GOLDEN TANDOORS GT -610AG User manual

GOLDEN TANDOORS
GAS TANDOOR OVEN
Installation & Operation Manual
GT -610AG & GT-710AG
This manual must be retained for future reference
FOR YOUR SAFETY
Do not store, spray or use gasoline, flammable
vapours or aerosols in the vicinity of this
appliance while it is operation.
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation
and operator’s instructions thoroughly before
installing or servicing this equipment.
CAUTIONS
APPROVAL
NUMBER: GMK10422
ANSI / NSF STD 4

SERVICE DATA & CONTACT
GOLDEN TANDOORS
GT-610AG & GT-710AG Tandoor Oven Installaon Manual
SERVICE CONTACT
Service & Technical Support is available through Golden Tandoors Australia.
For a list of dealers visit www.goldentandoors.com.au
You may call Golden Tandoors Australia for support on [phone]
between 9:00am - 5:00pm AEST Monday - Friday. After office hours leave a
voice mail & we shall revert back to you as soon as possible.
Leave your complete phone number with serial number of the product. You
can email us for any query at [e-mail]
DISCLAIMER
Although the information and recommendations in this manual are presented in
good faith and believed to be correct, Golden Tandoors and/its parent company make
no representations or warranties as to the completeness/accuracy of the information.
Information is supplied upon the condition that the persons receiving same will make
their own determination as to its suitability for their purposes prior to use. In no
event will Golden Tandoors and/or its parent company be responsible for damages of
any nature whatsoever resulting from the use of or reliance upon information from
this site or the products to which the information refers.
Golden Tandoors and/or its parent company does not warrant the accuracy or
timeliness of the materials in this manual and has no liability for any errors or
omissions in the materials and recipes.
THIS MANUAL IS PROVIDED ON AN "AS IS" BASIS. NO REPRESENTATIONS OR
WARRANTIES, EITHER EXPRESS OR IMPLIED, OF MERCHANTABILITY, FITNESS FOR A
PARTICULAR PURPOSE OR OF ANY OTHER NATURE ARE MADE HEREUNDER WITH
RESPECT TO INFORMATION OR THE PRODUCTS TO WHICH INFORMATION REFERS.
GAS CODE LIMITATIONS
The installation of this appliance must conform with local codes, or in the
absence of local codes, with the Australian Standard AS4563-2004 Commercial
Catering Gas Equipment (Barbeque Grillers) and AS/NZS 5601.1:2013 Gas
Installations – Part 1: General Installations, as applicable including: The
appliance and its individual shutoff valve (supplied by others) must be
disconnected from the gas supply piping system during any pressure testing of
that system at pressures in excess of ½ psi (3.45kPa).
The appliance must be isolated from the gas supply piping system by closing
its individual manual shutoff valve (supplied by others) during any pressure
testing of the gas supply piping system at test pressure, equal to or less than ½
psi (3.45kPa).
The product comes with an INSTALLATION MANUAL and an
OPERATOR’S MANUAL
READ BOTH MANUALS CAREFULLY BEFORE USING THE PRODUCT
RETAIN BOTH MANUALS FOR FUTURE REFERENCE
GOLDEN TANDOORS
GT-610710AG-2016V1-E
WARNING
Improper installation, adjustment,
alteration, service or maintenance can
cause property damage, or serious injury.
Read the installation, operating
and maintenance instructions thoroughly
before use, installing or servicing this
equipment.
Note: The information contained herein is confidential and is the property of the manufacturer.
It is not to be disclosed, disseminated or used except for the purpose for which it is provided.
Contents
Gas Specifications 1
Minimum Clearances 2
Ventilation Requirements 3
Specifications 4
Unpacking 5
Site Requirements 6
Installation Procedures 7
Operation Procedure 8
First Burning 9
Maintenance 10
Troubleshooting 12
Technical Service Contact 13
GT-610AG & GT-710AG Tandoor Oven Installation & Operation Manual

GOLDEN TANDOORS
GT-610AG & GT-710AG Tandoor Oven Installation & Operation Manual
GAS SPECIFICATIONS
GT-610710AG-2016V1-E
1
Gas Inlet
BOTTOM VIEW
Gas Inlet Locaon
Control Box
Towel Hanger
Rear
Clearance
Bumper Locking Castor
Height Adjustable

