Goldstain Ezybake EZ-26 User manual

CONVECTION OVEN
INSTALLATION PROCEDURE – USER MANUAL
SERVICE INSTRUCTION
MODEL EZ-26
Ezybake
ESTABLISHED 1911
The Cooking Equipment Professionals
www.goldsteineswood.com.au

TABLE OF CONTENTS
1. INTRODUCTION Page 3
2. INSTALLATION Page 4
3. CONTROL Page 5
4. OPERATING INSTRUCTIONS Page 6,7,8,9&10
5. MAINTENANCE & SERVICING Page 11
6. COOKING REFERENCE Page 12 & 13
7. TROUBLE SHOOTING Page 14
8. WIRING DIAGRAM Page 15
9. DRAWINGS Page 16-17
10. WARRANTY Page 18
11. BRANCHES Page 19
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1. INTRODUCTION
Congratulations for purchasing your Goldstein Ezybake commercial cooking
appliance.
J. Goldstein & Co. is a wholly owned Australian company and has been
operating since 1911. The information in this manual will assist your installer and
ensure correct location and connection. Thoroughly read the user instructions and
the user maintenance sections, as understanding your products, its operation, and
its cleaning and service requirements will provide you with long and satisfactory
service. Failure to do so could shorten the life of the product and decrease its
efficiency. Please ensure only authorised service technicians are called to any
difficulties that may arise.
INTRODUCTION
MODEL
Ezybake EZ-26
GOLDSTEIN CONVECTION OVEN is designed to give long and satisfactory service and
incorporate the best possible materials and workmanship. Proper installation, adjustment
and preventative maintenance are vitally important if efficiency and appearance are to be
maintained.
Read these instructions carefully as they contain important safety information regarding
the installation, use and maintenance of the appliance.
RECEIVING INSPECTION
• Check crates for handling damage. After carefully uncrating, check for “concealed”
damage. Report any damage immediately to carrier and to dealer.
• Remove check all loose items from unit and check contents as found on back of
warranty cards.
NOTICE
PLEASE RETURN YOUR WARRANTY CARD
FAILURE TO DO SO WILL VOID
WARRANTY ON THE EQUIPMENT
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2. INSTALLATION
INSTALLATION OF THE OVEN
It is most important that this oven is installed correctly and that operation is checked before
use.
Installation must comply with local electrical, health and safety requirements.
Before Connection to Power Supply
• Remove all packing.
• Check equipment and parts for damage. Report any damage
immediately to the carrier and distributor
• Remove protective plastic coating from the side panels.
• Check that the following parts have been supplied with your oven: 4 x Legs
4 x Oven racks
Report any deficiencies to the distributor who supplied the oven.
Fit the legs to the oven.
Check that the available power supply is correct to that shown on the rating plate located
on the right -hand side panel
230-240V AC 50Hz, 13.OA, 3.1 kW @ 240V.
Location
• To ensure correct ventilation for the motor and controls the following minimum
installation clearances must be adhered to:
Top 200mm .
Rea
r
25mm .
Sides 25mm .
Position the oven in its working position.
Use a spirit level to ensure oven is level from side to side and front to back. (If this is not
carried out, uneven cooking could occur). The feet/legs used with bench/floor mounting or
provided with stands are adjustable and will require adjusting in levelling the unit.
The unit should be positioned such that the operating panel and oven shelves are easily
reachable for loading and unloading.
Important:
THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED
Electrical Connection
Ensure unit is fitted with appropriate cord and plug.
To access the electrical connection terminal block,and grounding lug (marked with green),
remove the back panel (4 screws).
WARNING - THIS APPLIANCE MUST BE GROUNDED
Before Use
• Operate the oven for about 1 hour at 200°C (400°F) to remove any fumes or odours
which may be present.
IMB084B1/P4

