Heinner HFSC-S50SW User manual

GAS / MIX GAS + ELECTRIC COOKER
Model:
HFSC-S50SW
HFSC-S50LIT
HFSC-S50LITG
HFSC-S50LITGR
HFSC-S50-BRW
HFSC-S50-BK
HFSC-S50LITG-SL
HFSC-S60LITGR
HFSC-M60LITGC-WH
HFSC-M60LITGC-SL
HFSC-M60LITGC-SS
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•Gas oven / Gas + Electrical oven
•50 x 50 / 50 x 60

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Thank you for purchasing this product!
I. INTRODUCTION
Please read the instructions carefully and keep the manual for future information.
This manual is designed to give all necessary instructions concerning installation, use and
maintenance of the unit. In order to operate the unit correctly and safely, please read this instruction
manual carefully before installation and use.
THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULA TIONS
FORCE AND ONLY USED IN A WELL-VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE
INSTALLING OR USING THIS APPLIANCE”
➢Cooker
➢User manual
➢Warranty card
➢LPG conversation nozzle set
II. PACKAGE CONTENT

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This user manual is available for the below models:
Product code
Features
HFSC-S50SW
4 burners, safety system, metal lid, 50 x 50cm, white
HFSC-S50LIT
4 burners, safety system, lamp, ignition, timer, metal lid, 50 x 50cm,
white
HFSC-S50LITG
4 burners, safety system, lamp, ignition, timer, grill, metal lid, 50 x
50cm, white
HFSC-S50LITGR
4 burners, safety system, lamp, ignition, timer, grill, turnspit, metal lid,
50 x 50cm, white
HFSC-S50-BRW
4 burners, safety system, metal lid, 50 x 50cm, brown
HFSC-S50-BK
4 burners, safety system, metal lid, 50 x 50cm, black
HFSC-S50LITG-SL
4 burners, safety system, lamp, ignition, timer, grill, metal lid, 50 x
50cm, silver
HFSC-S60LITGR
4 burners, safety system, lamp, ignition, timer, grill, turnspit, metal lid,
50 x 60cm, white
HFSC-M60LITGC-WH
4 burners, safety system for hobs, automatic ignition, lamp, timer, grill
+ fan 0+6 functions, glass lid, drawer, energy class: A, 50 X 60cm, white
HFSC-M60LITGC-SL
4 burners, safety system for hobs, automatic ignition, lamp, timer, grill
+ fan 0+6 functions, glass lid, drawer, energy class: A, 50 X 60cm, silver
HFSC-M60LITGC-SS
4 burners, safety system for hobs, automatic ignition, lamp, timer, grill
+ fan 0+6 functions, glass lid, drawer, energy class: A, 50 X 60cm,
stainless steel

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IMPORTANT WARNINGS
1. WARNING: To avoid electrocution, ensure that the electrical
circuit of the product is open before replacing the lamp.
2. WARNING: Before touching the connection terminals, all supply
circuit should be disconnected.
3. WARNING: While operating the grill, the reachable sections can
be hot. Keep the children away.
4. WARNING: Any inadvertent cooking made with fats and oils can
be dangerous and cause fire.
5. WARNING: Risk of fire; do not store the food materials on the
cooking surface.
6. WARNING: If the surface is cracked, unplug the device to prevent
any risk of electric shock.
7. WARNING: During usage, the reachable sections can be hot. Keep
the small children away.
8. The setting conditions of this appliance is indicated on the label.
(Or data tag)
9. This appliance is not connected to a combustion product discharge
system. This appliance shall be connected and installed as per the
applicable installation legislation. Consider the requirements
related with ventilation.
10. Using a gas hob will release humidity and combustion products
in the room where it resides. Especially during when the appliance
in use, ensure that the kitchen is well ventilated and retain the
natural ventilation holes or install a mechanical ventilation system.
(Hood on top of the oven) Sustained usage of the appliance may
require additional ventilation. For example, open- ing a window or
if available, increasing the ventilation level of a mechanical
ventilation system.
11. The reachable sections can become hot when the grill is used.
Keep the small children away.
12. WARNING: The appliance is intended for cooking only. It must
not be used for other purposes like room heating.
13. There is additional protective equipment to prevent inadvertent
touching to the oven doors. This equipment should be installed if
there are children.
14. This appliance should be installed as per regulations and in
well-ventilated location only. Read the instructions before installing
or operating the appliance.
15. Before placing the appliance check the local conditions (gas type
and gas pressure) and ensure that the settings of the appliance is
appropriate.
III. SAFETY INSTRUCTIONS

