HAMOKI DF-4L2 User manual

Countertop Electric Fryer
Instruction Manual
Model: Suitable for all models of the DF Series Countertop
Electric Fryer
1
Please read this instruction manual carefully before
operation

2
Safety Tips
This instruction manual contains information about the installation, operation and
maintenance of the device and should be consulted as an important source of
information and reference guide. Awareness of the safety instructions and instructions for
use in this manual will ensure the safe and correct use of the device. In addition to the
information given here, you should comply with any local Health and safety Controls and
applicable safety regulations. The instruction manual forms part of the product and
should be kept near the device and easily accessible for anyone carrying out the
installation, servicing, maintenance or cleaning. Please keep these instructions and give
them to future owners of the device.
Safety instructions:
▪Keep out of reach of children.
▪Do not leave the device unattended during operation, this could result in overheating of
the oil. In case high temperatures occur, oil might ignite.
▪Never leave the device unattended when in use.
▪This device is only suitable for indoor use.
▪The device is not adapted for use with an external timer or remote control.
▪Do not put flammable liquids, gas or other hazardous substances around the product.
▪The shell of this machine must be grounded for safety reasons. If the oil level is below
the minimum indicated level, it can cause a fire.
▪Only a qualified technician and using original spare parts and accessories should carry
out repairs and maintenance of the device. Do not attempt to repair the device yourself
as this will make your warranty void.
▪Do not use any accessories or spare parts that have not been recommended by the
manufacturer. This can be dangerous for the user and lead to damage of the device or
personal injury, and a void warranty.
▪To prevent hazards and to ensure optimum efficiency, no modifications or alterations
to the device that are not explicitly approved by the manufacturer may be undertaken.
▪Any use going beyond the intended purpose and/or any different use of the device is
forbidden and is not considered as conventional. Any claims against the manufacturer
or his authorized representative as a consequence of experiencing damages resulting
from unconventional use or modifications are not valid. The operator is liable for all
damages resulting from inappropriate use.

3
1- POWER INDICATOR
2-HEATING INDICATOR
3- TEMPERATURE CONTROLLER
4-ELECTRIC BOX
5-ELECTRIC HEATING TUBE
6-POWER CABLE
7-RUBBER FOOT
8-LOWER BOX
9-FRYING BSSKET
10-OIL POT 1
11-PROTECTION BOARD FOR ELECTRIC HEATING TUBE
CIRCUIT DIAGRAM
S1-MICRO-SWITCH
SA-TEMPERATURE LIMITER
EH-ELECTRIC HEATING TUBE
HL1-POWER INDICATOR
HL2-HEATING INDICATOR
E-EARTH GROUND
SB-TEMPERATURE CONTROLLER
NOTE: THE CIRCUIT PRINCIPLE OF THE
DF SERIES SINGLE TANK & TWIN TANK
ELECTRIC FRYER IS DIFFERENT. THE
TWIN TANK FRYER HAS TWO TANKS
AND TWO ELECTRIC BOXES AND TWO
SEPARATE TEMPERATURE
CONTROLLERS.

4
SOLID DIAGRAMS & PARTS GUIDE
SINGLE TANK FRYER
1-POWER INDICATOR
2-HEATING INDICATOR
3-SCREW OF SIDE BOARD
4-BACK BOARD
5-ELECTRIC BOX
6-TEMPERATURE LIMITER
7-PORCELAIN SOCKET FOR
CONNECTION
8-MICRO-SWITCH
10-KNOB
11-THEATH OF POWER CABLE
12-POWER CABLE
13-EQUIPOTENTIAL
GROUNDED SCREW
14-LOWER BOX
15-RUBBER FEET
16-OIL POT
17-COVER OF OIL POT
18-ELECTRIC HEATING TUBE
19-FIRMED SCREW
20-PARTITION BOARD
21-PROTECTING BOARD FOR
ELECTRIC HEATING TUBE
22-FRYING BASKET
The specification of each electric
heating tube in fryer is:
a)DF-4L: 2000W, 220-240V/50Hz
b)DF-6L: 2500W, 220-240V /50Hz
c)DF-8L: 3250W, 220-240V /50Hz
d)DF-11L: 3500W, 220-240V /50Hz