GOLDEN TANDOORS
GT-610AG & GT-710AG Tandoor Oven Installation & Operation Manual
MINIMUM CLEARANCES
GT-610710AG-2016V1-E
2
Dimensions
Rear Bumper LHS + RHS
110mm Clearance
DO NOT REMOVE
Gas Inlet
SIDE VIEW TOP VIEW
FRONT VIEW BOTTOM VIEW
Model Width (mm)
W
Depth (mm)
D
Height (mm)
H
Mouth Opening (mm)
M Weight (Kg)
GT-610AG 610 610 740 315 190
GT-710AG 710 710 740 345 250

GOLDEN TANDOORS
GT-610710AG-2016V1-E
Clearance Requirements
GT-610AG & GT-710AG Tandoor Oven Installation & Operation Manual
Ventilation Requirements
3
SIDE VIEW OF GAS TANDOOR
Diagram not to scale, descriptive only
Gas Hose Restraint
The oven is mounted on
castors, commercial flexible
hose with a minimum of
3/4” (1.9cm) must be used
along with a quick connect
device. (Not supplied with
the product)
The restraint supplied with
the Tandoor oven must be
used to limit the movement
of the unit so that no strain
is placed upon the flexible
connector. With the restraint
fully stretched the connector
should be easy to install and
quick connect.
The restraint should be
attached without damaging
the building. Do not use gas
piping or electrical conduit
for the attachment of the
permanent end of the
restraint. Use anchor bolts in
concrete or cement block. If
you have a wooden wall do
not use the tandoor near it
as the tandoor must not be
used near combustible
surfaces or materials
including walls.
Warning !!
If the restraint is disconnected for
any reason it must be reconnected
when the oven is returned to its
original position.
1350mm Clearance minimum required from top of burner to
bottom of canopy filter as per AS/NZS Standards.
Ensure left to right minimum clearance of 300mm from wall or any
other objects.
NOTE: Appliance must be located on Fire Proof Base
WARNING: Avoid locating Tandoor next to solid fuel, stoves, ovens,
or grills.
Installation Requirements
Installer to observe the following standards:
1. Increase minimums to 600mm if butted up close to glass
windows, mirrors or display equipment, etc.
2. Kitchen Exhaust Canopy in accordance with AS/NZS 1668 Parts 1
& 2
3. Gas Installation Standard AS/NZS 5601
4. Relevant Authorities (Council, Building, Health, etc.)
Fire Proof Floor
TOP VENTILATION
SIDE VIEW OF GAS TANDOOR
1350mm
110MM
FRONT VIEW OF GAS TANDOOR
300MM300MM
TOP VENTILATION

GOLDEN TANDOORS
GT-610AG & GT-710AG Tandoor Oven Installation & Operation Manual
Inspecting
Opening the Packing
GT-610710AG-2016V1-E
Opening the Packing (if your product came in a wooden box)
RECYCLE
The Wooden Packing of
the tandoor is made as
per ISPM laws for
Fumigation and
Quarantine. The packing
should be disposed or
recycled in a manner as
directed by the norms
of the country /state.
Unpacking
5
Check that the container is upright. Check the Outer Packing for
visible damage. If such damage has occurred, do not refuse
shipment, but contact the carrier and file the appropriate freight
claims. Do not contact the factory, as responsibility for shipping
damage is between the carrier and dealer or end user.
1. The Tandoor Comes packed in a specially developed and tested
packing using the right material for safety during transportation
but care must be taken as it is clay clad and can break rendering
it useless.
2. Never tilt the packaged or Unpacked Tandoor Oven or let it rest
on the sides, only store in an upright position.
3. WARNING! Wear Protective eye cover and hand gloves while
handling metal strips as they are locked with high tension and
can harm if not handled professionally.
1. Using appropriate safety & cutting tools cut the steel strips.
2. Using Appropriate tools open the wooden box top, please ensure
that you pry the nails & not hammer them out.
3. Pry open the front side of the wooden box.
4. Gently pull out the tandoor oven on wheels out of the crate. This
is a forkliftable crate and the tandoor is heavy, you would need
more than 2 people to assist you in getting the tandoor out from
the wooden box.
5. IMPORTANT! Make sure that the tandoor does not drop down
on impact from the fork clearance height at the bottom of the
wooden crate, either get incline/sliders or use more people to lift
and put down the tandoor gently on the floor. Too much impact
while offloading shall damage the tandoor.
6. After the tandoor is placed on a still surface remove the tandoor
packaging. Do not use cutter knives to cut the stretch poly wrap.
You may accidently scratch the stainless steel body of the oven.
Use scissors to cut the wrap ensuring it does not touch surface.

