Hansa ZWM 615 SB.1 User manual

DISHWASHER QUICK START GUIDE: ZWM 615 SB.1
Dear Customer,
This Quick Start Guide
is enclosed with detailed
dishwasher Operating
Instructions. Before using
the appliance carefully read
the Operating Instructions,
especially guidelines for safe
use.
Before plugging your
dishwasher into the mains
power, remove the safety
packaging. Do not start the
dishwasher before it is properly
set up.
Turn on the appliance1
Open the door, touch the on/o󰘯 button.
Dispense detergent2
Press the latch to open the detergent dispenser.
Add detergent to the dispenser.
Check the special salt
level
3
Add special salt to the dispenser when the
corresponding indicator on the control panel
comes on.
Load the dishes
4
Remove food leftovers from the dishes
Place the dishes in the baskets according to loading
guidelines.
It is recommended to load the lower basket 󰘰rst, then
the upper basket.
Select the wash programme
5
Select the desired programme and its indicator will
light up.
IO-DWS-2374 EN 01.2021./2
Start your dishwasher
6
Close the dishwasher door.
The dishwasher will start a wash programme.
Turn o󰘯 the appliance
7
Turn o󰘯 the appliance using the [on/o󰘯] button
Remove dishes from the appli-
ance
8
When the dishwasher is o󰘯, open the door and wait
about 15 minutes before removing the dishes. This
will also facilitate the drying process. Hot dishes are
more susceptible to cracking.
Features and components
Spray arms
Cutlery basket
Upper basket
Inner tube
Lower basket
Salt container
Detergent dispenser
Mugs and cups shelves
Main 󰘰lter
Water supply hose connection
Water drain hose
Door hinge adjustment
9
Innerpipe
Dispenser
NOTE:
Figures are for illustrative purposes only Individual models may vary.
Cutlery basket
Upper basket
Lower basket
Cap rack
Salt container Filter assembly
Lower spray arm
Cutlery rack Top spray arm

TABLE OF WASH PROGRAMMES: ZWM 615 SB.1
Standard programme This is a reference program for research institutes. Tests according to EN 60436.
 Thisprogrammeissuitableforwashingnormallysoiledtableware.Thisisthemoste󰀨ectiveprogramme
taking into account the total energy and water consumption for this kind of tableware.
** Programmeduration,energyandwaterconsumptionvaluegiveninthetablehavebeendeter-
minedunderlaboratoryconditions.Actualvaluescanvary.
*
ITEM Programme name
The
default
tempera-
ture
[°C]
Type of soil Amount of deter-
gent
Duration
[min.]*
Power con-
sumption
[kWh]*
Water con-
sumption
[Litres]*
1
2
3**ECO
4
Soil level
Heavilysoileddisheswithdriedfoodreside Heavysoil 4g/16g
(1 or 2 pieces)
Pre-wash
50°C Wash 65°C Dry
Light soil 4g/16g
(1 or 2 pieces)
Rinse 60
O
C
Wash 45°C
Lightly soiled glass-ware and porcelain
Normal soil 4g/16g
(1 or 2 pieces)
Pre-wash
45°C Rinse Dry
Wash 55°C
Type of cycle
For normally soiled loads that need quick wash.
Intensive
Rinse Rinse 65°C
Dry
Universal For normally soiled crockery, such as pots, plates,
glasses and lightly soiled pans.
Rinse 65°C
5
90 min Light soil 20g
(1 piece)
Wash 60°C Rinse Rinse 65°C Dry
65°
60°
45°
55°
50° A shorter wash for lightly soiled loads that do not need
drying.
Rapid Light soil 20g
(1 or 2 pieces)
Wash 50°C Rinse Rinse 45
O
C
205 1.621 17.8
175 1.302 14.3
220 0.923 11.0
90 1.350 11.7
30 0.751 11.2
Rinse
Rinse