Gusto Lava Rock AMLB24 User manual

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GAS CHARBROILER
MODEL
Lava Rock; AMLB24, AMLB36, AMLB48
Radiant; AMRB24, AMRB36, AMRB48
Installation, Operation & Parts Manual
2M-Z15769 Rev. - 4/12/12
IL2422

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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when
you call to ensure a faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (314) 678-6303
Fax: (314) 781-2714
E-mail [email protected]
Website: www.star-mfg.com
Service Help Desk
Authorized Service Agent Listing
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail [email protected]
Mailing Address: Star International Holdings Inc., Company
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
CAUTION
WARNING

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GUSTO Gas Charbroilers Radiant & Lava Rock Specications
Model No Dimensions Controls BTU Cooking
Surface Approximate Weight
A B C Installed Shipping
Lava Rock
AMLB24 24” (61.0 cm) 29”
(73.7 cm) 15 1/2”
(39.4 cm)
2 80,000 480 sq in 153 lbs 186 lbs
AMLB36 36” (91.4 cm) 3 120,000 720 sq in 192 lbs 230 lbs
AMLB48 48” (121.9 cm) 4 160,000 960 sq in 299 lbs 350 llbs
Radiant
AMRB24 24” (61.0 cm) 29”
(73.7 cm) 15 1/2”
(39.4 cm)
2 80,000 480 sq in 140 lbs 155 lbs
AMRB36 36” (91.4 cm) 3 120,000 720 sq in 220 lbs 240 lbs
AMRB48 48” (121.9 cm) 4 160,000 960 sq in 300 lbs 325 llbs
• Gusto Gas Char-Broilers are designed for the most demanding foodservice applications.
These char-broilers deliver maximum performance and provide years of operation.
• Availablein24",36"and48"widthstotmanyfoodserviceoperationspacerequirements.
• Designed with high performance 40,000 BTU H-style cast iron burners every 12” of width. Cast iron burners
provide excellent broiling performance, better heat distribution and maximum sectional control.
• Heavy-dutycastirongratescanbeindividuallypositioned(atorslanted)toaccommodateavarietyofbroiling
needs. Grates are reversible with a thin side for searing and a thick side for more delicate menu items.
• Naturallavarockbriquettesprovidesuperiorheatdistributionandvaporizedrippings.(Lava Rock Units)
• Stainless steel, 2-3/4” high tapered splash guard provides maximum protection against grease and spills.
• Large capacity stainless steel water pan for easy clean up.
• Cooltothetouchstainlesssteelbullnosefrontprovidesknobprotectionandcomfortableworkzone.
• Gasconvertibleintheeldwithconversionkitsuppliedwitheachchar-broiler.UnitsareshippedNaturalGas.
• Heavy-duty 4” inch adjustable legs.
IL2423
Water Pan
Adjustable Legs
Grates
Knobs
Convertable
Regulator
A
C
B

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GENERAL INSTALLATION DATA
Thisequipmentisdesignedandsoldforcommercialuseonlybypersonneltrainedandexperienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.
TheGUSTOseriesgascharbroilerisequippedforthetypeofgasindicatedonthenameplate
mounted on the front panel. All units are shipped from the factory for use with natural gas. The unit
can easily be converted for use with propane gas: see propane gas.
-IMPORTANT-
INSTALLINNON-COMBUSTIBLELOCATIONSONLY!Clearancefromnon-combustible
construction must be 6" from back and sides.
TheinstallationoftheAppliancemustconformtotheNATIONALFUELGASCODE
"ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY RULES AND
REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT
CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE OR CAN/CGA-B149.2
PROPANE INSTALLATION CODE AND LOCAL CODES WHERE APPLICABLE.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing the equipment.
FOR YOUR SAFETY
Donotstoreorusegasolineorotherammablevaporsandliquidsinthevicinityofthisoranyother
appliance. Keep the appliance area clear and free from combustibles.
For your protection, we recommend a qualied installing agency install this appliance.
They should be familiar with gas installations and your local gas requirements. In any
case, your gas company should be called to approve the nal installation. In addition,
there should be posted, in a prominent location, detailed instructions to be followed in the
event the operator smells gas. Obtain the instructions from the local gas supplier.
This appliance, its pressure regulator and its individual shutoff valve must be disconnected from the
gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2
PSIG. This appliance and its pressure regulator must be isolated from the gas supply piping system
by closing its individual manual shutoff valve during any pressure testing of the gas supply piping
systemattestpressuresequaltoorlessthan1/2PSIG.
EXHAUST CANOPY
Open hearth broilers inherently create a good deal of heat and smoke and should be installed under
anefcientexhausthoodwithameprooflters.Averticaldistanceofnotlessthan48"shallbe
providedbetweenthetopoftheapplianceandltersoranyothercombustiblematerial.Exhaust
installation must conform to local codes.
AIR SUPPLY
Provisionsforadequateairsupplymustbeprovided.
LEVELING UNIT
This charbroiler is supplied with 4 feet which must be screwed into the body. Level unit by adjusting
the(4)feetwhichhaveanadjustmentof1-3/4"foraccurateandperfectline-upwithotherunits.
DO NOT INSTALL WITHOUT ATTACHING FEET - DO NOT REMOVE FEET.
CAUTION
CAUTION

