Greenlife FONDUE PARTY User manual

INSTRUCTION BOOKLET
CUSTOMER SERVICE 1-877-926-6526
FONDUE PARTY

2
IMPORTANT
SAFEGUARDS
When using an electrical appliance, basic safety
precautions should always be followed, including
the following:
1. IMPORTANT: Read all instructions carefully
before rst use.
2. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or
taking off parts, and before cleaning
the appliance.
3. Do not touch hot surfaces. Use
handles or knobs.
4. Always use hot pads when handling
a hot fondue.
5. Do not immerse FONDUE POT, TEMPERATURE
CONTROL PROBE or MAGNETIC CORD in water
or
other liquids.
6. Close supervision is necessary when any
appliance is used near children.
7. Do not operate any appliance with a
damaged cord or plug or after the appliance
malfunctions, or has been damaged in any
manner. Return appliance to GreenLife for
examination, repair, or adjustment.
8. The use of accessory attachments are not
recommended by GreenLife and may
cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over the edge of counter,
or touch hot surfaces.
11. Do not place on or near a hot gas orelectric
burner, or in a heated oven
12. Extreme caution must be used when moving
fondue containing hot liquids.
13. Always attach plug to appliance rst, then plug
cord in the wall outlet. To disconnect, turn
control to OFF, then remove plug from
wall outlet.
14. Do not use appliance for other than
intended use.
15. Be sure handles are secure and properly
attached to bowl.
16. DO NOT use pot for oil fondues. DO NOT ll
FONDUE POT with oil.
17. Use only on heat-resistant surfaces.
18. Do not operate your appliance in an appliance
garage or under a wall cabinet. When storing
an appliance in a garage always unplug the unit
from the electrical outlet. Not doing so could
create a risk of re, especially if the appliance
touches the walls of the garage or the door
touches the unit as it closes.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
SPECIAL CORD SET
INSTRUCTIONS
Do not immerse magnetic cord or temperature
control probe in water or any liquid. Do not
attempt to defeat the detachable magnetic
system by trying to permanently attach cord set to
product. Do not stick pins or other sharp objects
in holes on magnetic cord set. Do not use any
type of steel wool to clean magnetic contacts.
This product contains no user-serviceable
parts. Temperature control probe does not need
lubrication. Do not attempt to service this product.
A short power supply cord is provided to reduce
the risk resulting from becoming entangled in or
tripping over a longer cord. An extension cord may
be used with care. However, the marked electrical
rating of the extension cord should be at least
as great as the electrical rating of the fondue
pot. The extension cord should not be allowed to
drape over the counter or tabletop where it can be
pulled on by children or animals, or tripped over
unintentionally.
Longer detachable power-supply cords or
extension cords are available and may be used if
care is exercised in their use;
If a long detachable power-supply cord or
extension cord is used:
1) The marked electrical rating of the cord or
extension cord should be at least as great as
the electrical rating of the appliance;
2) If the appliance is of the grounded type, the
extension cord should be a grounding 3-wire
cord; and
3) The longer cord should be arranged so that it
does not drape over the countertop or table top
where it can be pulled on by children or tripped
over unintentionally.
NOTICE
This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of electric
shock, this plug will t in a polarized outlet only
one way. If the plug does not t fully in the outlet,
reverse the plug. If it still does not t, contact a
qualied electrician. Do not modify the plug in
any way.

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Hello!
Welcome to the GreenLife™ family!
We’re dedicated to making every
meal a little fresher, a little healthier,
and a little better. From our healthy
ceramic nonstick cookware to our
time-saving appliances, our eye-
catching products bring a pop of
color and style to your kitchen so
you can truly make any meal your
own. We hope your purchase gives
you a fresh new approach to
healthy meals. Enjoy!
CONTENTS
Important Safeguards.......................... 2
About GreenLife ................................... 3
Parts...................................................... 4
Before Use............................................ 4
Features and Benets.......................... 4
Operation .............................................. 5
Fondue Cooking & Preparation ........... 6
4 Ways to Fondue................................. 7
Tips & Hints ......................................... 8
Cleaning............................................... 9
Warranty ..............................................10

