Grand Classic 720-0077-LP User manual

STAINLESS STEEL GAS GRILL
USE AND CARE GUIDE
MODEL NO: 720-0077-LP
GRILL PLUS OVEN
FOR OUTDOOR USE ONLY
PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE
DO NOT RETURN TO PLACE OF PURCHASE.
2005/08/07 Version 1

MESSAGE TO OUR MEMBERS
Thank you for selecting The Grand Classic Grill plus oven.
Because this appliance contains features not found on any other grill, we recommend that you read this entire booklet
before you use your grill. Keep it in a handy place as it has answers to questions that may occur during future use.
Feel free to contact us if we can help you. When you write please include the model number of the grill.
We thank you for buying The Grand Classic Grill plus oven and wish you many years of enjoyment.
Note: This appliance is NOT intended to be installed in or on recreational vehicles or boats.
PLEASE RETAIN THIS MANUAL FOR FUTURE
TABLE OF CONTENTS
SECTION ONE: SECTION FIVE:
Precautions 2-3 Care and maintenance 17-18
Placement of the grill 3 Removal of the oven door 19
Troubleshooting 20
SECTION TWO: SECTION SIX:
Assembly instructions Oven Grill parts list 21-22
Installation of side shelf 4 Electric Wiring Diagram 23
Installation of push bar 5
Installation of flame tamers 6 SECTION SEVEN:
Rotisserie kit assembly 7 Grilling hints 24
Guide Rack and Rack Assembly 8 Grill cooking chart 25-26
Installation of Propane Tank 9
Gas Hook-up 10-11 SECTION EIGHT:
Operating Instruction 12 Grill recipe suggestions 27-29
Using the Oven ---- ----- ---13
SECTION NINE:
SECTION THREE: Limited warranty 30
Lighting instructions 14-15
SECTION FOUR:
Using the side burner 16
1

PRECAUTIONS
WARNING
2
Do not try lighting this appliance without
reading the “LIGHTING INSTRUCTIONS”
section of this manual.
FOR YOUR SAFETY
If you smell gas:
- Shut off gas to the appliance.
- Extinguish any open flames.
- Open lid.
- If odor continues, immediately call your gas
supplier or your fire department.
TESTED IN ACCORDANCE WITH ANSI
Z21.58b-2005 STANDARD FOR OUTDOOR
COOKING GAS APPLIANCES. THIS GRILL IS
FOR OUTDOOR USE ONLY.
Check your local building codes for the proper
method of installation. In the absence of local codes,
this unit should be installed in accordance with the
National Fuel Gas Code No. Z223.1-1988 and the
National Electrical Code ANSI/NFPA No. 70-1990.
The Installation of this appliance must conform
with local codes or, in the absence of local codes,
with the national fuel gas code, ANSI Z223. 1a-1988.
Installation in Canada must be in accordance with the
Standard CAN/CGA-B149.1, Natural Gas Installation
Code or CAN/CGA-B149.2, Propane Installation
Code and local codes.
CALIFORNIA PROPOSITION 65-WARNING
The burning of gas fuel generates some byproducts,
which are on the list of substances that are known by
the State of California to cause cancer or reproductive
harm. California law requires businesses to warn
customers of potential exposure to such substances.
To minimize exposure to these substances, always
operate this unit according to the use and care
manual, ensuring you provide good ventilation when
cooking with gas.
FOR YOUR SAFETY
- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
- An LP cylinder not connected for use shall not be
stored in the vicinity of this or any other appliance.
SAFETY PRACTICES TO AVOID
PERSONAL INJURY:
When properly cared for, your Grand Classic Grill with
Oven will give safe, reliable service for many years.
However, extreme care must be used since the grill
produces intense heat and that can increase accident
potential. When using this appliance basic safety practices
must be followed, including the following:
Read this Care and Use Manual carefully and completely
before using your grill to reduce the risk of fire, burn
hazard or other injury.
Do not repair or replace any part of the grill unless
specifically recommended in this manual. All other service
should be referred to a qualified technician.
CHILDREN SHOULD NOT BE LEFT ALONE OR
UNATTENDED IN AN AREA WHERE THE GRILL IS
BEING USED. NEVER ALLOW THEM TO SIT, STAND
OR PLAY ON OR AROUND THE GRILL AT ANY TIME.
DO NOT STORE ITEMS OF INTEREST TO CHILDREN
AROUND OR BELOW THE GRILL OR IN THE CART.
NEVER ALLOW CHILDREN TO CRAWL INSIDE OF
THE CART.
Never let clothing, pot holders or other flammable
materials come in contact with or get too close to any
grate, burner or hot surface until it has cooled. Fabric may
ignite and result in personal injury.
For personal safety, wear proper apparel. Loose fitting
garments or sleeves should never be worn while using this
appliance. Some synthetic fabrics are highly flammable
and should not be worn while cooking.
Only certain types of glass, heat-proofed glass ceramic,
earthenware, or other glazed utensils are suitable for grill
use. Theses types of materials may break with sudden
temperature changes. Use only on low or medium heat
settings according to the manufacturer’s directions.
Do not heat unopened food containers as a build-up of
pressure may cause the container to burst.
Use a covered hand when opening the grill lid. Never lean
over an open grill.
WHEN LIGHTING A BURNER, ALWAYS PAY CLOSE
ATTENTION TO WHAT YOU ARE DOING. BE CERTAIN
YOU ARE TURNING THE IGNITER LABELED FOR THE
BURNER YOU INTEND ON USING.
WARNING
DO NOT OPERATE BURNERS ON HIGH WITH LID
CLOSED!

