Gram IO 20662-92 X User manual

(EN) INSTRUCTION MANUAL
Type
IO 20662-92 X

2
DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Installation......................................................................................................................... 10
Operation........................................................................................................................... 12
Baking in the oven – practical hints ............................................................................... 21
Test dishes...........................................................................................................................24
Cleaning and maintenance.............................................................................................. 26
Technical data................................................................................................................... 31

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched o󰀨 before re-
placing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.

5
SAFETY INSTRUCTIONS
● Ensure that small items of household equipment, including connection leads, do
not touch the hot oven as the insulation material of this equipment is usually not
resistant to high temperatures.
● Do not leave the oven unattended when frying. Oils and fats may catch re due
to overheating or boiling over.
● Do not put pans weighing over 15 kg on the opened door of the oven.
● Do not use harsh cleaning agents or sharp metal objects to clean the door as they
can scratch the surface, which could then result in the glass cracking.
● Do not use the oven in the event of a technical fault. Any faults must be xed by
an appropriately qualied and authorised person.
● In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
● The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruc-
tion manual to operate the oven.
● The appliance has been designed only for cooking. Any other use (for example
for heating) does not comply with its operating prole and may cause danger.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
Use only original temperature probe supplied with the ap-
pliance.

6
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
 Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o󰀨 the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY

7
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packag-
ing shows that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

8
DESCRIPTION OF THE APPLIANCE
1Temperature control knob
2Oven function selection knob
3Temperatureregulatorsignal light
4Drawer
5 Electronic programmer
2
4
5
1
3

9
SPECIFICATIONS OF THE APPLIANCE
Oven ttings:
Sideracks
Grill grate
(drying rack)
Roasting tray
Baking tray
Meat probe

10
Installing the oven
The kitchen area should be dry and aired
and equipped with e󰀩cient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
This is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneer used on tted furniture must be
applied with a heat–resistant adhesive
(100°C). This prevents surface deforma-
tion or detachment of the coating.
Hoods should be installed according to
the manufacturer’s instructions.
Make an opening with the dimensions
given in the diagram for the oven to be
tted.
Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
 Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
INSTALLATION
600
560
560
600
min 38
40
595
560
560
40
40

11
INSTALLATION
The oven is manufactured to work with
a one-phase alternating current (230V
1N~50 Hz) and is equipped with a 3
x 1,5 mm2 connection lead of 1.5 mm
length with a plug including a protection
contact.
A connection socket for electricity supply
should be equipped with a protection
pin and may not be located above the
cooker. After the cooker is positioned, it is
necessary to make the connection socket
accessible to the user.
Before connecting the oven to the socket,
check if:
- the fuse and electricity supply are able to
withstand the cooker load,
- the electricity supply is equipped with an
e󰀩cacious ground system which meets
the requirements of current standards
and provisions,
- the plug is within easy reach.
Electrical connection
Important!
If the xed power supply cable is damaged,
it should be replaced at the manufacturer
or at an authorized servicing outlet, or by a
qualied person to avoid danger.

12
OPERATION
Before using the oven for the rst time
Remove packaging, clean the interior of
the oven.
 Take out and wash the oven ttings with
warm water and a little washing–up liq-
uid.
Switch on the ventillation in the room or
open a window.
 Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains
and wash carefully.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
2
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
The electronic prgrammer Tts is
equipped with electronic sensors which
are switched on by touching or press-
ing the sensor surface for at least one
second.
Each sensor reaction is conrmed by
the beep.Keep the sensor surface clean
at all times.
Important!
In ovens equipped with the electronic
programmer Tts, the time “0.00” will
start ashing in the display eld upon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
programmer ). If the current time
is not set operation of the oven is
impossible.

13
OPERATION
Child safety lock
Oven door features a child safety lock de-
vice that prevents children from opening of
the door. The appliance is supplied by the
manufacturer with the door safety lock de-
vice engaged.
Release the
child safety lock.
The lock is
released and
you can open
the door.
The child safety lock is re-engaged
once you close the door.

14
OPERATION
Electronic programmer
functions
Touch sensors
1 – function selection button
2 – “–” sensor
3 – “+” sensor
Setting the time
After connection to the mains or reconnec-
tion after a power cut the display shows ash
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press sensor 1, then the display will show
ashing ,
Press sensor 1, then the display will show
,
set the time using sensors 3and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
If the correct time is not set then proper opera-
tion of the oven is not possible.
The electronic prgrammer is equipped with
electronic sensors which are switched on by
touching or pressing the sensor surface for at
least 2 seconds.
Each sensor reaction is conrmed by the beep.
Keep the sensor surface clean at all times.
2 31
0000
2 31
0000
set the timer using sensors 3and 2.
The time set is shown on the display and the
signal function is on.
Press sensor 1, 2or 3 in order to switch o󰀨
the signal, the signal function will go out and
the display will show the current time.
Caution!
If the alarm signal is not turned o󰀨 manually,
it will be turned o󰀨 automatically after approx.
7 minutes.