4
Wash fondue pot, fork ring and forks
in hot, soapy water. Rinse thoroughly
and dry.
CAUTION: Do not wash or immerse the
temperature control probe or cord.
Note; Do not use harsh abrasive cleaners,
scouring pads, or products that are not
considered safe to use on nonstick
coatings. This is cosmetic only and will
not affect the performance.
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
FEATURES AND BENEFITS
A. Non-slip grip legs
Keep fondue pot from moving or
sliding.
B. 3 Qt. Capacity Pot – Room for
cheese, chocolate, dips or broth.
Enough for everyone.
Ba. Healthy Ceramic Nonstick coating
interior
GreenLife’s Healthy Ceramic Nonstick
cooking surface is healthy and
easy-to-clean. The ceramic nonstick
coating is derived from sand and free
of PFAS, PFOA, lead, and cadmium for
effortless cooking and quick cleanup.
The coating is ultra-durable, super
scratch-resistant, and metal
utensil safe.
C. Temperature Guard
Insert temperature control probe with
power cable.
D. Large Grip Handles
Keeps everything balanced.
E. Fork Holder
Holds all 8 forks in place.
F. Temperature Dial
Easy one-knob temperature control with
(low, med, hi).
G. Temperature Control Probe
Removable temperature control probe
with adjustable heat settings. Fits into
temperature guard.
H. Indicator Light
Turns off when pot reaches the desired
temperature. Perfect results every time.
I. 8 Forks with Color-Coded Tips
Everyone gets their own fork.
J. Power Cable with Safety Magnetic
Breakaway
Fits into temperature control probe.
Safety-plug easily breaks away.
BEFORE FIRST USE:
USING YOUR FONDUE PARTY
A.
B.
I.
C.
D.
E.
F.
G.
H.
A. Non-slip grip
legs
B. 3QT capacity
pot
Ba. Healthy
ceramic
coating
interior
C. Temperature
guard
D. Large grip
handles
E. Fork holder
F. Temperature dial
G. Temperature
control probe
H. Indicator light
I. 8 forks with
color-coded tips
J. Power cable
with safety
magnetic
breakaway
(Not Shown)
PARTS

5
OPERATION
GETTING READY TO USE
CAUTION: Extreme caution must be used
when moving fondue pot containing
hot liquids. Cooking with hot oil is not
recommended.
NOTE: Do not use butter, margarine,
lard, olive oil or shortening in place of
vegetable oil. Never add water or any
other liquid to oil.
1. Place fondue pot on a at, dry, heat-
resistant surface.
2. Insert temperature control probe to the
temperature guard.
3. Attach magnetic end of cord assembly
to the temperature probe socket. This
should be done prior to plugging the
cord into the wall outlet. The magnetic
end of the cord is designed to only
connect one way. Be sure the cord is
installed in the socket.
After cooking or serving, turn
temperature control dial to OFF. Unplug
cord from wall outlet. After fondue pot
has cooled, remove temperature control
probe.
Plug cord into 120 Volt AC outlet.
Preheat if necessary. Turn temperature
control dial to desired temperature.
indicator light will turn on and then go off
when selected temperature is reached.
During cooking, the light will cycle on and
off to indicate that the temperature is
being regulated.
Use the fondue forks to spear foods
for cooking or dipping. Be careful not
to scratch the nonstick surface when
placing forks in fondue pot.
NOTE: When ingredients are stirred in
the fondue pot, use plastic, nylon or
wooden utensils to prevent damage to
the nonstick surface.
4. Place fork ring on top edge of fondue
pot. Use to hold fondue forks while
cooking.
CAUTION: Do not use more than 8
fondue forks at one time when cooking.
The fondue fork may also prevent some
of the spattering during cooking.

