GOLI Electric JK-I-2E1 Quick start guide

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21” Electric Radiant Cooktop
Owner’s Installation and Operation Instructions
Contents
1. IMPORTANT SAFETY INFORMATION.....................................................................................................2
2. PRODUCT SPECIFICATIONS ...................................................................................................................5
3. INSTALLATION INSTRUCTIONS..............................................................................................................6
4. FEATURES OF THE COOKTOP ..............................................................................................................14
5. OPERATION INSTRUCTIONS................................................................................................................15
6. WARRANTY..........................................................................................................................................18
Write the model and serial numbers here:
Model Number _____________ Serial Number _____________
*You can find them on a label under the cooktop.
WARNING!
For your safety, the information in this manual must be followed to minimize the
risk of fire or explosion, electric shock, to prevent property damage and personal
injury.
IMPORTANT!
Installer –Be sure to leave these instructions with the consumer.
Consumer –Keep these instructions for future reference.
Save this document for review by a local inspector.

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1. IMPORTANT SAFETY INFORMATION
YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT
Read and follow this safety information carefully. Do not discard these instructions; keep them
with the cooktop for future reference. Be sure the cooktop is properly installed and grounded by
a qualified technician. For proper installation, see installation section.
WARNING!
Never use the cooktop for warming or heating the room.
When using the cooktop, basic safety precautions should be followed, including the following:
•CAUTION: Only use this cooktop as described in this manual.
•User Servicing –Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
•Before performing any service, disconnect the cooktop power supply at the household
distribution panel by removing the fuse or switching off the circuit breaker.
•Be sure the cooktop is properly installed and grounded by a qualified technician in
accordance with the provided installation instructions. This cooktop must be supplied
with the proper voltage and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker or fuse acceptable for the
indicated wattage on the name plate.
•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy
reference.
•Do Not Leave Children Alone –Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
•Teach children not to play with the controls or any other part of the cooktop.
•Wear Proper Apparel –Loose-fitting or hanging garments should never be worn while
using the appliance.
•Storage in or on Appliance –Flammable materials should not be stored in an oven or
near surface units.
•Do not allow anyone to climb, sit, stand or hang on the cooktop.
•Do not leave flammable materials near the cooktop.
•Never wear loose-fitting or hanging garments while using the cooktop.
•Use only dry potholders. Do not let pot holders touch hot surface elements. Do not use
a towel or other bulky cloth. Such cloths can catch fire on a hot surface element.

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•Do not use water on grease fires. Never pick up a flaming pan. Turn the cooktop off.
Smother a flaming pan on a surface element by covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Flaming grease outside a pan can be put out by
covering with baking soda or, if available, by using a multi-purpose dry chemical or
foam-type fire extinguisher.
•Do not let cooking grease or other flammable materials accumulate on the cooktop.
•Always turn the surface element control to off before removing the cookware.
•Use Proper Pan Size –This appliance is equipped with one or more surface units of
different sizes. Select utensils having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
•DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS–Surface units may be hot even
though they are dark in color. Areas near surface units may become hot enough to
cause burns. During and after use, do not touch, or let clothing or other flammable
materials contact surface units or areas near units until they have had sufficient time to
cool. Among these areas are the cook-top glass and around surfaces facing the cook-top.
•Never leave surface elements unattended at high heat settings. Boil-overs cause
smoking and greasy spillovers that may catch on fire.
•Glazed Cooking Utensils –Only certain types of glass, glass/ceramic, earthenware or
other glazed containers are suitable for cooktop cooking; others may break because of
the sudden change in temperature.
•Utensil handles should be turned inward and not extend over adjacent surface units –to
reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil.
•Do Not Cook on a Broken Cook-Top –If cook-top surface should break, cleaning
solutions and spillovers may penetrate the broken cook-top and create a risk of electric
shock. Contact a qualified technician immediately
•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over the sides of the pan.
•Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
•Never heat unopened food containers with the cooktop. Pressure buildup may make
container burst and cause injury.
•Never leave jars or cans of fat drippings on or near the cooktop.
•Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot
surface element, be careful to avoid steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
•After cleaning, use a dry cloth or paper towel to remove all the cleaning cream residue.
•Read and follow all instructions and warnings on the cleaning cream labels.

