GrillSmith PICNIC TG2021348-GS User manual

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PICNIC 14 INCH PORTABLE CHARCOAL GRILL
Owner’s Manual
Assembly and Operating Instructions
MODEL # TG2021348-GS
Tools required for assembly (Not Included): Pliers, Philips & Flathead Screwdrivers and Adjustable Wrench.
 This instruction manual contains important information necessary for the proper assembly and
safe use of the appliance.
 Read and follow all warnings and instructions before assembling and using the appliance.
 Follow all warnings and instructions when using the appliance.
 Keep this manual for future reference.
WARNING
OUTDOOR USE ONLY!
Never use grill indoors. Carbon Monoxide poisoning that can lead to death.

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WARNING
 Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground,
etc.) capable of supporting the weight of the grill. Never use on wood or other surfaces that
could ignite.
 DO NOT use grill without charcoal grid in place. DO NOT attempt to remove charcoal grid
while coals are hot.
 When grill is in use, maintain clearance of 36” between the hot grill and any combustible
materials, such as bushes, trees, wooden decks, wooden fences, buildings, etc. Do not
place hot grill under roof overhang or in any other enclosed area.
 For outdoor use only. Do not operate grill indoors or in an enclosed area because of
carbon monoxide poisoning that can lead to death.
 For non-commercial use only. Do not use this grill for other than its intended purpose.
 We recommend the use of a charcoal chimney starter to avoid the dangers associated with
charcoal lighting fluid. If you choose to use lighting fluid, only use lighting fluid approved
for lighting charcoal. Carefully read manufacturer’s warnings and instructions on the
charcoal lighting fluid and charcoal packaging prior to the use of their product. Store charcoal
lighting fluid safely away from grill.
 When using lighter fluid, form charcoal into a mound and squirt top and sides using ¼ cup of
lighter fluid per pound of charcoal and wait 30 seconds for lighter fluid to soak in before
lighting.
 When using charcoal lighting fluid, allow charcoal to burn with grill lid open until covered with a
light ash (approximately 20 minutes). This will allow charcoal lighting fluid to burn off. Failure
to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash fire or
explosion when lid is opened.
 Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or
similar products could cause an explosion possibly leading to severe bodily injury.
 Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing
severe burns.
 Place grill in an area where children and pets cannot come into contact with unit. Close
supervision is necessary when grill is in use.
 Do not leave grill unattended when in use.
 Do not store or use grill near gasoline or other flammable liquids, gases or where flammable
vapors may be present.
 Do not store lighter fluid or other flammable liquids or materials under the grill.
 Use caution when remove cooking grate and / or charcoal grid. Use oven mitt. Handle will be
hot when in use.
 Never remove charcoal grid when water is smoking as hot water may splash on to coals
creating a burst of hot steam and coals.
 DO NOT wear loose clothing or allow hair to come in contact with grill.
 Grill is hot when in use. To avoid burns:
 DO NOT attempt to move the grill.
 Wear protective gloves or oven mitts.

DO NOT
touch any hot grill surfaces.

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WARNING
 When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this
should happen, close lid to suffocate the flame. Do not use water to extinguish grease
fires.
 Use caution when opening the lid, keeping hands, face and body a safe distance away.
Flash flare ups may occur when air comes into contact with fire or hot coals.
 Never place more than 1.8 pounds (0.8 kg) of charcoal inside the grill. Always ensure that all
parts are securely fastened.
 Do not allow charcoal and / or wood to rest on the walls of grill. Doing so will greatly reduce
the life if the metal and finish of your grill.
 Use caution during assembly and while operating your grill to avoid scrapes or cuts from
sharp edges of metal parts. Use caution when reaching into or under grill.
 In windy weather, place grill in an outdoor area that is protected from the wind.
 When opening lid, be sure lid is fully opened and secure to prevent lid from closing
unexpectedly.
 Close lid to suffocate flame.
 Never leave coals and ashes in grill unattended. Before grill can be left unattended,
remaining coals and ashes must be removed from grill. Use caution to protect yourself and
property. Carefully place remaining coals and ashes in a non-combustible metal container and
saturate completely with water. Allow coals and water to remain in metal container 24 hours
prior to disposal.
 Extinguished coals and ashes should be placed a safe distance from all structure and
combustible materials.
 With a garden hose completely wet the surface beneath and around grill to extinguish any
ashes, coals or embers which may have fallen during the cooking or cleaning process.
 After each use, clean the grill thoroughly and apply a light coat of vegetable oil to prevent
rusting. Cover the grill to protect it from excessive rusting.
 Use caution when lifting or moving grill to prevent strains and back injuries.
 We advise that a fire extinguisher be on hand. Refer to your local authority to determine
proper size and type of fire extinguisher.
 Store the grill out of reach of children and in a dry location when not in use.
 Properly dispose of all packaging material.
 Use caution and common sense when operating your grill.
 Failure to adhere to safety warning and guidelines in this manual could result in bodily
injury or property damage.
 Please wear gloves while assembling the grill.
 Save this manual for future reference.
CALIFORNIA PROPOSITION 65 WARNING
WARNING: This product can expose you to chemicals including soot, which is known to
the State of California to cause cancer, and carbon monoxide, which is known to the State
of California to cause birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov.
Wash your hands after handling this product

