hestan KRI30 User manual

INDOOR COOKING
Induction Range
KRI
Use & Care Manual

SAFETY DEFINITIONS
THIS INDICATES THAT DEATH OR SERIOUS INJURY MAY OCCUR
AS A RESULT OF NOT OBSERVING THIS WARNING.
THIS INDICATES THAT MINOR OR MODERATE INJURY MAY
OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.
THIS INDICATES THAT DAMAGE TO THE APPLIANCE OR
PROPERTY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS
WARNING.
CAUTION
NOTICE
INSTALLER: LEAVE THIS MANUAL WITH THE OWNER OF THE APPLIANCE.
HOMEOWNER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.
TIP OVER HAZARDTIP OVER HAZARD
A child or adult can tip over a range and be killed.
Check installation of the anti-tip device per the Installation Manual. Do
not operate the range without this device in place.
Check engagement of anti-tip device if range is moved, such as when
cleaning behind the unit.
To check engagement, carefully tip the range forward while pulling from the rear of the unit. The
range should not move more that 1 inch [2.5cm].
Failure to follow these instructions can result in death or serious burns to children and adults.
To reduce the risk of burns, do not move this appliance while hot.
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE
INSTALLING OR USING YOUR APPLIANCE TO REDUCE THE RISK OF FIRE,
BURN HAZARD, OR OTHER INJURY. KEEP THIS MANUAL FOR FUTURE
REFERENCE.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
Installation and service must be performed by a qualified installer, service agency, or the gas
supplier.
DO NOT REPAIR, REPLACE OR REMOVE ANY PART OF THE APPLIANCE UNLESS
SPECIFICALLY RECOMMENDED IN THE MANUAL. IMPROPER INSTALLATION,
SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE. REFER
TO THIS MANUAL FOR GUIDANCE. ALL OTHER SERVICING SHOULD BE DONE BY A
QUALIFIED TECHNICIAN.
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY,
A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.

© 2021 Hestan Commercial Corporation
1
EN
Message from HestanMessage from Hestan
Hestan’s award-winning culinary innovations and purpose-built features reinvented
the restaurant kitchen and redefined culinary experience in some of America’s most
acclaimed restaurants. Hestan now takes this performance from the back of the
house and puts it front and center in yours. Thoughtfully designed and meticulously
built, Hestan will serve you beautifully for years to come.
Hestan is the only residential brand born from the dreams and demands of
professional chefs. From ranges to refrigeration, every detail is designed to deliver
the performance and reliability expected in a restaurant – now available for you.
We appreciate you choosing Hestan, and we promise to deliver the very best to you.
Welcome to HestanWelcome to Hestan

© 2021 Hestan Commercial Corporation
3
EN
When properly cared for, your Hestan appliance will provide safe, reliable service for many years.
When using this appliance, basic safety practices must be followed as outlined below.
INSTALLER: Please leave these Installation Instructions with the owner.
OWNER: Please retain these Installation Instructions for future reference.
This range is designed for residential use only. It is NOT designed for installation in manufactured
(mobile) homes or recreational park trailers. Do NOT install this range outdoors.
SAFETY PRECAUTIONS - BEFORE YOU BEGIN
ELECTRICAL SHOCK HAZARDELECTRICAL SHOCK HAZARD
Disconnect power before installing or servicing appliance. Before turning
power ON, be sure all controls are in the OFF position. Failure to do so can
result in electrical shock or death.
ELECTRICAL GROUNDINGELECTRICAL GROUNDING
This appliance must be grounded. Grounding reduces the risk of electric shock
in the event of a short circuit. Read the ELECTRICAL CONNECTIONS section of the Installation
Manual for complete instructions.
This appliance is equipped with a 4-prong grounding plug for your protection against shock hazard
and should be directly plugged into a properly grounded receptacle. Do not cut or remove the
grounding prong from this plug.
• DO NOT ground to a gas pipe.
• DO NOT use an extension cord with this appliance.
• DO NOT have a fuse in the NEUTRAL or GROUNDING circuit. A fuse in the NEUTRAL or
GROUNDING circuit could result in an electrical shock.
TABLE OF CONTENTS
3 SAFETY PRECAUTIONS - BEFORE YOU BEGIN
7REGULATORY / CODE REQUIREMENTS
8 MODEL NUMBERS
8 RATING LABEL
9GETTING STARTED WITH YOUR APPLIANCE
16 USER INSTRUCTIONS - INDUCTION RANGETOP
24 USER INSTRUCTIONS - OVEN
28 OVEN CONTROLS
47 ADDITIONAL ITEMS
47 CARE & MAINTENANCE
52 TROUBLESHOOTING GUIDE
54 PARTS LIST
54 SERVICE
54 LIMITED WARRANTY

