Harbor Freight Tools 04301 User manual

OPERATING INSTRUCTIONS
3491 Mission Oaks Blvd., Camarillo, CA 93011
Visit our Web site at http://www.harborfreight.com
Copyright © 2003 by Harbor Freight Tools®. All rights reserved. No portion of this manual
or any artwork contained herein may be reproduced in any shape or form without the
express written consent of Harbor Freight Tools.
For technical questions please call 1-800-444-3353
MULTI OVEN
ROTISSERIE
®
Model 04301

SKU 04301 PAGE 2
SPECIFICATIONS
SAVE THIS MANUAL
You will need the manual for the safety warnings and precautions, assembly
instructions, operating and maintenance procedures, parts list and diagram. Keep
your invoice with this manual. Write the invoice number on the inside of the front
cover. Keep the manual and invoice in a safe and dry place for future reference.
SAFETY WARNINGS AND PRECAUTIONS
1. KEEP PRODUCT USAGE AREA CLEAN. Keep area free from moisture or oil.
Cluttered areas invite injuries. After cooling, clean Oil Retaining Tray after every use.
Excess oil in that Tray could catch fire.
2. KEEP CHILDREN AWAY FROM PRODUCT USAGE AREA. Children should not be
allowed to use this product.
3. CHECK FOR DAMAGED PARTS. Before using this product, carefully check that it
will operate properly and perform its intended function. Check for damaged parts and
any other conditions that may affect its operation. Replace or repair damaged or worn
parts immediately.
4. REPLACEMENT PARTS AND ACCESSORIES. Use only identical replacement parts.
5. WEAR SAFETY GOGGLES (Must comply with ANSI) at all times when assembling.
6. ALWAYS BE AWARE OF DANGER OF FIRE and place Rotisserie on a smooth, level
surface. Use proper tools and hot pads when removing food from Rotisserie. Do not
touch hot surfaces. Use handles or knobs.
7. PROTECT AGAINST ELECTRICAL SHOCK. Do not immerse equipment body, cord or
plugs in water or other liquid. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
8. DO NOT OPERATE ANY APPLIANCE WITH A DAMAGED CORD OR PLUG
or after the appliance malfunctions or has been damaged in any manner.
DESCRIPTION
18-1/4”L X 14”W X 12-1/2”H
6.5 Lbs.
120 VAC/ 60HZ
UL Approved 16AWG: 1050 F (Two Pronged Polarized)
26.40 Lbs.
ITEM
Overall Dimesions
Max. Rotating Rated
Voltage & Frequency
Power Cord
Net Weight

9. THE USE OF ACCESSORIES OR ATTACHMENTS not recommended by the appliance
manufacturer may cause injuries.
10. DO NOT USE OUTDOORS.
11. DO NOT LET CORD HANG OVER EDGE OF TABLE OR COUNTER, or touch hot
surfaces.
12. EXTREME CAUTION MUST BE USED when moving an appliance containing hot oil or
other hot liquids.
13. DO NOT USE APPLIANCE FOR OTHER THAN INTENDED USE.
14. OVERSIZED FOODS OR METAL UTENSILS MUST NOT BE INSERTED IN AN OVEN,
as they may create a fire or risk of electric shock.
15. A FIRE MAY OCCUR IF THE OVEN IS COVERED OR TOUCHING FLAMMABLE
MATERIAL, including curtains, draperies, walls, and the like, when in operation. Do not
store any item on top of the appliance when in operation.
16. DO NOT STORE ANY MATERIALS, OTHER THAN MANUFACTURER’S
RECOMMENDED ACCESSORIES IN THIS OVEN WHEN NOT IN USE.
17. EXTREME CAUTION SHOULD BE EXERCISED when using containers constructed of
materials other than metal or tempered glass.
18. DO NOT PLACE ANYTHING IN THE OVEN COVERED WITH METAL FOIL. This will
cause overheating of the oven.
19. DO NOT PLACE ANY OF THE FOLLOWING MATERIALS IN THE OVEN: PAPER,
CARDBOARD, AND PLASTIC.
20. DO NOT COVER CRUMB TRAY OR ANY PART OF THE OVEN WITH METAL FOIL.
This will cause overheating of the oven.
21. IF YOU WANT TO TURN OFF THE TOASTER-OVEN, turn the timer switch and electric
heater switch to “0” position first.
22.. THIS APPLIANCE HAS A POLARIZED PLUG (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. Do not attempt to modify the plug in any way.
23. USE EXTREME CAUTION. The FRONT tempered glass door gets VERY HOT. The SIDES
of the Oven gets very hot and the TOP of the Oven gets very hot.
SKU 04301 PAGE 3

