Haden 195579 User manual

INSTRUCTION MANUAL
20 LITRE MICROWAVE
PRODUCT CODE: 195579
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1. Microwave Door
2. Display Panel
3. Digital Controls
4. Dial
5. Microwave Window
COMPONENTS
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IMPORTANT SAFEGUARDS
1. Do not attempt to operate this oven with the door open since open
door operation can result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door
or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is no
damage to the
Door,
Hinges and latches,
Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
When using the electrical appliance basic safety precautions should be
followed, including:
WARNING: To reduce the risk of burns, electric shock, fire, injury to
persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance and keep for future
reference.
2. Use this appliance only for its intended use as described in this
manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat, cook or dry food. It is
not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it
is not working properly or if it has been damaged or dropped. If the
supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a hazard.
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5. WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the child is able
to use the oven in a safe way and understands the hazards of improper
use.
6. To reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper container, keep an eye on the
oven due to the possibility of ignition.
b) Remove wire twist-ties from paper or plastic bags before placing
bag in oven.
c) If smoke is observed, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
d) Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
e) The microwave oven is intended for heating food and beverages.
Drying of clothing and heating of warming pads, slippers, sponges,
damp cloth and similar may lead to risk of injury, ignition or fire.
7. WARNING: Liquid or other food must not be heated in sealed
containers since they are liable to explode.
8. Microwave heating of beverage can result in delayed eruptive
boiling, therefore care has to be taken when handle the container.
9. Do not fry food in the oven. Hot oil can damage oven parts and
utensils and even result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode even after
microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes,
apples and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred
or shaken and the temperature should be checked before serving in
order to avoid burns.
13. Cooking utensils may become hot because of heat transferred
from the heated food. Oven gloves may be needed to handle the
container.
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14. Utensils should be checked to ensure that they are suitable for use
in microwave oven.
15. WARNING: It is hazardous for anyone other than a trained person
to carry out any service or repair operation which involves the removal
of any cover which gives protection against exposure to microwave
energy.
16. This product is a Group 2 Class B ISM equipment. The definition
of Group 2 which contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for
the treatment of material, and spark erosion equipment. For Class B
equipment is equipment suitable for use in domestic establishments
and in establishments directly connected to a low voltage power
supply network which supplies buildings used for domestic purpose
for domestic purpose.
17. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety.
18. Children should be supervised to ensure that they do not play with
the appliance.
19. The microwave oven is only used in freestanding..
20. WARNING: Do not install oven over a range cooktop or other heat-
producing appliance. If installed could be damaged and the warranty
would be void.
21. The microwave oven shall not be placed in a cabinet.
22. The door or the outer surface may get hot when the appliance is
operating.
23. Warning: Accessible parts may become hot during use. Young
children should be kept away.
24. During use the appliances becomes hot. Care should be taken to
avoid touching heating elements inside the oven, for cooking ranged
and ovens.
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25. The temperature of accessible surfaces may be high when the
appliance is operating.
26. The appliance shall be placed against a wall.
27. WARNING: If the door or door seals are damaged, the oven must
not be operated until it has been repaired by a competent person
28. The instructions shall state that appliances are not intended to be
operated by means of an external timer or separate remote-control
system.
29. The microwave oven is for household use only and not for
commercial use.
30. Never remove the distance holder in the back or on the sides, as it
ensures a minimum distance from the wall for air circulation.
31. Please secure the turn table before you move the appliance to
avoid damages.
32. Caution: It is dangerous to repair or maintain the appliance by no
other than a specialist because under these circumstances the cover
have to be removed which assures protection against microwave
radiation. This applies to changing the power cord or the lighting as
well. Send the appliance in these cases to our service centre.
33. The microwave oven is intended for defrosting, cooking and
steaming of food only.
34. Use gloves if you remove any heated food.
35. Caution! Steam will escape, when opening lids or wrapping foil.
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INSTALLATION
1. Make sure that all the packing materials are removed from the
inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or
bent door, damaged door seals and sealing surface, broken or loose
door hinges and latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and contact qualified
service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold
its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are
generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow
20cm of space above the oven, 10cm at back and 5cm at both sides. Do
not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft
in their proper positions.