3
When using the grill, do not touch the grill rack, burner
grate or immediate surroundings as these areas become
extremely hot and could cause burns. Use only dry
potholders. Moist or damp potholders on hot surfaces may
cause burns from steam. Do not use a towel or bulky cloth
in place or potholders. Do not let potholders touch hot
portions of the grill rack.
Grease is flammable. Let hot grease cool before attempting
to handle it. Avoid letting excess grease deposits collect in
the grease tray at the bottom of the grill’s firebox. Clean
often.
DO NOT USE ALUMINUM FOIL TO LINE THE GRILL
RACKS OR GRILL BOTTOM. This can severely upset
combustion airflow or trap excessive heat in the control
area.
For proper lighting and performance of the burners keep
the burner ports clean. It is necessary to clean them
periodically for optimum performance. The burners will
only operate in one position and must be mounted
correctly for safe operation.
Clean the grill with caution. Avoid steam burns; do not use
a wet sponge or cloth to clean the grill while it is hot.
Some cleaners produce noxious fumes or can ignite if
applied to a hot surface.
Keep the cover of the grill closed during preheat period.
INSECT WARNING!!! Spiders and insects can nest in
the burners of this and any other grill, and cause the gas
to flow improperly. This is a very dangerous condition
that can cause a fire to occur behind the valve panel,
PRECAUTIONS
thereby damaging the grill and making it unsafe to
operate. Inspect the grill twice a year.
Be sure all grill controls are turned off and the grill is cool
before using any type of aerosol cleaner on or around the
grill. The chemical that produces the spraying action could,
in the presence of heat, ignite or cause metal parts to
corrode.
Do not use the grill for cooking excessively fatty meats or
products that promote flare-ups. Do not operate the grill
under unprotected combustible construction. Use only in
well ventilated areas. Do not use in buildings, garages,
sheds, breezeways or other such enclosed areas. THIS
UNIT IS FOR OUTDOOR USE ONLY.
Keep the area surrounding the grill free from combustible
materials, trash, or combustible fluids and vapors such as
gasoline or charcoal lighter fluid. Do not obstruct the flow
of combustion and ventilation air. If the unit is stored
indoors ensure that it is cool. If propane is used, the
cylinder must be unhooked and the propane cylinder stored
outside in a well-ventilated area, out of the reach of
children.
Keep the back of the cart free and clear from debris. Keep
any electrical supply cord, or the rotisserie motor cord
away from the heated areas of the grill.
Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required (see
below). Always adhere to the specified clearance.
NEVER USE A DENTED OR RUSTY PROPANE TANK
PLACEMENT OF THE GRILL
CLEARANCE:
To Non-Combustible Construction
A minimum of 3” clearance from the back of the grill to
non-combustible construction is required for the lid to
open fully.
DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE
ENCLOSURES!
LOCATION:
When determining a suitable location take into account
concerns such as exposure to wind, proximity to traffic
paths and keeping any gas supply lines as short as
possible. Locate the grill only in a well-ventilated area.
Never locate the grill in a building, garage, breezeway,
shed or other such enclosed areas without an approved
ventilation system. During heavy use, the grill will
produce a lot of smoke. Lock the wheels after the grill is
placed in a suitable position.

