Hamilton Beach Professional M47 User manual

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Type: M47
AR Hand Mixer
Operation Manual – Original Instructions (2)
手持攪拌機
操作手冊           ( 2 2 ) 
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Pencampur Tangan
Manual Pengendalian        ( 3 2 ) 
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Mélangeur
Mode d’utilisation         ( 4 2 ) 
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
SAVE THESE INSTRUCTIONS
1. Read all instructions.
2. This appliance is not intended for use by persons with reduced
physical, sensory, or mental capabilities, or lack of experience
and knowledge, unless they are closely supervised and instructed
concerning use of the appliance by a person responsible for their
safety.
3. This appliance shall not be used by children. Keep the appliance
and its cord out of reach of children.
4. Close supervision is necessary when any appliance is used near
children. Children should be supervised to ensure that they do
not play with the appliance.
5. To protect against risk of electrical shock, do not put cord, plug,
or mixer body in water or other liquid.
6. Turn the appliance (OFF), then unplug from outlet when not in
use, before putting on or taking off parts, and before cleaning. To
unplug, grasp the plug and pull from the outlet. Never pull from
the power cord.
7. Avoid contacting moving parts. Keep hands, hair, and clothing,
as well as spatulas and other utensils, away from beaters during
operation to reduce risk of injury to persons and/or damage to
mixer.
8. Remove beaters from mixer before washing.
9. Do not let cord hang over edge of table or counter or touch hot
surfaces, including stove.
10. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
11. The use of attachments not recommended or sold by the
appliance manufacturer for use with this model may cause fire,
electric shock, or injury.
12. Do not use outdoors.
13. Do not place on or near a hot gas or electric burner, or in a
heated oven.
14. Check that control is off before plugging cord into wall outlet. To
disconnect, turn control to (OFF) and then remove plug from
wall outlet. To unplug, grasp the plug and pull from the outlet.
Never pull from the power cord.
15. Do not use appliance for other than intended purpose.
16. CAUTION! In order to avoid a hazard due to inadvertent
resetting of the thermal cut-out, this appliance must not be
supplied through an external switching device, such as a timer, or
connected to a circuit that is regularly switched on and off by the
utility.
17. Your plug is provided with a fuse approved by ASTA to B.S.
1362. If you need a replacement fuse carrier, it must be replaced
with the same colour-coded carrier with the same markings.
Fuse covers and carriers can be obtained from approved service
agents.

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Other Consumer Safety Information
Recycling the Product at the End of Its Service Life
The wheeled bin symbol marked on this appliance signifies that it must be taken over by a selective
collection system conforming to the WEEE Directive so that it can be either recycled or dismantled in
order to reduce any impact to the environment. The user is responsible for returning the product to
the appropriate collection facility, as specified by your local code. For additional information regarding
applicable local laws, please contact the municipal facility and/or local distributor.
This appliance is intended to be used in household and similar
applications such as:
– staff kitchen areas in shops, offices, and other working
environments;
– farm houses;
– by clients in hotels, motels, and other residential-type
environments;
– bed and breakfast-type environments.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a
longer cord. If a longer cord is necessary, an approved extension
cord may be used. The electrical rating of the extension cord must
be equal to or greater than the rating of the appliance. Care must
be taken to arrange the extension cord so that it will not drape
over the countertop or tabletop where it can be pulled on by
children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another
highwattage appliance on the same circuit with this appliance. This
machine is equipped with motor overload protection. If the motor
stops during operation due to overheating, unplug and allow it to
cool down for 15 minutes. Plug machine back in after 15 minutes
to resume normal operation.

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Parts and Features
Whisk
(Whipping/Aerating)
BEFORE FIRST USE: Wash beaters, whisk, and dough hooks in
hot, soapy water. Rinse and dry.
Speed Dial with
Burst Function ( )
Digital
Control
Display
Soft Scrape Beaters
(General/Heavy Use)
Eject Trigger
Dough
Hooks
Storage Case
Twisted
Wire
Beaters
(Optional)
Model: 62655-SAU
Type: M47
Ratings:
220-240 V~ 50-60 Hz 200 W

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How to Use Hand Mixer
1. Make sure the mixer is
unplugged and speed dial
is set to (OFF). Insert soft
scrape beaters or the whisk
attachment into either opening
on the bottom of mixer until
they click into place. If using
the dough hooks, insert the
attachment with the collar into
the larger opening and the
remaining attachment into the
smaller opening until they click
into place. Plug into outlet.
Place beaters into bowl.
2. Move the speed dial to the
desired speed, starting at 1 and
increasing to a higher speed
as desired. The selected speed
will show in the digital control
display.
3. When finished mixing, move
the speed dial to (OFF) and
unplug mixer.
4. wCAUTION Always unplug
mixer before attempting to
remove beaters. Squeeze
trigger to eject beaters.
Additional Features
(Burst Function) – Press
and hold down the speed
dial for additional power at
any speed.
Storage Case – To release
mixer from the case, pull
corner of case at opening
outward and rotate handle
of mixer in opposite
direction.
Swivel Cord Lock – Lock
into position by moving
cord all the way to the
right or left until it clicks
into place. To unlock,
push in opposite direction
until cord unlocks.