3. CONTROL
(A)
(1)
(2)
(B)
(3)
(
c
)
(D
(4)
(E)
(F)
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4. OPERATING INSTRUCTIONS
1. Turn power on (A)
Power switch illuminates when it is depressed and locked in the down position.
2. Set thermostat to desired temperature (B)
The heating indicator light (1) will illuminate whenever the elements are cycling on
to maintain the set temperature.
3. Load oven
Once the oven is up to temperature, open the door and load the oven with product.
Avoid delays in loading the oven with the door open as this will delay the oven's
temperature recovery.
NOTE:
The oven's fan will switch off and the oven light will illuminate when the door is opened.
4. Set bake timer (B) to desired time
To set timer, turn knob clockwise to the required time. At any stage, the time can be
adjusted in either direction.
For settings less than 10 minutes, first set to greater setting, then turn down to the
required time period.
NOTE:
This 60 minute timer is completely independent of the oven control.
5. Light
To view the product while baking, depress the light switch on the control panel. The
light will stay on while the switch is locked in the down position.
6.. Time up.
When the timer reaches 0 minutes the buzzer sounds and indicator illuminates. To
cancel the buzzer turn the timer to the off position.
8. Unload oven
Open the door and unload the oven .
NOTE:
The oven's fan will switch off and the oven light will illuminate when the door is opened.
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4. OPERATING INSTRUCTIONS
COOK & HOLD
CAUTION' Do Not place trays or foil on top of the element cover.
1. Turn power on (A)
Power switch illuminates when it is depressed and latched in the down position.
2. Set thermostat to desired temperature (B)
The heating indicator light will illuminate whenever the elements are cycling on to
maintain the set temperature. (1)
3. Load oven (4)
Once the oven is up the temperature, open the door and load the oven with product.
Avoid delays in loading the oven with the door open as this will delay oven
temperature recovery.
NOTE:
The oven elements and fan will switch off and the oven lights will illuminate when the door
is opened.
4. Set roast timer (E) to desired time
This 3 hour timer is set by turning the timer knob in either direction to the required
time. The timer can be set when convenient, but will not start working until the oven
control is set and the Cook & Hold switch is depressed (switch illuminated). (D)
5. Depress Cook & Hold switch (D)
Depress the Cook & Hold switch. The switch will illuminate and the timer will begin
to count down.
7. Light (F)
To view the product while roasting, depress the light switch (F) on the control panel.
The light will stay on while the switch is locked in the down position.
8. Hold
When the timer reaches the hold position, the main oven thermostat is turned off
and a pre-set hold thermostat 70°C located behind the control panel will control the
oven to keep the food warm at serving temperature as long as required until the
Cook & Hold switch is turned off. (D)
NOTE:
The hold light will illuminate when the timer reaches hold until the Cook & Hold switch is
turned off. The hold light may come on briefly when the Cook & Hold control is first
switched on until the oven heats up beyond the pre-set holding temperature.
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4. OPERATING INSTRUCTIONS
1. Grilling ! Broiling
CAUTION' Do Not place trays or foil on top of the element cover.
1. Grilling I Broiling
Turn thermostat fully clockwise until the GRILL / BROIL position is reached. The
GRILL / BROIL indicator will illuminate indicating that the GRILL / BROIL (2)
function has been set. The heating indicator will also illuminate whenever the
element is on.
It is recommended that the GRILL / BROIL mode is only used with the oven door
open as the oven fan is then automatically off. If however the GRILL / BROIL mode
is used with the door closed, the elements will cycle on / off when oven temperature
rises above 300°C (570°F) to prevent damage to the oven.
2. Load oven
Place an oven rack normally on the top position. When the element has reached
bright red (5 minutes), position the dish under the GRILL / BROIL element. Heat
food on one side, then turn on the other side.
It is not recommended to close the door when grilling/broiling.
3. Set bake timer to desired time (B)
To set timer, turn knob clockwise to the required time. At any stage, the time can be
adjusted in either direction.
For settings less than 10 minutes, first set to greater setting, then turn down to the
required time period.
NOTE:
This 60 minute timer is completely independent of the oven control.
4. Time up
When the timer (C) reaches 0 minutes the buzzer sounds and indicator illuminates.
To cancel the buzzer turn the timer to the off position.
5. Unload oven
Open the door and unload the oven .
The EzyBake convection oven will cook a greater quantity of food faster, at a lower
temperature and more evenly than an ordinary oven.
When the door is opened the fan will switch off but elements will remain on to provide
quick heat recovery. A high powered top element is fitted for toasting or broiling.
IMB084B1/P8

4. OPERATING INSTRUCTIONS
Baking
Select a temperature up to 20°C lower than used in a conventional oven and preheat until
HEATING indicator goes out. When the HEATING indicator goes out, the oven has
reached the desired temperature and food may be placed in the oven allowing air space
between cooking utensils and around the oven walls.
Roasting
Set the oven temperature to 150-170°C. The hot air circulating in the oven reduces
moisture loss and shrinkage. Roasting times are reduced by approximately 10 minutes per
kg.
Cook & Hold
This system will automatically cook food for a set time, then hold the oven at a preset
temperature indefinitely to maintain food at a serving temperature after cooking has been
completed.
When the oven has reached the set temperature, place food in the oven, set roast cooking
time and depress the Cook' & Hold button (D). The hold indicator will come on when
cooking is complete.
To return to normal operation, push the Cook & Hold switch (D) again (switch will cease
illuminating).
Browning
Different foods may be cooked together, eg baking and roasting may be carried out at the
same time. Food which requires a slightly higher temperature or more browning should be
placed at the top of the oven, so that the broil element may be selected (with the door
shut) during the last few minutes of ' cooking. As the top element is quite powerful, keep a
close watch on browning progress.
Grilling / Broiling
Turn the oven thermostat right around to GRILL / BROIL (2). Place an oven rack normally
on the second position from the top. Place the food on a grill tray. This allows fat to drain,
to prevent smoking. When the element has reached a bright red (5 minutes) position the
dish under the GRILL / BROIL element. Heat food on one side, then turn on the other side.
Toast, sandwiches etc., on a scone tray on the top rack position.
It is not recommended to close the door when grilling / broiling.
IMB084B1/P9

