Goldens' 13525 User manual

User Instructions
600 12th Street
Columbus, Georgia 31901
800.328.8379
goldenscastironcooker.com
Made in the USA

For 4,000 years, mankind used clay vessels to cook food. But that is all in the past. Goldens' Foundry Cast
Iron Cooker has left clay in the dust. Welcome to the future. Welcome to American-Made. Welcome to
rust-re-sistant, all-weather durability. Welcome to the two-minute sear and the overnight low-and-slow.
Welcome to the last grill you'll ever own. Clay has had its day...
Welcome to the Iron A e.
You’ve made the right decision in purchasing your Goldens’ Cast Iron Cooker!
We want to help you get started the right way.
So first things first, let’s go over a few basic safety points.
•The Goldens’ Cast Iron Cooker uses fire. Fire is hot.
•After you’ve built a fire in your Goldens’ Cast Iron Cooker,
the cooker will also be hot. This is good for grilling and
smoking awesome foods. This is bad for touching with your
uncovered hands or other body parts. So be careful when using any
hot cooking device!
•The Goldens’ Cast Iron Cooker is made to be mounted.
That means that the base of the cooker has to be securely
bolted to a Goldens’ approved cart, stand or custom installation.
Without being securely bolted, the cooker can roll over
backwards. That’s not a trick you want to see. So make sure it is
properly mounted!
•Any time you are moving the Goldens’ Cast Iron Cooker, please
exercise caution. The cooker is built to last for generations. It is
a substantial and heavy product. Personal injury and
damage to property can occur if it is dropped or rolled over.
•Make sure the coals are cold (i.e. not hot!) before you try to
move the Goldens’ Cast Iron Cooker.
•Be very careful anytime you are lighting charcoal or using any
type of firestarters. Remember our first point. Fire is hot. Be
careful anytime you are handling hot cooking surfaces. Hot
things are also hot. We want to be very clear about this.
•Be careful when closing the Goldens’ Cast Iron Cooker. It is intended
to close firmly on itself. Do not let it close firmly on you or others.
•The Goldens’ Cast Iron Cooker should not be mounted on or near
any combustible surface. While in use, the external surfaces of
the cooker will become hot and could potentially cause
combustion of combustible material in direct proximity to it.
•While the stoutness and heft of the Goldens’ Cast Iron Cooker are
one of its many desirable features, it is not to be used a support
or hand rail.
•Please do not let children play near a hot Goldens’ Cast
Iron Cooker. Do not let children play near any hot cooking
device or grill. PLEASE take good care of your children.
KEEP IT MOUNTED
As discussed above the Cooker should only be opened and/or used
when it is securely bolted to an approved mounting device. To avoid
tip overs, your Goldens’ Cast Iron Cooker must always be properly
mounted when in use. When moving your Goldens’ Cast Iron
Cooker, make sure that it is securely mounted to the Goldens’ Cart.
Properly mounted you can relocate the Cooker as needed
without worrying that moving it across rough terrain will
damage the Cooker.
OPEN SLOWLY
When using your Goldens’ Cast Iron Cooker, it is very important
that you open the Cooker lid slowly. We also recommend that you
vent the Cooker before opening the lid all the way. When you
are operating the Cooker, you have the Cooker closed most of the
time. As a result, the atmosphere inside the Cooker becomes very
hot and very hungry for oxygen. Opening the Cooker top too
quickly can lead to a backdraft situation. Oxygen from the air
outside of the Cooker rushes in if the top is opened too quickly.
This can cause a potentially dangerous flare up from the Cooker.
So control your curiosity, and slowly open the grill a couple of
inches to allow the Cooker to vent before opening the lid all the
way.
OPEN SELDOM
The magic of this cooker lies in the close control of the cooking
environment. You do this by adjusting the upper and lower vents to
allow the ideal air flow for your desired temperature setting.
Frequently opening the Cooker is counter to the control you want.
ASH REMOVAL
Please wait until your ashes are cool before you remove them from
the Cooker bottom. This is particularly true if you want to vacuum
the ashes out of your Cooker.
CLOSE THE LID & VENTS AFTER USE
You should close the vents and the lid completely after your use.
This will allow you to maximize the use of your lump charcoal,
and it will keep the elements out of the Cooker. Closing the lid
and the vents will extinguish the fire in the charcoal. NEVER
douse the fire with water. Note that while the Cooker is still very
hot, reopening the lid or vents can reignite the fire.
Shell and fire box each cast as a single piece
of iron. Interior wall cavity reduces heat loss.
Durable, weather-resistant powdercoat finish.
Cast iron
dome features
mahogany handle,
spring assist opening &
near air-tight gasket.
Stand matches the
grill’s quality with
craftsmanship and
large cast iron
wheels.
Heat transfer plate can
also be used as a flat,
direct cook surface.
Features
Blacken, sear or smoke.
Adjustable top vent and bottom
air intake give you precise
temperature control.
Variable height cast iron grates
heat up quicker and retain heat better.
Adjust as needed for indirect cooking.
High Temperature
Searing Configuration
(Steaks, Veggies, Chicken
Breast)
Slow Smoking
Configuration
(Ribs, Boston Butt,
Chicken , Wings & Ham)
Configurations
Standard Medium Temp
Grilling Configuration
(Chicken,Burgers, Chops,
You Name It!)
Heat Transfer Plate
Configuration
(Pizza, Bacon & Eggs,
Fish, Veggies,
Any and Everything!)
KEEP IT LEVEL
When using your Goldens’ Cast Iron Cooker, you should keep it in
a stable, flat location. Ensure that the Cooker is not in a position
where it could either begin to roll or become unbalanced.
KEEP IT SAFE
When using your Goldens’ Cast Iron Cooker, you should ensure
that it is in a safe location. In addition to being on a flat surface,
make certain that there are no combustible materials in close
proximity to the Cooker.
goldenscastironcooker.com goldenscastironcooker.com