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THANK YOU FOR PURCHASING 14 IN PORTABLE CHARCOAL GRILL
Read all safety warnings & assembly instructions carefully before assembling or operating your grill.
STOP! DO NOT RETURN TO RETAILER.
For assembly assistance, missing or damaged parts, please call RANKAM customer service
at 1–888–837–1380, Monday thru Friday 8AM to 5PM Pacific Standard Time. (Proof of
purchase will be required.)
Inspect contents of the box to ensure all parts are included and undamaged.
The following tools are required for assembly and are not included:
 Pliers
 Philips & Flathead Screwdrivers
 Adjustable Wrench
Estimated Assembly Time: Less than 30 minutes
Product Diagram
MET
-
KG0109
C
omponen
t 3

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Components List
1. Lid Handle
Part Number: PLA-KG0009
1pc
2. Lid Vent
Part Number: MET-KG0031
1pc
3. Lid
Part Number: MET-KG0109
1pc
4. Cooking Grate
Part Number: MET-KG0036
1pc
5. Charcoal Grid
Part Number: MET-KG0037
1pc
6. Grill Body
Part Number: MET-KG0073
1pc
7. Grill Body Vent
Part Number: MET-KG0039
1pc
8. Legs Assembly
Part Number: MET-KG0040
1pc
9. Wire Handle
Part Number: MET-KG0041
1pc

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Hardware List
A
Bolt (M6 x 15)
2pcs
B
Bolt (M6 x 10)
2pcs
C
Bolt (M5 x 12)
1pc
D
Bolt (M4 x 10)
1pc
E
Nut (M6)
2pcs
F
Nut (M5)
1pc
G
Nut (M4)
1pc
H
Washer (M6)
4pcs
I
Insulating Washer
(M6)
2pcs
J
Washer (M4)
1pc
K
Washer (M6 x 19)
2pcs

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ASSEMBLY INSTRUCTION
STEP 1:
1. Assemble Lid Handle (1) to Lid (3) by inserting 2pcs bolt (A), 2pcs washer (H) and 2pcs
insulating washer (I).
2. Assemble Air Vent (2) to Lid (3) by inserting 1 bolt (C) and 1pc nut (F) per illustration.
STEP 2:
1. Open the legs on the Legs Assembly (8).
I

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STEP 3:
1. Attach 2pcs Grill Body Vent (7) to Grill Body (6) by inserting 1pc bolt (D), 1pc washer (J) and
1pc nut (G).
STEP 4:
1. Attach the Grill Body (6) on the Legs Assembly (8) by using 2pcs bolt (B), 2pcs washer (H)
and 2pcs nut (E).

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STEP 5:
1. Attach the Wire Handle (9) and 2pcs washer (K) to Grill Body.
STEP 6:
1. Place the Charcoal Grid (5) and Cooking Grate (4) in Grill Body.
2.
Tighten All Hardware.

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STEP 7:
1. Finished.

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WARNING
DO NOT use grill without charcoal grid in place. DO NOT attempt to remove charcoal grid while
grill contains hot coals.
WARNING
Place the grill outdoors on a hard, level, non-combustible surface away from roof overhang
or any combustible material. Never use on wood or other surfaces that could burn. Place the
grill away from open windows or doors to prevent smoke from entering your house. In windy
weather, place the grill in an outdoor area that is protected from the wind.
WARNING
Never use the grill with the legs folded down.
WARNING
Read all safety warnings and instructions carefully before operating your grill.

