For normal operating conditions, set the temperature of the freezer compartment to -18 or -20°C.
•The freezer is used for storing frozen food, freezing fresh food, and making ice cubes.
•Food in liquid form should be frozen in plastic cups and other food should be frozen in
plastic folios or bags. For freezing fresh food; wrap and seal fresh food properly, that is the
packaging should be air tight and shouldn’t leak. Special freezer bags, aluminum foil
polythene bags and plastic containers are ideal.
•Do not store fresh food next to frozen food as it can thaw the frozen food.
•Before freezing fresh food, divide it into portions that can be consumed in one sitting.
•Consume thawed frozen food within a short period of time after defrosting.
•Always follow the manufacturer's instructions on food packaging when storing frozen food.
If no information is provided food, should not be stored for more than 3 months from the
date of purchase.
•When purchasing frozen food, make sure that it has been stored under appropriate
conditions and that the packaging is not damaged.
•Frozen food should be transported in appropriate containers and placed in the freezer as
soon as possible.
•Do not purchase frozen food if the packaging shows signs of humidity and abnormal
swelling. It is probable that it has been stored at an unsuitable temperature and that the
contents have deteriorated.
•The storage life of frozen food depends on the room temperature, the thermostat setting,
how often the door is opened, the type of food, and the length of time required to
transport the product from the shop to your home. Always follow the instructions printed
on the packaging and never exceed the maximum storage life indicated.
•If the freezer door has been left open for a long time or not closed properly, frost will form
and can prevent efficient air circulation. To resolve this, unplug the freezer and wait for it to
defrost. Clean the freezer once it has fully defrosted.
•The freezer volume stated on the label is the volume without baskets, covers, and so on.
•Do not refreeze thawed food. It may pose a danger to your health and cause problems such
as food poisoning.
NOTE: If you attempt to open the freezer door immediately after closing it, you will find that it will
not open easily. This is normal. Once equilibrium has been reached, the door will open easily.
If you would use maximum freezing capacity of your freezer:
•While freezing fresh foods, the maximum amount of fresh food (in kg) that can be frozen in 24
hours is indicated on the appliance label.
•For optimum appliance performance to reach maximum freezing capacity, activate Super Freeze
(SF) mode 24 hours before placing fresh food into the freezer.
•After placing fresh food into the freezer, 24 hours is generally sufficient for freezing. ”Super
Freeze” mode will be deactivated automatically in 2-3 days to save energy.