©2021 Hestan Commercial Corporation
4
EN
SAFETY PRECAUTIONS - BEFORE YOU BEGIN (CONTINUED)
ELECTRICAL SUPPLYELECTRICAL SUPPLY
This appliance must be connected to a dedicated circuit, 240 VAC, Single Phase, 60 Hz, with a current
rating as shown in the model number listing on page 8. Have the installer show you where the
electric circuit breaker is located so you know how to shut off the power to this appliance. It is the
responsibility of the user to have the appliance connected by a licensed electrician in accordance with
all local codes, or in the absence of local codes, in accordance with the National Electrical Code. Read
the ELECTRICAL CONNECTIONS section of the Installation Manual for complete details.
BACKGUARDBACKGUARD
Your Hestan range is supplied at the factory with an Island Trim Backguard. See Table 1 in the
APPENDIX section of the Installation Manual for other backguard options available from your
Hestan dealer, or visit www.hestanhome.com. Selection of the appropriate backguard depends on
the installation location and adjacent materials, and the type of vent hood to be used. Installation
instructions are included with the backguard kit.
CAUTION
The top of the backguard serves as an exhaust for the oven when in operation, and as an exhaust vent
to remove heat from under the rangetop section of the range as well. DO NOT BLOCK or obstruct the
top of the backguard. DO NOT touch the top of the backguard during appliance operation as it may
get hot. Allow sufficient time to cool before touching or cleaning this area. DO NOT position plastic
or other heat-sensitive items nearby which could melt or burn.
VENTILATION REQUIREMENTSVENTILATION REQUIREMENTS
It is strongly recommended that this appliance be installed with a Hestan vent hood. While this
unit does not have the high heat output of a traditional gas range, evacuation of steam, vapors, and
cooking odors is still desirable. It is very important that the hood and ductwork installation meets local
building codes and is installed by a qualified technician.
Do not use a down-draft style ventilation system.
Do not mount a microwave oven/ventilator combination above the range. These type of units do not
typically have sufficient airflow and were not tested with this type of appliance.
Consult the Installation Manual for further details.
CONSULT WITH YOUR HESTAN DEALER ON SELECTING THE APPROPRIATE
VENT HOOD FOR YOUR HESTAN APPLIANCE.
NOTICE
IN CASE OF POWER OUTAGEIN CASE OF POWER OUTAGE
All the control knobs must be in the OFF position to prevent unintended operation at power up. To
ensure customer safety in the event of a power failure, the range will display an error message when
the power is restored unless all the knobs are in the OFF position. Set all the knobs to OFF to clear the
error message.
CAUTION
CHILD SAFETYCHILD SAFETY
IT IS THE RESPONSIBILITY OF THE PARENTS OR GUARDIANS TO ENSURE CHILDREN ARE
INSTRUCTED IN THE SAFE USE OF THIS APPLIANCE. Do not allow children to use this appliance
without adult supervision. Do not allow children to play in or around the appliance, even when not in
use. Items of interest to children should not be stored in or on the appliance, in cabinets above, or on
the backguard of the appliance. Children climbing on the appliance could be seriously injured.