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GAS PIPING
Gaspipingshallbeofsuchsizeandsoinstalledastoprovideasupplyofgassufcienttomeet
the full gas input of the appliance. If the appliance is to be connected to existing piping, it shall be
checkedtodetermineifithasadequatecapacity.Jointcompoundshallbeusedsparinglyandonlyon
the male threads of the pipe joints. Such compounds shall be resistant to the action of L.P. gases.
WARNING: Any loose foreign material, debris, or metal particles allowed to enter the gas lines
on this appliance will damage the valve and affect its operation. When installing this appliance,
allpipeandttingsmustbefreefromallinternalloosedirt.
GAS PRESSURE REGULATOR
A convertible pressure regulator is provided with each charbroiler. It should be connected to the
inlet pipe at the rear of the unit. The gas supply is then connected to it. It is shipped set for 6" water
column manifold pressure for use with natural gas, andd 10" water column manifold pressure for use
with propane gas. Allow 6" clearance from back of unit to wall for servicing and installation.
MANUAL SHUT OFF VALVE
A manual shut off valve should be installed upstream from the manifold and within six feet of the
charbroiler.
CONNECTING GAS SUPPLY LINE
The gas inlet of the charbroiler is sealed at the factory to prevent entry of dirt. Do not remove this seal
until the actual connection is made to the gas supply line.
CONVERT TO PROPANE GAS
Ifyourcharbroilerisequippedwithxedoricehoodsandisshippedfromthefactoryforusewith
naturalgas,andyouwishtoconverttopropanegas.Followthesesteps,installtheburnerorice
hoods, included with the unit, as follows:
1. Remove grill, radiants and burners.
2. Removetheburneroricehoodsandinstalltheoricehoodssupplied.
3. Replace the burners, radiants, and grill.
4. Setmanifoldpressureto(10)inchwatercolumn.A1/8"pipeplugontheburnermanifoldcan
be removed for attaching a pressure gauge. Remove the slotted, or hex-threaded plug from the
pressure regulator. Invert the plug and re-install. The letters "LP" should now be visible on the
plug.Theregulatorisnowsetfor10"(25.4cm)watercolumn.Attachtheconversionlabel,supplied
with the unit, close to the nameplate.
CONVERT TO NATURAL GAS
Ifyourcharbroilerisequippedwithxedoricehoodsandisshippedfromthefactoryforusewith
propanegas,andyouwishtoconverttonaturalgas.Followthesesteps,installtheburnerorice
hoods, located in the grease drawer, as follows:
1. Remove grill, radiants and burners.
2. Removetheburneroricehoodsandinstalltheoricehoods(notsupplied).
3. Replace the burners, radiants, and grill.
4. Setmanifoldpressureto(6)inchwatercolumn.A1/8"pipeplugontheburnermanifoldcanbe
removed for attaching a pressure gauge. Remove the slotted, or hex-threaded plug from the
pressure regulator. Invert the plug and re-install. The letters "NAT" should now be visible on the
plug.Theregulatorisnowsetfor6"(15.24cm)watercolumn.
CHECKING FOR GAS LEAKS
Check entire piping system for leaks. Soap and water solution or other material acceptable for the
purpose shall be used in locating gas leakage.
Matches, candle ame or other sources of ignition shall not be used for this purpose.
CAUTION