5. MAINTENANCE & CLEANING
Cleaning
Cleaning Guidelines
Caution:
ALWAYS TURN OFF THE POWER SUPPLY BEFORE CLEANING.
THIS UNIT IS NOT WATER PROOF. DO NOT USE WATER JET SPRAY TO CLEAN
INTERIOR OR EXTERIOR OF THIS UNIT.
Exterior
Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may
damage the surface.
Interior
Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or other
abrasive materials. Clean the oven regularly with a good quality oven cleaner. Take care
not to damage the fan or the tube at the right side of the oven which controls the
thermostat.
Oven Racks
To remove, slide out to the stop position, raise the front edge up, and lift out.
Side Racks
Undo the thumbscrew (anti-clockwise rotation) securing rack to oven wall, swing rack
towards centre of oven to disengage location pin at front of side, and pull rack forward to
remove. To replace, engage rack in rear holes, swing towards side of oven to engage in
front hole, and replace thumbscrew.
Bottom Element Cover
Lift out vitreous enamelled element cover and thoroughly clean on a routine basis
(minimum once per week).
NOTE: Do not place trays or foil on top of element cover.
Fan Baffle
To remove, unscrew the oven lamp glass and lift the baffle out. To replace, locate the
bottom edge of the baffle over the bottom element terminal plate and secure in place with
the oven lamp glass.
Do not over tighten lamp glass.
Oven Seals
To remove, hold at their centre point and pull forward until they unclip. Remove side seals
first, then
top and bottom. The seals may be washed in the sink, but take care not to cut or damage
them.
To replace, have the lip facing the oven opening. Fit the top and bottom seals first, then
the side seals.
Oven Door Glass
Clean with conventional glass cleaners
IMB084B1/P10

6. COOKING REFERENCE
FOOD TEMP °C GUIDE FOR
TIMER YOUR TEMP YOUR TIME
Sponges
Small Cakes
Biscuits
Scones
Bread
Plain Fruit Cake
Rich Fruit Cake
Baked Custard
Souffle
165
165
140
200
175
165
130
130
165
20-25 mins
8-12 mins
12-15 mins
15-20 mins
25-35 mins
1-1.5 hrs
2-3 hrs
50 mins
25 mins
PASTRY
Puff
Short
Flakey
220
175
205
7-10 mins
8-12 mins
8-12 mins
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6. COOKING REFERENCE
MEAT TEMP °C TIME per kg YOUR TIME
Beef – Rare
Beef – Medium
Beef – Well Done
Veal
Lamb
Duck
Turkey
Chicken
- Under 1 kg
- Over 1 kg
220
180
165
180
180
190
165
180
190
30-40 mins
40-50 mins
50-60 mins
50-70 mins
30-40 mins
50 min
2.5-3.0 hr
40 mins
50-60 mins
FOOD MIN. PER SIDE YOUR TIME
Steak – 25mm thick
- Rare
Chops
- 25mm thick
Bacon
Ham 15mm thick
Tomatoes – halved
Mushrooms
6-8
12-15
7 mins
8-10
10-12
10-12
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7TROUBLE SHOOTING
Trouble-Shooting
Fault Possible Cause Remedy
The oven does not operate/
Start.
Bake timer does not time
down.
Cook & Hold timer does not
time down.
Oven light not illuminating.
The mains isolating switch
On the wall. Circuit breaker or
fuses are “off” at the power
board.
The power switch on the
oven is off.
Bake timer not set correctly
Cook & Hold button not
depressed.
Blown bulb
Turn on
Depress switch. Switch (A)
will illuminate.
For settings less than 10
minutes, first set to greater
setting then turn back to
desired setting.
Depress Cook & Hold
button. (Cook & Hold timer
only operates when Cook &
Hold function is selected),
Replace bulb.
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8. WIRING DIAGRAM
IMB084B1/P14

