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• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• When cleaning surfaces of door and oven that comes together
on closing the door, use only mild, nonabrasive soaps, or
detergents applied with a sponge or soft cloth.
• To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when
paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
c. If materials inside the oven ignite, keep oven door closed,
turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity
when not in use.
• Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling.
Visible bubbling or boiling when the container is removed
from the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS
INSERTED INTO THE LIQUID.
• Notice for extension cord:
a. A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a
longer cord.
b. Longer cord sets or extension cords are available and may
be used if care is exercised in their use.
c. If a long cord or extension cord is used:
• The marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of the
appliance;
• The extension cord must be a grounding-type 3-wire cord;
• The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over unintentionally.
• Make sure the voltage in your living area corresponding to the
one shown on the rating label of the appliance. And the wall
socket is properly grounded.
• To reduce the risk of fire in the oven cavity:
a. DO not overcook the food.
b. Remove wire twist -ties from paper or plastic bags before
placing bags in the oven.
c. Do not heat oil or fat for deep drying as the temperature of
oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth,
followed by dry cloth to remove any food splashes and
grease. Built -up grease may overheat and begin to cause
smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep
oven door closed, turn oven off and disconnect the power
supply.
f. Close supervision is necessary when using disposable
containers made from plastic, paper or other combustible
material.
• To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles
fitted with a screw cap or teat are considered to be sealed
containers.
b. When boiling liquid in the oven, use the wide -mouthed
container and stand about 20 seconds at the end of
cooking to avoid delayed eruptive boiling of liquids.
c. Potatoes, sausage and chestnut should be peeled or
pierced before cooking. Eggs in their shell, whole hard
-boiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has
ended.
d. The cooked liquid should not be removed out immediately.
Several moments should be waited before removing.
In order to avoid possible hazards caused by delayed