15
OPERATION
Semi–automatic operation
If the oven is to be switched o󰀨 at a given
time, then you should:
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
Press sensor 1 until the display will show:
Set the required time using sensors 3and
2, within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
When the set time has passed the oven is
switched o󰀨 automatically, the alarm signal
is activated and the signal function AUTO
ashing again;
Set the oven function knob and the tem-
perature regulator knob to the switched–o󰀨
position.
Press sensor 1, 2or 3 in order to switch o󰀨
the signal; the signal function will go out and
the display will show the current time.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
Automatic operation
If the oven is to be switched on for a specied
period of time and switched o󰀨 at a xed hour
then you should set the operation time and
the operation end time:
Press sensor1 until the display will show:
Set the required time using the sensors
3and 2within a range from 1 minute to 10
hours.
Press sensor 1 until the display will show:
2 31
80 80
2 31
80 80
2 31
88 80
Set the switch–o󰀨 time (operation end time)
using sensors 3and 2, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.

16
OPERATION
The function AUTO is now on; the oven will
start operating from the point when the di󰀨er-
ence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
time it will switch o󰀨 automatically, the alarm
will be activated and the function AUTO will
start ashing again.
Set the oven function knob and the tem-
perature regulator knob to the switched–o󰀨
position.
Press sensor 1, 2or 3 in order to switch o󰀨
the alarm; the function AUTO will go out and
the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press sensors 2and 3simultaneously,
Cancel timer settings:
press sensor 1to select timer settings,
press sensors 2and 3again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press sensors 2and 3simultaneously,
select “tone” function with the 1sensor,
the display panel will start to blink:
● with the 2 sensor press the appropriate
sensors from 1 to 3 to select the option you
wish.
2 31
12 35
2 31
88 81

17
OPERATION
30 85
2 31
Meat Probe
Adjustment and display range: 30°C till
99°C, Resolution: 1 Grad, Default set value:
80°C.
Meat probe is recognized automatically
when temperature at meat probe is above
0°C.
If meat probe is plugged in, the two digits on
the left side show the actual temperature at
the meat probe and the two digits at the right
side show the set point value.
The use of temperature probe is not recom-
mended when cooking poultry and meat
with bones.
When not in use, disconnect the temperature
probe from its socket and remove from oven
chamber.
Important!
Use only original temperature probe supplied
with the appliance.
Type of meat Temperature [°C]
Pork 85 - 90
Beef 80 - 85
Veal 75 - 80
Lamb 80 - 85
Venison 80 - 85
Recommended probe temperature set-
tings
If the probe temperature is lower than the
minimum setting temperature of 30 °C, the
display reads ”30”. If the probe temperature
is higher than the maximum setting tempe-
rature of 99°C, the display reads the maxi-
mum setting temperature.
With plugging in the connector of the meat
probe, the program is started and the nomi-
nal temperature is set to 80 °C. The value of
the set temperature can be changed as long
as the temperatures are displayed, but not
when timer is still in start up mode.
The meat probe alarm can be reset by pres-
sing any key.
An active meat probe program or a pending
alarm can be reset by disconnecting the
meat probe.
The use of temperature probe is recommen-
ded when cooking large portions of meat (at
least 1 kg).

18
OPERATION
The oven can be switched o󰀨 by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
The oven can be heated up using the bottom
and top heaters, the grill or the ultra-fan he-
ater. Operation of the oven is controlled by
the oven function knob – to set a required
function you should turn the knob to the se-
lected position, and the temperature regulator
knob – to set a required function you should
turn the knob to the selected position.
Oven with automatic air circu-
lation (including a fan and ring
heater)
Oven functions and operation. 0 Oven is o󰀨
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
sh, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Only fan is on and all heaters are o󰀨.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Rapid Preheating
Ring heater and roaster on. Use to
preheat the oven.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stu󰀩ng).
0
Eco

19
OPERATION
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan tted in the central part of
the back wall of the of and chamber.
Lower baking temperatures than in
the conventional oven can be used.
Heating the oven up in this manner
ensures uniform heat circulation aro-
und the dish being cooked in the oven.
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Eco fan assisted heating
This is an optimised heating function
designed to save energy when pre-
paring food. At this knob position, the
oven lighting is o󰀨.
Eco
If the 3light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the 3
light goes out for the rst time. When baking,
the 3 light will temporarily come on and go out
(to maintain the temperature inside the oven).

Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
Set the oven knob to the position marked
grill ,
 Heat the oven for approx. 5 minutes (with
the oven door shut).
 Insert a tray with a dish onto the appropriate
cooking level; and if you are grilling on the
grate insert a tray for dripping on the level
immediately below (under the grate).
Close the oven door.
Warning!
When using function grill it is rec-
ommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
20
OPERATION
For grilling with the function grill and
combined grill the temperature must be
set to 220ºC, but for the function fan and
grill it must be set to a maximum of 190ºC.