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17. These instructions are applicable for countries of which symbols
are indicated on the appliance. If the country symbol is not available
on the appliance, in order to adapt the appliance to the conditions of
such country, the technical instructions should be read.
18. Do not continuously operate the igniter for more than 15
seconds. If the burner does not ignite, wait minimum one minute
before try again. If the burner is extinguished because of any reason,
close the gas control valve and wait minimum one minute before try
again.
19. Do not use steam cleaners to clean the appliance.
20. Before opening the oven door clean the remnants on it. Before
closing the oven door, let it dry.
21. Never try to extinguish a fire with water, first disconnect the
mains supply and then using, for example a lid or blanket, cover the
fire.
22. Do not use hard and abrasive cleaning agents or hard metal
scrapers to clean the oven door glass as they may scratch and shatter
the surface.
23. After placing a dish, ensure that the door is firmly closed.
24. Unless continuous supervision is provided, the children of age 8 or
below should be kept away.
25. Do not touch the heating elements.
26. This appliance can be used by children aged from 8 years and
above and people with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved.

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1.Hotplate
145mm*(optional)
2.HOTPLATE 185mm*
(optional)
3.Middle burner
4.Trivet
5.Large burner
6.Glass lid* (metal lid)
7.Cooker section led lamp*
(optional)
8.Oven section led lamp*
(optional)
9.Control panel
10.Thermostat setting
11.Oven setting
12.Digital timer* (optional)
13.Cooker section control
switches* (optional)
14.Push button lighter
15.Door
16.Handle
17.Plastic leg
18.Lower cabinet door
18.1 Drawer* (optional)
18.2 Flap door* (optional)
19.Lamp* (optional)
20.Grill* (optional)
21.Standard tray
22.Deep tray* (optional)
Figure 18.1 and 18.2 are optional for cookers with dimensions 50x50 and 50x60
IV. INTRODUCTION OF THE APPLIANCE

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V. ELECTRICAL CONNECTION AND SECURITY
V. CONTROL PANELS
DESCRIPTION OF OVEN AND CONTROL PANELS
THERMOSTAT KNOB: In order to operate the oven, thermostat must be adjusted to
desired temperature. Your thermostat has a feature of adjustment to 40 - 240 degree.
MECHANIC TIMER KNOB*: In order to operate the oven, timerswitch should be
adjusted to desired time from 0-90 minute. You can use cooking time table.

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ELECTRICAL CONNECTIONS AND SECURITY
1. Your oven requires 16 or 32 Ampere fuse according to the appliance’s power. If
necessary, installation by a qualified electrician is recommended.
2. Your oven is adjusted in compliance with 220-240V AC/380-415V AC
50/60Hz.electric supply. If the mains are different from this specified value, contact
your authorized service.
3. Electrical connection of the oven should only be made by the sockets with earth
system installed in compliance with the regulations. If there is no proper socket with
earth system in the place where the oven will be placed, immediately contact a
qualfied electrician. Manufacturer shall never be responsible from the damages that
will arise because of the sockets connected to the appliance with no earth system. If
the ends of the electrical connection cable are open, according to the appliance type,
make a proper switch installed in the mains by which all ends can be disconnected in
case of connecting / disconnecting from / to the mains.
4. If your electric supply cable gets defective, it should be replaced by the authorized
service or qualfied electricians in order to avoid from the dangers.
5. Electrical cable should not touch the hot parts of the appliance.
6. Please operate your oven in dry atmosphere.
GAS CONNECTION AND SECURITY
Please operate your oven in dry atmosphere.
1.Fit the clamp to the hose. Push one of the hose until it goes to the end of the pipe.
2.For the sealing control; ensure that the buttons in the control panel are closed, but
the gas cylinder is open. Apply some soap bubbles to the con- nection. If there is gas
leakage, there will be foaming in the soaped area.
3.The oven should be using a well ventilation place and should be install on flat
ground.
4.Re-inspect the gas connection.
5.When placing your oven to its location, ensure that it is at the counter level. Bring it
to the counter level by adjusting the feet if necessary.
6.Do not make gas hose and electrical cable of your oven go through theheated areas,
especially through the rear side of the oven. Do not move gas connected oven. Since
the forcing shall loosen the hose, gas leakage may occur.
7.Before using the appliance, in order to ensure safe use, be sure to fix the appliance to
the wall using the chain and hooked screw supplied. Ensure that the hook is screwed
into the wall securely.
8.Please use flexible hose for gas connection.
V. ELECTRICAL / GAS CONNECTION

