Giorik Steambox evolution sehe series Owner's manual

10/2016

ENGLISH: Installation, Operation and Maintenace Manual

SEHE.... - SETE.... - SEHG.... - SETG....

Steambox Evolution

MOD. HT

3

Indice

1. INSTALLATION 5

1.1 General and safety warnings ��5

1.2 Positioning ��9

1.3 Water connection ��11

1.4 Connection to the drain ��11

1.5 Connection to detergent and rinse ��12

1.6 Electric connection ��12

1.7 Connecting the gas (gas ovens only) ��14

1.8 Smoke exhaust ��15

1.9 Gas oven operating values (for gas versions only)��16

1.10 Adjusting the hinges and the closing pin on the door ��17

1.11 Oven commissioning and testing ��18

2. COOKING 20

2.1 Pictograms key ��20

2.2 Home Screen ��22

2.3 How to interact with the touch-screen ��22

2.4 Manual cooking mode ��23

2.4a Cooking modes: convection, mixed and steam ��24

2.4b HOLD Mode ��26

2.4c Smoking mode ��26

2.4d Messagge mode ��27

2.4d Starting and stopping cooking ��28

2.5 Customised cooking programs ��28

2.6 Creating a cooking program��29

2.7 Saving a cooking program�� 30

2.8 Modifying a cooking program��32

2.9 Copy, move, rename and delete ��32

2.10 Selecting a program from the menu��33

2.11 The RecipeTuner interfaces��34

2.12 Rack Control service mode��35

2.12a Using the Rack Control function ��36

2.12b Creating a new RackControl program��39

2.13 Using the EasyService function in RackControl��40

2.14 The scheduled departure�� 41

2.15 The Regeneration function ��41

2.15a Regeneration Programs ��42

2.16 The core probe and cooking in ΔT ��43

2.17 Recommendations for cooking: roasting, grilling and frying ��44

2.17a Cooking advice: cooking uniformity ��44

4

Dear Customer,

Thank you for purchasing one of our products�

This oven is part of a series of electrical equipment designed for the food sector� Our ovens

are easy to use, ergonomic and enable cooking control, while boasting a pleasant and

modern design�

The oven has a 12 month warranty that covers any manufacturing defects from the date

indicated on the Bill of Sale� The warranty covers normal operation of the oven and does

not include consumables (lamps, seals etc��) and damages caused by incorrect installation,

wear, maintenance, repair, incorrect cleaning and descaling, tampering and improper use�

2.17b Cooking recommendations: vacuum cooking and pasteurisation ��45

2.17c Cooking recommendations: hydration of the steam��45

3. FUNCTIONS MENU 46

3.1 WASHING ��46

3.2 COOLING ��48

3.3 SERVICE ��48

3.3.1 CONFIGURATION ��49

3.3.1a Date and Time��49

3.3.1b Info System ��49

3.3.1c Language ��49

3.3.1d Shower Block/Unblock��49

3.3.1e Lighting ��50

3.3.2 BOILER CLEANING ��50

3.3.3 LOG DISPLAY��50

3.3.4 ADVANCED SERVICES ��51

3.3.5 DATE IMPORT / EXPORT ��51

4. MAINTENANCE and CLEANING 51

4.1 HUMIDITY DISCHARGE ��52

4.2 CLEANING THE GLASS��52

4.3 CLEANING THE CONTROL PANEL VENTILATION FILTER��52

5. CHECKS THAT CAN ONLY BE PERFORMED BY AN AUTHORIZED

TECHNICIAN 53

5.1 RESET THE SAFETY THERMOSTAT �� 53

5.2 MOTOR CIRCUIT BREAKER PROTECTION��53

5.3 PROTECTION FUSES��53

5.4 FLAME CONTROL��53

5.5 SPARE PARTS MANAGEMENT��54

6. ALARMS DESCRIPTION 54

7. DISPOSAL OF THE APPLIANCE 56

5

1. INSTALLATION

1.1 General and safety warnings

• Read this manual thoroughly

before installation and use

of the oven, since it gives

important instructions

regardingitssafeinstallation,

use and maintenance�

• Keep the manual in a

location that can be easily

accessed by the operators

for further consultation�

• Always include the manual

if the oven is transferred; if

necessary, request a new

copy from the authorized

dealer or directly from the

manufacturer�

• As soon as the packaging

is removed, make sure

the appliance is in good

condition and there was

no damage caused during

transport� Never install or

use a damaged appliance;