© 2021 Hestan Commercial Corporation
5
EN
SAFETY PRECAUTIONS - BEFORE YOU BEGIN (CONTINUED)
BURN HAZARD - Cookware and all parts of the range can get very hot during operation. The oven
door glass and areas surrounding the door get very hot, especially during self-cleaning operations. Do
not let children touch the appliance while in operation. Failure to observe these instructions may
result in severe burns or injury.
TECHNICAL SAFETYTECHNICAL SAFETY
Installation and service on this appliance must be performed by a qualified appliance installer, or
a Hestan authorized service technician. Do not repair or replace any part of the appliance unless
specifically instructed to do so. Defective parts must only be replaced with genuine Hestan parts.
Contact Hestan Customer Service for inquiries or to arrange a service call.
The appliance must be disconnected from the power during any service or maintenance work.
Do not carry or lift the range by the oven handle. The range can only lifted from the sides.
USER SAFETYUSER SAFETY
BURN HAZARD - Cookware and all parts of the range and cookware can get very hot during
operation. The oven door glass and areas surrounding the door get very hot, especially during
self-cleaning operations. Do not touch the appliance while in operation. Failure to observe these
instructions may result in severe burns or injury. Use pot holders / gloves to protect yourself when
touching hot cookware, placing food in the oven, adjusting the racks, etc.
The upper broil element is exposed and the lower bake element is hidden beneath the floor of the
oven cavity. The convection element is hidden behind the fan at the rear of the oven cavity. All
these heating elements may be hot, even though they are not glowing. During or after cooking, allow
sufficient time for all surfaces to cool.
Use only dry or heat-resistant pot holders / gloves. Using moist or damp potholders can result in
steam burns. Do not substitute dish towels or similar items for potholders. These items could come
in contact with hot surfaces and ignite.
Avoid wearing loose-fitting garments or long sleeves while cooking. They could ignite. For personal
safety, wear proper apparel while using the appliance. Some synthetic fabrics are highly flammable
and should not be worn while cooking.
Open the oven door slowly to allow heat and steam to escape before placing or removing food from
the oven. Keep your face away from the opening to avoid injury.
METALLIC OBJECTS SUCH AS KNIVES, FORKS, SPOONS AND LIDS MUST NOT BE RESTED ON
THE SURFACE OF THE RANGETOP TO PREVENT THEM FROM HEATING UP AND POSSIBLY
BURNING YOU WHEN TOUCHED.
CAUTION - DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
For safety considerations, NEVER use this appliance as a space heater to heat or warm the room.
Doing so may result in overheating of the oven or surface elements.
Do not use the oven as a storage space. The high temperatures could also ignite flammable objects
nearby.
NEVER cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with
materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

©2021 Hestan Commercial Corporation
6
EN
SAFETY PRECAUTIONS - BEFORE YOU BEGIN (CONTINUED)
Do not allow anyone to climb, stand, step on, lean against, or sit on any part of the appliance,
especially the oven door. This may result in damage to the appliance, or personal injury.
FIRE SAFETYFIRE SAFETY
To reduce the risk of a fire, do not leave surface elements unattended at high settings. Boilover
causes smoking and greasy spills that may ignite.
Always turn on the ventilation hood when cooking. Clean vent hood grease filters frequently -
grease should not be allowed to accumulate on the fan or filters.
Use the appropriate pan size for the surface element being used.
Keep the appliance area clear and free from combustible materials, gasoline, and other flammable
vapors and liquids. NEVER store flammable liquids and materials in, above, or on the range, or near
cooking surfaces. Do not obstruct the flow of ventilation air of the appliance.
ALWAYS have a working smoke detector near the kitchen.
ALWAYS have an appropriate dry-chemical fire extinguisher nearby. Smother fire or flames using the
lid of the utensil (pot or pan), a cookie sheet or metal tray. Then shut off the surface element. Use
an extinguisher, or baking soda if the fire is small and relatively contained. DO NOT USE WATER
ON A GREASE FIRE. Doing so may result in spreading the fire elsewhere.
NEVER pick up a flaming pan. You may spill the grease on yourself and be severely burned.
If accessible, turn off the ventilation hood during a fire, but do not reach through the flames to do
this.
In the event of personal clothing or hair catching fire, drop and roll immediately to smother the
flames. Seek medical attention if necessary.
Do not hang articles from any part of the appliance or place anything against the oven door. Some
fabrics are highly flammable and could ignite.
IF THE FLAMES DO NOT GO OUT - EVACUATE AND CALL THE FIRE
DEPARTMENT.
SAFETY DURING CLEANINGSAFETY DURING CLEANING
Only clean the appliance as directed in the CLEANING & MAINTENANCE section of this manual.
Do not use a steam cleaner to clean the oven or any part of the range. Steam could penetrate into
electrical components and cause a short circuit and/or shock hazard.
Do not use abrasive cleaners, hard objects such as brushes or scrapers, or sharp metal tools to clean
the door glass or ceramic top. Scratches could cause the glass to shatter.
Heavy food debris should be removed before running the self-clean cycle. Remove all oven racks,
broiler pans, utensils, temperature probes, etc. from the oven before self-clean. Removal of the left &
right ladder racks inside should also be done as they will discolor from the intense heat.
Do not rub, disturb or damage the cloth-braided door gasket. If the gasket is damaged, it will need to
be replaced.
Do not pour cold water onto hot surfaces inside the oven. The steam could cause serious burns. The
sudden temperature change could also distort the metal surfaces inside the oven resulting in cracks in
the enamel.
If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns.
Wait until the appliance is completely cool before using any aerosol-type cleaners. Many of these
cleaners use flammable propellants which could ignite in the presence of heat. Some cleaners can
produce noxious fumes if applied to a hot surface.