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PILOT LIGHTING INSTRUCTIONS
Theunitisequippedwithstandingpilots,andshouldbelitimmediatelyafterthegasisturnedon.
1. Turn off main valve to unit.
2. Turn off all knobs and pilot valves and wait 5 minutes to clear gas.
3. Turn on main valve and light all pilots. The best access to the pilot is obtained from the bottom
with the grease drawer removed.
4. Adjustpilotlightamesassmallaspossible,buthighenoughtolightburnerimmediatelywhen
burner valve is turned on high.
5. Turn burner knobs to desired setting.
6. To turn burners off, turn knobs off.
SHUTTING DOWN INSTRUCTIONS
Turn the burner valve knobs to the off position to turn burners off.
BURNER IGNITION AND ADJUSTMENT
1. To ignite burners turn burner valve knob to "HI" position.
2. Slowlydecreaseopeningsofairshuttersonburnerstogiveasoftblueamehavingluminoustips,
thenslowlyincreaseopeningstoapointwheretheyellowtipsdisappearandahardblueame
is obtained.
PLACING LAVA ROCK ON GRATES (FOR AMLB SERIES)
Open the lava rock bags and place rock evenly on grates. Do not cover the grates with more than two
layers of lava rock. DO NOT PUT MORE THAN 5 LBS. OF ROCK PER BURNER!
PLACING RADIANTS (FOR AMRB SERIES)
After the unit is unpacked and installed, place 2 radiants above each burner. Install each radiant
engaging the notches on the top assembly. Refer to the exploded view in this manual for orientation
of the radiants.
BURNER OPERATION
Eachburneriscontrolledbyanindividualhigh-low,on-offvalve.Aninnitenumberofbroiling
temperatures may be obtained by turning the burner valve knob to any position between high and
low. It is possible through this arrangement to have a high heat or searing section, while having a low
heatnishingorholdingsection.Forthesearingoperation,setthevalvesforthesectionataposition
of"HI"orclosetoit.Forholdingornishing,setthevalvesclosertothe"LOW"positiononthedial.
You select the heat pattern you like, and set the valves accordingly.

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GENERAL OPERATING INSTRUCTIONS
WATER PAN / DRIP TRAY
The water pan is located at the bottom of the
unit, and is easily removed from the front of the
unit. Water should be added to the water pan
and replaced as necessary. The water pan helps
preventareupsandcatchesgrease.
LIGHTING
Whenbroilerisrstlit,itwillsmokefor
approximately 20-30 minutes until the
preservation oils and impurities are burned off.
SEASONING THE COOKING GRATES
Set the heat control switch to the low position and
preheat for about 15 to 20 minutes. Using a cloth,
spreadathinlmofcookingoiloverthetopof
thegratesurface.Allowthelmtoremainonthe
grate for about 5 minutes. Wipe the surface clean
andapplyanotherlmofcookingoil.Wipethesurfacecleanagain.Thebroilerisnowreadyforuse.
The oil may tend to smoke - this is normal.
BROILING
Turn valves on and pre-heat unit on "HI" before attempting to broil. You will have to experiment with
the grill settings and the valve settings for your particular food products. We recommend that you set
the grate at the full tilt position to start. This position allows the grease to run down the grate into the
greasetray,reducingareups.Checkwaterpansfrequentlyandaddasufcientamountofwater
when necessary. Hot water vapors rising from the water pans and through the combustion chamber
helpsreduceareups.Exercisecarewhenusingyourbroiler.
TILTING THE GRATE
Raise or lower the grate to the next step by lifting the grate at the back of the charbroiler where the
grate rests. Use potholders or gloves to reposition.
CHARBROILERS ARE HOT! NEVER ATTEMPT TO CHANGE THE GRATE POSITION WHILE
FOOD PRODUCTS ARE COOKING. FLARE UPS CAN OCCUR UNEXPECTEDLY. TURN OFF
THE CHARBROILER AND ALLOW IT TO COOL.
CLEANING
Clean regularly. Remove grate section to sink for washing. Brush out carboned particles. Remove and
wash water pan. Wipe exterior surfaces with detergent and a cloth. A non-abrasive cleaner can be
used on caked areas.
AIR INTAKES IN BOTTOM
Air for combustion enters from the bottom of the unit.
Do not obstruct this area.
Water Pan / Drip Tray
Fill with water before operating
to prevent flare-ups and
catches grease.
IL1442
CAUTION
CAUTION

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MODELAMLB24 & AMRB24 Model: AMLB & AMRB Gas Charbroiler
SK2572 Rev. - 3/09/12

