Hamilton Beach 32600S User manual

840072700
Roaster Oven Safety ...................... 3
Parts & Features.............................. 4
Using Your Roaster Oven.............. 4
Cleaning Your Roaster Oven ........ 6
Recipes ........................................ 7-9
Customer Service........................ 10
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
Roaster Oven
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IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
Roaster Oven Safety
When using electrical appliances, basic
safety precautions should be followed,
including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles
or knobs.
3. To protect against electrical shock do
not immerse roaster base, cord, or plug
in water or other liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts and before
cleaning.
6. Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions or has been
dropped or damaged in any manner.
Call our toll-free customer service number
for information on examination, electrical
repair, mechanical repair, or adjustment.
Consumer Safety Information
7. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table
or counter, or touch hot surfaces,
including the stove.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
12. CAUTION: Steam escaping from under
cover or food warming pans is hot and
can cause burns.
13. Do not use appliance for other than
intended use.
14. Use oven mitts to remove the insert pan
from the roaster oven; or to remove a
baking pan or cooked food from the
insert pan.
This appliance is intended for household
use only.
This appliance is equipped with a polar-
ized plug. This type of plug has one blade
wider than the other. The plug will fit into
an electrical outlet only one way. This is
a safety feature. If you are unable to insert
the plug into the outlet, try reversing the
plug. If the plug should still fail to fit, con-
tact an electrician to replace the obsolete
outlet. Do not try to defeat the safety
purpose of the polarized plug.
To avoid an electrical circuit overload,
do not use another appliance on the same
circuit with your roaster oven.
The length of the cord used on this appli-
ance was selected to reduce the hazards
of becoming tangled in, or tripping over a
longer cord. If a longer cord is necessary
an approved extension cord may be used.
The electrical rating of the extension cord
must be equal to or greater than the rating
of the roaster oven. Care must be taken to
arrange the extension cord so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
accidentally tripped over.
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Using Your Roaster Oven
BEFORE FIRST USE: Wash the insert pan and cover before using. During the first
use of the roaster oven, some smoke and odor may be noticed. The smoke and
odor should not be noticed after this first heating of the oven.
1. Cover
2. Removable Insert
Pan (61/2qt.)
3. Base
4. Indicator Light
5. Temperature Control
Parts & Features
Notes About Your Roaster Oven
• The insert pan should always be used
when cooking in the roaster oven. If
cooking large quantities of soups or
stews, the insert pan may be used
as the cooking pan in the roaster
base. It may also be used as a large
roasting pan in the roaster base.
• Do not use the insert pan as a baking
pan for cakes, breads, or casseroles.
A separate pan must be placed in the
insert pan when cooking these foods.
• Before baking or roasting in the
roaster oven, make sure the pan
or dish you plan to use will fit by
placing it in the insert pan.
• We do not recommend using oven
roasting bags in the roaster oven.
• Do not remove the cover of the
roaster oven unless necessary.
Removing the cover allows heat to
escape and affects the temperature
of the roaster oven.
• The indicator light will cycle on and
off when the oven is heating to
maintain set temperature.
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CUT TEMPERATURE MINUTES PER POUND
Beef roasts (4 lbs.) 325°F 12 to 20
Pork roasts (3 lbs.) 325°F 20 to 30
Smoked ham
Cook before eating 325°F 15 to 30
Fully cooked 325°F 12 to 25
Meat Roasting Chart
• The Roasting Chart lists cooking
times for tender cuts of meat that
are usually dry-roasted. These roasts
are from the rib or sirloin area. To
tenderize cuts from the leg (ham) or
shoulder/chuck area, cook in liquid
for a longer period of time.
• Roasting times indicated are
approximate and should be used
only as a general guideline. Individual
cuts of meat and personal prefer-
ence may dictate longer or shorter
roasting times.
How to Use
1. Make sure temperature control is
turned to OFF. Plug cord into
120 volt AC outlet.
2. Place food to be cooked in a pan
(or directly in the insert pan) and
then place in the roaster oven and
replace the cover.
3. Set temperature control to desired
setting.
4. When finished cooking, remove
cover and then remove food.
5. Turn temperature control to OFF
and unplug roaster oven.
Roasting Meats and Poultry
• When preparing to roast, place the
meat or poultry in the insert pan.
Then place the insert pan in the
roaster oven and replace the cover.
• We recommend the use of a meat
thermometer to assure perfectly
cooked roasts and poultry every time.
If using a meat thermometer, the
meat or poultry should be removed
from the roaster oven when the ther-
mometer reading is 5 to 10 degrees
below the desired temperature. The
internal temperature will continue to
rise after the meat has been removed
from the roaster oven.
Notes!
• The insert pan should always
be placed in the roaster base
when cooking.
• If your model has a nonstick
insert pan, do not preheat the
roaster oven. This will shorten
the life of the nonstick coating.