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NOTE: Do not place a cover over the
fondue pot when heating or cooking.
Remove ice crystals or excess water on
food before cooking by blotting with a
paper towel. Turn temperature control
dial to OFF and let fondue pot cool
down. Allow fondue pot and fork ring
to cool completely before moving or
cleaning.
WARNING: DO NOT USE THE
MAGNETIC POWER CORD SYSTEM
TO DISCONNECT THE FONDUE UNIT.
ALWAYS DISCONNECT PLUG FROM
WALL OUTLET TO DISCONNECT
FONDUE UNIT.
Use only the magnetic cord offered
with this product. The use of any other
magnetic cord may cause re, electric
shock, or injury.
CAUTION: The power cord is not to be
removed during normal operation. If the
plug becomes disconnected, the user
should immediately unplug the cord
from the wall outlet, then reconnect the
magnetic plug to the socket
SUGGESTED COOKING
TEMPERATURES FOR FONDUES
The temperature settings (Low, Med,
High) below are suggestions, and
may need to be adjusted up or down
according to initial temperature of
ingredients being cooked, and amount
of food being dipped or cooked at any
given time.
FONDUE COOKING &
PREPARATION
Your fondue pot has a 3QT capacity.
Inside of your fondue pot is a MAX FILL
line. Do NOT exceed the MAX FILL line
when adding chocolate, cheese, broth
or other liquid.
Chocolate Fondues
• Heat cream/liquid until it reaches a
slow boil on Med.
• Reduce temperature and gradually add
chocolate to simmering liquid.
• Hold chocolate fondues at Low for
serving.
When preparing chocolate fondue, be sure
to use the best chocolate available for
optimal avor.
Chop your own chocolate or place in a food
processor. Place 1-inch or smaller pieces
of chilled or nely chopped chocolate in
the fondue pot. Take care not to allow your
chocolate fondues to come to a boil.
Cheese Fondues
• Cook nely chopped onions and other
aromatic vegetables for avoring at Med.
• Increase temperature to High, add liquids
and bring to slow boil.
• Reduce heat to Med and add shredded
cheeses gradually.
• Hold cheese fondues for serving at Low.
Cut crusty bread for dunking into 1-inch
cubes—always include a side of crust on
each bread cube.
• The bread is speared on a fondue fork,
and then swirled into the cheese in a
gure eight motion to coat.
• The fork prongs should never touch the
bottom or sides of the GL Fondue Party
Electric Fondue Pot—they will scratch the
nonstick surface.
• Begin cheese fondues by heating wine,
beer, or other liquid until it reaches a boil.
•Then reduce heat to a simmer and slowly
add shredded cheeses while stirring until
the cheese melts completely.
• Take care not to allow cheese fondue to
come to a boil.
• Do not purchase pre-grated cheeses.
You will have a greater variety and better
quality available if you grate your own.
Broth Fondues
• Sauté nely chopped onions, and
other aromatic vegetables, and herbs/
spices for avoring the broth at Med
temperature.
• Add liquid and bring to a boil at High.
• Reduce the heat to Low to simmer broth.
• Hold broth-based fondues for serving
at Low.

7
4 WAYS TO FONDUE
CHOCOLATE CHEESE
DIPSBROTH

8
When making a broth fondue, use
a homemade stock that has been
strained, or a purchased stock or broth
that is avorful, but low in sodium – a
high-sodium stock will become more
concentrated as the evening progresses.
Season broths with fresh ginger, green
onions, spices, or fresh herbs for avorful
dipping.
Keep additional hot stock/broth available
to add to the fondue pot as necessary.
Dips
• Cook nely chopped onions or aromatic
vegetables for avoring at Med.
• Increase temperature to High.
• Add liquids and bring to slow boil.
• Reduce heat to Med to gradually add
shredded cheeses or other llings.
• Hold dips for serving at Low.
TIPS & HINTS
General Fondues and Don’ts
To serve fondue, give each diner a
dinner plate, a fondue fork, and a dinner
fork along with a large napkin. Fondue
etiquette indicates that the food should
not be eaten from the fondue fork but
transferred rst to the diner’s own fork.
Fondue forks are very sharp and get very
hot when in when in hot liquid or hot
broth. If a dipping sauce gets on a fondue
fork, it can “contaminate” the liquid or
broth, causing a burnt or “off” taste.
• All dipping foods should be cut into
bite-sized pieces.
• Fondue dipping sauces can be served
in bowls with ladles so a small amount
of sauce can be placed on each dining
plate, or individual ramekins can be
used for each diner.
• To serve fondue at the dining table, set
fondue pot in the center of the table
on a trivet. It maybe a good idea to
cover the table with a protector and
tablecloth, as there may be dripping.
• Diners should never “double dip” and
place the bitten portion of a piece of
food back into the communal fondue
pot.
Order Your Favorite Drink
When making fondue, use a wine or beer
that you would prefer drinking. Taste and
avor are important—if you wouldn’t drink
it, don’t cook with it. The same holds true
for liquors and liqueurs.
• A Sauvignon Blanc or Pinot Grigio is a
good choice for making
cheese fondue.
• Champagne or Prosecco is another
good choice.
• Chardonnays and red wines are not
recommended for fondue cooking
because the taste of chardonnay can
be overwhelming and red wine lacks
color appeal.
Food Prep
• Foods for dipping should not be left
at room temperature for longer than 2
hours.
• Cook no more than 8 pieces of food at
one time to ensure thorough cooking
and to prevent splashing.

