
3
Contents
1. Important instructions for
safety and environment 5
1.1 General safety .....................5
1.1.1 HC warning..........................8
1.1.2 For products with a water
dispenser ......................................9
1.2 Intended use........................9
1.3 Children's safety .................9
1.4 Compliance with the WEEE
Directive and Disposing of the
Waste Product: ..........................10
1.5 Compliance with RoHS
Directive......................................10
1.6 Package information ............10
2 Your Refrigerator 11
3.1 Appropriate location for
installation..................................13
3.2 Installing the plastic wedges13
3.3* Adjusting the feet................14
3.4 Electric connection...............15
3.5 Adjusting the gap between the
upper door ..................................16
4. Preparation 17
4.1 What to do for energy
saving..........................................17
4.2 Recommendations about the
fresh food compartment ............18
4.3 Initial use...........................19
5. Operating the product 20
5.1Indicator panel.......................20
5.2 Indicator panel ..................26
5.3 Freezing fresh food...............29
5.4 Recommendations for
preserving the frozen food .........30
5.5Deep-freeze information.......30
5.6 Placing the food....................31
5.7 Door open warning...............31
5.8 Crisper ..................................32
5.9 Humidity-controlled crisper
Everfresh+(R)..............................32
5.10Egg tray................................32
5.11 Movable Middle Section .....32
5.12 Cool Control Storage
Compartment ...........................33
5.13 Blue light/Vitamin Care
Technology..................................33
5.14 Odour filter..........................34
5.15 Use of internal water
dispenser and water dispenser at
the door.......................................34
5.16 Dispensing water................34
5.17 Maintaining water
dispenser ....................................35
5.18 Icematic ..............................36
5.19 Icematic and ice storage
container.....................................36
5.20 Wine cellar compartment ..37
6. Maintenance and cleaning 39
6.1 Avoiding bad odors............ 39
6.2 Protecting the plastic
surfaces .....................................39
7. Troubleshooting 40