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Check if the installation of power supply is normal, and make sure the supplied voltage is
coordinated with the using voltage.
▪There is an oil level mark in the internal oil pot, when in use, the quantity of oil in the oil
pot should be kept at a certain level. “MAX” shows the most volume of oil, “MIN” shows
the lesser volume of oil. While in use, you can adjust the volume of oil according to your
needs.
▪Plug the machine and get through power supply, the green indicator will come on, and
a current has been supplied to the machine.
▪Rotate the temperature controller clockwise, put the needed temperature degree to the
red point. The yellow indicator will come on and the green indicator will be off. It will
indicate that the electric heating tube has stopped working and the temperature of oil in
the pot is rising.
▪When the temperature of oil rises to the setting temperature, the temperature controller
will cut off power automatically.
▪When the temperature of oil lowers, the temperature controller will get through power
automatically. The yellow indicator will be on and the green indicator will be off,
indicating that the electric heating tube is working again and the temperature of oil will
rise.
▪It repeats again to make sure the temperature of oil is constant in the setting
temperature.
▪The cover of pot is designed for keeping the pot clean and warm. When putting on the
cover, please make sure there is no water on it in case the water drops into the pot,
causing oil splashes.
▪The enclosed frying basket is for frying small food. There is hook and handle on the
basket. Soak the basket into oil when operating. When the frying is finished, lift the
basket and put it on the front notch of the pot to filter oil. It can be put big food into pot
to fry.
▪After working, please rotate the temperature controller counter-clockwise to the limit
position and cut off power for safety.
▪Pour the old oil out of pot when the temperature of oil lowers to normal. Firstly, cut off
power, then take the partition board for oil out of the pot. Take the electric box out of the
back notch in the bottom box. The electric heating tube and electric box are separate
from pot,- put them on a clear surface, then take the out oil of the pot to clean.
▪In order to make sure the stove is safe and durable, please clean dregs of oil pot and the
electric heating tube in order to keep them clean..
▪The partition board of the oil pot is designed for protecting the electric heating tube. Put
the partition board into the oil pot when frying food.
▪There is a temperature control in the electric box. The moving temperature is 230℃;and
the reset temperature is less than 170℃.
▪There is a “reset button for over heating” on the outer shell. When temperature is up, the
protection button will kick in. Press the reset button to restart.
▪There is micro-limit switch in the electric box. When putting the electric box into the
bottom box electricity take it out then the power is off.
▪Please use fresh vegetable oil in case of over boiling. Do not use old oil because it will
have a reduced flash-point and be more prone to surge boiling.
OPERATION & USE
