Hamilton Beach BrewStation 40560 User manual

BrewStation®
60-Cup Urn
Percolateur 60 tasses
Cafetera para 60 Tazas
English ...................... 2
Français .................. 10
Español .................. 18
READ BEFORE USE
LIRE AVANT D’UTILISER
LEA ANTES DE USAR
Questions?
For assistance or replacement parts,
call Technical Services:
866-285-1087 or 910-693-4277
or visit:
commercial.hamiltonbeach.com
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
Visit hamiltonbeach.com for
delicious recipes and to register
your product online!
Consulter hamiltonbeach.ca pour les
recettes délicieuses et pour enregistrer
votre produit!
Visite hamiltonbeach.com.mx para
recetas deliciosas y para registrar su
producto en línea.
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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. To protect against fire, electric shock, and injury to persons
do not place cord, plug, base or removable tank in water or
other liquid.
3. Close supervision is necessary when any appliance is used
by or near children.
4. Unplug from outlet when either the coffee urn is not in use
and before cleaning. Allow to cool before putting on or taking
off parts and before cleaning the appliance.
5. Coffee urn must be operated on a flat surface away from
the edge of counter to prevent accidental tipping.
6. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or damaged
in any manner. Call the Technical Services numbers at
866-285-1087 or 910-693-4277, for information on
examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electrical shock or
personal injury.
8. Not intended for outdoor use.
9. Do not let cord hang over edge of table or counter or touch
hot surfaces, including stove.
10. Be certain cover is securely in place during brew cycle and
when serving coffee.
11. Scalding may occur if cover is removed during brew cycle.
12. Do not place coffee urn on or near a hot gas or electric burner
or in a heated oven.
13. WARNING! To reduce the risk of fire or electric shock, do not
remove the bottom cover. No user serviceable parts are inside.
Repair should be done by authorized service personnel only.
14. Do not use appliance for other than intended use.
IMPORTANT: This operation manual should be reviewed with all equipment operators as part of your operator training program.
WARNING! When using electrical appliances, basic safety precautions should be followed, including the following:
SAVE THESE INSTRUCTIONS!
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Burn Hazard
Always use caution when handling hot
food items.
Failure to follow these instructions can
result in burns.
Electrical Shock Hazard
Disconnect power before
cleaning base.
Failure to follow these
instructions can result in
death or electrical shock.
Electrical Shock Hazard
Plug into a grounded outlet.
Do not remove ground.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
SAFETY ALERT SYMBOLS
The following safety alert symbols are used throughout this manual to alert you to the safety hazards described below.
OTHER CONSUMER SAFETY INFORMATION
To avoid an electrical circuit overload, do not use a high wattage
appliance on the same circuit with your appliance.
WARNING! Shock Hazard: If the plug on this appliance does
not fit in your outlet, do not modify the plug and do not use an
adaptor. Have an electrician replace the obsolete outlet.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in, or tripping over a
longer cord. If a longer cord is necessary a grounded type 3-wire
extension cord may be used. The electrical rating of the extension
cord must be equal to or greater than the rating of the appliance.
Care must be taken to arrange the extension cord so that it will
not drape over the countertop or tabletop where it can be pulled
on by children or accidentally tripped over.
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Parts and Features
Lid
Locking Tabs
Coffee Basket
Base
Tank Locking
Clips
Fold Down Handles
Stem Assembly
Coffee Level
Indicator
Coffee Dispensing Bar
Drip Tray and Stainless Steel Insert
Removable Tank
Glass Knob
Ready Indicator Light
ON/OFF Switch
Decaf Indicator
Heat Well
Coffee Tank Seal/Filter
(located inside tank)
Before first use: Clean the urn by following the steps in “How To Clean.”
Coffee Tank Seal/Filter
(see inset)
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How to Make Coffee
Water Level
60 cups
50 cups
45 cups
30 cups
20 cups
10 cups
Amount of Ground Coffee
4 – 41⁄4cups
3 – 31⁄4cups
23⁄4– 3 cups
13⁄4– 2 cups
1 cup + 1 Tbsp. – 11⁄3 cups
1⁄2cup
1. To remove lid, push down on glass knob and turn counter-
clockwise until locking tabs completely clear handles on
each side of removable tank, then lift up.
2. Take out coffee basket and stem assembly.
3. Unlock removable tank from base by pulling up on tank
locking clips. Remove tank from the base.
4. Do not immerse tank in water. Fill with tap water to the level
on Coffee Level Indictor for desired number of cups. You
must brew a minumum of 10 cups. Coffee urn will make up
to 60 cups. DO NOT OVERFILL COFFEE URN.
NOTE: For best results, always use cold, fresh tap water.
5. Replace tank onto base. Lock tank on base by pushing
down on tank locking clips.
6.