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WARNING!
•If the cooktop surface is cracked, switch off the cooktop to avoid the possibility of electric
shock. Contact the manufacturer or a qualified technician immediately
•Avoid scratching the glass cooktop. The cooktop can be scratched with items such as
sharp instruments, rings or other jewelry and rivets on clothing.
•Never use the cooktop surface as a cutting board.
•Do not place or store items on top of the glass cooktop surface when it is not in use.
•Be careful when placing spoons or other stirring utensils on glass cooktop surface when
it is in use. They may become hot and could cause burns.
•Avoid heating an empty pan. Doing so may damage the cooktop and the pan.
•Do not allow water, other liquids or grease to remain on the cooktop.
•To minimize the possibility of burns, always be certain that the controls for all surface
elements are in the off position and the entire glass surface is cool before attempting to
clean the cooktop.
•Use care when touching the cooktop. The glass surface of the cooktop will retain heat
after the controls have been turned OFF.

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2. PRODUCT SPECIFICATIONS
Model: JK-I-2E1
Description: Electric cooktop with two radiant heating elements
Element power rating: 6”, 1500 watts@240VAC; 8”, 2200 watts @ 240VAC.
Volts/Hertz/Amps: 240V/208V; 60 Hz; 20A
Overall dimensions: 21-1/2” x 17-1/8” x 2-1/4”, 546mm x 435mm x 57mm
Cut-out dimensions: 19” ~ 20-1/8” x 15-3/8” ~ 16-1/8”, 483~511mm x 391~410mm
Shipping Weight: 17.6 lbs /8kg
Net Weight: 14.3 lbs /6.5kg
Overall dimensions

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3. INSTALLATION INSTRUCTIONS
Important: This cooktop must be properly installed and grounded by a qualified technician.
Observe all governing codes and ordinances
3.1 BEFORE YOU BEGIN
Read these instructions completely and carefully.
• Note to Installer – Be sure to leave these instructions with the consumer.
• Note to Consumer – Keep these instructions for future reference.
•Proper installation is the responsibility of the installer and product failure due to
improper installation is NOT covered under warranty.
WARNING
•This cooktop must be properly grounded.
ATTENTION INSTALLER
•THE COOKTOP MUST BE HARD WIRED (DIRECT WIRED) INTO AN APPROVED JUNCTION
BOX. A “PLUG AND RECEPTACLE” IS NOT PERMITTED ON THESE PRODUCTS.
TOOLS AND PARTS
Parts supplied Materials needed
Tools needed: Pencil, Pliers, Saber Saw, Phillips-Head Screwdriver, ¼” Nut Driver, 1/8” Drill Bit
&Electric or Hand Drill, Ruler or Straightedge, Safety Glasses, gloves
3.2 IMPORTANT SAFETY INSTRUCTIONS
FOR YOUR SAFETY
• For Personal Safety, remove house fuse or open circuit breaker before beginning
installation. Failure to do so could result in serious injury or death.
• Be sure the cooktop is installed properly by a qualified installer or service technician.
• To eliminate the risk of burns or fire due to reaching over heated surface elements,
cabinet storage located above the surface units should be avoided.

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If cabinet storage space is to be provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5.5" beyond the bottom of the cabinets. Cabinet
installation above the cooktop may be no deeper than 13.5".
• Make sure the cabinets and wall coverings around the cooktop can withstand the
temperatures (up to 200°F /93°C ) generated by the cooktop.
• Always disconnect the electrical service to the cooktop before repairing or servicing
the cooktop. This can be done by disconnecting the fuse or circuit breaker. Failure to do
this could result in a dangerous or fatal shock.
ELECTRICAL REQUIREMENTS
This cooktop must be supplied with the proper voltage and frequency, and connected to an
individual, properly grounded branch circuit, protected by a circuit breaker or a time delay fuse
as noted on name plate.
Requires a qualified electrician to connect wires and hookup the cooktop. After installation,
have the electrician show you where the main cooktop disconnect is located.
In US, wiring must conform to National Electrical Code.
In Canada, wiring must conform to the Canadian Electrical Code (CEC).
The cooktop conduit wiring is approved for copper wire connection only, and if you have
aluminum house wiring, you must use special UL approved connectors for joining copper to
aluminum. In Canada, you must use special CSA approved connectors for joining copper to
aluminum.
A 4-wire or 3-wire, single phase, 208V or 240V, 60 Hz., AC only electrical supply is required on a
separate, 40-amp circuit, fused on both sides of the line. This model requires a 20-amp circuit.
A neutral wire is not needed for this unit. The cooktop must be installed in a circuit that does
not exceed 125 VAC nominal to ground.
Refer to the name plate on the cooktop for the KW rating for the cooktop.
For future reference, please record the serial number of the
cooktop here: ___________________

