Glen Dimplex new world Instruction Manual

New World
Range Dual Fuel UK Part No 083455200 Date 30/10/2014
Users Guide & Installation
Handbook

CONTENTS & INTRODUCTION
This books covers the following:
• Safety
• Using The Appliance
• Cleaning
• Installation Instructions
• Technical Data
• Customer Care
Introduction
Thank you for buying this British-built appliance from us.
Should you nd something missing, or not covered, please contact our
Customer Care team. Their number is located on the back page of this book.
For customers outside the UK and Northern Ireland, please contact your local supplier.
Alternatively, general information, spares and service information is available from our
website. The address is located on the back page of this book.
Warranty
Your new appliance comes with our 12 month guarantee, protecting you against
electrical and mechanical breakdown. To register your appliance please call 0844 481
0182, complete the registration form included or register online at the web address
located on the back page of this book.
For full terms & conditions of the manufacturer’s guarantee, refer to the website on the
back of this book.
In addition, you may wish to purchase an extended warranty. A leaet explaining how
to do this is included with your appliance.
Our policy is one of constant development and improvement, therefore we cannot
guarantee the strict accuracy of all of our illustrations and specications - changes may
have been made subsequent to publishing.
Gas Warning
If you smell gas: Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Help line at 0800 111999

SAFETY
Ensure you have removed all packaging and wrapping. Some of the items inside this
appliance may have additional wrapping.
WARNING! - The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than
8 years of age shall be kept away, unless continu-
ously supervised. This appliance can be used by
children aged from 8 years and above and persons
with reduced physical sensory or mental capabilities
or lack of experience and knowledge, if they have
been given supervision or instruction concerning the
use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not
be made by children without supervision.
WARNING! - Unattended cooking on a hob with
fat or oil can be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch
off the appliance and then cover the ame with a lid
or damp cloth.
WARNING! - Danger of re: Do not store items on
the cooking surfaces.
WARNING! During use the appliance becomes hot.
Care should be taken to avoid touching heating ele-
ments inside the oven.

SAFETY
WARNING! - Do not use a steam cleaner on any
cooking ranges, hobs and oven appliances.
WARNING! - Ensure that the appliance is switched
off before replacing the lamp to avoid the possibility
of an electric shock.
WARNING! - The appliance is not intended to be
operated by means of an external timer or separate
remote control system.
WARNING! - Use only hob guards designed by
the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance
in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of
inappropriate guards can cause accidents.
WARNING! - Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
WARNING! - Accessible parts may become hot
when the grill is in use. Children should be kept
away.

6.000
USING THE HOB - GAS
Burner caps and heads
Burner caps and heads must be repositioned correctly so that they sit squarely on to
the hob as shown. This is particularly important with stainless steel models as failure to
reposition the caps correctly may result in discoloration of the stainless steel around the
burners
incorrect
burner cap not central
incorrect
angled
correct
parallel
burner cap
burner head
Hob Ignition & Use
• To turn on burners other than WOK, push in and turn the control knob to the full on
position (large ame symbol). If your hob has an ignition switch on the facia, press
it in until your burner lights.
• Hold the control knob in for 15 seconds then release. If the burner fails to light
within this time, release the control knob and wait one minute before attempting to
re-ignite.
• To turn on the WOK burner (if tted), turn the WOK burner control knob to the sim-
mer position (small ame symbol). Push in the control knob and after a couple of
seconds press the ignition switch.
• Hold the control knob in for 15 seconds then release. If the burner fails to light
within this time, release the control knob and wait one minute before attempting to
re-ignite.
• NOTE : After the WOK burner is lit, please allow the burner to warm up for a few
minutes before placing the pan over it.
• To simmer, turn the control knob to the small ame symbol. This will ensure that
the ame is just large enough to gently heat the contents of the pan.
• To turn off, turn the control knob clockwise to the ‘off’ position.
• Always make sure that your pans are placed centrally on the burners and do not
allow the ame to extend over the base of the pan.
• Avoid the use of pans that overhang the edges of the hotplate.
• Position pan handles so they cannot be knocked or grabbed accidentally
In the event of a power failure, or the ignition not working, then a lighted match or
taper can be used to light the burner.

