Haier BC-110E User manual

Beverage Cooler
User's Manual Model: BC-80E/110E

1
When using this appliance, always exercise the following basic safety precautions.
1. Read all of the instructions before using this appliance.
2. Use this appliance only for its intended purpose as described in this User's
Manual.
3. This cabinet must be properly installed in accordance with the installation in-
structions before it is used. See grounding instructions in the installation section.
4. Never unplug your cabinet by pulling on the power cord. Always grasp the
plug firmly and pull straight out from the outlet.
5. Unplug your cabinet before cleaning or making any repairs.
Note: If for any reason this product requires service, we strongly recommend
that a certified technician performs the service.
6. Repair or replace immediately all electric service cords that have become frayed
or otherwise damaged. Do not use a cord that shows cracks or abrasion damage
along its length, the plug or the connector end.
7. This cabinet should not be recessed or built-in an enclosed cabinet. It is de-
signed for freestanding installation only.
8. If your cabinet is to be discarded, we recommend that you remove the door and
leave the shelves in place. This will reduce the possibility of danger to children.
9. Do not operate your cabinet in the presence of explosive fumes.
10. Do not load the freezer with the food before desired temperature has not been
reached to avoid bacteria reproduction.
Safety precautions

2
Please save these instructions.
Danger!
Risk of child entrapment. Before you discard your old cabinet, take off the
doors so that children may not easily climb inside.
Thank you for using our product. This
manual will guide you in getting the
best use of your cabinet.
Remember to record the model and se-
rial number. They are on a label in
back of the cabinet.
Model number
Serial number
Date of purchase
Staple your receipt to your manual. You will need it to obtain war-
ranty service.

3
Safety precautions
Parts
Installation
Unpacking
Leveling
Proper air circulation
Electrical requirements
Features and use
Initial set up
Temperature adjustment
Shelving
Interior light
Normal operating sounds
Proper care and cleaning
Cleaning and maintenance
Power interruptions
Vacation and moving care
Lamp replacement
Troubleshooting
Table of contents
1
4
5
5
5
6
6
7
7
7
8
8
8
9
9
10
10
11
12

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1. Lamp shade
2. Thermostat knob
3. Light switch
4. Handle
5. Leveling bolt
6. Shelf
Parts
1
5
6
2
3
4

5
Installation
Your cabinet has 4 leveling bolts located in the front
and rear corners of your cabinet. After properly placing
your cabinet in its final position, you can level your
cabinet.
Leveling bolts can be adjusted by turning clockwise to
raise or counterclockwise to lower your cabinet. The
cabinet door will close more easily when the leveling
bolts are extended.
1. Remove all packaging material, including the foam base
and all adhesive tape holding the cabinet accessories
inside and outside. Slide out and remove plastic or foam
guard used to secure the compressor from shipping dam-
age due to vibration and shock.
2. Inspect and remove any remains of packing, tape or
printed materials before powering on the cabinet.
Unpacking
Leveling

6
Proper air circulation
To assure your cabinet works at the maximum efficiency it was
designed for, you should install it in a location where there is
proper air circulation, plumbing and electrical connections.
The following are recommended clearances around the cabinet:
Sides: 2" (50mm)
Top: 2" (50mm)
Back: 2" (50mm)
Do not over fill your cabinet for proper internal air circulation.
Electrical requirements
Make sure there is a suitable power outlet (115V, 60Hz) with
proper grounding to power the cabinet.
Avoid using 3 plug adapters or cutting off the third grounding in
order to accommodate a 2 plug outlet. This is a dangerous prac-
tice since it provides no effective grounding for the cabinet and
may result in shock hazard.
Install limitations
Do not install your cabinet in any location not properly insu-
lated or heated. Your cabinet is not designed to operate in tem-
perature settings below 53.6°F.
Locate the cabinet on a hard and flat surface away from direct
sunlight or heat source, e.g. radiators, baseboard heaters, cook-
ing appliances etc. Any floor unevenness should be corrected
by leveling legs located on the front and rear bottom corners of
the cabinet.
Your cabinet is designed for free-standing installation only, not
for built-in application.

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Features and use
The temperature in the cabinet is controlled by the ther-
mostat according to the ambient temperature and con-
dition of the food in storage. The thermostat knob can
be rotated clockwise or counter-clockwise between the
scale of "0" and "6" (The numerals do not represent
temperature degree, but temperature changes. With the
value decreasing or increasing, the temperature in the
refrigerator will go up or down, respectively. If scale
"0" is selected, the appliance will cease operation), It is
recommended that the thermostat be set to position "3"
or "4" typical climate conditions, then closer to "0" in
summer and to "6" in winter.
Verify that the thermostat is properly set before setup
and should not be adjusted unless necessary.
Temperature adjustments

8
Light
For the sake of decoration and practical operation, a mild light
bulb is installed in the cabinet. The light is controlled by the
switch on the fan shield.
Normal operating sounds
Boiling water, gurgling sounds or slight vibrations that are the
result of the refrigerant circulating through the cooling coils.
The thermostat control will click when it cycles on and off.
Shelf
The shelves are designed for both aesthetics and cleaning
efficiency. The shelves can be removed and relocated. Especially,
these shelves prevent bottles from contacting the evaporator.

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Proper care and cleaning
Cleaning and maintenance
Warning: To avoid electric shock, always unplug your
cabinet before cleaning. Ignoring this warning
may result in fatal or serious injuries.
Caution: Before using cleaning products, always read
and follow manufacturer's instructions and
warnings to avoid personal injury or product
damage.
General: Prepare a cleaning solution of 3-4 table-
spoons of baking soda mixed with warm
water. Use sponge or soft cloth dampened
with the cleaning solution to wipe your
cabinet.
Rinse with clean arm water and dry with a
soft cloth.
Do not use harsh chemicals, abrasives,
ammonia, chlorine bleach, concentrated
detergents, solvents or metal scouring pads.
Some of these chemicals may dissolve, dam-
age and/or discolor your cabinet.