5
TWIN TANK FRYER
1-POWER INDICATOR
2-HEATING INDICATOR
3-SCREW OF SIDE BOARD
4-BACK BOARD
5-ELECTRIC BOX
6-TEMPERATURE LIMITER
7-PORCELAIN SOCKET FOR CONNECTION
8-MICRO-SWITCH
10-KNOB
11-THEATH OF POWER CABLE
12-POWER CABLE
13-EQUIPOTENTIAL GROUNDED SCREW
14-LOWER BOX
15-RUBBER FEET
16-OIL POT
17-COVER OF OIL POT
18-ELECTRIC HEATING TUBE
19-FIRMED SCREW
20-PARTITION BOARD
21-PROTECTING BOARD FOR ELECTRIC
HEATING TUBE
22-FRYING BASKET
The specification of each electric
heating tube in fryer is:
DF-4L-2: 2000W, 220-240V/50Hz
DF-6L-2: 2500W, 220-240V/50Hz
DF-8L-2: 3250W, 220-240V/50Hz
DF-11L-2: 3500W, 220-240V/50Hz

6
PARTS & SPECIFICATION LIST
SINGLE TANK FRYER
NUMBER NAME SPECIFICATION AMOUNT NOTE
1
Power indicator
Φ12 250
V/14A
1
Outsourcing, green with line
2
Heating indicator
Φ12 250
V/14A
1
Outsourcing, green with line
3
Fix screw for back
board
M4
×8 with flat pat
4
Outsourcing
4
Back board
Stainless S=0.8
1
5
Electric box
Stainless S=0.8
1
6
Temperature limiter
230
℃/250V
1
Outsourcing
7
Connection ceramic
Insulated ceramic
250V/16A
1
8
Micro
-switch
KW
-7-0/16A
1
Outsourcing
9
Temperature
controller
190
℃/250V
1
Outsourcing
10
Knob of temperature
controller
ABS Plastic
1
11
Sheath of power
cable
Φ15/
ABS Plastic
1
With bayonet
12
Power Cable
250V 3
×1.5mm²
1
Outsourcing, with plug (
＞
2.5m)
13
Equipotential ground
screw
M6
×15/Brass
1
With screw and spring, flat pat
14
Bottom box
Stainless S=0.8
1
15
Rubber feet
Φ30
×15/Black
4
Outsourcing
16
Oil pot
Stainless steel
1
Outsourcing, with oil level
17
Cover of oil pot
Stainless S=0.8
1
18
Electric heating tube
230V/50Hz
1
Out
-processing
19
Fix screw for electric
heating tube
45# steel M12
2
20
Partition board for oil
Stainless S=0.8
1
21
Protecting board for
electric heating tube
Stainless S=0.8
1
22
Frying basket
Stainless wire, net
1
Handle can be folded

7
PARTS & SPECIFICATION LIST
TWIN TANK FRYER
NUMBER NAME SPECIFICATION AMOUNT NOTE
1
Power indicator
Φ12 250
V/14A
2
Outsourcing, green with line
2
Heating indicator
Φ12 250
V/14A
2
Outsourcing, green with line
3
Fix screw for back
board
M4
×8 with flat pat
8
Outsourcing
4
Back board
Stainless S=0.8
2
5
Electric box
Stainless S=0.8
2
6
Temperature limiter
230
℃/250V
2
Outsourcing
7
Connection ceramic
Insulated ceramic
250V/16A
2
8
Micro
-switch
KW
-7-0/16A
2
Outsourcing
9
Temperature
controller
190
℃/250V
2
Outsourcing
10
Knob of temperature
controller
ABS Plastic
2
11
Sheath of power
cable
Φ15/
ABS Plastic
2
With bayonet
12
Power Cable
250V 3
×1.5mm²
2
Outsourcing, with plug (
＞
2.5m)
13
Equipotential ground
screw
M6
×15/Brass
2
With screw and spring, flat pat
14
Bottom box
Stainless S=0.8
2
15
Rubber feet
Φ30
×15/Black
4
Outsourcing
16
Oil pot
Stainless steel
2
Outsourcing, with oil level
17
Cover of oil pot
Stainless S=0.8
2
18
Electric heating tube
230V/50Hz
2
Out
-processing
19
Fix screw for electric
heating tube
45# steel M12
4
20
Partition board for oil
Stainless S=0.8
2
21
Protecting board for
electric heating tube
Stainless S=0.8
2
22
Frying basket
Stainless wire, net
2
Handle can be folded