1. Do not use the appliance for other than its intended use.
2. Never leave the appliance unattended when in use.
3. The appliance should not be used by children or infirm persons
and close supervision is necessary when used near such persons.
4. CAUTION Hot Surfaces.
5. NEVER leave the appliance ON unattended.
WARNING – This appliance should be used according to the
instructions. Staff should be trained in the correct operation
prior to using the appliance.
MISUSE of this appliance will cause HAZARD.
GOLDEN TANDOORS
GT-610710AG-2016V1-E
GT-610AG & GT-710AG Tandoor Oven Installation & Operation Manual
Specifications
Gas Requirements
Natural Gas
Safety & Sanitation
All dimensions approximate & rounded off.
4
Gas Safety Equipped with Approved Flame Failure
Safety Device (Thermocouple) and Pilot
Use of Pot Cover The Pot has been supplied with a cover which
is NOT TO BE USED WHILE THE OVEN IS IN
OPERATION
Manufacturer
Model Number
Product Description
Origin
Approvals / Listings
Gas Type
Gas Pressure
Gas Connection Input
Inlet Regulator
Natural Gas / LPG
1kPa (NG) / 2.70kPA (LPG)
3/4 inch BSP (M - Male)
Note: Appliance Regulator MUST BE FITTED
Golden Globex Limited
Brand - GOLDEN TANDOORS
GT-610AG & GT-710AG
Stainless Steel Clay Clad Oven for
Commercial Establishments
India
AS/NZS 4563:2004
GMK10422

GOLDEN TANDOORS
GT-610AG & GT-710AG Tandoor Oven Installation & Operation Manual
SITE REQUIREMENTS
The Tandoor is a floor standing only appliance, fired by a gas burner.
It is suitable for vertical flu outlet only.
Gas Supply
GT-610710AG-2016V1-E
Location
Wall Stopper
SIDE VIEW OF GAS TANDOOR
LEGEND
MARKED AREA SHOULD ALWAYS BE FREE FROM ALL
OBSTRUCTIONS OF ANY KIND WHATSOEVER
SIDE VIEW OF GAS TANDOOR
Diagram I-c
Stopper at back of Tandoor
To Maintain Safe Distance
For Gas Hose Fitting
6
Pipework from the gas outlet to the appliance must be Flexible 3/4"
BSP Gas Hose and Quick Release Fitting must be Australian
Certified. DO NOT use pipes of a smaller size than the gas
connection.
A restraining chain/wire shall be attached to the wall and cooker
with 50mm of flexible hose attachment points and shall retain the
appliances movement to 80% of the hoses length.
To avoid undue stress on pipework and burner, adequate support
should be used when connecting and disconnecting to the union.
The Gas Inlet is located on the rear right hand side of the appliance
as per clearance diagram.
The appliance is floor mounted and must be installed on a solid fire
proof floor or base which is capable of supporting the total weight
of the tandoor plus the force generated by the usage of the tandoor
when the chef bends over to cook.
Wall and floor materials must be non combustible, water proof
and durable to avoid fire hazard. Wall material can be brick, tile
and/or stainless steel while the floor must be a solid foundation
made using concrete with non slippery surface as per the
commercial kitchen regulations of the state / country.
Fire Proof Floor
The tandoor comes with 2 back stoppers to maintain distance
from the wall to the product for gas hose safety.