ASSEMBLY INSTRUCTIONS
INSTALLATION OF SIDE SHELF
The screws used to attach the side shelf are already screwed into the side panel (see the figure below). Remove the screws
from the side panel, align with the holes in the side shelf, and then re-screw into the holes on the side panel of the grill.
Diagram (1)
2 sets each side
4

INSTALLATION OF PUSH BAR
The screws used to attach the push bar are already screwed into the right side shelf. Remove the screws from the right
side shelf, align with the holes in the push bar, and then re-screw into the holes on the right shelf of the grill. Press the cap
against the ends of the push bar, and gently tap them into place.
Screw the Side door bar into the side holes as shown in the figure below.
Screw the Side door bar into the side holes as shown in the figure below.
Diagram (1)
2 sets each side
5

INSTALLATION OF FLAME TAMERS
The stainless steel flame tamers are shown in figure below.
BATTERY INSTALLATION
6

ROTISSERIE KIT ASSEMBLY
The screws for rotisserie mount are already screwed into the rotisserie kit. Loose the screws and install. Assemble the
rotisserie skewer as shown in the figure below.
Diagram (2)
6 pieces
7

Guide Rack and Rack Assembling Pictorial
8

INSTALLATION OF PROPANE TANK
Attach regulator to the propane tank by turning the regulator handle clockwise (see the figure below).
Turn off LP supply at cylinder when appliance is not in use.
OPEN
CLOSE
g
Put the gas tank into the gas tank pull-out tray. Then tighten up the gas tank fixed pole.
PROPER ORIFICE LOCATION OF THE BURNER
9