The FUNCTION button in the centre is
used for setting the minute minder
• Use the and buttons to set
the time while the ‘dot’ is still
ashing.
To Select An Alarm Tone
• Press and hold the button for a
few seconds, to listen to rst tone.
• Repeat this for the second and third
tone. Releasing the button after the
tone has sounded will automatically
select that tone.
Setting The Minute Minder
• Press and release the function button
and bell symbol will appear and ash
on the display.
• Use the and buttons to set
the desired alarm time.
• Once the Minute Minder is set, the
display will show the time of day and
the bell symbol will stop ashing.
Pressing the FUNCTION button will
display the minutes remaining.
• The tone will sound at the end of
the cooking time. To cancel the tone,
press the FUNCTION button.
APPLIANCE FUNCTIONS
Functions
The charts below details all of the functions which are available. Your oven may not
have all of the functions shown here.
Feature Symbol Description
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door closed.
For cooling dishes prior to refrigeration, leave the door open.
Dual Grill
Turn anti-clockwise: Low - Medium Heat
Turn clockwise: Medium - High Heat
Slow cooking
Setting or 100°C
Slow cooking times will be about 3 times as long as conventional cooking
times.
‘Off’ Position Turns off the appliance
Power Setting 1, 2, 3, 4... Increase / Decrease cooking temperature
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Minute Minder
FUNCTION
Use to set the desired time
Press & release to set the time

CLEANING
General
• Always switch off your appliance and allow it to cool down before you clean any
part of it.
• Do not use undiluted bleaches, products containing chlorides, wire wool or abrasive
cleaners on aluminium, stainless steel, or plastic/painted parts as they can damage
the appliance. Nylon pads can also be unsuitable.
• Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth. For
stubborn stains, you can use a mild cream cleaner.
• Some foods are corrosive e.g.; vinegar, fruit juices and especially salt - they can
mark or damage the metal or paint work, if they are left on the surface.
Stainless steel & Aluminium surfaces
• Baby oil can be used to restore stainless steel nishes - but only use a few drops.
Chrome plated parts
• Use a moist soap lled pad, or place in a dishwasher
Cast iron griddle or pan supports (if tted)
• Ensure the griddle has fully cooled and scrape off any stubborn marks and bits of
food with a plastic or wooden cooking implement. Rinse in warm soapy water and
dry with a tea towel.
• Do not clean in a dishwasher.
• If you notice any rusting on your griddle, or pan-supports, simply clean in warm
soapy water, then re-season.

INSTALLATION INSTRUCTIONS - DUAL FUEL
13.210
Before you start: Please read the instructions. Planning your installation will
save you time and effort.
Prior to installation, ensure that the local distribution conditions (nature of the gas and
gas pressure) and the adjustment of the appliance are compatible. The adjustment
conditions are stated on the data badge.
This appliance is not connected to a combustion evacuation device. It shall be installed
and connected in accordance with current installation regulation. Particular attention
shall be given to the relevant requirements regarding ventilation.
In your own interest and that of safety, it is the law that all gas appliances be installed
and serviced by competent persons. GAS SAFE registered installers undertake to work
to satisfactory standards.
Where regulations or standards have been revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and standards are as follows:
1. Gas Safety Regulations (Installation and Use) Latest Edition
2. Building Regulations - Issued by the Department of the Environment.
3. Building Standards (Scotland) (Consolidated) - Issued by the Scottish Development
Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations Latest Edition
6. BS 6172 Installation of Domestic Gas cooking Appliances.
7. Installation & Servicing Instructions for this appliance.
For installation in countries other than the UK, the appliance must be connected in ac-
cordance with all local gas and electrical regulations. In the Republic of Ireland, Install-
ers should refer to IS813 Domestic Gas Appliances.
Ventilation requirements
The use of a gas cooking appliance results in the production of heat and moisture in
the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance may call for additional ventilation, for
example, opening of a window, or more effective ventilation, for example increasing the
level of mechanical ventilation where present.
The room containing the appliance should have an air supply in accordance with BS
5440: Part 2: Latest Edition:
All rooms require an open able window, or equivalent, and some rooms will require a
permanent vent as well.
For room volumes up to 5m³ an air vent of 100cm² is required.

INSTALLATION INSTRUCTIONS - DUAL FUEL
13.210
If the room has a door that opens directly to the outside, or the room exceeds 10m³,
NO AIR VENT is required.
For room volumes between 5m³ and 10m³ an air vent of 50cm² is required.
If there are other fuel burning appliances in the same room, BS 5440: Part 2: Latest
Edition should be consulted to determine the air vent requirements.
This appliance must not be installed in a bed sitting room of less than 20m³ or in a
bathroom or shower room.
Windows and permanent vents should therefore not be blocked or removed without rst
consulting a GAS SAFE gas installer.
In the Republic of Ireland, refer to relevant Irish Standards for correct ventilation re-
quirements.
Failure to install appliances correctly is dangerous and could lead to prosecution.
Whilst every care is taken to eliminate burrs and raw edges from this product, please
take care when handling - we recommend the use of protective gloves during installa-
tion.
Levelling Your Cooker
Place a spirit level on a baking sheet onto an oven shelf.
The cooker is tted with LEVELLING FEET. Level your cooker to your desired height us-
ing the levelling feet at the front and rear of the cooker.
Moving the cooker
Please note that the weight of this appliance is at least 60kg (unpacked). Take care if
the appliance needs to be lifted during installation - always use an appropriate method
of lifting.
Do not attempt to move the cooker by pulling on the doors or handles. Open the door
and grasp the frame of the cooker, taking care that the door does not shut on your
ngers.
Take care to avoid damage to soft or uneven oor coverings when moving the appli-
ance. Some cushioned vinyl oor coverings may not be designed to withstand sliding
appliances without marking or damage.
Important: Ensure that you route all mains cables well clear of any adjacent heat
source.