SKU 04301 PAGE 4
The Multi Oven Rotisserie is quick and easy to use. It features a 60 Minute Timer,
Rotating Pan Set-Kabob Rods, Indicator Light, Non-Stick Teflon Coated Roasting Tray,
Oil Retaining Tray, and a Flat Roasting Rack.
DESCRIPTIONS OF PARTS AND ACCESSORIES
Electric Heater Switch (#9)
Indicator Light (#7)
Power Cord (#22)
Timer (#10)
(On/Off Switch)
Griddle Tray (#55)
Oil Retaining Tray (#39)
Flat Roasting Rack (#46)
Temperature Switch (#8)
Caddy for placing Kabob Skewers Griddle Tray (#55)
Oil Retaining Tray (#39)
Roasting Tray (#45)
Top Cover
Upper Heating Tubes (#37)
for Broiling or Grilling on
Griddle Tray
Flat Roasting Rack (#46)
Skewer Handle (#59)
(For Rotating Pan)
Tray LIfter (#60)
Caddy for Placing
Kabob Rods in
Rotating Pan
(Caution: Do not
use inside Oven)
Kabob Skewers (#30)
Rotating Pan (Set)
for Roasting &
Kabob Skewers
Rotisserie Rods (#29)
Roasting Tray (#45)
Rotisserie Connection

CONTROLS & ACCESSORIES
ON/OFF (HEATER) SWITCH: Center dial on control panel. Turn dial clockwise to desired position.
TEMPERATURE SWITCH: The Temperature Switch is the lower dial of the control panel. Turn
clockwise from neutral position “0” to desired setting. Heating range markings are from 1760F to
482 0F.
TIMER (#10) The timer is the upper dial on the control panel. It has a continuous 60 minute
timer that can be set according to the requirements of the recipe you are preparing.
INDICATOR LIGHT: The red power supply light will come on, indicating the oven is operating.
If the red light does not come on, check your switches. Make sure the Timer and Temperature
Switch are not in their OFF position.
OIL RETAINING TRAY: The Non-Stick Coated Crumb and Oil Retaining Tray (#39) is for
catching drips from food roasting on Roasting Rack (#46).
ROASTING RACK: The wire Roasting Rack (#46) can be inserted at several different heights
inside the oven. Choose the desired position for the recipe you are preparing. It can be used for
baking or roasting.
ROASTING TRAY: The Roasting Tray (#45) is coated with a Non-Stick surface and is used to
roast foods that may drip onto the lower electric heating element. For baking potatoes or other
such foods that do not drip, use the Roasting Rack (#46). It will not interfere with heat trans-
mission from the lower electric heating element.
SKEWER HANDLE: This Handle (#59) is used to remove the Rotating Pan with Kabobs with
the food intact after the food is cooked. Carefully use the Handle to grasp both sides of the
Rotating Pan and lift the food out carefully from the oven.
TRAY LIFTER: The Tray Lifter (#60) is used to lift the Roasting Rack (#46), and Roasting Tray
(#45) after food is cooked.
CADDY: After the kabobs are filled with vegetables and meat, use the Caddy to assist you in
positioning the kabobs on the Rotating Pans - see photo on page 4. Once all five kabobs are
filled and locked into position, set the Caddy aside (do not use in oven). Use the Skewer
Handle (#59) to place the assembled Rotating Pan into the brackets on the sides of the oven.
Set theOn/Off Switch to “Heat Oven Throughout”.
SKU 04301 PAGE 5
Upper Heat
Heat Oven Throughout
Off Position
Bottom
Heat

OPERATING THE OVEN
ROASTING AND BAKING
Setting: Timer (#10): According to Recipe Requirements
Heat Setting : “Heat Oven Throughout”
Temperature: 325
0
F Recommended
Note: The maximum weight for rotating is 6.5 lbs. If recipe calls for preheated oven, close
the oven door and set the switch to the above setting. The oven should be sufficiently hot
to begin cooking after five to ten minutes. Reset the dials for cooking time and heat.
ROASTING, BROILING:
Setting: Timer (#10): According to Recipe Requirements
Heat Setting: “Upper Heat”
Temperature: 320
0
F to 375
0
F Recommended
Heat oven to desired temperature with door closed before roasting. Place the food be-
neath the upper heating elements so it does not come into contact with the elements. Set
the switch to the above setting. You may use a small amount of oil or cooking spray on
the Roasting Tray. (See Page 4) before cooking to avoid sticking. Open the door to
ventilate if you notice excess heat while roasting.
ROTISSERIE WHOLE CHICKEN OR LARGER PIECE OF MEAT IN OVEN:
Setting: Timer (#10): According to Recipe Requirements
Heat Setting: “Heat Oven Throughout”
Temperature: 325
0
F Recommended
Note: The maximum weight for rotating, 6.5 lbs. If recipe calls for preheated oven, close
the oven door and set the switch to the above setting. The oven should be sufficiently hot
to begin cooking after five to ten minutes. Skewer chicken or meat onto Rods and mount
inside oven. (See instructions using Caddy and Skewer Handle (#59) on Page 4.) Cook
approximately 30 to 40 minutes or until chicken is done. Use Handle to remove Chicken.
SKU 04301 PAGE 6
CLEANING THE OVEN BEFORE USE
• Be sure the Multi Oven Rotisserie is unplugged. The electrical cord must be kept dry at all
times.
• Wash the Exterior, Interior, and Racks thoroughly with a mild Anti-Bacterial soap and water.
• With a clean damp sponge, rinse off soap and dry with a clean cloth. Trays can be washed
by hand or in the dishwasher. BE CAREFUL NOT TO SCRATCH THE COATINGS.
• After cooking, clean up any spilled food in the Oven with a damp sponge. MAKE SURE you
have unplugged it and allowed the oven to cool completely.
• NEVER IMMERSE THE UNIT IN WATER.
• STORAGE: ALWAYS BE SURE UNIT HAS COOLED COMPLETELY.