GAS HOOK-UP
Only the pressure regulator and hose assembly supplied
with the grill should be used. Any replacement pressure
regulator and hose assembly must be specified by the
grill manufacturer.
This is a liquid propane configured grill. Do not attempt
to use a natural gas supply unless the grill has been
reconfigured for natural gas use.
Followings are the Heat output ratings:
Main burners 60,000 Btu/hr.
Rotisserie burner 12,000 Btu/hr.
Side burner 24,000 Btu/hr.
Oven burner 18,000 Btu/hr
Total: 114,000 Btu/hr.
The installation of this appliance must conform with
local codes or, in the absence of local codes, with the
national fuel gas code, ANSI Z223. 1a-1988. Installation
in Canada must be in accordance with the Standard
CAN/CGA-B149.1, Natural Gas Installation Code or
CAN/CGA-B149.2, Propane Installation Code and local
codes.
L.P. TANK REQUIREMENTS:
A dented or rusty L.P. tank may be hazardous and should
be checked by your L.P. supplier. Never use a cylinder
with a damaged valve. The L.P. gas cylinder must be
constructed and marked in accordance with the
specifications for L.P. gas cylinders of the U.S.
Department of Transportation (DOT), or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres and Tubes for Transportation of Dangerous
Goods; and Commission.
The cylinder must be provided with a shut valve
terminating in an L.P. gas supply cylinder valve outlet
specified, as applicable, for connection type QCC1 in the
standard for compressed gas cylinder valve outlet and
inlet connection ANSI/CGA-V-1.
The cylinder supply system must be arranged for vapor
withdrawal. The cylinder must include a collar to protect
the cylinder valve. Manifold pressure: (operating): 10”
water column (W.C.), (non-operating): 11.2” water
column (W.C.).
L.P. GAS HOOK-UP:
Ensure that the black plastic grommets on the LP
cylinder valve are in place and that the hose does not
come into contact with the grease tray or the grill head.
CONNECTION:
Your Grand Classic Grill with Oven is equipped with gas
supply orifices for use only with liquid propane gas. It is
also equipped with a high capacity hose/regulator
assembly for connection to a standard 20lb. L.P. cylinder
(18-1/4” high, 12-1/4” diameter).
To connect the L.P. gas supply cylinder, please follow
the steps below:
1. Make sure tank valve is in its full off position (turn
clockwise to stop)
2. Check tank valve to assure it has proper external
male threads (type 1 connection per ANSIZ21.81)
3. Make sure all burner valves are in their off position.
4. Inspect valve connections, port, and regulator
assembly. Look for any damage or debris. Remove
any debris. Inspect hose for damage. Never attempt
to use damaged or obstructed equipment. See your
local L.P. gas dealer for repair.
5. When connecting regulator assembly to the valve,
hand tight the nut clockwise to a complete stop. Do
not use a wrench to tighten. Use of a wrench may
damage the quick coupling nut and result in a
hazardous condition.
6. Open the tank valve fully (counterclockwise). Use a
soapy water solution to check all connections for
leaks before attempting to light the grill, see below.
If a leak is found, turn the tank valve off and do not
use the grill until a local L.P. gas dealer can make
repairs.
TO DISCONNECT L.P. GAS CYLINDER:
1. Turn the burner valves off.
2. Turn the tank valve off fully (turn clockwise to
stop).
3. Detach the regulator assembly from the tank valve
by turning the quick coupling nut counterclockwise.
LEAK TESTING
GENERAL:
Although all gas connections on the grill are leak tested
at the factory prior to shipment, a complete gas tightness
check must be performed at the installation site due to
possible mishandling in shipment, or excessive pressure
unknowingly being applied to the unit. Periodically
check the whole system for leaks following the
procedures listed below. If the smell of gas is detected at
anytime you should immediately check the entire system
for leaks.
10

BEFORE TESTING:
Make sure that all packing material is removed from the
grill including the burner tie-down straps.
Please remove the 'Fire Tested' label from the rear burner
before use. All burners in your new Grand Classic grill
have been fire tested at the factory. You may notice a
slight discoloration due to the factory fire testing.
DO NOT SMOKE WHILE LEAK TESTING.
NEVER LEAK TEST WITH AN OPEN FLAME.
Make a soap solution of one part liquid detergent and
one part water. You will need a spray bottle, brush, or
rag to apply the solution to the fittings. For the initial
leak test, make sure the L.P. cylinder is full.
TO TEST:
Make sure all control valves are in the “OFF” position.
Turn the gas supply on. Check all connections from the
L.P. cylinder up to and including the connection to the
manifold pipe assembly (the pipe that goes to the
burners). Soap bubbles will appear where a leak is
present. If a leak is present, immediately turn off the gas
supply, tighten any leaking fittings, turn gas on, and
recheck. Should the gas continue to leak from any or all
of the fittings, turn off the gas supply, and contact our
customer service at 1-800-913-8999.
Only those parts recommended by the manufacturer
should be used on the grill. Substitution will void the
warranty. Do not use the grill until all connections have
been checked and do not leak.
GAS FLOW CHECK:
Each grill burner is tested and adjusted at the factory
prior to shipment; however, variations in the local gas
supply may make it necessary to adjust the burners. The
flames of the burners should be visually checked.
Flames should be blue and stable with no yellow tips,
excessive noise or lifting. When any of these conditions
exist, check to see if the air shutter or burner ports has
blocked by dirt, debris, spider webs, and etc. If you have
any questions regarding flame stability, please call
customer service 1-800-913-8999
ALWAYS CHECK FOR LEAKS AFTER
EVERY L.P. TANK CHANGE
Check all gas supply fittings for leaks before each use.
It is handy to keep a spray bottle of soapy water near
the shut-off valve of the gas supply line. Spray all the
fittings. Bubbles indicate leaks.
Disconnected L.P. cylinders must have threaded valve
plugs tightly installed, and must not be stored in a
building, garage or any other enclosed area.
The gas must be turned off at the supply cylinder
when the unit is not in use.
If the appliance is stored indoors the cylinder must be
disconnected and removed from the appliance.
Cylinders must be stored outdoors in a well-
ventilated area out of the reach of children.
ELECTRIC HOOK -UP
CONNECTION:
The installation of this appliance must also conform with the National Electric Code, ANSI/NFPA 70 or for the Canada the
Canadian Electric Code, CSA 221. Always keep away your face and body as far away from the grill as possible when
lighting.
WARNING!
ELECTRICAL GROUNDING INSTRUCTIONS: this outdoor cooking gas appliance is equipped with a three-prong
(grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-
pronged receptacle. DO NOT cut or remove the grounding prong from this plug.
INSTALLER FINAL CHECKLIST
 Specified clearance maintained 24” from combustibles.
 All internal packaging removed.
 Knobs turn freely.
 Burners are tight and sitting properly on orifices.
 Pressure regulator connected and set for 11.2” W.C. L.P. gas. Gas connections to grill using hose & regulator assembly
provided (pre-set for 11.0” water column).
 Unit tested and free of leaks.
 User informed of gas supply shut off valve location.
USER, PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
PROPANE CYLINDER CAUTIONS
a) Do Not store a spare LP-gas cylinder under or near this appliance.
b) NEVER fill the cylinder beyond 80 percent full.
c) If the information in “a” and “b” is not followed exactly, a fire causing death or serious injury may occur.
11