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Meats
• Meats can be cut into cubes or
into strips.
• For safety, present raw meats,
poultry, and seafood in a shallow
bowl over a bed of ice to keep it
properly chilled. Remove any ice
crystals or excess water before
cooking in fondue pot.
Veggies
• Blanch or gently steam vegetables
to make them tender for dipping
into fondues. This will set the color
and will help them to cook or heat
through more quickly.
• Vegetables such as green beans,
broccoli and cauliower should
be crisp to tender. New potatoes
should be steamed until tender
but still rm. There is no need to
precook green onions or bell
pepper strips.
CLEANING AND MAINTENANCE
CAUTION:
To prevent personal injury or electric
shock, always remove the temperature
control probe before washing your
fondue pot. Do not immerse fondue
pot, temperature control probe, cord or
magnetic plug in water or other liquid.
1. Turn the temperature control dial to the
OFF position and unplug unit from the
outlet.
2. Allow unit to cool completely
before cleaning.
3. Once unit has cooled, remove the
temperature control probe and
power cable.
4. Wipe the temperature control probe
with damp cloth. Do not immerse the
temperature control probe in water or
other liquid.
5. Wash fondue pot with warm soapy water,
using a nonabrasive cloth. Fondue Pot is
not dishwasher safe.
6. Dry throughly.
7. Do not attempt to permanently attach
cord set to product.
8. Do not stick pins or other sharp objects
into the holes on the magnetic cord set.
BEFORE RETURNING YOUR
GREENLIFE PRODUCT
If you are experiencing problems with
your GreenLife Fondue Party, we suggest
that you call GreenLife customer service
at 1-877-926-6526 before returning the
product. A representative can conrm
whether the product is under warranty and
advise on next steps.
IMPORTANT: If the defective product is
to be serviced by someone other than
GreenLife’s authorized service, please tell
the servicer to call our consumer service
at 1-877-926-6526 to ensure that the
problem is properly diagnosed, the product
is serviced with the correct parts, and the
product is still under warranty.

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LIMITED WARRANTY
GreenLife Electrics are covered by a
limited warranty against defects in
materials and workmanship, beginning
on the date of purchase and lasting for
two years. If your GreenLife Electrics
product has a defect during the warranty
period, The Cookware Company (USA),
LLC will either repair or replace the
product. Further information on the
warranty claim process, exclusions from
warranty coverage, and other terms
can be found in the complete limited
warranty for this product, available online
at https://www.greenlife-cookware.com/
pages/warranty.
TERMS OF SALE; ARBITRATION
The terms on which The Cookware
Company (USA), LLC sells GreenLife
Electrics are available online at https://
www.greenlife-cookware.com/pages/
terms-of-sale (the “Terms”). The Terms
contain very important information
regarding your rights and obligations,
as well as conditions, limitations, and
exclusions that may apply to you. Please
read them carefully.
In particular, the Terms provide that,
by your purchase of this product, you
and The Cookware Company (USA),
LLC are agreeing to give up any rights
to litigate in a court or before a jury,
or to participate in a class action or
representative action with respect to
a claim. Other rights that you would
have if you went to court may also be
unavailable or limited in arbitration.Any
claim, dispute, or controversy between
you and The Cookware Company (USA),
LLC arising from or relating in any way
to your purchase of products or services
will be resolved exclusively and nally
by binding arbitration.
The arbitration will be administered by
the American Arbitration Association
(“AAA”) in accordance with the Consumer
Arbitration Rules (the “AAA Rules”) then
in effect, except as modied hereby. (The
AAA Rules are available at adr.org or by
calling the AAA at 1-800-778-7879.) The
Federal Arbitration Act will govern the
interpretation and enforcement of this
arbitration and waiver provision. The
Cookware Company (USA), LLC will be
responsible for the AAA ling fee of any
such proceeding. Other than your right
to pursue a claim in small claims court,
as described in the Terms, the arbitrator
will have exclusive authority to resolve
any dispute relating to arbitrability and/
or enforceability of this arbitration
provision, including any unconscionability
challenge or any other challenge that
the arbitration provision or these Terms
are void, voidable or otherwise invalid.
The arbitrator will be empowered to
grant whatever relief would be available
in court under law or in equity. Any
award of the arbitrator(s) will be nal
and binding on each of the parties and
may be entered as a judgment in any
court of competent jurisdiction. Attorney
fee shifting in this case is governed by
the Terms. You agree to an arbitration
on an individual basis. In any dispute,
NEITHER YOU NOR THE COOKWARE
COMPANY (USA), LLC WILL BE ENTITLED
TO JOIN OR CONSOLIDATE CLAIMS
BY OR AGAINST OTHER CUSTOMERS
IN COURT OR IN ARBITRATION OR
OTHERWISE PARTICIPATE IN ANY
CLAIM AS A CLASS REPRESENTATIVE,
CLASS MEMBER OR IN A PRIVATE
ATTORNEY GENERAL CAPACITY. The
arbitral tribunal may not consolidate
more than one person’s claims, and may
not otherwise preside over any form of a
representative or class proceeding. The
arbitral tribunal has no power to consider
the enforceability of this class arbitration
waiver and any challenge to the class
arbitration waiver may only be raised in
a court of competent jurisdiction.If any
provision of the arbitration agreement
described herein and in the Terms is
found unenforceable, the unenforceable
provision will be severed and the
remaining arbitration terms
will be enforced.

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