
2
short press the or button once the machine powered on.
②The function key on touch panel will flash if there’s no operation in 3 seconds after
each setting step,reminding next step operation, tap the blinking key to go to next step
operation.
③Under working status, press and hold the “ ” button for 3 seconds to stop the device.
④Under working status, long press the “ ” button to reset the cooking temperature and
time.
三、Operation Methods
(一). Manual operation
Easy to operate .Simply connect the device to power, press the ON button for 3 seconds
until you hear a beep and the display turns on. Use the Setting button to switch between
time and temperature. Press the Setting button for 3 seconds to quickly adjust the
temperature or time limit you want.
Below are the operation details :
Step 1. Power on
Plug it into the outlet. The “ ” icon and working lamp will be on in red and it will enter the
standby mode. Press the “ ” icon to enter the setting mode.You will hear a sound of
beep for every pressing.
Step 2. Set cooking temperature and time
1. Choose the temperature unit. After the sous vide machine is powered on, the “ ” icon
will turn blue and flicker,short press “ ” or “ ” to switch the temperature unit to ℃or ℉
as you like.
2. Temperature setting. Short press the “ ” icon and then press “ ” or “ ” to set the
cooking temperature.
3. Time setting.When the temperature setting is finished,short press the “ ” and begin to
set your cooking time. First press the + or –adjust button to set hour, then press “ ”
again to set the minute.
Step3. Start to cook
While above setting is done,short press the “ ” to start the cooking .