INSTALLATION INSTRUCTIONS - DUAL FUEL
13.210
Clearances
This cooker may be tted ush to the
base units of your kitchen.
• No shelf, overhang, cupboard, or
cooker hood should be less than
650mm above the hob top, but please
check this with the hood manufactur-
ers instructions.
• If your appliance has a side opening
door, we recommend a side clearance
of 60mm to allow the oven door to
fully open.
• The cooker must have a side clear-
ance above hob level of 90mm up to
a height of 400mm.
The important dimensions are those
around the appliance.
For all appliance size:
900 mm
1000 mm
Flush t to
base units
Flush t to
base units
90
mm
90
mm
650 mm
minimum
450 mm
clearance

INSTALLATION INSTRUCTIONS - DUAL FUEL
13.210
Fitting the plinth (if applicable)
• Ensure the appliance is raised to a height of 915mm or above using
adjusting feet (A) before beginning.
• Open the appliance doors and loosen screw (C), do not remove the screw entirely.
If your appliance has a storage drawer at the bottom, you access the screws
through holes located at the base of the drawer after lifting the mat.
• Fit plinth (B) and secure using screw (C).
DOOR
PLINTH
OVEN CAVITY
B
A
C
CONNECT TO THE ELECTRICITY SUPPLY
Warning: This appliance must be earthed.
The appliance must be installed by a competent electrician using a double pole
control unit of 32 ampere minimum capacity with 3mm minimum contact separation at
all poles.
We recommend that the appliance is connected by a qualied electrician who is a
member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulation.
1. Access to the mains terminal is gained by opening the terminal block cover at the
rear of the appliance (use a small at-bladed screwdriver).
2. Connection should be made with 6.0mm2 exible twin and earth cable.
3. First strip the wires, then push the cable through the cable clamp in the terminal
block cover.
4. Connect the cable to the terminal block and tighten the cable clamp screw (see
diagram).
5. Close the terminal box, ensuring that the cover is engaged on the locking tabs.

INSTALLATION INSTRUCTIONS - DUAL FUEL
13.210
Your appliance will be tted with one of the two terminal blocks below, Block A, Block B
The exible mains lead is supplied connected to a BS 1363 fused plug.
If this plug does not t in the socket in your home, it should be replaced by a suitable
plug as outlined below
The wire which is green and yellow must be connected to the terminal marked E (Earth)
or coloured green.
The wire that is coloured blue must be connected to the terminal marked N (Neutral) or
coloured black.
The wire which is coloured brown must be connected to the terminal marked L (Live) or
coloured red.
The plug and socket must be accessible after installation.
Should the mains lead ever require replacing, we recommend that this is carried out
by a qualied electrician who will replace with a lead of the same size and temperature
rating.
Important: Ensure that you route all mains, electrical cables and exible tubing well
clear of any adjacent heat source.
CONNECT TO THE GAS SUPPLY
The inlet to the cooker is ½” BSP internal situated at the rear right corner. Fit the bayo-
net connection. This should be located so as to ensure that the exible connector hose
does not kink.
Under no circumstances should the exible connector be allowed to come into contact
with the vertical oven ue tubes on the rear of the appliance.
Use a 900mm - 1125mm length of exible connector.
Ensure that all pipe work is of the correct rating for both size and temperature.
Flexible connections should comply with BS 669. Parts of the appliance likely to come