if in doubt, contact the

after-sales technical

assistance or your local

dealer immediately�

• Since the packaging

material is potentially

dangerous, it must be kept

out of the reach of children

or animals and disposed

of correctly in compliance

with local regulations�

• Before installing the

equipment, check that the

plants are compliant with

the regulations in force

in the country of use and

with that stated on the

information plate�

• Installation or maintenance

different to those indicated

in the manual can cause

damage, injury or fatal

accidents�

• Installation, extraordinary

maintenance and repair

operationsontheequipment

must only be performed

by professionally qualied

personnel and following the

manufacturer'sinstructions�

• During assembly of the

equipment, the transit or

permanence of staff not

assigned to installation is

not allowed in the work

area�

• The appliance has been

designedtocookfoodstuffs

6

in closed environments

and must be used only for

this function� Any different

use must therefore be

avoided as it is considered

improper and dangerous�

• The appliance must only

be used by personnel who

have been appropriately

trained in its use� To avoid

the risk of accidents or

damage to the equipment,

it is essential that the staff

is constantly trained with

regard to safe operation�

• The appliance must not

be used by persons with

reduced physical, sensory

or mental capacities or by

those who do not have

the necessary experience

or knowledge unless

they are supervised or

instructed in the use

of the equipment by a

person who is responsible

for their safety�

• The appliance must

be placed in a suitably

ventilated room to

prevent the excessive

accumulation of harmful

substances in the air�

• Children must be supervised

to ensure they neither play

with or use the appliance�

• During operation, pay

attention to the hot areas

on the exterior surfaces

of the equipment which,

during operation, can

exceed 60°C�

• The use of hearing

protection is not necessary

since the sound pressure

level of the oven is lower

than 70 dB(A)�

• In the event of failure

or malfunctioning, the

equipment must be

deactivated; any repairs

must only be performed

by an assistance centre

authorized by the

manufacturer and original

spare parts must be used�

• Disconnect the appliance

from the electric power

supply before performing

any installation or

maintenance intervention�

• Interventions, tampering or

modicationsnotexpressly

authorised, which do not

respect that stated in this

7

manual, will make the

warranty null and void�

• Do not place other heat

sources, such as fryers

or cooking plates, near to

the oven�

• Do not deposit or use

ammable substances

near the equipment�

• In the event of prolonged

non-use, the electricity,

water and gas must be

turned off�

• Before commissioning the

appliance, make sure that

all parts of the packaging

have been removed,

making sure they are

disposed of in compliance

with current legislation�

• Any changes to appliance

installation that become

necessary must be

approved and performed

by authorized technicians�

• The appliance is intended

for professional use only�

• No changes of any kind are

permitted to the wiring of

the equipment�

• Failure to comply with the

previous warnings can

compromise both your

safety and the safety of the

equipment�

• When the cooking

chamber is hot, be careful

when opening the door�

BURNS HAZARD!!

• The trays and grills must

be extracted from the hot

oven using heat-resistant

protective gloves for the

hands�

• Use protective glasses

and suitable gloves during

cooking chamber cleaning

operations�

• ATTENTION: the oor

near to the oven could be

slippery�

• The information plate

provides important technical

information: these are

essential if interventions

must be requested for

maintenance or repairs of

the appliance; therefore,

it must not be removed,

damagedormodied.

• The version of the gas

8

ovens conform to the Gas

Directive 2009/142/EEC

and have therefore been

issuedwithaCEcerticate

byanotiedbody.