Wet coffee basket. This helps to keep small particles of
coffee grinds from sifting through.
Always keep water and coffee amounts between minimum and
maximum for your urn size.
NOTE: We recommend using coffee that has been ground
specifically for use in a percolator-type coffee maker. However,
coffee marked “For All Coffee Makers” is acceptable. If using a
coffee grinder and whole beans, percolator coffee should be a
coarse grind. A finely ground coffee may cause the coffee bas-
ket to overflow and result in grounds in coffee.
7. Place stem assembly, spring side up, into tank. Make sure
stem assembly is properly seated in heat well or urn may
not percolate. Place coffee basket on stem assembly.
8. Place lid on tank so that locking tabs are at front and back
of urn.
9. Holding glass knob, turn lid clockwise until locking tabs
are fully engaged inside the fold down handles on both
sides of urn.
10. Plug in urn. Turn ON/OFF switch to ON/Iposition. The red
ON indicator light will illuminate and coffee will begin
brewing within seconds. Do not plug in urn when there is
no water or liquid inside.
11. When brewing cycle is complete, percolation stops and
green READY indicator light illuminates to indicate coffee is
ready to serve.
5
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How to Make Coffee (cont.)
12. Press cup against the coffee dispensing bar.
13. The urn will automatically switch to the Keep Warm cycle,
and will maintain fresh, hot coffee until it is unplugged. If
brewed coffee is to be kept warm for a long period of time,
the basket and stem should be removed as soon as brew-
ing is complete. This will prevent bitter oils in the coffee
grounds from affecting the flavor of the coffee.
CAUTION! Burn Hazard: The glass knob and metal urn
parts will be hot. Use a pot holder or oven mitt to remove
the lid.
14. After coffee has been dispensed, or when you want to
clean urn, turn ON/OFF switch to the OFF/Oposition.
Disconnect plug from wall outlet and allow the urn to cool
before washing.
NOTES:
• To make additional coffee, rinse the lid, coffee basket, stem,
and tank with cold water and repeat steps 1 through 11.
• To reheat coffee, remove the basket and stem. Lock the lid
in place and plug in the unit and turn on for 20 to 60 min-
utes, depending on the amount of coffee remaining. Do not
reheat if less than 20 cups are left in the urn.
To Heat Water:
Use heated water to make instant coffee, hot cocoa, or tea.
1. To heat water, remove cover, coffee basket and stem. Fill
coffee urn with cold water to desired level as indicated by
numbered servings on inside of coffee urn.
2. Place stem into coffee basket then place large end of stem
into heating unit well. (Using the stem and basket will speed
heating time.)
3. Place cover onto coffee urn and turn to lock. Plug in coffee
urn and let it complete a perk cycle. Water is hot when the
Ready light glows.
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How to Clean
1. After each use and before washing, unplug power cord
from wall outlet and allow the unit to cool.
2. Carefully remove lid. CAUTION! All internal parts, coffee
grounds, and any remaining coffee may still be hot.
3. Remove the coffee tank assembly from base.
4. Wash the inside of the coffee tank and all parts with
warm, soapy water. WARNING! Shock Hazard.
Do not immerse the base or tank in water.
The basket and drip tray are dishwasher safe.
5. Wipe the outside of the coffee tank with a damp cloth and
dry with a towel. Store the coffee urn with the lid off.
6. After repeated use, there may be some coffee stains and
accumulation of oils that can cause a bitter taste.
Periodically use a coffee-stain remover or special cleanser
and follow package directions for cleaning. Rinse well
after cleaning. Dispense several cups through the coffee
dispensing bar in addition to cleaning the tank. Do not
use abrasive cleaners or pads on any part of the coffee urn.
7. Coffee Tank Seal/Filter should be
removed and cleaned frequently.
Unscrew seal from inside tank and
wash in warm, soapy water.
Replace seal and tighten.
Make sure seal is firmly in place.
To Remove Mineral Deposits and Buildup:
1. If the coffee urn is used daily follow these instructions
every other week.
2. Fill the coffee urn with 1 quart cold water and 1 quart
white vinegar.
3. Assemble with stem, coffee basket, and cover.
4. Plug in and let go through the perk cycle. When perking
has stopped let sit another 15 minutes.
5. Press coffee dispensing bar to dispense several cups.
6. Unplug and drain the urn. Let cool then clean according
to “How To Clean.”
To Remove Discoloration:
1. To lighten discolored metal inside coffee urn, fill urn to the
40-cup level.
2. Assemble with stem and coffee basket. Place 2 tablespoons
plus 1 teaspoon cream of tartar into basket (found in the
spice section of supermarket).
3. Place cover onto coffee urn. Plug in and let go through
the perk cycle. When perking has stopped let sit another
15 minutes.