7. Make sure that the power supply cord is undamaged and does not
run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily
unplugged in an emergency.
9. Do not use the oven outdoors.
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RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio,
TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking
the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave
oven and receiver are on different branch circuits.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated
and add more as needed. Food severely overcooked can smoke or
ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods
to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of
such foods as chicken and hamburgers. Large items like roasts must
be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both
from top to bottom and from the center of the dish to the outside.
GROUNDING INSTRUCTIONS
This appliance must be earthed. This oven is equipped with a cord
having a earthing wire with a grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded. In the event of
an electrical short circuit, grounding reduces risk of electric shock by
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providing an escape wire for the electric current. It is recommended
that a separate circuit serving only the oven be provided. Using a
high voltage is dangerous and may result in a fire or other accident
causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of
electric shock.
Note:
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability
for damage to the oven or personal injury resulting from failure to
observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the
following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
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BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not,
remove the plug from the outlet, wait 10 seconds, and plug it in again
securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker.
If these seem to be operating properly, test the outlet with another
appliance.
3. Check to ensure that the control panel is programmed correctly and
the timer is set.
4. Check to ensure that the door is securely closed engaging the door
safety lock system. Otherwise, the microwave energy will not flow into
the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT
A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE
OVEN YOURSELF.
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UTENSILS GUIDE
1. Microwave cannot penetrate metal. Only use utensils that are
suitable for use in microwave ovens. Metallic containers for food
and beverages are not allowed during microwave cooking. This
requirement is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave cooking.
2. Microwave cannot penetrate metal, so metal utensils or dishes with
metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as
they may contain small metal fragments which may cause sparks and/
or fires.
4. Round /oval dishes rather than square/oblong ones are recommend,
as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking
of exposed areas. But be careful don’t use too much and keep a
distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct
utensils.
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PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Wave Guide
(Please do not remove the mica plate covering the wave guide)
7. Glass Tray
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CONTROL PANEL
MENU ACTION SCREEN
• Cooking time, power, action
indicators, and clock time are
displayed.
• POWER LEVEL
• Touch this button a number of
times to set microwave cooking
power level.
• WEIGHT DEFROST
• Touch to defrost food by weight.
• CLOCK
• Touch this button to enter the
correct time of day.
• PRESET
• Touch to set a preset cooking
program.
• AUTO COOK
• Press for instant settings to cook
popular food.
• STOP/CANCEL
• Press to cancel setting or reset
the oven before setting a cooking
program.
• Press once to temporarily stop
cooking, or twice to cancel cooking
altogether.
• It is also used for setting child lock.
• WEIGHT/TIME
• Rotate the dial to input clock time,
cooking time or to enter food weight.
• START/QUICK START
• Touch to start a cook program.
• Simply touch it a number of times
to set cooking time and the oven will
cook immediately at full power level.
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HOW TO SET THE OVEN CONTROLS
• When the oven first plugged in, beep will sound and the display will
show “1:01” and .
• During cooking setting process, then oven will return to waiting
mode if there is not any operation for 25 seconds.
• During cooking, if press STOP/CANCEL button once or open the door,
the program will be paused, then press START/QUICK START pad to
resume, but if press STOP/CANCEL pad twice, the program will be
canceled.
• After ending cooking, the screen will display End with sound every
two minutes until user press STOP/CANCEL pad or open the door.
SETTING THE DIGITAL CLOCK
This is a 12 or 24 hour cycle, you can choose it by touching CLOCK
button. Note: You can press the CLOCK button once to check current
time of the clock during cooking.
Suppose you want to set the oven clock time to 8:30.
1. In standby mode, press the CLOCK button once or twice to set the
clock in 12 or 24 hour cycle.
2. Turn the WEIGHT/TIME dial to indicate the hour digit 8.
3. Press the CLOCK button.
4. Turn the WEIGHT/TIME dial to indicate the minute digits until the
screen shows 8: 30.
MICROWAVE COOKING
For microwave cooking, just press the POWER LEVEL button a number
of times to select a cooking power level, and then use the WEIGHT/
TIME knob to set a desired cooking time. The longest cooking time is
95 minutes. The oven will start to cook after START/QUICK START is
pressed.
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QUICK START
This feature allows you to start the oven quickly. The longest cooking
time is 10 minutes.