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3.3 PRE-INSTALLATION CHECKLIST
WARNING:
•The electrical power to the cooktop supply line must be shut off while connections are
being made. Failure to do so could result in serious injury or death.
a) When preparing cooktop opening, make sure the inside of the cabinet and the cooktop
do not interfere with each other. (See section on preparing the cut-out.)
b) Remove packaging materials and literature package from the cooktop before beginning
installation.
c) Remove Installation and Operation Instructions from literature pack and read it carefully
before you begin. Be sure to place all literature in a safe place for future reference.
d) Make sure you have all the tools and materials you need before starting the installation
of the cooktop.
e) Your home must provide the adequate electrical service needed to safely and properly
use the cooktop. (Refer to section on Electrical Requirements.)
f) When installing the cooktop in your home, make sure all local codes and ordinances are
followed exactly as stated.
g) Make sure the wall coverings, countertop and cabinets around the cooktop can
withstand heat (up to 200°F / 93°C) generated by the cooktop.
3.4 PREPARING THE CUT-OUT
1. The following minimum clearance dimensions must be maintained
A minimum clearance of 24”between the cooking surface and overhead combustible
materials or metal cabinets is required and the underside of the cabinets above the
cooktop must be protected with not less than ¼”insulating millboard covered with
sheet metal not less than 0.01”thick.

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2. Overall cooktop dimension.
3. A minimum vertical clearance of 1-1/2”between the cooktop bottom and any
combustible surfaces is required.
4. Optional installations dimensions and clearances
Make a template when cutting the opening in the counter.
a) Horizontal installation with controls at the right-front corner
In this installation, the cooktop must be installed with the control area toward
the right-front edge.

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b) Vertical installation must be oriented with controls on the left side
To eliminate the risk of burns by reaching over a heated surface, the cooktop
must be installed with the controls on the left side.
In this installation, countertops must be at least 26” deep. Observe all minimum
clearances at the front, rear, and sides.
3.5 INSTALLING THE COOKTOP
1. INSTALLING THE JUNCTION BOX
Install an approved junction box where it will be easily reached through the front of the
cabinet. The cooktop conduit is 58”long.
2. PROTECT SURFACE OF COOKTOP
Place a towel or tablecloth onto the countertop. Lay the cooktop upside down onto the
protected surface.
3. ATTACH FOAM TAPE
Apply the foam tape around the outer edge of the glass. Do not overlap the foam tape.
4. LOCATE MOUNTING PARTS

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Put one screw through the bracket and into the cooktop (both sides). Do not tighten.
Turn the bracket inward to avoid interference when dropping the cooktop into the
countertop.
5. INSERT COOKTOP INTO CUTOUT
Insert the cooktop into the cut-out. Make sure the front edge of the countertop is
parallel to the cooktop. Make a final check that all required clearances are met.
6. ATTACH HOLD-DOWN BRACKETS TO CABINET
Open the cabinet door. Install the second screw through the bracket and tighten. Then
tighten the first screw. Install the thumbscrew until it touches the bottom of the
countertop.
Turn the thumbscrew until it touches the bottom of the countertop.
WARNING: BE CAREFUL NOT TO OVERTIGHTEN THE SCREWS.
7. APPLY SEALANT TO SEAL THE GLASS EDGE

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The cooktop has a metal frame and foam tape. Sealing to the countertop is required. A
non-adhesive type of sealant is recommended, for example, Home Builder Silicone
Sealant, HB-30203.
3.6 Electrical Connection
Verify that the power supply is disconnected, and the appropriate electrical supply
requirements have been met. The cooktop is supplied with a 58”long conduit for a connection
to an accessible junction box. The conduit must not be shortened. The conduit consists of three
insulated wires. There are two insulated hot lead conductors (red and black) and one insulated
ground conductor (green). Attach conductor wires to residence wiring in accordance with
national, state and local electric codes.
Once the connections are made, secure wires together using wire nuts.
•3-wire Cable from Power Supply to 3-wire Cable from Cooktop

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•4-wire Cable from Power Supply to 3-wire Cable from Cooktop
Grounding instructions:
Attach the cooktop grounding lead (green or bare copper) to the residence grounding
conductor (green or bare copper) in accordance with electric codes. When connecting to a 3-
conductor branch circuit, if local codes permit, connect the bare ground connector lead of the
cooktop to the branch circuit neutral (gray or white in color).
3.7 Final Preparations Prior to Use
Remove the plastic film and any stickers from the cooktop. Read Quick Guide. Clean the
cooktop before you use it for the first time.
Please keep these instructions with the cooktop for future reference.
3.8 First Power Up
a. Check to be sure that all wiring is secure and not pinched or in contact with moving
parts.
b. Check level of appliance.
c. Check that the cooktop is properly grounded.
d. Turn on the power to the cooktop. You should hear one long beep and all Power LED
lights up for one second.
e. Check that the circuit breaker is not tripped, nor the house fuse is not blown.
f. Verify that all surface burners operate properly.