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The following mixing guide is a suggestion for selecting mixing speeds for 7-speed mixers. Begin on speed 1 and increase to desired
speed depending on the recipe consistency.
General Mixing Guide
SPEED* FUNCTION ATTACHMENT FOOD
OFF Must be OFF ( ) to eject beaters
1Stirring Soft Scrape Beaters Instant pudding
2Folding Soft Scrape Beaters Cakes (mixes and from scratch)
3Kneading Dough Hooks Bread and pasta doughs
4Mixing Soft Scrape Beaters Cookie doughs
5Creaming Whisk Frosting
6Beating Whisk Whipped cream
7Whipping Whisk Egg whites
Burst For a burst in power, press the speed dial at any speed
Cookie Mixing Guide:
• Cookie dough is one of the thickest doughs to mix.
• Use a large mixing bowl to spread out ingredients for easier mixing.
• Have butter or margarine at room temperature.
• Add flour 1 cup (237 ml) at a time, thoroughly mixing after each addition.
How to Use (cont.)
*Mixer uses Slow Start technology at each speed to prevent splatters.
*Maximum operation duration is 5 minutes.

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Care and Cleaning
wWARNING Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse mixer, cord, or plug in any liquid.
1. Always unplug mixer from electrical outlet and eject the attachments before cleaning.
2. Soft scrape beaters, wire whisk, dough hooks and optional attachments are dishwasher-safe or wash in hot, soapy water. Rinse and dry.
Troubleshooting
The motor works very slowly.
• Too many ingredients in the bowl. Remove some ingredients and restart.
•
The speed dial is set too low. Set the speed dial to higher speed.
The motor does not work.
• The power plug is not plugged into the wall outlet, or the circuit breaker is tripped. Plug into outlet and check function of outlet.
• The hand mixer is not turned on. Move speed dial to desired speed.
• The motor stops during operation due to overheating, unplug and allow it to cool down for 15 minutes. Plug machine back in after 15
minutes to resume normal operation.
• The motor is damaged. Call our customer service department.
The beaters stop rotating.
• This mixer has a safety feature when it detects a heavy load (no rotation). To reset, turn control knob to (OFF).
• Too many ingredients in the bowl. Remove some ingredients and restart.
The Storage Case, mixer body and cord are NOT dishwasher-safe.
To clean, wipe with a clean, damp cloth.
NOTE: Do not use abrasive cleaners or scouring pads. To reduce the risk of electrical shock, do not immerse the mixer body in water at any time.

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Recipes
Milky Toast Bread
INGREDIENTS
• High protein flour, 100g
• Sugar, 100g
• Yeast, 5g
• Milk, 70g
• 2 eggs
• Butter, 40g
• Water, 100g
DIRECTIONS
1. Add all ingredients except butter to a cooking container.
2. Use the Dough Hooks attachment of hand-held mixer, stir on low to
medium speed until dough forms.
3. Add melted butter, continue stirring until a thin film can be formed,
put it in a container and ferment until it doubles in size.
4. Take it out and pinch all the air bubbles out, divide it into 5 pieces of
100-gram dough, twist them into balls, flat the balls into long slices
with a rolling pin, then roll them up respectively from top to bottom
5. Brush the inner wall of the toast mold with butter, spread the rolled
dough over the mold, rise for 30 minutes, sprinkle some water on the
surface.
6. Preheat oven to 190ºC and bake for 30 to 35 minutes, then take out
the mold.
Focaccia Bread
INGREDIENTS
• Bread flour, 400g
• Yeast, 15g
• Salt, 10g
• Sugar, 10g
• 2 eggs
• Olive oil, 75g
• Milk, 400 to 450g
DIRECTIONS
1. Put bread flour, sugar, olive oil, yeast and salt into a container and
whisk with a flour mixer at low speed, slowly add proper amount of
milk.
2. Add rosemary and tarragon into the container, use the Dough Hooks
attachment of hand mixer, stir the mixture at a medium-speed until
dough forms.
3. Then, gently beat and shape the dough on the table (divide into
2 balls), wrap them in preservative film (rising the dough for 30
minutes).
4. After that, poke a hole with a punch, put them into a 6-inch round
mold to rise until 2 times in size
5. When the above step is done, cover them with oil, rosemary,
tarragon, and sea salt, press the salt into it with your finger.
6. Baking: Heat oven of up and low layer to 200ºC and bake for about 20
minutes.