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VI. ELECTRICAL CONNECTION SCHEME
Before using the appliance, in order to ensure safe use, be sure to fix the appliance to
the wall using the chain and hooked screw supplied. Ensure that the hook is screwed
into the wall securely.
VII. CHAIN LASHING ILLUSTRATION

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TECHNICAL FEATURES OF YOUR COOKER
SPECIFICATIONS
50x50
50x60
Outer width
498mm
500mm
Outer depth
555mm
630mm
Outer height
890mm
855mm
Lamp power
15W
15W
Bottom heating element
1000W
1000W
Top heating element
800W
800W
Turbo heating element
-
1800W
Grill heating element
1500W
1500W
Supply voltage
220-240V AC/380-415V AC 50/60Hz
VII. INSTALLATION OF YOUR APPLIANCE

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VIII. USING COOKER SECTION
Using gas burners:
Pot diameter
50x50
50x60
Small burner
12-18cm
12-18cm
Normal burner
18-20cm
18-20cm
Big burner
22-24cm
22-26cm
WOK burner
24-28cm
---
- Closed
- Fully open
- Half open
1. In order to obtain maximum output, be careful that the saucepan which will be used
should be flat bottomed, and use the saucepans with dimensions given herein above.
2. The valves controlling the gas cookers have special security mechanism. In order to
light the cooker always press on the switch forward and bring it to flame symbol by
turnin counterclockwise. All of the lighters shall operate and the cooker you controlled
shall light only. Keep the switch pressed until ignition i performed. Press on the lighter
button and turn the knob counter clockwise.
3. Do not continuously operate the igniter for more than 15 seconds. If the burner does
not ignite, wait minimum one minute before try again. If the burner is extinguished
because of any reason, close the gas control valve and wait minimum one minute before
try again.
4. In models with Gas Security System, when flame of the cooker is extinguished, control
valve cuts off the gas automatically. For operate the burners with gas security system you
must press the knob and turn counter-clock-wise. After the ignition, you must wait
nearly 5-10 second for gas security systems activation. If the burner is extinguished for of
the any reason, close the gas control valve and wait a minimum of one minute before
trying again.
Before operating your hob please make sure that the burner caps are well positioned.
The right placement of the burner caps is shown as below.
Figure 1 Figure 2

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VIII. USING OVEN SECTION
Using oven burners:
1. If your oven equipped with burners that operates with gas, appropriate knob should
be used in order to ignite the burners. Some models have automatic ignition from
the knob; it is easy to ignite the burner by turning the knob. Also, burners can be
ignited by pressing the ignition button or they can be ignited with a match.
2. Do not continuously operate the igniter for more than 15 seconds. If the burner does
not ignite, wait minimum one minute before trying again. If the burner is
extinguished for of the any reason, close the gas control valve and wait a minimum
of one minute before trying again.
Using oven heating elements
1. When your oven is operated first time, an odor will be spread out which will be
sourced from using the heating elements. In order to get rid of this, operate it at
240 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise oven does not
operate.
3. Kinds of meals, cooking times and thermostat positions are given in cooking table.
The values given in the cooking table are characteristic values and were obtained as
a result of the tests performed in our labo- ratory. You can find different flavors
suitable for your taste depending on your cooking and using habits.
4. You can make chicken revolving in your oven by means of the accessories.
5. Cooking times: The results may change according to the area voltage and material
having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid of the oven
should not be opened frequently. Otherwise circulation of the heat may be
imbalanced and the results may change.
7. 5 - 10 min. preliminary heating should be done prior cooking.
IF THE APPLIANCE DOES NOT OPERATE
1.Please check the plug of power supply cord has a well connection with wall socket or
not.
2.Please check the electric network.
3.Please check the fuse.
4.Please check power supply cord for any damage problems.
5.If you can not solve the problem, get in contact with manufacturer supplier service
agent or similar qualified persons.