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4. FEATURES OF THE COOKTOP
Note: Throughout this manual, features and appearance may vary from your model.
Feature Index
No.
Item
Description
1
6” Element
Small heating element
2
8” Element
Large heating element
3
Hot Surface Indicator
6” element, hot surface
4
Power -
Touch button, 6” element, power reduce
5
Power LED
Power ON Indicator and heat setting indicator, 6” element
6
Power ON/OFF
Touch button, 6” element, power switch
7
Power +
Touch button, 6” element, power increase
8
Power -
Touch button, 8” element, power reduce
9
Power LED
Power ON Indicator and heat setting indicator, 8” element
10
Power ON/OFF
Touch button, 8” element, power switch
11
Power +
Touch button, 8” element, power increase
12
Hot Surface Indicator
8” element, hot surface
1
2
3
4
5
6
7
8
9
10
11
12

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5. OPERATION INSTRUCTIONS
Note: wearing gloves is not recommended.
•Turn ON
6”, small element (1):
Touch Power ON/OFF (6) for 2 seconds. Power LED (5) display “0” showing that the 6”
element is ready for start. While LED number stays at “0”, if you do not touch on Power+ (7)
or Power –(4) in 10 seconds, 6” element will turn off automatically.
8”, large element (2):
Touch Power ON/OFF (10) for 2 seconds. Power LED (9) display “0” showing that the 8”
element is ready for start. While LED number stays at “0”, if you do not touch on Power +
(11) or Power - (8) in 10 seconds, 8” element will turn off automatically.
•Set Power
6”, small element (1):
Touch Power + (7) to increase Power LED (5) number and start generating heat.
Touch Power –(4) to reduce the Power LED (5) number and reduce the power.
8”, large element (2):
Touch Power + (11) to increase Power LED (9) number and start generating heat.
Touch Power –(8) to reduce the Power LED (9) number and reduce the power
LED number can set between “0” to “8”. Number “0” is the power ON indicator, which
means the element is ready. Number “8” is the maximum power setting, and number “1” is
the lowest power setting. At “1” ~ ”8”power setting, the element cycles ON and OFF to
maintain the selected power setting.
•Turn OFF
•If the power LED number is reduced to “0”, and you do not a touch Power + or
Power –for one working element for more than 10 seconds, that element will
turn off automatically.
•At any power setting, touch Power ON/OFF (6) for 1 second will turn off the 6”
element (1); touch Power ON/OFF (10) for 1 second will turn off the 8” element
(2);
Note:
•Be sure you turn the cooktop Off when you finish cooking.

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•Hot Surface Indicator
The Hot Surface indicator on the left side (3) will light when the 6” element (1) surface
reaches to approximately 130°F /55°C.
The Hot Surface indicator on the right side (12) will light when the 8” element (2) surface
reaches to approximately 130°F/55°C .
NOTE:
•The Hot Surface Indicator stays on even after the element is turned off.
•Radiant Surface Element
The radiant cooktop features heating elements beneath a smooth glass surface.
NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials and will disappear in a short time.
The surface element will cycle on and off to maintain your selected power setting. It is safe
to place hot cookware (from the oven or surface) on the glass cooktop when the surface is
cool. Even after the surface elements are turned off, the glass cooktop retains enough heat
to continue cooking. To avoid overcooking, remove pans from the surface elements when
the food is cooked.
Avoid placing plastics that could melt on the element surface until the element surface has
cooled completely.
•Surface Elements Cycle ON and OFF
Surface elements will cycle on and off to maintain the power you have selected. All radiant
surface elements have a temperature limiter that protects the glass cooktop from getting
too hot. The temperature limiter may cycle the elements off while cooking if:
•The pan boils dry.
•The pan bottom is not flat.
•The pan is off - center.
•There is no pan on the element.
•Prevents Cooking Oil Ignition
With the innovative Cooking Temperature limiting technology, when the inner circuitry
detects the cookware temperature approaches to the unsafe level, i.e. the cooking oil
ignition point, the heating element will turn off automatically to prevent the cooking oil
ignition. When the cookware has cooled to a safe temperature, the power will be restored
automatically.
•60 minutes Auto-Down
During cooking, the cooktop automatically turns off when there is no touching of any Power
+ or Power –for a certain time with the power setting to at a certain level. Between power
setting 8 to 1, the time will be between 60 minutes to 120 minutes.