OPERATING INSTRUCTION
GENERAL USE OF THE GRILL AND ROTISSERIE:
Each main burner is rated at 12,000 Btu/hr. The main
grill burners encompass the entire cooking area and are
side ported to minimize blockage from falling grease and
debris. Above the burners is stainless steel radiant (flame
tamer). The use of each control knob is labeled on the
control panel. The control knobs are located across the
centered control panel.
USING THE GRILL:
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the “HI” heat setting
for the entire cooking time. However, when grilling large
pieces of meat or poultry, it may be necessary to turn the
heat to a lower setting after the initial browning. This
cooks the food through without burning the outside.
Foods cooked for a long time or foods basted with a
sugary marinade may need a lower heat setting near the
end of the cooking time.
TO BEGIN:
1. Make sure the grill has been leak tested and is
properly located.
2. Remove any remaining packing material.
3. Light the grill burners using the instructions in this
manual see page 12.
4. Turn the control knob(s) to “HI” and preheat the
grill for 15 minutes. The grill lid is to be closed
during the appliance preheat period.
5. Place the food on the grill and cook to the desired
doneness. Adjust heat setting, if necessary. The
control knob may be set to any position between
“HI” and “LO”.
NOTE: The Grand Classic grill with oven is designed to
grill efficiently without the use of lava rocks or
briquettes of any kind. Heat is radiated by the stainless
steel flame tamers which are positioned above each
burner.
NOTE: The hot grill sears the food, sealing in the juices.
The longer the pre-heat, the faster the meat browns and
the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
USING ROTISSERIE BURNER:
Your grill is capable of performing back burner rotisserie
cooking. Light the rear burner as described in the
lighting instructions, see page 12. Once lit, the rotisserie
burner will reach cooking temperatures in about 1
minute.
The rotisserie motor is capable of turning up to a 12lb.
cut of meat or poultry. The motor slides onto the
stainless steel motor mount. The rotisserie motor must be
electrically grounded in accordance with local codes or,
in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70-1990.
The skewer for the rotisserie is assembled into the motor
assembly by placing the pointed end into the motor, and
then sliding the grooved bushing into the slot at the
opposite side of the grill. The thumbscrew for the
grooved bushing should be inside the grill body. To load
the skewer, begin with the bushing screwed on the
skewer rod at the opposite end from the point. Then slide
the counter balance apparatus and tighten on the skewer
rod approximately 2~4” from the bushing. Slide the first
meat fork onto the skewer rod prongs toward the food.
Center the product to be cooked on the skewer then push
the meat forks firmly together. Tighten the wing nuts as
tight as possible.
It may also be necessary to wrap the food with butchers
string (never use nylon or plastic string) to secure any
loose portions. Once the food is secure insert the skewer
into the motor. It is normal for the skewer to flex when
larger cuts of meat are being cooked. It may also be
necessary to remove the grill rods for larger cuts of meat.
If the meat scrapes on the grill rods during any part of
the rotation, then the grill rods must be removed. Adjust
the counter balance weight to balance the heavier side of
the meat and avoid lopsided rotation of the rotisserie
motor.
After your first use of the rotisserie burner it is likely that
the stainless steel adjacent to the burner will darken to a
dark blue color. This is a normal property of the non-
rusting, type 304 stainless steel used on the grill.
CAUTION: PLEASE TAKE OFF THE WARMING
RACK WHEN USING THE ROTISSERIE BURNER.
THE HIGH HEAT COMING FROM THE ROTIS
BURNER MAY CAUSE THE WARMING RACK TO
BEND.
WARNING!
ELECTRICAL GROUNDING INSTRUCTIONS. This
appliance (rotisserie motor) is equipped with a plug and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong
from this plug.
Keep the rotisserie motor electric cord away from the
heated surfaces of the grill. When not in use remove
and store the motor in a dry location.
12