9April 12, 2012
Model: Gas Charbroiler Lava & Radiant
Fig No Part No. Qty Description Application
1H3-612406 1 TOPASSEMBLY AMRB24,AMLB24
H3-613606 AMRB36,AMLB36
H3-614806 AMRB48,AMLB48
2 2F-Z3035 2/3/4 BURNER 24-INCH / 36-INCH / 48-INCH
3H3-Z6068 2 BURNER BRACKET AMRB24,AMLB24
H3-Z6069 AMRB36,AMLB36
H3-Z6070 AMRB48,AMLB48
4 G3-624304 1 CHUTEASSEMBLY AMLB24,AMRB24,AMLB36,AMRB36,AMLB48,AMRB48
5H3-Z6055 1 REAR PANEL AMRB24,AMLB24
H3-Z6057 AMRB36,AMLB36
H3-Z6058 AMRB48,AMLB48
6 G3-624303 1 SIDE LINER ASSEMBLY RIGHT ALL
7 G3-Z5945 2 SIDE PANEL ALL
8 G3-624302 1 SIDE LINER ASSEMBLY LEFT ALL
9H3-612400 1 LINERASSEMBLY AMRB24,AMLB24
H3-613600 AMRB36,AMLB36
H3-614800 AMRB48,AMLB48
10 H3-Z6045 1 CENTER WALL AMRB24,AMLB24
H3-Z6047 AMRB36,AMLB36
H3-Z6048 AMRB48,AMLB48
11 G3-Z6036 2 DRAWER SLIDE AMLB24,AMRB24,AMLB36,AMRB36
G3-Z6048 4 AMRB48,AMLB48
12 2A-Z5942 4 FOOT ALL
13 H3-Z6482 1/2 WATER PAN / GREASE DRAWER AMRB24 /AMLB24 /AMRB48 /AMLB48
H3-Z6483 1 AMRB36,AMLB36
14 H3-Z15870 1 FRONT PANEL AMRB24,AMLB24
H3-Z15871 AMRB36,AMLB36
H3-Z15872 AMRB48,AMLB48
15 VARIOUS 1 NAMEPLATE ALL
16 2M-Z15720 1 GRAPHIC PANEL AMRB24,AMLB24
2M-Z15721 AMRB36,AMLB36
2M-Z15722 AMRB48,AMLB48
17 2R-W498 2/3/4 KNOB AMLB24 /AMRB24 / AMLB36 /AMRB36 / AMLB48 /AMRB48
18 2V-6671 2/3/4 PILOT VALVE 24-INCH / 36-INCH / 48-INCH
19 2K-Z6050 1 MANIFOLD AMRB24,AMLB24
2K-Z6051 AMRB36,AMLB36
2K-Z6052 AMRB48,AMLB48
20 2P-1453 1 PIPE PLUG ALL
21 2K-Z6192 2/3/4 PILOT BURNER 24-INCH / 36-INCH / 48-INCH
22 I5-Z5463 2/3/4 PILOT BRACKET 24-INCH / 36-INCH / 48-INCH
23 2J-Z3032 2/3/4 ORIFICE NATURAL #36 24-INCH / 36-INCH / 48-INCH
2J-Z3033 ORIFICE PROPANE #50 24-INCH / 36-INCH / 48-INCH
24 2A-Z3010 2/3/4 ORIFICE EXTENDER 24-INCH / 36-INCH / 48-INCH
25 2V-Y8832 2/3/4 MANUALVALVE 24-INCH / 36-INCH / 48-INCH
26 2J-Z0792 1 PRESSURE REGULATOR ALL
27 2F-Z3036 2/3/4 BURNER COVER AMLB24 /AMLB36 /AMLB48
28 H3-Z6072 4/6/8 RADIANT AMRB24 /AMRB36 /AMRB48
29 2F-Z3078 1/2 LAVAROCK GRATE 12” X 17 1/16” AMLB36 /AMLB48
2F-Z3077 2/2/2 GRATE LAVAROCK 10 1/2” X 17 1/16” AMLB24 /AMLB36 /AMLB48
30 2F-Y7193 2/3/4 LAVAROCK 2” AMLB24 /AMLB36 /AMLB48
31 2F-Y8830 2/4/6/8 GRATE CHARBROILER 6” 24-INCH / 36-INCH / 48-INCH
32 2C-Z3154 2/3/4 BOLT 1/4 - 20 x 1-3/4 24-INCH / 36-INCH / 48-INCH
33 2C-8823 Various SCREW #8 x 3/8 HEX ALL
NA H3-Z6071 1 LINER DIVIDER AMRB48,AMLB48

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