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COOKING TIME TABLE
Foods
Cooking Function
Temperature
(°C)
Rack Position
Cooking Duration
(min.)
Cake (Tray/Mold)
Static / Static+Fan
170-180
2
35-45
Small Cakes
Static / Turbo+Fan
170-180
2
25-30
Patty
Static / Static+Fan
180-200
2
35-45
Pastry
Static
180-190
2
25-30
Cookie
Static
170-180
3
20-25
Apple Pie
Static / Turbo+Fan
180-190
2
50-70
Sponge Cake
Static
200/150*
2
20-25
Pizza
Static+Fan
180-200
3
20-30
Lasagna
Static
180-200
2
25-40
Meringue
Static
100
2
60
Chicken
Static+Fan /
Turbo+Fan
180-190
2
45-50
Grilled Chicken**
Grill
200-220
4
25-30
Grilled Fish**
Grill+Fan
200-220
4
25-30
Sirloin Steak**
Grill+Fan
Max.
4
15-20
Grilled Meat Balls**
Grill
Max.
4
20-25
*Without pre-heating. Half of the cooking should be 200°C and then second half should be
150°C.
**During the half of cooking, meal should be turned around.
1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid
touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like
hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry
thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Clean the glass surfaces with special glass cleaning agents.
7. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing
the lid, ensure that the cooker table is cooled enough.
8. Never use inflammable agents like acid, thinner and gasoline when cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the fixing screws fixing the handle
by means of a screwdriver and remove the oven door. Than clean and rinse it thoroughly.
After drying, place the oven glass properly and re-install the handle.
X. MAINTENANCE AND CLEANING

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Figure 3 Figure 4 Figure 5
Figure 6 Figure 7
Figure 6.1 Figure 6.2 Figure 7.1 Figure 7.2
In order to re-place the oven door, perform the abovementioned steps in reverse.
XI. INSTALLATION OF THE OVEN DOOR

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CLEANING AND MAINTENANCE OF THE OVEN’S FRONT DOOR GLASS
Remove the profile by pressing the plastic latches on both left and right sides as shown
in Figure 8 and pulling the profile towards yourself as shown in Figure 9. Then remove
the inner-glass as shown in Figure 10. If required, middle glass can be removed in the
same way. After cleaning and maintenance are done, remount the glasses and the profile
in reverse order. Make sure the profile is properly seated in its place.
2
1
Figure 8 Figure 9 Figure 10
CHANGING THE OVEN LAMP
In order to avoid the possibility of an electric shock, ensure that the circuit of the
appliance is open before changing the lamp.
(The open-circuit is an electrical circuit that does not conduct current)
1. First of all, cut the electrical connection of the appliance and ensure that the
appliance is cooled down.
2. Remove the glass protection by turning as shown in the figure. If you have
difficulty in turning it, the use of plastic gloves will help you.
3. Afterwards, remove the lamp by turning and install the new lamp with the same
specifications. The specifications of the lamp should be as follows:
-230V, AC
-15W
-Type E14
4. Place the glass protection and complete the replacing process by plugging in the
electric cable of the appliance. Now, you can use your oven.
Figure 11 Figure 12

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ACCESSORIES
Deep Tray*
Used for pastries, deep fried foods and
stew recipes. In case of frying directly on
the grill for cakes, frozen foods and meat
dishes, it can be used of oil pick-up tray.
Tray
Used for pastries (cookies, biscuits etc.)
and frozen foods.
Wire Grill
Used for frying and/or placing the foods
to be baked, fried and frozen foods on the
desired rack.
Telescopic Rail*
With the help of telescopic rails, the trays
and/or wire racks can be easily placed
and removed.
In Tray Wire Grill*
Foods that can stick while cooking such as
beef are placed on in tray grill. Thus, the
contact and sticking of the food is
prevented.
Lower and Upper Wire Racks*
While cooking, you can place the deep
tray and tray on the lower and upper wire
racks.
Coffee Pot Support Unit*
Can be used for coffee pot.