In standby mode, press the START/QUICK START in quick succession
to set the cooking time, the oven starts working at full power level.
WEIGHT DEFROST
The oven allows the defrosting food based on the weight you entered.
The time and the defrosting power are adjusted automatically once the
weight is programmed. The food weights range from 100g to 1800g.
Suppose you want to defrost 600g of shrimp.
You can select power level by pressing POWER LEVEL repeatedly:
For example, suppose you want to cook for 1 minute at 60% of
microwave power.
1. Press the POWER LEVEL button repeatedly to select power level.
2. Turn WEIGHT/TIME dial to 1:00.
3. Press START/QUICK START.
Note: You can check the current cooking power level when cooking is
in progress by pressing the POWER LEVEL button.
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1. Place the shrimp to be defrosted into the oven and close the door.
2. Press WEIGHT DEFROST button once.
3. Turn WEIGHT/TIME to enter weight 600g.
4. Press the START/QUICK START.
Note: During defrosting process, the system will pause and signal
to remind you to turn over the food, after that, press START/QUICK
START to resume.
PRESET
Preset function allows the oven to start up in a later time.
Suppose now the clock running at 11:10 and you want the oven to start
cooking at 11:30.
1. Set a cook program (except Weight Defrost and Quick Start).
2. Press the PRESET button.
3. Rotate the WEIGHT/TIME dial to enter hour digit 11.
4. Press the PRESET button.
5. Rotate the WEIGHT/TIME dial to enter minute digit 30.
6. Press PRESET to confirm.
Note: When it reaches the preset time, beeps can be heard to signal
the preset cooking program begins.
When set, you can check the preset time by pressing PRESET. To
cancel the feature, touch PRESET and then STOP/CANCEL.
MULTISTAGE COOKING
Your oven can be programmed for up to 2 automatic cooking
sequences.
Suppose you want to set the following cooking program.
Microwave Cooking
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CHILD LOCK
Use to prevent unsupervised operation of the oven by little children.
The child lock indicator will show up on display screen, and the oven
cannot be operated while the child lock is set.
To set: In standby mode, hold down the STOP/CANCEL button for 3
seconds, a beep sounds and lock indicator lights. In the locked mode,
other buttons are disabled.
To cancel: Hold down the STOP/CANCEL button for 3 seconds until
lock indicator on display goes off.
AUTO COOK MENU
For food or the following cooking mode, it is not necessary to program
the duration and the cooking power. It is sufficient to indicate the type
of food that you wish to cook as well as the weight of this food.
For example: to cook 400g of fish.
1. In standby mode, press AUTO COOK repeatedly to select
corresponding food code.
2. Rotate the WEIGHT/TIME dial to indicate a weight of 400g.
3. Press the START/QUICK START.
Microwave Cooking (with lower cooking power)
1. Input Microwave Cooking program. Do not touch START/QUICK
START.
2. Input another stage of Microwave Cooking program (with lower
cooking power).
3. Press START/QUICK START.
Note: Quick Start and Weight Defrost can not be set in the multistage
cooking mode. Auto Cook menu could be only set in the first stage.
The respective lights will turn on to indicate which stage the oven is
operating in.
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CLEANING & CARE
1. Turn off the oven and remove the power plug from the wall socket
before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled
liquids adhere to oven walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets very dirty. Avoid the use of spray and
other harsh cleaners as they may stain, streak or dull the door
surface.
3. The outside surfaces should be cleaned with a damp cloth. To
prevent damage to the operating parts inside the oven, water should
not be allowed to seep into the ventilation openings.
4. Wipe the both sides of the door and window, the door seals and
adjacent parts frequently with a damp cloth to remove any spills or
spatters. Do not use abrasive cleaner.
5. A steam cleaner is not be used.
6. Do not allow the control panel to become wet. Clean with a soft,
damp cloth. When cleaning the control panel, leave oven door open to
prevent oven from accidentally turning on.
7. If steam accumulates inside or around the outside of the oven door,
wipe with a soft cloth. This may occur when the microwave oven is
operated under high humidity condition. And it is normal.
8. It is occasionally necessary to remove the glass tray for cleaning.
Wash the tray in warm sudsy water or in a dishwasher.
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