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•Cleaning and Maintenance
Note:
•Turn off all heating element on the cooktop before cleaning.
•It is very important that you DO NOT heat the cooktop until it has been cleaned
thoroughly.
To help ensure that the cooktop stays clean, follow these easy-care tips:
Always remove food spills, grease spatters and metal rub-off from cookware.
Clean the cooktop with a paper towel or a clean, soft cloth and a recommended cleaner.
After cleaning, always wipe the cooktop with a clean, damp cloth to avoid cooked-on
cleaner residue. Wipe the cooktop dry.
Do not use a dish towel or sponge to wipe off the cooktop as a film may be left by the
detergent and may cause discoloration of the cooktop surface.
Avoid abrasive scouring cleaners of any kind. Also avoid using plastic, nylon or metal
cleaning pads. They may scratch or melt onto the cooktop.
Avoid chemical cleaners such as chlorine bleach, ammonia, hydrofluoric acid or chemical
oven cleaners. They can etch or discolor the surface.
Do not let anything that melts - plastic, aluminum foil, sugar, etc. contact with the cooktop
surface when it is hot. Should something melt onto the surface, immediately move it to a
cool area of the cooktop and then remove it from the cooktop as soon as possible.
The cooktop is a sealed unit that does not require regular maintenance. Please follow the
operating instructions as mentioned above. If the cooktop requires service, this must be
performed by Authorized Personnel only.
More Tips:
•Water stains are removable using the cleaning cream or full-strength white vinegar.
•Recommend using the cleaning cream to remove this discoloration. Use of window
cleaner may leave an iridescent film on the cooktop.
•Do not store heavy items above the cooktop.
•Do not use the surface as a cutting board.
•Do not slide cookware across the cooktop because it can scratch the glass. The glass is
scratch-resistant, not scratchproof.
For customer service, including the printed instruction material and warning statements, please
call GOLI Electric Inc. 1-437-886-1793 (toll free) or visit golieletric.com

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6. WARRANTY
Goli Electric Inc. (the “Company”) warrants its products in normal usage to be free of defects in
materials, and workmanship subject to the conditions and limitations listed below.
Any part, which proves to be defective in normal usage during the warranty period will be
repaired or replaced by the Company.
This warranty covers certain products built by the Company and is subject to the following
conditions and limitations:
1. The Company’s liability shall be limited to repair or replacement (choice of remedy at
Company’s option) of goods or parts as may be defective in materials or workmanship. This
liability is limited to one year from the date of the original purchase; this warranty covers parts
and labour at approved Company rates.
2. Determination of suitability of the product for the use contemplated by the buyer is the sole
responsibility of the Buyer and the Company shall have no responsibility in connection with
such suitability.
3. The Company shall not be liable for any damage resulting from:
• Failures due to use of the product in applications for which they are not intended.
• Failures due to corrosion, wear and tear, abuse or improper installation or maintenance.
4. The Company shall be responsible for ground shipping charges to the location of the
appliance (home) within the Continental United States and Canada. Any duties, express or
special shipping charges are at the expense of the Buyer.
5. All labour allowed by the Company under this warranty must be performed by an Authorized
Service Center, unless otherwise specified in writing by the Company.
6. This warranty does not cover the cost of repair or replacement due to damage of any glass
surface, cooking grates or cooking griddles.
THERE ARE NO OTHER WARRANTIES OF MERCHANTABILITY, FITNESS FOR PURPOSE OR ANY
OTHER KIND, EXPRESSED OR IMPLIED AND NONE SHALL BE IMPLIED BY LAW. The duration of
any such warranties that are nevertheless implied by law for the benefit of a consumer, shall be
limited to a period of three years from original purchase by the user. Some countries do not
allow limitations on how long an implied warranty lasts, so this limitation may not apply to you.
THE COMPANY SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING
FROM THE BREACH OF THIS WARRANTY, WHETHER EXPRESSED, IMPLIED OR STATUTORY. Some
countries or states do not allow exclusion or limitation of consequential or incidental damages
so this limitation or exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER LEGAL
RIGHTS THAT MAY VARY FROM COUNTRY TO COUNTRY AND STATE TO STATE.

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5013179
Conforms to UL858
Certified to CSA C22.2#61
Dealer name:
Address:
Purchase date:
Installation Date:
Phone number:
Model number:
Serial number:
Keep this instruction and the sale slip for reference.
Proof of purchase or installation date must be provided for warranty service.
GOLI Electric Inc. Canada
www.golielectric.com
1-437-886-1793 (toll free)
© 2021 All rights reserved. Printed in China
ver1.2.2