8
Check if the installation of power supply is normal, and make sure the supplied voltage is
coordinated with the using voltage.
▪There is an oil level mark in the internal oil pot, when in use, the quantity of oil in the oil
pot should be kept at a certain level. “MAX” shows the most volume of oil, “MIN” shows
the lesser volume of oil. While in use, you can adjust the volume of oil according to your
needs.
▪Plug the machine and get through power supply, the green indicator will come on, and
a current has been supplied to the machine.
▪Rotate the temperature controller clockwise, put the needed temperature degree to the
red point. The yellow indicator will come on and the green indicator will be off. It will
indicate that the electric heating tube has stopped working and the temperature of oil in
the pot is rising.
▪When the temperature of oil rises to the setting temperature, the temperature controller
will cut off power automatically.
▪When the temperature of oil lowers, the temperature controller will get through power
automatically. The yellow indicator will be on and the green indicator will be off,
indicating that the electric heating tube is working again and the temperature of oil will
rise.
▪It repeats again to make sure the temperature of oil is constant in the setting
temperature.
▪The cover of pot is designed for keeping the pot clean and warm. When putting on the
cover, please make sure there is no water on it in case the water drops into the pot,
causing oil splashes.
▪The enclosed frying basket is for frying small food. There is hook and handle on the
basket. Soak the basket into oil when operating. When the frying is finished, lift the
basket and put it on the front notch of the pot to filter oil. It can be put big food into pot
to fry.
▪After working, please rotate the temperature controller counter-clockwise to the limit
position and cut off power for safety.
▪Pour the old oil out of pot when the temperature of oil lowers to normal. Firstly, cut off
power, then take the partition board for oil out of the pot. Take the electric box out of the
back notch in the bottom box. The electric heating tube and electric box are separate
from pot,- put them on a clear surface, then take the out oil of the pot to clean.
▪In order to make sure the stove is safe and durable, please clean dregs of oil pot and the
electric heating tube in order to keep them clean..
▪The partition board of the oil pot is designed for protecting the electric heating tube. Put
the partition board into the oil pot when frying food.
▪There is a temperature control in the electric box. The moving temperature is 230℃;and
the reset temperature is less than 170℃.
▪There is a “reset button for over heating” on the outer shell. When temperature is up, the
protection button will kick in. Press the reset button to restart.
▪There is micro-limit switch in the electric box. When putting the electric box into the
bottom box electricity take it out then the power is off.
▪Please use fresh vegetable oil in case of over boiling. Do not use old oil because it will
have a reduced flash-point and be more prone to surge boiling.
OPERATION & USE

9
OPERATION & USE
The voltage for this equipment must be coordinated with the supplied
voltage. Users should install a suitable power switch and breaker
switch near the fryer.
At the back of the device is the earth bolt. Please connect the earth
wire in compliance with the safety regulations with copper cable of no
less that 2mm².
Before using, check whether every connection is formed, voltage is
normal and ground connection is safe. 5. Do not use water to clean
the electric box directly. The installation of this stove must be done by
professionals.
This device must be operated by trained professionals.
Do not modify it in any way, any modifications of this product could
cause accidents and void your warranty.
Do not clean the product with a water jet or soak the electric box into
water while cleaning, this may cause electric
High temperatures will cause burns. When a fire-facing oven is in use
and before or after being used, do not directly touch the device, it will
be hot.
Do not use another power supply with a different voltage.
Do not use the main switch that is not coordinated with safety
regulations.
In a thunderstorm, shut off main switch to avoid the appliance being
damaged by possible lightning strike. Do not use hard or sharp object
to destroy the surface of oven body and the surface of oil pot.
After using, shut off the main switch.
The installation and maintenance of electric circuit must be carried
out by professionals.
If the power cord is damaged, contact the retailer you purchased the
unit from.
During transportation, the machine should be carefully handled and avoid
shaking it. The packaged machine should not be stored in the open air. It
should be put in a ventilated warehouse without corrosive gas. It should not be
put upside down. If it needs to be stored in open air temporary, measurement
against rain in needed.

10
The DF series Countertop Electric Fryer has two types. One is a Single Tank fryer,
another is a Twin Tank fryer. The thermostat sets the temperature for frying. The
power indicator and heating indicator shows the heating status.
When the temperature of oil is over the temperature limit, the protecting device
for limiting temperature can cut off the power automatically. Reset the device
by hand. When lifting the electric box, the micro-switch works at once. It cuts off
power for safety purposes and in the case of the electric heating tube being dry
burned. The handle of the frying basket can be folded and dismantled. It has a
stainless steel moving oil tank with a calibration mark of oil level. It is easily
operated, cleaned, transported and stored. The electric heating tube has a
protecting board and it can be easy to draw out of the bottom box with the
electric box, separate from the oil pot. This makes it also easy to clean.
MODEL DF-4L DF-6L DF-8L DF-11L
VOLTAGE
220
-240V, 50Hz
220
-240V, 50Hz
220
-240V, 50Hz
220
-240V, 50Hz
POWER 2000W 2500W 3250W 3500W
NO. OF OIL POTS 1 1 1 1
SIZE OF OIL POT 185×270×175
240
×300×
150
240
×300×
200
300
×325×
200
NO. OF BASKETS 1 1 1 1
BASKET SIZE
150
×220×
135
195×250×
125
195×250×150 210×280×150
OIL TEMPERATURE
SETTING RANGE 50℃～190℃50℃～190℃50℃～190℃50℃～190℃
MOVING
TEMPERATURE OF
TEMPERATURE
LIMITER
230℃230℃230℃230℃
HAND RESISTING
TEMPERATURE ＜150℃＜150℃＜150℃＜150℃
DIMENSIONS
(mm)
220
×400×
315
265
×430×
290
265
×430×
340
325
×460×
340
LENGTH OF
HANDLE 240 240 240 240
WEIGHT (kg) 5.5 6 7.2 8.1
BASIC PARAMETERS –SINGLE TANK FRYER