USING THE OVEN
OVEN VENT:
Do not block the ducts at the rear of the range when cooking in the oven. It is important that the flow of hot air from the
oven and fresh air into the oven burner never be interrupted. Avoid touching the vent openings or nearby surfaces during
oven or broiler operation – they may become hot.
PLUG-IN:
The electric cord attached to the back of the grill must be plugged in to a 120V A/C outlet so the oven will operate. The
oven is equipped with a hot surface igniter that turns the burner on & off as necessary. Please note that when the hot
surface igniter is on, the indicator light on the control panel is also on. When the hot surface igniter turns off, gas flowing to
the burner stops & the indicator light turns off.
OVEN THERMOSTAT:
The oven is thermostatically controlled to maintain even cooking temperature. Simply set the control knob to the desired
temperature & the thermostat will turn the oven on & off as necessary.
RACK BAKING:
Many foods, such as pizzas, cakes, muffins, rolls, and cookies can be successfully prepared using two racks at the same
time.
NATURAL AIRFLOW BAKE:
Heat is transferred into the oven from the oven burner in the bottom of the oven cavity. Heat is then circulated by natural
airflow. This is a traditional bake setting.
THE OVEN LIGHT:
Oven is equipped with a 25V Halogen light which is turned on or off by the switch on the control panel.
Rack position 5 (highest position): For toasting bread or broiling thin, non-fatty foods.
Rack position 3:and 4 Used for most baked goods on a cookie sheet or jellyroll pan, layer cakes, fruit pies,
or frozen convenience foods.
Rack position 2: Used for roasting small cuts of meat, baking loaves of bread, cakes or pies.
Rack position 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert soufflés, or
angel food cake.
Multiple racks Cooking: Two Racks Use rack 2 and 4, or rack position 1 and 4.
CAUTION: YOUR OVEN DOES NOT OPERATE WHEN ELECTRICAL POWER FAILURE
OCCURS.
(5)
(4)
(3)
(2)
(1)
13