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Recipes (cont.)
Puff
INGREDIENTS
Puff batter:
• Sugar, 100g
• Milk, 125g
• Water, 125g
• Salt, 2g
• Butter, 100g
• Cake flour, 150g
• Egg, 280g
Custard Sauce:
• Milk, 300g
• Cream, 100g
• Instant custard powder,
90g (black)
INGREDIENTS
Cake:
• Chocolate, 70g
• Butter, 50g
• Eggs, 90g (about one and a
half)
• Fine sugar, 20g
• Low-protein cake flour, 25g
• Red rice liquid, 10g
Caramel Filling:
• Sugar, 30g
• Butter, 5g
• Cream, 25g
DIRECTIONS
1. Sift flour, set aside; whisk milk, water, salt and butter, heat the mixture
in pan until it boils slightly.
2. Whisk and sift eggs to remove unwanted part, stir the sifted flour into
the mixture until sticky, heat the pan on radiant-cooker (with moderate
or low heat) until a layer of thin film obviously forms at the bottom of
the pan, (since the vapor generated during the process is surrounded
by starch of cooked flour, which helps the dough swell when it is
heated in the oven, this is also the reason why puffs
become fluffy).
3. Add the eggs into the pan and stir until the mixture is smooth, that is,
when it can slide out of a spoon smoothly.
4. Put the batter into a pastry bag, then squeeze it out onto a heat-resistant
mat, preheat oven to 210ºC, bake for 20 minutes, turn the oven to
190ºC and bake for another 15 minutes, take it out and cool.
5. Make custard sauce: Mix cream and milk, boil the mixture, add instant
custard powder, stir until it thickens, put in a pastry bag,
cool for later use.
6. Create an opening at the bottom of puff and fill it with
custard sauce.
Lava Cake
DIRECTIONS
1. Prepare and weigh ingredients.
2. Cut butter into small cubes and place them with chocolate in a large
bowl.
Put the bowl in hot water bath, stir constantly until the mixture melts
completely, then cool it to about 45ºC, set aside.
3. Whip eggs into another bowl, add fine sugar and use the Whisk
attachment to stir the mixture with a mixer until it slightly thickens.
No complete whisking process is needed.
4. Pour egg mixture into the mixture of white chocolate and butter, whisk
until well blended, add the sifted cake flour and red rice liquid, set aside.
5. Make caramel filling: add sugar in water, boil it until caramel color
appears, stop heating and add cream and butter, cool the mixture and
cut it into cubes, fill the cake batter in a pastry bag, squeeze the filling
into tinfoil mold, place the caramel filling in the center and spread it
over the cake batter.
6. Preheat oven to 200ºC, bake cake at 200ºC for 6 minutes, then take it out.

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Recipes (cont.)
Mocha Cookies
INGREDIENTS
• All-purpose flour, 550g
• Corn starch, 300g
• Butter, 680g
• Sugar powder, 180g
• Cream, 60g
• Salt, 3g
Flavoring:
• Cocoa powder, 20g
• Ground coffee, 18g
• Matcha powder, 40g
INGREDIENTS
• Egg, 300g
• Cake flour, 80g
• Milk, 550g
• Butter, 48g
• Sugar, 80g
• Cocoa powder/Matcha
powder/Red rice powder, 10g
• Concentrated oolong tea, 60g
Rose Cheesemoss:
• Cream cheese, 220g
• Cream, 380g
• Sugar powder, 60g
• Gelatine sheets, 15g
• Molin rose syrup, 10g
DIRECTIONS
1. Using the beater attachments, slowly blend butter, powdered sugar
and cream with a mixer at low velocity (no whisking).
2. Add flour and stir until smooth.
3. Furnish a pastry bag with a decorating tip, squeeze out the filling onto
bakeware with a silicone mat, bake at 130ºC for 28 to 30 minutes.
Rose Cheese Mille Crepe Cake
DIRECTIONS
1. In a large mixing bowl, use the beaters attachments to mix cake flour
and sugar until well blended, add melted butter, eggs and oolong tea,
then continue to blend until smooth, set aside after filtering.
2. Apply butter on the non-stick pan and preheat it to make crepes,
and then put crepes in refrigeration for later use (this recipe is
recommended for making 30 crepes in 6-inch).
3. Make rose cheese mousse; Soften frozen cream cheese in a large
mixing bowl with warm water bath, and then mix with sugar powder
and whisk until cream forms soft peaks, soak gelatine sheets in ice
water, set aside.
4. Stir rose syrup and cream into cheese, whisk in ice water bath, add
the melted gelatine mixture and mix until smooth.
5. Place the cheese mixture on each layer of crepe, spread cream to
create high edges and low center parts until the decoration is done.

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