11
MODEL DF-4L2 DF-6L-2 DF-8L-2 DF-11L-2
VOLTAGE
220
-240V, 50Hz
220
-240V, 50Hz
220
-240V, 50Hz
220
-240V, 50Hz
POWER 2x2000W 2x2500W 2x3250W 2x3500W
NO. OF OIL POTS 2 2 2 2
SIZE OF OIL POT 185×270×175 240×300×
150
240
×300×
200
300
×325×
200
NO. OF BASKETS 2 2 2 2
BASKET SIZE 150×220×135 195×250×
125
195×250×150 210×280×150
OIL TEMPERATURE
SETTING RANGE 50℃～190℃50℃～190℃50℃～190℃50℃～190℃
MOVING
TEMPERATURE OF
TEMPERATURE
LIMITER
230℃230℃230℃230℃
HAND RESISTING
TEMPERATURE ＜150℃＜150℃＜150℃＜150℃
DIMENSIONS
(mm)
435
×400×
315
550
×430×
290
550
×430×
340
670
×460×
340
LENGTH OF
HANDLE 240 240 240 240
WEIGHT (kg) 10.2 11.1 13.1 14.6
BASIC PARAMETERS –TWIN TANK FRYER
NOTE:
-THE QUANTITY OF FOOD MUST BE LIMITED IN ORDER TO AVOID OIL
OVERFLOWING.
-FRYING FOOD THAT IS TOO WET, AS WELL AS ADDING TOO MUCH TO THE
FRYER WILL CAUSE OIL TO OVERBOIL.

12
PROBLEM POSSIBLE CAUSE SOLUTION
Machine is plugged in with
through power supply,
power indicator is not on,
no heat.
1.
Plug is not inserted
well.
2.
Micro-switch
contacts not working
1.
Remove the plug.
2.
Adjust the limit
distance of the micro-
switch
Heating indicator is not
on and temperature is not
raised.
Connection of electric
heating tube is loosened.
1.
Firm two sides of
electric heating tube
and screw.
2.
Change electric
heating tube
Power indicator is on but
the setting temperature is
not raised.
. Temperature controller
is burned. Change temperature controller
Temperature control is
normal but indicator is not
on
Indicator is burned Change Indicator
After circuit heating,
electric heating tube is not
heated.
Temperature limiter in
use Reset “over heating protecting button” by
hand.
Temperature control can
not be controlled. Temperature limiter is out of order. Change temperature limiter
TROUBLESHOOTING
BEFORE USING THIS MACHINE PLEASE CHECK THE FOLLOWING:
▪Is the machine tilted?
▪Is the power cord old, broken or damaged?
▪Is the control panel is damaged?
AFTER USING THIS MACHINE PLEASE CHECK THE FOLLOWING:
▪Is there is strange smell?
▪Is the upper and lower module plate cannot be heated at the same time?
▪Is there any strange noises or is the machine out of control while the
machine is lifting?
▪Check the machine everyday.
▪The temperature around the machine should not be over 300℃.
▪Stop using if you feels that there are some problems in the circuit or
machine. Ask a qualified engineer to check the machine as soon as
possible.

13
Waste disposal
DISCARDING THE DEVICE
At the end of its service life the device has to be disposed in
accordance with the national regulations. It is advisable to
contact a company which specialises in waste disposal, or just
contact the local disposal service in your community.
WARNING!
To avoid any hazards, make the device unfit for use before
disposal. For that purpose, disconnect the device from the
mains supply and remove the mains connection cable from
the device.
CAUTION!
For the disposal of the device please act accordingly to the
national and local rules and regulations.

WARRANTY
14
WARRANTY Hamoki Ltd warrants the original purchaser of every new
product (under normal and proper use and maintenance service as
specified by Hamoki Ltd and upon proper installation and start-up in
accordance with the instruction packet supplied with each unit) a one
year parts warranty.
Hamoki Ltd’s obligation under this warranty is limited to a period of one (1)
year from the date of original installation.
WARRANTY CLAIMS:
All claims for parts must be made directly through the retailer in the first
instance. All claims raised with the retailer should include:
Your name:
Model number:
Your company:
Serial number of the product:
Address: Date of purchase:
Email: Proof of purchase :
Phone:
Information supporting the alleged defect.(A video/photo)
Photo of the dataplate.