LIGHTING INSTRUCTIONS
WARNING: IMPORTANT!
BEFORE LIGHTING…
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear, or abrasion, it
must be replaced prior to use. Do not use the grill if the
odor of gas is present. Only the pressure regulator and
hose assembly supplied with the unit should be used.
Never substitute regulators for those supplied with the
grill. If a replacement is necessary, contact the factory
for proper replacement.
Screw the regulator (type QCC1) onto the tank. Leak
check the hose and regulator connections with a soap and
water solution before operating the grill (see assembly
instruction page 9).
TO LIGHT THE SIDE BURNER:
Make sure all knobs are “OFF” then turn on the gas
supply from the LP tank. Always keep your face and
body as far from the grill as possible when lighting.
Your Grand Classic has an exclusive patented built-in
ignition. The igniter is built in to the valve. To ignite
each burner simply push and turn the control knobs to
the HI setting, you will hear the valve click as it sends a
spark to the pilot flame. If the burner does not light, wait
5 minutes for any excess gas to dissipate and then retry.
FLAME CHARACTERISTICS:
Check for proper burner flame characteristics. Each
burner is adjusted prior to shipment; however, variations
in the local gas supply may take minor adjustments
necessary. Burner flames should be blue and stable with
no yellow tips, excessive noise, or lifting. If any of these
conditions exist call our customer service line. If the
flame is yellow, it indicates insufficient air. If the flame
is noisy and tends to lift away from the burner, it
indicates too much air.
TO MATCH LIGHT THE GRILL:
If the burner will not light after several attempts then the
burner can be match lit.
If you’ve just attempted to light the burner with the
igniter, allow 5 minutes for any accumulated gas to
dissipate. Keep your face and hands as far away from the
grill as possible. Insert a lit extended match or lighter
through the cooking grids to the burner. Press the control
knob and rotate left to the HI setting, continue to press
the knob until the burner ignites. Burner should light
immediately. If the burner does not light in 4 seconds
turn the knob off, wait 5 minutes and try again.
TO LIGHT THE ROTISSERIE BURNER:
Open the lid and push the knob for about 5 seconds
without rotating. This will allow time for the gas to flow
into the rear burner. Continue pushing for 5 seconds then
turn the knob to the HI position, then press the igniter
button to light the rotisserie burner. If the burner does not
light, turn the control knob to “OFF”. If the igniter does
not function, follow the instruction above for match
lighting.
TO LIGHT THE OVEN BURNER:
Push the control knob & rotate it counter-clockwise to
the desired temperature. You will hear click when
turning the knob. This click indicates that the igniter is
turned on. Gas will begin to flow & the burner will light
when the igniter has reached the proper temperature.
This process will take 35-50 seconds. When turning the
knob, you will notice the click & the indicator light will
be illuminated. This indicates the igniter is turned on &
the gas will start to flow.
Keep a spray bottle of soapy water near the gas supply
valve and check the connections before each use.
Do not attempt to light the grill if odor of gas is present.
Call for service 1-800-913-8999.
A
pproximate 1 1/2“
Flame Height WARNING!!
Always keep your face and body as
far from the grill as possible when
lighting.
14

LIGHTING ILLUSTRATIONS
Main & Side Burner Lighting Illustration Rotisserie Burner Lighting Illustration
1. Make sure the lid is open. 1. Push and turn the rotisserie knob to “HI".
2. Push and turn one of main or side burner knob 2. Press the electric igniter 3 to 4 seconds
to “HI” position. to light the rotisserie burner.
3. You may need 3 or 4 trials to light the burner. 3. After the rotisserie burner is lit, adjust the
After the burner is lit, adjust the knob as desired. knob as desired.
15

LIGHTING ILLUSTRATIONS (cont’d)
4. Push &Turn the Knob to light the oven Burner 4. After the burner is lit, adjust the temperature.
It may take about 35-50 seconds to light the
Oven burner as you need.
USING THE SIDE BURNER
WARNING: IMPORTANT!
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear or abrasion, it
must be replaced prior to use. Do not use the side burner
if the odor of gas is present.
WARNING: Always keep your face and body as far
away from the burner as possible when lighting.
LIGHTING INSTRUCTIONS:
To light the side burner, remove any cooking utensils
from the burner grate. Push and turn the control knob
counterclockwise to the “HI” position. If the burner does
not light, turn the control knob to “OFF”. If the smell of
gas is detected and the igniter is not functioning,
immediately turn the control knob “OFF”. Allow 5
minutes for any accumulated gas to dissipate. If the side
burner igniter is not functioning, see the following
section for match lighting.
MATCH LIGHTING:
Hold a lit extended match or lighter near the side burner
ports, turn the control knob counterclockwise to “HI”.
Move your hand immediately once the burner is lit.
Rotate the control knob to the desired setting.
CARE AND MAINTENANCE
STAINLESS STEEL:
The grill is made from non-rusting and non-magnetic
stainless steel. There are many different stainless steel
cleaners available. Always use the mildest cleaning
procedure first, scrubbing in the direction of the grain.
To touch up noticeable scratches in the stainless steel,
sand very lightly with dry 100 grit emery papers in the
direction of the grain. Specks of grease can gather on the
surfaces of the stainless steel and bake on to the surface
and give the appearance of rust. For removal use an
abrasive pad in conjunction with a stainless steel cleaner.
MAIN COOKING GRID:
The easiest way to clean the grill is immediately after
cooking is completed and after turning off the flame.
Wear a barbeque mitt to protect your hand from the heat
and steam. Dip a brass bristle barbeque brush in tap
water and scrub the hot grill. Dip the brush frequently in
the bowl of water. Steam, created as water contacts the
hot grill, assists the cleaning process by softening any
food particles. The food particles will fall and burn. If
the grill is allowed to cool before cleaning, cleaning will
be more difficult.
16

