Gorenje Plus GCS773X Technical manual

www.gorenje.com
DETAILED INSTRUCTIONS
FOR USE OF A COMBINED
STEAM OVEN

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

3
CONTENTS
489564
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
OTHER
4 COMBINED STEAM OVEN
8 Control unit
10 Technical specifications
11 IMPORTANT SAFETY INSTRUCTIONS
13 Before connecting the oven:
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 Steam cooking
15 Testing water hardness
16 Filling the water tank
17 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
18 STEPS OF THE COOKING PROCESS (1–7)
18 Step 1: CHOOSING THE BASIC COOKING MENUS AND SETTINGS
26 Step 2: TIMER FUNCTIONS – DURATION
27 Step 3: STEP COOKING
30 Step 4: START THE COOKING PROCESS
30 Step 5: END THE COOKING PROCESS AND SWITCHING OFF
THE OVEN
32 Step 6: SELECTING ADDITIONAL FUNCTIONS
35 Step 7: CHOOSING THE GENERAL SETTINGS
37 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND
COOKING TABLES
57 MAINTENANCE & CLEANING
58 Conventional oven cleaning
58 Using the steam clean function to clean the oven
59 Cleaning the steam system
60 Cleaning the filter foam
61 Removing and cleaning the wire guides
62 Removing and inserting the oven door
64 Removing and inserting the oven door glass pane
65 Replacing the bulb
66 TROUBLESHOOTING TABLE
67 DISPOSAL
68 COOKING TEST

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COMBINED STEAM OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Control unit
Oven door
Oven handle
Guides
– Cooking levels
Water tank door
4
3
2
1
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.

5
WIRE GUIDES
The wire guides allow preparation of the food on 4 levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out (extendible) guides may be fitted for the second and third level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the switches turn the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. (Extended cooling fan operation depends on the temperature in
the center of the oven).
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OVEN EQUIPMENT AND ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.

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The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
STEAM SET (INOX) is used for cooking
vegetables, potatoes, fish or meat. The tray
prevents contact between the food and
condensate collected in the deep tray.
Always use the entire steam set (only for
steam cooking) on the 2nd guide.
In case of wire guides, the tray should always
be inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
2
3

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The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
SYNCHRONIZATION BAR
The bar can be installed or removed on the
fully retractable telescopic guides. First,
completely pull out both guides of the desired
level. Insert the bar into the two slots on the
guides and push the guides in with your hand
until they stop.
BAKING PAN SUPPORT allows easy
removal of baking pans from the oven while
they are still hot.
PROBE for roasting larger chunks of meat.
DESCALING AGENT for cleaning the steam
system.
TEST PAPER STRIP for testing water
hardness.
MECHANICAL DOOR LOCK prevents
the opening of oven door until the lock is
released.
To open it, gently push your thumb to the
right while pulling the door outwards.

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CONTROL UNIT
(Depending on the model)
AUTOMATIC
QUICK ACCESS
TO STEAM
PROGRAMS
PROFESSIONAL MODE
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1ON/OFF KEY 2OVEN LIGHTING ON/
OFF KEY 3BACK KEY
Touch briefly to
return to previous
menu.
Touch and hold to
return to main menu.
4Selection and CONFIRMATION
KNOB
Select the setting by
rotating the knob.
Confirm your
selection by pressing
the knob.

9
MY RECIPES
EXTRA
FUNCTIONS
GENERAL
SETTINGS
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5MINUTE MINDER/
ALARM 6CHILD LOCK
KEY
Locking the control
unit
7START/STOP KEY
Long touch: START
Long touch during
operation: STOP
8DISPLAY – displays all
settings
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, this will be acknowledged by a short acoustic signal.

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TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.
ASerial number
BCode/ID
CType
DBrand
EModel
FTechnical data
GCompliance symbols