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XII. NOZZLE CHANGE OPERATION
1. Please use driver with special head for removed and install nozzle as Fig. 13.
2. Please remove nozzle (Fig. 14) from burner with special nozzle driver and install new
nozzle. (Fig 15)
REDUCED GAS FLOW RATE SETTING FOR HOB TAPS
1.Ignite the burner that is to be adjustment and turn the knob to the reduced position.
2.Remove the knob from the gas tap.
3.Use an appropriately sized screwdriver to adjust the flow rate adjustment screw. For
LPG (Butane-Pro pane) turn the screw clockwise. For the naturel gas, you should turn the
screw counter- clockwise once. “The normal length of a straight flame in the reduced
position should be 6-7 mm.
4.If the flame is higher then the desired position, turn the screw clockwise. If it is smaller
turn anticolockwise.
5.For the last control, bring the burner both to high-flame and reduced positions and
check wether the flame is on or off. Depending on the type of gas tap used in your
appliance the adjustment screw position may vary. To adjust your oven acc to the gas
type, make the adjustment for reduced flame carefully by turnin with a small screwdriver
as shown below on the screw in the middle of the gas cocks as well as nozzle changes
(Fig 16 and 17).
Figure 16 Figure 17

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REMOVAL OF THE LOWER AND UPPER BURNER AND INSTALLATION OF THE INJECTOR
TO THE GAS OVEN
With the help of a screw driver, remove the screw as shown in Figure 18. As shown in
Figure 19, remove the burner from its place by pulling it to yourself. As shown in Figure
20, remove the injector in the bearing with a socket wrench. In order to re-place the
burner, apply the removal process reversely.
Figure 18 Figure 19 Figure 20
REMOVAL OF THE LOWER BURNER:
The lower burner door has been fixed with two screws. As shown in Figure 21, remove it
with the help of a screw driver. Remove the door by pulling upwards as shown in Figure
22. Remove the burner from its place by pulling it to yourself as shown in Figure 23. As
shown in Figure 24, remove the injector in the bearing with a socket wrench. In order to
replace the burner, apply the removal process reversely.
Figure 21 Figure 22
Figure 23 Figure 24

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GAS HOSE PASSAGE WAY
1. Connect the appliance to the gas piping tap in shortest possible route and in a way,
that ensure no gas leakage will occur.
2. In order to carry on a tightness and sealing safety check ensure that the knobs on the
control panel are closed and the gas cylindir is open.
3. While performing a gas leakage check, never use any kind of lighter, match, cigarette or
similar burning substance.
4. Apply soap bubble on the connection points. If there is any kind of leakage, then it will
cause bubbling.
5. While inserting the appliance in place ensure that it is on the same level with the
worktop. If required adjust the legs inorder the make level with the worktop.
6. Use the appliance on a level surface and in a well-ventilated environment.
Figure 25 Figure 26
Figure 27

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USING THE GRILL DEFLECTOR SHEET
1. A safety panel is designed to protect control panel and the buttons when the
oven is in grill mode. (Figure 28)
2. Please use this safety panel in order to avoid the heat to damage control panel
and the buttons when the oven is grill mode. WARNING: Accessible parts may
be hot when the grill in use. Young children should be kept away.
3. Place the safety panel under control panel by opening the oven front cover glass.
(Figure 29)
4. And then secure the safety panel in between oven and front cover by gently
closing the cover. (Figure 30)
5. It is important for cooking to keep the cover open in specified distance when
cooking in grill mode.
6. Safety panel will provide an ideal cooking circumstance while protecting control
panel and buttons.
If the cooker has the “CLOSED GRILL FUNCTIONED” option with thermostat,
you can keep the oven door closed during operation; in this case the grill
deflector sheet will be unnecessary.
Figure 28
Figure 29 Figure 30