17
ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE “OFF”
POSITION. MAKE SURE THE RANGETOP
BURNER IS COOL BEFORE REMOVAL.
GRILL BURNERS:
Extreme care should be taken when moving a burner as it
must be correctly centered on the orifice before any
attempt is made to relight the grill. Frequency of
cleaning will depend on how often you use the grill.
GRILL BURNER CLEANING:
Ensure the gas supply is off and the knobs are in the
“OFF” position. Make sure the grill is cool. Clean the
exterior of the burner with a wire brush. Clear the
stubborn scale with a metal scraper. Clear any clogged
ports with a straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port. Please
note if insects or other obstructions are blocking the flow
of gas through the burner, and if so you will need to call
our customer service line.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped down
periodically and washed in a mild detergent and warm
water solution. A small amount of sand or cat litter may
be placed in bottom of grease tray to absorb the grease.
Check the grease tray frequently, don’t allow excess
grease to accumulate and overflow out of the grease tray.
OVEN WINDOW/GLASS:
1. Clean all glass surfaces with a solution of mild
detergent and hot water. Use a mild glass
cleaner to remove fingerprint or smears.
2. Dry completely with a soft, lint-free cloth.
OVEN RACKS:
Clean stainless steel oven racks with solution of
detergent and hot water. To clean heavy soil, use a
scouring pad such as steel wool with plenty of water.
CARE & MAINTENANCE OF SIDE BURNER
BURNER CLEANING:
Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Never
enlarge the burner ports. Never use a wooden toothpick as it may break off and clog the port.
STAINLESS STEEL:
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the
direction of the grain. Do not use steel wool as it will scratch the surface. To touch up noticeable scratches in the stainless
steel, sand very lightly with dry 100 grit emery papers in the direction of the grain.
SIDE BURNER GRATE:
The top burner grate is stainless steel. To avoid burns do not clean a hot grate. They may be wiped while in place with hot,
soapy water, rinsed and wiped dry. Never immerse a hot grate in water.

OVEN MAINTENANCE & CLEANING
(#56)
(#107)
CLEANING INSIDE THE OVEN:
Bottom of the oven is partially covered by the Oven Cover (#56). This cover may be removed for cleaning by lifting it up
and out of the oven. The Flame Tamer (#107) can be removed by loosening the nuts attached to the screws holding the
flame tamer in place. Take the nuts off (don’t lose them) and lift the flame tamer straight up and out of the oven.
The interior parts of the oven are all #304 Stainless Steel. They are all easily cleaned with a standard oven cleaner. Care
should be taken so as not to drip water into the small holes (ports) on the burner.
After cleaning, be sure to replace the flame tamer (#107) and the oven cover (#56).
18

REMOVING THE OVEN DOOR
The oven door can be removed for cleaning. Please see the following illustrations.
Oven Door Disassembling as shown in the figure:
1. Slide the locking bracket (Left & Right each) of 2. Keeping the door at 30-45 degrees angle, lift the
hinge toward the door with screwdriver or finger. door, pull it up & out of the frame.
Oven Door Assembling as shown in the figure:
Picture#1 Picture#2
Picture#3
19