• The equipment complies

with the essential

requirements of the

Machinery Directive

2006/42/EC�

• The equipment complies

with the essential

requirements of the

Electromagnetic

Compatibility Directive

2014/30/EC�

• The equipment complies

with the essential

requirements of the

Low Voltage Directive

2014/35/EC�

9

1.2 Positioning

The appliances have been designed to be installed indoors� They cannot

be used outdoors and cannot be exposed to atmospheric agents�

The place designated for the installation of the oven must have a rigid, level

and horizontal surface, which must be able to safely support the weight of

the device/support assembly and the load at maximum capacity�

The appliance must be transported to the

place of installation packed on the wooden

pallet� The oven must be handled using a

transpallet, taking all precautions that it does

not overturn� Also at the end of its life span

the oven must be loaded onto a pallet and

handled with great care in order to prevent

the hazard of overturning� Two wooden

beams are inserted into the packaging of

the free-standing ovens in order to handle

the oven without damaging it� Position

the beams as in Fig. 1 and proceed with

handling�

The appliance must be placed in a suitably

ventilated room to prevent the excessive

accumulation of harmful substances in the air�

All of the materials used for

packaging are compatible with the

environment; they can be stored

without danger or be disposed of

according to local regulations�

The oven must be level: to adjust

the height of the levelling feet use

a spirit level, as indicated in Fig. 2�

Unevenness or inclinations of a

certain importance can compromise

the operation of the oven�

Remove the entire protective lm

from the external panels of the

appliance, detaching it slowly to

remove all traces of adhesive�

Make sure that all openings and

holes designed for heat intake/

discharge are not obstructed�

Fig. 1

-

+

-

+

Fig. 2

10

Ifitisdeemednecessary,theovenswithawheeledstructurecanbexed

totheoorusingthebracketssuppliedwiththeoven.

Remove the two screws that x the

rear foot to the frame, position the

blocking bracket as per Fig. 3 and use

the screws that have just been removed

toxittotheframe

Placethe bracketonthe ooras per

Fig. 4� Trace the position of the holes

ontheoorandblockthebracketusing

suitable xing systems. Perform the

same procedure on the rear foot on the

opposite side�

The oven should be installed exclusively

on a stable support�

Remove the packaging from the

appliance and make sure it is intact�

Arrange it in the place of use being

careful not to place it on top of or against

walls, bulkheads, partition walls, kitchen

furnitureorcoatingsinammablematerial.

Werecommendyoustrictlycomplywithre-preventionregulationsinforce.

A minimum distance of

50 mm on each side must

be maintained between

the oven and the walls

or other equipment� It is

recommended to leave 500

mm space between the left

side of the oven and the

corresponding wall of the

room (Fig. 5) to allow the

oven to be installed easily

and facilitate successive

maintenance�

It is good practice to have the periodic maintenance of the ovens performed

every year by an authorised technician and in compliance with specic

regulations� On this occasion all controls regarding the operation of electric

components (switches, electronics, solenoid valves, heating elements, motors,

cooling fans, etc�) and the mechanical controls relative to functionality of the

doors, hinges, closing mechanisms, and gaskets will be performed�

Fig. 3

Fig. 4

50

mm

500

mm

50

mm

Fig. 5

11

1.3 Water connection

The maximum water pressure must be (600 kPa) 6 bars� If the water

pressure of the mains water should be over this value, a pressure reducer

must be installed upstream from the oven�

The minimum water pressure for correct operation of the oven must be

above 1,5 bars�

The oven has two inlet for water,

one for mains water(1) and another

for softened water(2) (Fig. 6)� The

installation of a softener-lime scale

eliminator is always recommended

to bring the hardness of inlet water

to valuesbetween 8° and 10°F�

Before connection, drain off a

sufcientamountofwatertoclean

the pipe from metal residues�

Connect the "Water" pipeline to

water mains and install a shut-off

valveandalteronthepipe.