INSTALLATION INSTRUCTIONS - DUAL FUEL
13.210
into contact with a exible connector have a temperature rise of less than 70°C.
After installation, make sure all connections are gas sound.
COMMISSIONING
Burner aeration
All burners have xed aeration and no adjustment is possible.
Hob burner
Turn the control knob to the FULL ON position, wait a second before pressing the igni-
tion switch or holding a lighted match or taper to the burner. Hold the control knob in
for 15 seconds. Do not hold the control knob in for longer that 15 seconds. If the burner
fails to light within this time, release the control knob and wait one minute before at-
tempting further ignition.
CHECK THE OPERATION OF ELECTRICAL COMPONENTS
Clock Programmer/Minute Minder
Check functions as described earlier in this booklet.
Oven light & Convection fan
Open the main oven door. Turn the main oven control knob to the defrost setting
Check the oven light and convection fan both come on. Turn control knob back to off
( )
position.
Cooling Fan
Open the grill door. Turn the grill control knob to the full power setting . Check that
the cooling fan operates. Turn control knob back to off
( )
position and check cooling
fan switches off immediately.
Lid Safety system (if tted)
Ignite all hotplate burners including wok. Attempt to close the lid and make sure all
ames are extinguished by the safety system.
If you are satised that the cooker is operating correctly, turn it off and show the
customer how to use it. Make sure you ask the customer to operate the clock (if tted)
and controls.
Explain to the user that the lid safety system must not be used as a means of turning
off the hotplate burners. Control knobs must always be turned to the off position after
use.
Note: If the cooker does not perform correctly, inform the customer of the problem and
put a warning notice on the cooker. If the problem is dangerous, then disconnect the
cooker. If there is a fault, then the customer should be advised to contact the manufac-
turer’s local service organization or the retailer.
Before leaving the installation hand over the handbook to the customer

TECHNICAL DATA
Type of gas:
Please see data badge your for specied gas type.
Never attempt to convert an appliance, unless the data badge states that you can.
Burner Aeration:
Fixed
Pressure setting:
G20 Natural Gas @ 20mbar
G30 Butane @ 28-30mbar
G31 Propane @ 37mbar
All Products
Injectors used (hotplate)
All Products
Electrical supply:
220 - 240V ~ 50Hz
Countries of destination
GB - Great Britain, IE - Ireland,
DE - Germany
Size Natural Gas LP Gas
Small 77 50
Medium 104 70
Large 129 87
Wok 121 & 63 87 & 35
Fuel Type Hotplate Burner / Element Nominal Rate kW
Natural Gas Hob - small
Hob - medium
Hob - large
Hob - wok
Total heat input
•5 burners
•7 burners
1.0kW
2.0kW
3.0kW
3.5kW
11.5kW
14.5kW
LPG Gas Hob - small
Hob - medium
Hob - large
Hob - wok
Total heat input
•5 burners
•7 burners
1.0kW
2.0kW
3.0kW
3.5kW
11.5kW
14.5kW

TECHNICAL DATA
All Products
Fuel Type
Electric @ 240V
Fanned
oven
Dual Variable
grill
Conventional
oven (if tted)
2.0kW
2.5kW (900)
2.8kW
2.7kW (900)
2.1kW (1000)
Oven lamps
25W each or
Halogen 40W
each
Appliance size 100cm 90cm
Max load@
240V
6.310kW 6.725kW

CUSTOMER CARE
CUSTOMER CARE
CHANGING LIGHT BULBS
(where tted)
Not all appliances have the same number and type of bulbs. Before replacing your
bulb, open the oven door and see which type you have. Then use the table to help you
change your bulb correctly.
Bulbs can be purchased from hardware stores (always take the old bulb with you).
Please remember that bulbs are not covered by your warranty.
Accessories
Handle - 082283705
Handle grip - 082469100
Complete grillpan pack - 012635666
No of Lamps Instructions
1 Remove the oven shelves.
Remove the loose oven back by unscrewing the 4 securing screws
(one at each corner) and remove (Where tted).
Unscrew the lens cover by turning anticlockwise.
Remove the bulb and replace.
Replace the lens cover and oven back.

Please keep this handbook for future reference, or for anyone else
who may use the appliance.

Please keep this handbook for future reference, or for anyone else
who may use the appliance.

Please keep this handbook for future reference, or for anyone else
who may use the appliance.

CUSTOMER CARE
To contact Newworld about your appliance, please call
Warranty Registration
0844 481 0182
to register your appliance
Customer Care Helpline
0844 815 3747
in case of difculty within the UK
Alternatively general, spares and service information is available from our website at
www.newworld.co.uk
Please ensure that you have the product’s model no and serial no available when you
call. These can be found on the silver data label on your product which is located:
Ovens Open the door; adjacent to the oven cavity
High-level grill products Inside the base compartment
Hobs On the underside of the product
Enter appliance numbers here for future reference:
Model No
Serial No
SERVICE RECORD
Date of purchase Installed by Installation Date
Place of purchase:
Date Part(s) replaced Engineer’s name
For customers outside the UK and Northern Ireland, please contact your local supplier.
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW