Goat Story Gina User manual

COFFEE BREWING INSTRUMENT
The instructions in this operation manual apply to Goat Story’s GINA, Coee Brewing Instrument.
Please read through this operation manual prior to using the instrument.
User’s Manual

Incorrect handling of this product could possibly result in personal injury or physical damage.
Follow the instructions in Preparation & Assembling, and Set-up & Installation sections to get started.
Then take your time to carefully read through the rest of this operation manual to familiarize
yourself with more important product information.
Any modifications made without the consent of the manufacturer
will result in the warranty being voided.
Device contains fragile parts,
handle with care
Device contains hot parts
and contents when in use
Clean the stand with
a wet cloth only
FRAGILE HOT SURFACES
Glass and ceramic parts
are not dishwasher safe
WARNING

HELLO & WELCOME
Thank you for choosing GINA Coee Brewing Instrument! A whole new world of craft coee
awaits you and we will embark on this magnificent adventure together, one glorious brew at a
time. With your brand new hand-crafted coee brewer you will be able to brew your
perfect cup of coee with three dierent brewing methods.
Take a moment to read through this brochure and get familiar with Gina’s handling and
functions. Again, thank you for joining our story, we’re sure you’re going feel right at home!
Let’s get brewing!
Yours caeinated,
GOAT STORY TEAM

INTRODUCTION
You are now a proud owner of GINA, Coee Brewing Instrument! This precision device is crafted,
polished and welded by hand. It includes hand-blown glass components as well. Each GINA is
unique, achieving the utmost rigorous standards to give you the best coee brewing experience.
Before we begin, let’s take a look at all the components that came in the package.
CERAMIC COVER
GLASS PITCHER
NON-SLIP SILICONE PAD
FRAME
HEAT RESISTANT
SPLASH-PROOF PAD
COLD DRIP MODULE
CERAMIC FUNNEL
3
2
1
6
7
5
4

PREPARATION & ASSEMBLY
Pick a work place that is stable, vibration-free, and horizontal for the instrument placement.
Do not place the instrument near any equipment which contains magnets.
Gina needs to be assembled before use. Follow the instructions below.
Put ceramic funnel in
to the stand’s slot.
1
Insert cold drip module with
steel filter into the pitcher.
2
Your Gina is ready
to begin brewing!
3
(Only applies when brewing a cold drip)

USAGE
Before use be sure to clean the glass and ceramic components with hot water.
Turn right to
close the valve
Turn left to
open the valve
CAUTION: DEVICE AND CONTENTS MAY BE HOT WHEN IN USE
Working with Gina is a subject of hot content. Do not touch the ceramic funnel with bare
hands after use. Use cloth to hold the hot funnel. Always use the handle when working with
pitcher. Holding pitcher o handle or funnel with bare hands may cause injuries.
Cleaning & Maintenance
We recommend cleaning Gina after every use to keep the product in perfect condition.
The glass parts and ceramic funnel, including the valve should be cleaned using hot water.
Operating the valve
You may open or close Gina’s valve by turning the copper knob left or right.
Be sure to close the valve once you’re done brewing, to prevent any spills.
The stand’s surface is scratch sensitive, we
recommend cleaning it with a microfiber
cloth. Handle the stand with utmost care
and never apply excessive force such as
pressure or bending in any direction.

Learn more about brewing coee at www.goat-story.com
POUR OVER
Coee brewing method
Open the valve and place the paper cone filter in the funnel. Rinse it with hot water to
remove the papery taste. Discard the residual water from the pitcher and place the
pitcher back on the silicone pad.
When ready, add the first pour of hot water to the funnel create blooming.
Leave it to bloom for about 30 seconds.
Leave the valve open. Add ground coee to the paper filter in the funnel.
1
2
3
As the blooming concludes pour the rest of the water over the coee grounds.
Once the water rinses through the coee and into the pitcher, your brew is done!
4
Our recommendations:
25g of freshly ground coee
375g of hot water
3:00 minutes of brewing
30 seconds of blooming
For the best results
be sure to check out
Gina’s companion app
Available in App Store and on Google Play
GINA Smart coffee brewer

Learn more about brewing coee at www.goat-story.com
IMMERSION
Coee brewing method
Open the valve and place the paper cone filter in the funnel. Rinse it with hot water to
remove the papery taste. Discard the residual water from the pitcher and place the
pitcher back on the silicone pad.
When ready, add the first pour of hot water to the funnel create blooming.
Leave it to bloom for about 30 seconds.
Close the valve. Add ground coee to the paper filter in the funnel.
1
2
After a few minutes open the valve and release the brew into the pitcher. Brewing done!
5
3
As the blooming concludes pour the rest of the water over the coee grounds.
Place the ceramic cover over the funnel, where your coee is being brewed.
4
Our recommendations:
20g of freshly ground coee
350g of hot water
4:00 minutes of brewing
30 seconds of blooming
Valve release at 3:30
For the best results
be sure to check out
Gina’s companion app
Available in App Store and on Google Play
GINA Smart coffee brewer

COLD DRIP
Coee brewing method
To remove the papery taste, rinse the round paper filter with hot water.
Close the valve. Pour cold water and ice into the funnel. To brew more, you may add
additional water and ice later at any time. You may place the ceramic cover over the
funnel as well.
Add freshly ground coee into the glass cold drip module and place the round paper
filter on top. Insert the filled module into the pitcher and place it on the pad.
1
Your cold drip should be ready in a couple of hours. Be sure to check up on the brewing
and add additional water if needed.
5
2
Start by slowly opening the valve until the first drops start to drip. Adjust the drop speed
until you are satisfied with the result. The recommended drop rate is one drop every two
seconds. Leave the coee and water to do their magic.
4
3
Learn more about brewing coee at www.goat-story.com
Our recommendations:
50g of freshly ground coee
500g of ice cold water
4:00 hours of brewing
Drop rate of 1,6 drops per second
For the best results
be sure to check out
Gina’s companion app
Available in App Store and on Google Play
GINA Smart coffee brewer

Designed in EU Assembled in China
CAUTION: DEVICE AND CONTENTS MAY BE HOT WHEN IN USE
Got questions or need help? Contact us at [e-mail]
WWW.GOAT-STORY.COM
PRODUCT SPECIFICATIONS
Unit dimensions
Approximate weight
Pitcher capacity
Drip module capacity
Funnel capacity
Pitcher and drip module
Funnel
Frame
Pad
Bottom
(H × W × D) 345 × 163 × 135 mm
1400g
750ml / 25.000oz
50g
300ml / 10.000oz
Borosilicate glass
Ceramics
Stainless steel
Heat-resistant silicone
Anti-slip silicone