Ensure that the shut-off valve is

positioned so that it can be easily operated by the operator at any time�

Attention: if the water supply pipe malfunctions, it should be replaced

with a new one while the old broken one should not be used again�

1.4 Connection to the drain

The oven has a water drain; it is placed at the lower rear part of the appliance

and has a tube with diameter of 50 mm�

Connect the pipe that projects from

the drainage device (Fig. 7, ref. A)�

The draining system consists of a

trap; it is advisable to connect the

pipe to an open funnel�

Make sure the internal trap is full

of water; otherwise ll it up with

water through the drain present in

the cooking chamber�

Fig. 7

A

Fig.6

1 2

12

1.5 Connection to detergent and rinse

For proper startup of washing steps you need to

connect the oven to the tanks of detergent and

rinse aid� To connect you must insert the two pipes,

white one for detergent and red one for the rinse

agent in the respective canisters� The two pipes

are located at the bottom left of the oven(g.8)�

1.6 Electric connection

As prescribed, the electrical system

musthaveanefcientearthsystem,

as required by the regulations in

force� The electrical safety of the

appliance can only be ensured when

the electrical system is conform�

Before making the electrical connection,

check the mains voltage and frequency

values to ensure that they conform to

the requirements of the appliance, as

indicated on its data plate (Fig. 9)�

For direct connection to the mains,

a device, sized according to the load,

must be placed between the appliance

and the mains itself, which ensures

disconnection� Its contacts should have a

minimum opening distance that enables

complete disconnection under the

conditions of category III overvoltage,

according to installation rules; this device

should also be located so that it can be

easily used by the operator at any time�

Turn the master switch, to which the

Fig. 9

POWER SUPPLY

TOT. POWER kW

OVEN POWER kW

MOD NR

BOILER POWER kW 1,0

3N 400V AC 50 HZ

10,0

SEHE061W

000000/01/16

11,4 IP

Fig. 10

Electric Model SEHE061 SETE061 SEHE062 SETE062 SEHE101 SETE101 SEHE102 SETE102 SEHE201 SETE201 SEHE202 SETE202

Weight 107 107 170 170 140 140 190 190 260 260 340 340

Voltage 3N 400V 3N 400V 3N 400V 3N 400V 3N 400V 3N 400V 3N 400V 3N 400V 3N 400V 3N 400V 3N 400V 3N 400V

Frequency(Hz) 50 50 50 50 50 50 50 50 50 50 50 50

Absorbed

power (kW)

11.4 10.4 21.4 20.4 16.7 15.7 28.3 25.8 33.3 30.8 54.1 51.6

Minimum

power cable

section

(mm2)

5 x 2.5 5 x 2.5 5 x 10 5 x 10 5 x 4 5 x 4 5 x 10 5 x 10 5 x 10 5 x 10 5 x 16 5 x 16

Fig. 8

13

power supply plug will be connected, to position 0 (zero)� Have the socket

cable section checked by qualied staff to make sure it suits the power

absorbed by the device�

Loosen the screws that x the

left side of the oven and remove it

(Fig. 10). The exible cable must

be in polychloroprene or equivalent

oil-resistant synthetic elastomer

sub-sheath� Use a cable with section

suitable to the load corresponding to

every appliance, as indicated in the

table (tab. 1)�

Insert the power cord into the hole of the cable gland located on

the left bottom side of the oven�

Connect the cable to the terminal block following the instructions

given in tab. 2�

Secure the cable with the cable gland�

The supply voltage of the appliance is operation must not

deviate from the nominal voltage by ± 10%�

Theappliancemustbeincludedintoanequipotentialsystemwhoseefciency

is checked in compliance with the standards in force� For the connection use

the clamp, placed on the frame and marked with the symbol Fig. 11, to

which a cable with the minimum section of 10 mm² must be connected�

For gas ovens, wait until the gas connection to the appliance has also been

completed before re-mounting the side panel of the oven; instead, for electric

ovens,onnishingtheelectricconnection,re-mountthesidepanel.

Gas Model SEHG061 SETG061 SEHG062 SETG062 SEHG101 SETG101 SEHG102 SETG102 SEHG201 SETG201 SEHG202 SETG202

Weight 135 135 190 190 165 165 220 220 270 270 350 350

Voltage 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V

Frequency (Hz) 50 50 50 50 50 50 50 50 50 50 50 50

Absorbed power

(kW)

1.4 0.4 1.4 0.4 1.7 0.7 3.3 0.8 3.3 0.8 4.1 1.6

Minimum power

cable section

(mm2)

3 x 1 3 x 0.75 3 x 1 3 x 0.75 3 x 1 3 x 0.75 3 x 1 3 x 0.75 3 x 1 3 x 0.75 3 x 2.5 3 x 1

tab. 1

Electric ovens Gas ovens

L1 L2 L3 N L N

Between phase

and

there must be

a difference in

potential of 230 V�

tab. 2

Fig.11

14

1.7 Connecting the gas

(gas ovens only)

Nota bene:

The oven is calibrated originally

for operation with the type of gas

speciedonplacingtheorder.

The type of gas for which the oven

is adjusted is given on the technical

plate positioned on the appliance

(Fig. 12, ref. A)�

During the inspection, make sure

that the factory calibrations on the

burners are appropriate for the

specic type of installation, through

the analysis of the gases produced by

combustion(CO2andCO)andthevericationoftheheatoutput.

Specically,with theovenoperatingat fullregime, thevaluesofundiluted

CO at the exhaust must remain within 1000 ppm� Should there be any

undiluted CO beyond this parameter, the burner adjustments must be checked

exclusively by a technician authorised by the manufacturer, who will make the

necessary changes to the devices which take care of the combustion and to

their parameters�

The data detected must be noted and become an integral part of the technical

documentation of said appliance�

Installation prescriptions

The oven installation and commissioning operations must be performed by

qualiedstaffonlyincompliancewithrulesandregulationsinforce.