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Final Meat Thermometer Readings
Cook to desired doneness by measuring the internal temperature of the meat with
a meat thermometer.
MEAT RARE MEDIUM WELL DONE
Beef 140°F 160°F 170°F
Pork * 160°F 170°F
Lamb 140°F 160°F 170°F
Smoked ham
Cook before eating 160°F
Fully cooked 140°F
Poultry
Roasting chicken 180°F
Turkey 180°F
Quantity Cooking
• The insert pan may be used as a
large cooking utensil when cooking
or heating large quantities, about
5 quarts. It may be used to simmer
sauces, soups, or stews, or simply to
heat or warm large quantities.
• For example, set the temperature
control at 250°F and the roaster oven
will warm soup or spaghetti sauce
from refrigerated temperature to
serving temperature in about one
hour.
Cleaning Your Roaster Oven
1. Turn temperature control to OFF.
Unplug roaster oven from outlet and
let cool.
2. Wash cover and insert pan in hot,
soapy water. To remove burned-on
food, let soak, then scrub with a
nylon scouring pad. Rinse in hot
water, then dry.
3. Wipe the inside of the roaster base
with a damp cloth.
4. Wipe the outside of the roaster oven
with a damp, soapy cloth; then dry.
NOTE: Never immerse roaster base in
water or other liquid.
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Recipes
Baked Potatoes
3 to 4 pounds baking potatoes,
about 5 to 8 potatoes
Scrub potatoes and pierce with a fork. Stack potatoes in the insert pan so that
they do not touch sides. Place cover on roaster and bake at 400°F for 1 hour and
15 minutes or until tender when pierced with a fork.
Spinach Casserole
1⁄2cup chopped onions
1 cup (about 4 oz.) sliced mushrooms
1⁄4cup butter
2 (10-ounce) boxes frozen chopped
spinach; thawed, drained and
squeezed dry with paper towel
Over medium heat, sautè the onions and mushrooms in the butter for about five
minutes. Add the spinach, Worcestershire sauce, cream cheese, salt, pepper, and
nutmeg. Cook until the cream cheese has melted. Spoon into a greased 6-cup
casserole dish and bake at 375°F for 15 to 20 minutes. This can be prepared one
day ahead of time and refrigerated. If it's been prepared ahead of time, bake for
at least 30 minutes. Makes 6 servings.
Honey Roasted Spareribs
For marinade:
1 teaspoon minced garlic
1 cup packed light brown sugar
1 cup honey
1⁄4cup cider vinegar
1⁄4cup Worcestershire sauce
Combine garlic, brown sugar, honey, vinegar, Worcestershire, salt, ginger, and
Tabasco; mix well. Cut ribs to fit into insert pan without touching the sides. Coat
spareribs with marinade. Place spareribs in insert pan and pour 1 cup of marinade
over ribs. Roast at 350°F for one hour. Add remaining marinade and roast an
additional hour. Makes 4 servings.
1 tablespoon Worcestershire sauce
2 (3-ounce) packages cream cheese,
room temperature and cut into cubes
1⁄2teaspoon salt
1⁄4teaspoon pepper
1⁄4teaspoon nutmeg
1 tablespoon salt
2 teaspoons ground ginger
1 teaspoon Tabasco
4 racks pork spareribs (about 4 pounds)
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Moroccan Chicken
31⁄2to 4 pound chicken
1 teaspoon turmeric
1 teaspoon salt
Rinse chicken in cold water. Pat dry. Combine spices and seasonings and use
to coat chicken. Place chicken in insert pan. Place cover on roaster and bake at
350°F for 1 hour and 15 to 30 minutes or until tests done. Makes 4 servings.
Barbecued Brisket
4 pounds beef brisket
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon paprika
1 teaspoon salt
1 teaspoon sugar
If necessary, cut brisket to fit in insert pan without touching the sides. Mix all the
spices. Coat all of the brisket with the spice mixture. Wrap the brisket in heavy
duty aluminum foil. Crimp the edges of the foil to seal. Place in the insert pan.
Cover and roast at 250°F for 4 hours. Remove from the roaster. Thinly slice the
brisket and serve with your favorite barbecue sauce or the juice from roasting.
Makes 10 servings.
Oven Roasted Beef Stew
2 pounds beef chuck roast, cut into
1-inch cubes
1 pound bag baby carrots
2 large potatoes, cubed
2 103⁄4ounce cans condensed cream
of tomato soup
Place beef, carrots, and potatoes in insert pan. In a bowl, whisk together the
soup, water, and seasoning packet. Pour over beef and vegetables. Cover and
roast at 250°F for 3 hours or until beef is tender. Occasionally remove cover
and stir. Makes 4 to 6 servings.