SKU 04301 PAGE 7
ROASTING, BROILING, FRYING, STIR FRYING WITH THE ROASTING TRAY (#45)
Setting: Timer (#10): According to Recipe Requirements
Heat Setting: “Upper Heat”
Temperature: Appropriate temperature depends on the food.
Heat oven to desired temperature with door closed before roasting. You may wish to
heat the tray in the oven as well. Place the food in the Roasting Tray (#45). Set the
switch to the above setting. Apply a small amount of oil or cooking spray to the Roast-
ing Tray. Place the food in the oven for roasting/frying. When cooking is complete,
open the oven door to ventilate the heat and cool the oven.
GRILLING & BARBECUE
Setting: Timer (#10): According to Recipe Requirements.
Heat Setting: “Upper Heat”
Temperature: 325
0
F Recommended
Note: To save the power, keep the temperature of the Griddle Tray (#55) in a stable
high temperature while operating. Insert the Roasting Tray (#45) and Flat Roasting
Rack (#46) into the lower tray slot of the oven so the Bake Tray can isolate the heat
downward from the upper heating elements. Place food to be grilled or barbecued in
Tray. Close the oven door. Set the Switch as shown. Watch closely to make sure the
food does not burn or flair up.
TOASTING
Setting: Timer (#10): According to Recipe Requirements
Heat Setting: “Heat Oven Throughout”
Temperature: 375
0
F Recommended
Note: The maximum weight for rotating is 6.5 lbs. Place the food to be toasted on the
flat Roasting Tray (#45) into the oven. Set the switch as above. Monitor the cooking
progress and remove the food immediately when it turns golden brown.
DEFROSTING OR WARMING
Setting: Timer (#10): 15 Minutes or Until Defrosted
Heat Setting: “Upper Heat” or “Heat Oven Throughout”
Temperature: 176
0
F
Place the food on the flat Roasting Rack (#46) or Roasting Tray (#45) into the oven.
You should avoid attempting to defrost large pieces of meat such as a roast. They will
not defrost evenly in the oven. Follow traditional methods of defrosting large cuts of
meat. DO NOT place plastic containers or plastic wrapping in the oven.
OPERATING THE OVEN (Continued)

PARTS DRAWING
SKU 04301 PAGE 8
13
50 53 54
51
52

SKU 04301 PAGE 9
MAINTENANCE
1. For better and safer performance, keep all parts of this product clean and dry.
2. Periodically check to see that all hardware is in place.
PLEASE READ THE FOLLOWING CAREFULLY
THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS DIAGRAM IN THIS
MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER NOR DISTRIBUTOR
MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS
QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT OR THAT HE OR SHE IS QUALIFIED TO
REPLACE ANY PARTS OF THE PRODUCT. IN FACT, THE MANUFACTURER AND/OR DISTRIBUTOR
EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN
BY CERTIFIED AND LICENSED TECHNICIANS AND NOT BY THE BUYER. THE BUYER ASSUMES
ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL PRODUCT OR
REPLACEMENT PARTS THERETO, OR ARISING OUT OF HIS OR HER INSTALLATION OF REPLACE-
MENT PARTS THERETO.
PARTS LIST
PART # DESCRIPTION QTY
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
Right Panel
Feet
Screw
Screw
Right Fixing Plate
Right Panel Plate
Indicator Light
Temperature Switch
Electric Heater Switch
Timer Switch
Light Cover Base
Indicator Line
Screw
Thermostat
Function Switch
Timer
Motor Bearing Tube
Bearing Tube Pin
Sychor Motor
Motor Base
Firing Nip
Power Cord
Right Inner Panel
Thermostat Fixer
Ceramic Base
Nut
Nut of Heater
Gear Wheeled Left
Rotisserie Rods
Kabob Skewers
Gear Wheels Right
Black Plate
Bracket
Fixing Stick
Back in Plate
Nail
UP Heater
Down Heater
Oil Retaining Tray
The Cover of the Door Bearing
Door Bearing
Tempered Glass Door
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
5
1
1
1
1
1
1
1
1
1
1
1
1
PART # DESCRIPTION QTY
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
Handle
Handle Base
Roasting Tray
Roasting Rack
Bracket
Nail
Linker
Spring
Inner Panel
Wheeling Bracket
Linker Bearing
Linker Gear
Griddle Tray
Left Liker Base
Left Panel Fixer
Left Panel
Skewer Handle
Tray Lifter
Bottom Tray
Nail
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1