The gas plants, the electric connections and the places of installation of the

appliances must be in compliance with the regulations and the standards in force�

Remember that the air necessary for combustion of the burners is 2 m³/h per kW

of power installed�

In businesses open to the public, accident-prevention regulations must be

compliedwithalongwithre-preventionsafetyandanti-panicregulations.

Theconnectiontothegassupplyttingcanbemadeusingexiblemetal

hoses; placing a type-approved cut-off cock in an easily accessible point�

Makesurethattheexiblemetalhose,forconnectiontothegasinlettting,

does not touch the hot parts of the oven and that it is not subjected to twisting

or extension�

Usexingstrapsthatareincompliancewiththeinstallationregulations.

Fig. 12

A

15

Checks to perform before installation

Check on the technical plate on the left-hand side of the oven that the

appliance has been tested and approved for the type of gas that the

user's premises (Fig. 12, ref. A)�

Check, using the data on the technical plate (Fig. 12), to make sure that

thepressure reducercapacityis sufcientfor theappliancesupply. Do not

install section reducers between the reducer and the appliance�

It is recommended to install a gas

lter upstream from the pressure

regulator in order to ensure optimal

operation of the oven�

Connect the oven to the gas supply

plant via a tube with diameter of 3/4” and

internal section no smaller than 20 mm

(Fig. 13)� Envision cocks or drain valves

with an internal diameter no smaller than

thettingtubementionedabove.

After connecting the pipe, make sure that

the joints and couplings have no leaks� To

dothis,usesoapywaterorspecicfoamy

product to identify the leak�

It is good practice to have the periodic

maintenance of the gas ovens performed

every year by an authorised technician;

onthisoccasiontheue gases willbeanalysedandthe heatoutputwillbe

checked�

1.8 Smoke exhaust

In compliance with the installation

regulations, the ovens must be

used in premises suitable for the

evacuation of combustion products�

The oven drain can be connected

via a forced evacuation system,

such as a hood with mechanical

extractor (Fig. 14)� In this case,

the gas supply to the appliance

must be controlled directly by this

system and must cut-off whenever

the suction ow rate drops below

Fig. 13

Fig. 14

16

the values prescribed� When the appliance is installed under the extraction

hood, check that the following indications are respected:

a) the volume extracted must be higher than that of the ue gases

generated (see current regulation);

b) the material with which the hood lter is made must resist the

temperatureoftheuegaseswhich,onexitingtheconveyor,canreach300°C;

c) the end part of the appliance evacuation pipe must be positioned

inside the base perimeter projection of the hood;

d) the gas supply must be restored manually following a block caused by

insufcientsuction.

1.9 Gas oven operating values (for gas versions only)

Model SBHG061 SBTG061 SEHG101 SETG101 SEHG102 SETG102 SEHG201 SETG201 SEHG202 SETG202

Voltage 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V 1N 230V

Frequency (Hz) 50 50 50 50 50 50 50 50 50 50

Absorbed power

(kW)

1�4 0�4 1�7 0�7 3�3 0�8 3�3 0�8 4�1 1�6

Nom� heat input (kW)

12 12 19 19 27 27 36 36 54 54

Section power

cable (mm 2 )3 x 1�5 3 x 1�5 3 x 1�5 3 x 1�5 3 x 1�5 3 x 1�5 3 x 1�5 3 x 1�5 3 x 1�5 3 x 1�5