9. DRAWING
IMB084B1/P15

9. DRAWING
MODEL: PEC-264 Ezybake
IMB084B1/P16

10. SPARE PARTS
MODEL: PEC-264 Ezybake
ITEM No CODE DESCRIPTION QTY
1 EZB-4M01 DOOR HINGE BUSH 4
2 EZB-4M02 BALL LOCK 1
3 EZB-4M03 DOOR HANDLE 1
4 EZB-4A05 DOOR ASSEMBLY 1
5 EZB-4M04 LEFT TRAY RACK 1
6 EE000001 TOP ELEMENT (0.8+1.8kw) 1
7 EZB-4M06 TRAY 4
8 EZB-4M05 RIGHT TRAY RACK 1
9 EZB-4M07 ELEMENT COVER 1
10 EZB-4M08 FRONT ELEMENT COVER 1
11 EE000002 BOTTOM ELEMENT 1
12 MLTEZ001 OVEN LIGHT 1
13 EZB-4M09 FAN COVER 1
14 EZB-4M10 FAN BLADE 1
15 WMO00021 FAN MOTOR 1
16 EZB-4M11 LEFT & RIGHT DOOR GASKET 2
17 EZB-4M12 TOP & BOTTOM DOOR GASKET 2
18 EZB-4M13 FAN COVER HOLDING PINS 2
19 ESW00037 MAIN SWITCH (RED PUSH BUTTON) 1
20 EPLR0007 PILOT LIGHT 4
21 EZB-4M14 KNOB(TIMER&THERMO) 3
22 ESW00038 PUSH BUTTON SWITCH (GREEN) 2
23 EZB-4M15 THERMOSTAT KNOB 1
24 MTH10110 THERMOSTAT (110°c) 1
25 ETMEZ180 TIMER (180 min) 1
26 EBZ00001 BUZZER 1
27 MTH10320 OVEN THERMOSTAT (320°c) 1
28 ETMEZ060 TIMER (60 min) 1
29 EZB-4M16 RUBBER FOOT 4
30 ECT000131 RELAYS 3
31 ESWM0007 MICRO SWITCH 1
32 EZB-4M17 LIGHT COVER 1
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11. WARRANTY
Installation must be carried out according to local regulations by qualified trade persons.
Isolating switch(es), shut-off valves etc must be within easy reach of the machine for future
service and maintenance requirements.
If in doubt call GOLDSTEIN/ESWOOD or their representative for further information. No
responsibility will be accepted for defects or damages by improper installation, for changes
to the product not authorised by GOLDSTEIN/ESWOOD or for operation outside the
technical specifications.
GOLDSTEIN/ESWOOD warrants their products to be free from defects in material and
workmanship under “normal use and service”. This does not include normal wear and tear
of parts. GOLDSTEIN/ESWOOD will repair or replace any parts, which in
GOLDSTEIN/ESWOOD’s sole judgement are defective in material or workmanship, in
accordance with the warranty offered.
This undertaking covers the provision of labour and parts for 12 months from the date of
delivery to the purchaser. This undertaking applies only to state capitals. Remote areas
are not covered by this commitment and special enquiries should be made. (Note: Travel
time not covered by warranty).
“To the maximum extent permitted by law, any liability on Goldstein/Eswood’s part or on
the part of its servants or agents for loss or damage of any kind whatsoever in connection
with the products, including liability for or in respect of any claim arising out of contract,
negligence or statute, shall not, in any event, exceed $100”
Labour under warranty is supplied free of charge during normal working hours, Monday to
Friday. Should warranty work be requested outside of our normal working hours a labour
charge will be applied equivalent to a normal hourly rate, without out of hours penalty
rates. (Refer to last page of this manual for your closest branch for warranty repair
services.
IMB084B1/P18

12. GOLDSTEIN/ESWOOD BRANCHES
For inquiries please call your nearest state branch:
Head Office
211-213 Woodpark Road
Smithfield New South Wales 2564
Phone: [phone]
Fax: [phone]
Victoria Queensland
Unit 13 Nautilus Complex
260-264 Wickham Road Unit 12
Moorabbin 210 Queensport Road
Victoria 3189 MURARRIE QLD 4172
Phone: [phone] Phone: [phone]
Fax: [phone] Fax: [phone]
South Australia Western Australia
Suite 26 Unit 1/10 Wittenberg Drive
283-287 Sir Donald Bradman Drive Canning Vale
Brooklyn Park South Australia 5032 Western Australia 6155
Phone: [phone] Phone: [phone]
Fax: [phone] Fax: [phone]
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