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PREPARATION FOR USE & LIGHTING INSTRUCTIONS
WARNING
OUTDOOR USE ONLY!
Never use grill indoors. Carbon Monoxide poisoning that can lead to death.
OPERATING INSTRUCTIONS
Step 1
Follow the instructions below carefully to build a fire. You may use charcoal and / or wood as fuel in the grill
(see “Adding Charcoal / Wood During Cooking” section of this manual).
If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of
their product. Place charcoal on top of grate in chimney starter until full. Underneath grate place balled up
paper and light with match or lighter thru holes in bottom of chimney sides. Once paper lights, fire will spread
up through charcoal until entire column is glowing red in the bottom with ash formation on top. Pick up by
handle and pour lit charcoal into grill. Start with 1.8 pounds (0.8 kg) of charcoal.
WARNING
DO NOT use grill without charcoal grid in place. DO NOT attempt to remove charcoal grid while
grill contains hot coals.
NOTE: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of
grill.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal.
Do not use gasoline, kerosene, alcohol or other flammable materials for lighting charcoal. Follow all
manufacturer’s warnings and instructions regarding the use of their product. Start with 1.8 pounds (0.8 kg) of
charcoal. Place the charcoal in the center of the charcoal grid.
Step 2
Form charcoal into a mound and squirt top and sides using ¼ cup of lighter fluid per pound of charcoal and
wait 30 seconds for lighter fluid to soak in before lighting. Store lighting fluid a safe distance from the grill.
Step 3
With grill lid open, stand back and carefully light charcoal. Allow to burn until covered with a light ash
(approximately 20 minutes).
WARNING
Charcoal lighting fluid must be followed to completely burn off prior to closing grill lid
(approximately 20 minutes). Failure to do this could trap fumes from charcoal lighting fluid in grill
and may result in a flash-fire or explosion when lid is opened.

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Step 4
Place cooking grate on grill body.
WARNING
Always wear oven mitts / gloves, use long handle cooking tongs (not included) when remove
cooking grate and / or charcoal grid to protect your hands from burns.
Step 5
Place food on cooking grate and close grill lid. Always use a meat thermometer to ensure food is fully
cooked before removing from grill.
Step 6
Allow grill to cool completely, and then follow instructions in the “After-Use Safety” and “Proper Care &
Maintenance” sections of this manual.

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Flavoring Wood
To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing wood
such as hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree wood may be used for smoke
flavoring. Do not use resinous wood such as pine as it will produce an unpleasant taste.
Wood chunks or sticks 3” to 4” (7 to 10 cm) long and 1” to 2” (2 to 4 cm) thick work best. Never use wood that
is still green, soak the wood in water for 30 minutes or wrap each piece in foil and tear several small holes
in the foil to produce more smoke and prevent the wood from burning too quickly. Only a few pieces of wood
are required to obtain a good smoke flavor. A recommended amount for the grill is 2 to 3 wood chunks or
sticks. Experiment by using more wood for stronger smoke flavor or less wood for milder smoke flavor.
Additional flavoring wood should not have to be added during the cooking process. However, it may be
necessary when cooking very large pieces of food. Follow instructions and cautions in the “Adding Charcoal /
Wood During Cooking” section of this manual to avoid injury while adding wood.
Regulating Heat
Oxygen is what makes fire possible and what makes the coals burn. Abundant oxygen makes the coals burn
hot and fast. Limited oxygen decreases cooking temperatures and lets the coals burn more slowly. The vents
on the top and bottom of your grill let you change the flow of oxygen to increase, decrease and stabilize coal
temperatures.
For high-heat grilling or to increase grill temperatures, open the vents wide to allow more oxygen in. This
makes the coals burn hotter.
To reduce heat, slow down the cooking process or increase your cooking time, close down the vents. Always
leave the vents partially open so the fire does not completely suffocate.
To increase heat, more wood and / or charcoal may be needed. Follow instructions in “Adding Charcoal /
Wood During Cooking” section of this manual.
To maintain the temperature, more wood and / or charcoal may need to be added during the cooking cycle.
NOTE: Dry wood burns hotter than charcoal, so you may want to increase the ratio of wood to charcoal to
increase the cooking temperature. Hardwood such as oak, hickory, mesquite, fruit and nut wood are
an excellent fuel because of their slow burning rate. When using wood as fuel, make sure the wood
is seasoned and dry. DO NOT use resinous wood such as pine as it will produce an unpleasant
taste.
Adding Charcoal / Wood During Cooking
Additional charcoal and / or wood may be required to maintain or increase cooking temperature.
Step 1
Stand back and carefully open grill lid. Use caution since flames can flare-up when fresh air suddenly
comes in contact with fire.
Step 2
Wearing oven mitts / gloves, use long handle cooking tongs (not included) to lift up the cooking grate and
place it on a clean and non-combustible surface. DO NOT touch the grate by hand.