1⁄2teaspoon ground ginger
1⁄2teaspoon ground coriander
1⁄4teaspoon ground black pepper
1⁄2teaspoon cumin
1⁄2teaspoon dried, crumbled oregano
1⁄4teaspoon ground sage
1⁄4teaspoon ground cayenne pepper
1⁄4teaspoon black pepper
3 cups water
1.5 ounce envelope beef stew
seasoning mix
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1 teaspoon cinnamon
1⁄4teaspoon salt
1⁄4teaspoon nutmeg
1⁄2cup butter melted
Fruit Crisp
3 cups sliced apples
(or frozen blueberries)
1 cup quick oats
2⁄3cup brown sugar
1⁄2cup flour
Place apples or berries in a greased 9x5-inch loaf pan. In a medium bowl combine
oats, brown sugar, flour, cinnamon, salt, and nutmeg. Stir to mix. Add butter and
stir until crumbly. Spoon the mixture on top of fruit. Place pan in oven. Cover and
bake at 400°F for 30 minutes or until bubbly. Makes 4 servings.
Old Fashioned Bread Pudding
6 slices bread
2 eggs
2 egg yolks
1⁄2cup sugar
Grease a 9x5-inch loaf pan. Cut bread slices into 1-inch pieces. Dump into
prepared loaf pan. Combine eggs, egg yolks, sugar, milk, sweetened condensed
milk, and vanilla. Beat with whisk until mixed. Pour over bread in pan. Push bread
down into mixture to completely coat. Pour 2 cups hot tap water into insert pan.
Carefully set filled loaf pan in water. Cover and bake at 375°F for 45 minutes.
Makes 4 servings.
Overnight Egg Casserole
3 cups soft bread cubes
3⁄4cup grated Swiss cheese
1⁄2cup grated Monterey Jack cheese
4 eggs
Grease a 9x5-inch loaf pan. Spread bread cubes in the pan. Sprinkle with
cheeses. Combine eggs, milk, mustard, and pepper; mix until blended. Pour
over bread and cheeses in pan. Cover and refrigerate overnight. When ready to
cook, sprinkle crumbled bacon over top of casserole. Bake at 375°F for 1 hour
or until set. Makes 4 servings.
Cinnamon Loaf
8-ounce can refrigerated dinner
crescent rolls
1⁄3cup brown sugar
Unroll dough to form 4 rectangles. In a small bowl combine sugar, butter, and
cinnamon. Mix until smooth. Spread each rectangle with the mixture then starting
from the short end, roll up jelly-roll style. Cut each jelly-roll into 4 pieces and place
rolls, cut side up, in a greased 9x5-inch loaf pan. Bake at 375°F for 20 to 25 minutes
or until golden. Invert onto plate and pull apart to serve. Makes 4 servings.
1 cup milk
14-ounce can sweetened
condensed milk
1 teaspoon vanilla
1 cup milk
1 tablespoon prepared mustard
1⁄8teaspoon pepper
6 slices bacon, cooked and crumbled
1⁄4cup butter, softened
1 teaspoon cinnamon
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Web site address: www.hamiltonbeach.com
HAMILTON BEACH PROCTOR-SILEX,INC.PROCTOR-SILEX CANADA,INC.
263 Yadkin Road
Southern Pines, NC 28387
Picton, Ontario K0K 2T0
7/00
840072700
Customer Service
If you have a question about your roaster oven, call our toll-free customer service
number. Before calling, please note the model, type, and series numbers and fill in
that information below. These numbers can be found on the bottom of your roaster
oven. This information will help us answer your question much more quickly.
MODEL: ______________ TYPE: _______________ SERIES: ________________
TWO-YEAR LIMITED WARRANTY
Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in
material and workmanship for a period of two (2) years from the date of original purchase,
except as noted. There is no warranty with respect to the following, which may be supplied
with this appliance: glass parts, glass containers, cutter/strainer, blades and/or agitators.
This warranty extends only to the original consumer purchaser and does not cover damage
from abuse, neglect, use for commercial purposes, or any other use not found in the printed
directions. HAMILTON BEACH/PROCTOR-SILEX, INC. EXPRESSLY DISCLAIMS ANY
AND ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE. ANY LIABILITY HEREUNDER IS
EXPRESSLY LIMITED TO THE REPAIR OR REPLACEMENT OF A DEFECTIVE PRODUCT
OR AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID THEREFOR, AND ALL CLAIMS
FOR SPECIAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. Some
states or provinces do not allow this exclusion or limitation of incidental or consequential
losses, so the foregoing disclaimer may not apply to you. If you have a claim under this
warranty, DO NOT RETURN THE APPLIANCE TO THE STORE! Please call our CUSTOMER
SERVICE NUMBER. (For faster service please have model, series, and type numbers ready
for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
Web site address: www.hamiltonbeach.com
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
This warranty gives you specific legal rights, and you may also have other legal rights
which vary from state to state, or province to province.
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