Nominal heat input

Gas consumption

SExG061 SExG101 SExG102 SExG201 SExG202

G30 kg/h 0�94 1�49 2�13 2�84 4�26

G20 m3/h 1�26 2�01 2�86 3�81 5�71

G25 m3/h 1�47 2�33 3�32 4�43 6�65

17

1.10 Adjusting the hinges and the closing pin on the door

Once the oven has been positioned correctly in the designated installation

location, the closure and seal of the gasket on the oven chamber door must

be checked�

The hinges of the door should be adjusted so as to ensure maximum

sealing of oven's door during the cooking cycles� Both the upper and lower

hinges can be adjusted�

To adjust the door seal when needed, loosen the bolt (Fig.15) and move the

door to the desired position� When the adjustment is complete, tighten the bolt�

COUNTRY CAT G30 G31 G20 G25 G27

G2�350

G25�1

IT - ES - IE

PT - GB - CH II2H3+ P mbar 28-30 37 20 // // // //

DK - FI - EE - NO

LV - CZ - SI - SE II2H3B/P P mbar 30 30 20 // // // //

FR - BE II2E+3+ P mbar 28-30 37 20 25 // // //

GR II2H3+ P mbar 28-30 37 20 // // // //

II2H3B/P 30 30 20 // // // //

CY II2H3+ P mbar 28-30 37 20 // // // //

II2H3B/P 30 30 20 // // // //

LT II2H3+ P mbar 28-30 37 20 // // // //

II2H3B/P 30 30 20 // // // //

AT II2H3B/P P mbar 50 50 20 // // // //

CH II2H3+ P mbar 28-30 37 20 // // // //

II2H3B/P 50 50 20 // // // //

MT - IS I3B/P P mbar 30 30 // // // //

DE II2ELL3B/P P mbar 50 50 20 20 // // //

NL II2L3B/P P mbar 30 30 // 25 // // //

RO

II2H3B/P

P mbar

30 30 20 // // // //

II2E3B/P 30 30 20 // // // //

II2L3B/P 30 30 // 20 // // //

SK

II2H3+

P mbar

28-30 37 20 // // // //

II2H3B/P 30 30 20 // // // //

II2H3B/P 50 50 20 // // // //

TR II2H3+ P mbar 28-30 37 20 // // // //

II2H3B/P 50 50 20 // // // //

PL II2ELwLs3B/P P mbar 37 37 20 // 20 13 //

LU I2E P mbar 20 // // // //

HU II2HS3B/P P mbar 30 30 25 // // // 25

Gas pressure

18

The closing pin on the door can be

adjusted in depth to eliminate any

steam leakage during cooking�

The pressure exerted by the door

on the gasket can be adjusted by

tightening the pin to increase it or

loosening the pin to decrease it

(Fig.16)�

When the adjustment is complete,

tighten the bolt, making sure the

closing anchor is located at the bottom�

1.11 Oven commissioning and testing

Before putting the oven into operation, you should carefully carry out all

the necessary checks to ascertain the conformity of the equipment and

installation of the appliance as provided by law and according to the technical

and safety instructions given in this manual�

The compliance of the following must also be checked:

The temperature in the oven installation area must be greater than +4° C�

The cooking chamber must be empty�

Allpackagingmustbeentirelyremoved,includingtheprotectivelmapplied

on the oven walls�

The vents and air slots must be open and free of obstructions�

Any pieces of the oven that were removed for installation must be replaced�

The general electrical switch must be closed and the water and gas cut-off

cocks upstream of the appliance must be open�

Testing

The oven should be tested by completing a cooking cycle to verify that

the equipment works properly, without any anomalies or problems�

Fig. 15

Fig. 16

19

Switch the oven on by pressing the “ON / OFF” key (Fig. 17 / Rif. 1)

Set a cooking cycle with temperature at 150 ° C, time set to 10 min� and

humidity at 5%�

Carefully check the points given in the following list:

The lights in the cooking chamber turn on when pressing the button and

turn off automatically after 45 seconds if they are not turned off early by

pressing the button again�

The oven stops if the door is opened and starts again when the door is closed�

The fan/s motor reverses the direction of rotation automatically; reversal takes

place every 3 minutes approx� (time varies depending on the cooking time)�

For the ovens with two fans in the cooking chamber, the motors have the

same direction of rotation�

Check the water escaping in the direction of the fan from the humidity inlet

tube in the cooking chamber�

At the end of the cooking cycle, the oven emits an audible signal�

Venerdì 11 marzo 2016 16:20

Manual

Steamed Grilled Roasted

Fried Braised Au Gratin

Baked Low Temp� Smoked

Eggs Rack Control Regenerated

Recipes

Rif� 1

ON / OFF

Rif� 3

FUNCTION button

Rif� 4

CHAMBER LIGHTS

Rif� 4

KNOB

Fig. 17

Rif� 2

HOME Screen

Rif� A

Rif� B

Rif� C

20

2. COOKING

2.1 Pictograms key

Start screen

Recipe screen by product type

Pasta and Rice

Meat

Poultry

Fish and seafood

MANUAL

STEAMED GRILLED

RECIPES

ROASTED

LOW TEMP�

BAKED (bread

and pastry

AU GRATINBRAISED

FRIED and

SAUTÉED

RACK CONTROL RIGENERATION

SMOKED

EGGS

FUNCIONS CHAMBER LIGHTS

Giorik Steambox Evolution SEHE Series Owner's manual

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