Fire Proof Floor
GOLDEN TANDOORS
GT-610710AG-2016V1-E
GT-610AG & GT-710AG Tandoor Oven Installation & Operation Manual
Installation Procedure
7
BAFFLE PLATE
MOUTH
VIEW FROM TOP
OF TANDOOR MOUTH
Diagrams for reference, not to Scale
CLOSE UP VIEW OF PILOT ASSEMBLY
BURNER
PILOT ASSEMBLY
Note 1 : Gas Supply Connection
Connect the Gas Supply Pipe to the gas inlet point at the back of the
Tandoor Oven. The socket is a 3/4" BSP (F-Female) thread.
A listed and approved pipe/hose/QRCH (Quick Release Coupling
Hose) as per National Standards as governed by local law should be
used in conjunction with an isolation valve on the gas inlet. When
using hose prefer to have a 90 Degree bend at end hose for
convenience and safety.
Note 2 : Leveling and Locking
IMPORTANT! Once the gas hose connection is complete, use a
spirit level to ensure the tandoor is level, or adjust the castors (see
castor adjustment nut) if necessary. Non levelled Tandoor shall
result in the burners firing erratically thus reducing performance.
The Tandoor is supplied with 2 front lockable castors for easy
access. Press the locks down using feet to prevent any movement.
Note 3 : Pre-Commissioning Checks
The Tandoor is checked for performance and tightness at high
pressure (i.e. 13 kPa/2 PSI /150mbar). Do not put pressure more
than 10kPa for checking tightness. Over Pressure shall damage the
gas valve and the pilot.
An authorized gas technician should inspect that the baffle is in
place, remove the baffle & check that the pilot with the
thermocouple are intact & not moved. The Oven must be fired and
tested for correct operation before commissioning the oven.
The appliance is tested
and adjusted before
leaving the factory,
effectively matching
them to sea level
conditions. Adjustments
to assure proper
operation may be
necessary on installation
to meet local conditions:
low or high gas pressure,
altitude change,
variation in gas
characteristics, possible
problems caused by
rough handling and
vibrations during
shipping and
transportation, are to be
performed by a qualified
service personnel. These
are responsibilities of
the customer and are
not covered by us.
(refer Restraint & Hose on page 2)
Gas Conversion Instructions (FROM NG - LPG)
Front panel opening will
reveal the gas fittings for
tightness check.
ONLY AN AUTHORIZED GAS
TECHNICIAN MAY PERFORM
THE INSTALLATION.
The following conversion may only be completed by a licensed
plumber or gas fitter. Gas Conversion is achieved by installing a new
Gas Manifold for either NG, LPG or ULPG purchased via Golden
Tandoors Australia with the correct Injectors for the desired gas type.
1. Disconnect the incoming Gas Supply.
2. Disconnect Gas Line between the valve and the Gas Manifold.
3. Remove the Burner Support Bracket and Remove Burner.
4. Install the new Burner for the desired Gas Type, repeat the above
in reverse order to connect new burner.
5. Reconnect the incoming Gas Supply and pressure test the oven.
6. Check High/Low Gas Pressure at Test Point and adjust valve to the
rating plate values. NOTE: If the Tandoor cannot be adjusted to
operate correctly, contact Golden Tandoors Australia immediately.

GOLDEN TANDOORS
Step 1 : IGNITION OF PILOT
GT-610AG & GT-710AG Tandoor Oven Installation & Operation Manual
Operation Procedure
The Tandoor Gas Circuit (Schematic Diagram GC-01) is equipped with
a flame failure safety circuit that includes an initial pilot of lighting
the main burner.
Press the knob downwards (keep depressed) and rotate
anticlockwise till a 30 degree turn (you will feel a mechanical stop).
While the knob is still depressed fire the igniter (a couple of times).
This shall ignite the pilot flame (diagram P-01).
Keep the knob depressed for 10 to 15 seconds.
The first ignition will require the installer to purge air from the lines
and may take a couple of attempts before burner remains light.
IGNITER
MAIN VALVE KNOB
PANEL ENLARGED VIEW
VALVE KNOB ROTATION
ENLARGED VIEW
PILOT THERMOCOUPLE
IGNITER ASSEMBLY
GT-610710AG-2016V1-E
Diagrams Not To Scale
POINTS TO NOTE
1. Gas is only being delivered to the pilot in the first step.
2. The gas is not being delivered to the main burner.
3. After about 15 seconds the thermocouple will heat up for further
transfer of gas to the main burner.
4. Pilot/burner ignition will be confirmed by sight by opening the
viewing panel on the front of the control box.
Step 2 : IGNITION OF THE MAIN BURNER
Once the pilot is ignited and the thermocouple has taken heat you
can release the depressed knob to turn it further anticlockwise to
LOW. This shall be the slowest position of the burner where the
burner should be ignited.
The burner shall cross light and then you can turn the knob
clockwise to HIGH for maximum flame.
POINTS TO NOTE
1. The pilot and the burner both shall run now.
2. The main valve has a simmer control (LOW) at the end of the turn.
3. Unless required heat the tandoor at low flame and then increase
when desired.
4. Never keep your face on top of the main tandoor hole when
igniting the main burner. A lot of heat is emitted when the main
burners work.
THE TANDOOR IS NOW OPERATIONAL AND ONCE HEATED TO THE DEGREE
REQUIRED AS PER THE NEED OF THE CHEF COOKING CAN BEGIN.
IMPORTANT! DO NOT FORGET TO SLOW HEAT THE TANDOOR FOR THE FIRST
TIME YOU OPEN THE PACKAGE.
THE SLOW HEATING IS ONLY REQUIRED ONCE TO A NEW TANDOOR.
8
Diagram P-01
LOW
HIGH
SPARK OFF