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Step 3
Stand back a safe distance and use long handle cooking tongs to lightly brush aside ashes on hot coals.
Use cooking tongs to add charcoal and / or wood to charcoal grid, being careful not to stir-up ashes and
sparks. If necessary, use your Charcoal Chimney Starter to light additional charcoal and / or wood and add to
existing fire.
WARNING
Never add charcoal lighting fluid to hot or even warm coals as flashback may occur
causing severe burns.
Step 4
When charcoal is burning strong again, wear oven mitts / gloves and carefully return cooking grate to grill
body with long handle cooking tongs. Extinguish any hot ashes, coals or embers which may have fallen from
the grill or beneath and around grill.
AFTER-USE SAFETY
WARNING
 Always allow grill and all components to cool completely before handling.
 Never leave coals and ashes in grill unattended. Make sure coals and ashes are
completely extinguished before removing.
 Before grill can be left unattended, remaining coals and ashes must be removed from
grill. Use caution to protect yourself and property. Place remaining coals and ashes in a
non-combustible metal container and completely saturate with water. Allow coals and
water to remain in metal container 24 hours prior to disposing.
 Extinguished coals and ashes should be placed a safe distance from all structures
and combustible materials.
 With a garden hose, completely wet surface beneath and around the grill to extinguish
any ashes, coals or embers which may have fallen during the cooking or cleaning
process.
 Cover and store grill in a protected area away from children and pets.
Proper Care & Maintenance
 To protect your grill from excessive rust, the unit must be properly cured and covered at all
times when not in use.
 Wash cooking grate and charcoal grid with hot, soapy water, rinse well and dry.
 Clean inside and outside of grill by wiping off with a damp cloth.
 If rust appears on the exterior surface of your grill, clean and buff the affected area with steel
wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.
 Never apply paint to the interior surface. Rust spots on the interior surface can be buffed,
cleaned, and then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

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LIMITED WARRANTY
1. Manufacturer warrants this Product to be free from defects in workmanship and materials for a period of 90 days
from the date of purchase, PROVIDED claims are submitted, in writing, with proof of purchase.
2. If any part of this item fails because of a manufacturing defect within the Limited Warranty Period, Manufacturer
offers to replace such part(s) provide that such parts have not been improperly repaired, altered, or tampered with or
subject to misuse, abuse or exposed to corrosive conditions. This Limited Warranty is, however, subject to certain
limitations, exclusions, time limits and exceptions (Hereinafter “Conditions”) as listed below. Read these Conditions
carefully.
3. This Limited Warranty shall be limited to the replacement or repair of any part(s) which Manufacturer determines,
after reasonable examination, to have been defective at the time of manufacturing and manufacturer’s obligation(s)
shall be limited to replacement, if any, of defective part(s) which shall be shipped at Original Purchaser’s expense to
Original Purchaser’s designated shipping address.
4. This Limited Warranty is given to and covers the ORIGINAL PURCHASER ONLY and such coverage terminates
90 days from the date of purchase.
This warranty does not cover the following items:
 Chips or scratches on porcelain or painted surfaces.
 Rust or corrosion is not deemed a manufacturing or materials defect.
 Discoloration or loss of paint due to handling during assembly, heat or cleaning products. Paint may
require touch up.
 Stainless steel discoloration or corrosion.
5. DAMAGE LIMITATION WARNING: IN NO EVENT SHALL MANUFACTURER BE LIABLE FOR ANY INCIDENTIAL
OR CONSEQUENTIAL DAMAGES, INCLUDING (BUT NOT LIMITED TO) LOSS OF USE OF THE PRODUCT,
LOSS OF TIME, LOSS OF FOOD, INCONVENIENCE, EXPENSES FOR TRAVEL, TRANSPORTATION LODGING
EXPENSES, LOSS BY DAMAGE TO PERSONAL PROPERTY OR LOSS OF INCOME, PROFITS OR REVENUE.
6. MANUFACTURER’S OBLIGATION: Manufacturer’s liability shall be limited to the delivery of a good, merchantable
Product and, if necessary, the repair or replacement, at manufacturer’s option, of any defective part or unit.
7. TRANSFER LIMITATIONS: This Limited Warranty is not assignable or transferable. It covers only the original
purchaser.
8. RESERVED RIGHT TO CHANGE: Manufacturer reserves the right to make changes or improvements to products it
produces in the future without imposing on itself any obligations to install the same improvements in the products it
has previously manufactured.
9. This Limited Warranty gives the Original Purchaser specific legal rights but there may be other rights which vary by
jurisdiction.
IF CUSTOMER SERVICE BECOME NECESSARY:
1. The Original Purchaser is responsible for shipping and handling charges of the returned item(s) and
replacement parts, if any.
2. All parts to be replaced will need to be shipped before replacement items will be sent.
3. Follow the Customer Service Representative’s instructions exactly. If a return is necessary, it must be
packed carefully and shipped prepaid.
Should you encounter any problems,
CONTACT US FIRST
DO NOT return product to the store!
For assistance, please contact customer service toll free at 1 – 888 – 837 – 1380
or e-mail us at [e-mail]
8:00am to 5:00pm, Pacific Standard Time, Monday to Friday
RANKAM (CHINA) MANUFACTURING COMPANY LIMITED
18/F., New Lee Wah Centre,
88 Tokwawan Road, Kowloon, Hong Kong
Customer Service:
1 – 888 – 837 – 1380
[e-mail]
8:00am to 5:00pm, Pacific Standard Time, Monday to Friday

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