4. Unplug and drain the urn. Let cool then clean according
to “How To Clean.”
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POTENTIAL PROBLEM
Leaks from dispenser.
Coffee not brewing/
coffee stops brewing/
unit will not turn on.
Leaks from dispenser
seal area.
PROBABLE CAUSE
• Residue trapped in coffee tank dispensing mechanism under Coffee Tank Seal/Filter.
See How to Clean.
• Mineral deposits have built up. Clean the urn following instructions in How to Clean.
• Water tank is empty.
• Unit is unplugged.
• Power outage.
• Power surge. Unplug then plug the unit back in.
• Stem is not aligned with Heat Well.
• Make sure seal is firmly in place.
Troubleshooting
For assistance or replacement parts,
call our Technical Services numbers:
866-285-1087 or 910-693-4277
8 a.m. – 5:00 p.m. EST Monday – Friday
www.commercial.hamiltonbeach.com
Technical Service Replacement Part
The following component is subject to wear and should
be replaced at least yearly:
Coffee Tank Seal/Filter
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Limited Warranty
This warranty applies to products purchased in the U.S. or Canada.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date
of original purchase, except as noted below. During this period, we will repair or replace this product at our option. THE
FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION, WHETHER EXPRESS OR IMPLIED, WRITTEN
OR ORAL INCLUDING, WITHOUT LIMITATION, ANY STATUTORY WARRANTY OR CONDITION OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE
PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There
is no warranty with respect to the following, which may be supplied with this product, including without limitation: glass parts,
glass containers, cutter/strainers, blades, seals, gaskets, clutches, motor brushes, and/or agitators, etc. This warranty extends
only to the original consumer purchaser and does not cover a defect resulting from abuse, misuse, neglect including failure to
clean product regularly in accordance with manufacturer’s instructions, use for commercial purposes, or any use not in
conformity with the printed directions. This warranty gives you specific legal rights, and you may also have other legal rights
which vary from state to state, or province to province. Some states or provinces do not allow limitations on implied warranties
or special, incidental or consequential damages, so the foregoing limitations may not apply to you.
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE STORE! Please call our CUSTOMER
SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for operator to assist you.)
For assistance or replacement parts, call our Technical Services numbers:
866-285-1087 or 910-693-4277
commercial.hamiltonbeach.com
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
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1. Lire toutes les instructions.
2. Pour éviter l’incendie, l’électrocution et les blessures
corporelles, ne pas placer le cordon, la prise, le réservoir
amovible ou fixe dans l’eau ou tout autre liquide.
3. Une supervision vigilante est nécessaire pendant l’utilisation
de tout appareil par ou près des enfants.
4. Débrancher la cafetière de la prise murale lorsque celle-ci
n’est pas utilisée et avant de la nettoyer. Laisser refroidir la
cafetière avant d’installer ou de retirer des pièces et avant de
le nettoyer.
5. Le percolateur doit être installé sur une surface plane, loin
des rebords du comptoir pour éviter les balancements
accidentels.
6. Ne pas utiliser aucun appareil dont le cordon ou la prise est
endommagé, ou toutes anomalies de fonctionnement de
l’appareil, une chute ou tout autre dommage quel qu’il soit.
Appelez le Service technique aux numéros 866-285-1087
ou 910-693-4277 pour obtenir de l’information à propos d’un
examen, d’une réparation ou un réglage.
7. Pour éviter les risques d’incendies, d’électrocution ou de
blessure, ne pas utiliser d’accessoires non recommandés par
le fabricant.
8. Non conçu pour être utilisé à l’extérieur.
9. Ne pas laisser pendre le cordon de la table ou du comptoir
et éviter tout contact avec les surfaces chaudes incluant la
cuisinière.
10. S’assurer que le couvercle est bien fixé et sécuritaire pendant
le cycle d’infusion et au moment de servir le café.
11. Des risques de brûlures peuvent survenir si le couvercle
est retiré pendant le cycle d’infusion.
12. Ne pas placer le percolateur sur ou près d’une cuisinière
électrique ou à gaz ou dans un four chaud.
13. AVERTISSEMENT! Pour éviter les risques d’incendie et
d’électrocution, ne pas enlever le couvercle inférieur de la
cafetière. Aucune pièce en état de service à l’intérieur. Les
réparations doivent être faites par un technicien agréé
seulement.
14. N’utiliser cet appareil que pour les fonctions auxquelles il est
destiné.
IMPORTANT : Ce manuel devrait être examiné par tous les opérateurs dans le cadre de votre programme de formation des
opérateurs.
AVERTISSEMENT! Pendant l’utilisation d’appareils électriques, des mesures de sécurité de base doivent être suivies, incluant :
IMPORTANTS CONSEILS DE SÉCURITÉ
CONSERVEZ CES INSTRUCTIONS!
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