© 2021 Hestan Commercial Corporation
7
EN
PROPER USAGEPROPER USAGE
Do not let food sit in the oven for more than one hour before or after cooking. Doing so may result
in food poisoning or illness.
Do not heat unopened containers (cans) on the rangetop or in the oven. Pressure may build up
causing the container to explode, resulting in damage to the appliance, or personal injury.
Always place the oven racks at the desired height before cooking. If the racks must be moved when
hot, use potholders to move them and use caution to avoid touching any heating elements.
Only certain types of metallic cookware will work with the surface elements. They must be
magnetic-based materials, such as magnetic stainless steel, or fully clad cookware. See COOKWARE
RECOMMENDATIONS on page 14.
Bakeware, such as large casserole pans, cookie sheets, etc. should not be used on the surface
elements. Elongated pans that span across 2 elements should be used with care and on medium to
low settings. This “Bridge” feature is available only on the 36” model and is described in detail later
in this manual.
Always position the handles of pot and pans so they do not extend over adjacent work areas or over
the edge of the rangetop. This is to avoid knocking over hot contents which could burn you, or
result in a fire.
REGULATORY / CODE REQUIREMENTS
Installation of this cooking appliance must be made in accordance with local codes, or in the absence
of local codes with the National Electrical Code.
This appliance must be electrically grounded in accordance with local codes or in the absence of local
codes with the National Electrical Code
ANSI/NFPA 70 , or Canadian Electrical code CSA C22.1 .
This appliance complies with part 18 of the FCC Rules. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions,
may cause harmful interference to radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined by turning the equipment
off and on, the user is encouraged to try to correct the interference by one or more of the following
measures:
• Reorient or relocate the receiving antennae.
• Increase the distance between the equipment and receiver.
• Connect the equipment into an outlet or a circuit different from that to which the receiver is
connected.
• Consult the dealer or an experienced radio/TV technician for help.
Persons who have heart pacemakers or other electronic implants should discuss with their doctor or
the manufacturer of the implant as to whether this device is sufficiently safe from interference.
SAFETY PRECAUTIONS - BEFORE YOU BEGIN (CONTINUED)

©2021 Hestan Commercial Corporation
8
EN
RATING
LABEL
MODEL NUMBERS
RATING LABEL
The rating label contains important information about your
Hestan appliance such as the model and serial number, electrical
rating, and the minimum installation clearances.
The rating label is located in one of two places, as shown in the
figures on this page.
If service is necessary, contact Hestan Customer Care with the
model and serial number information shown on the label.
RANGE MODELSRANGE MODELS
MODEL NO.MODEL NO. DESCRIPTIONDESCRIPTION CIRCUIT BREAKERCIRCUIT BREAKER
REQUIREDREQUIRED
KRI30 30” INDUCTION RANGE WITH 4 ELEMENTS 50 Amp
KRI36 36” INDUCTION RANGE WITH 5 ELEMENTS 50 Amp
RATING LABEL
KRI36KRI36KRI30KRI30
KRI36 rating label shownKRI36 rating label shown

© 2021 Hestan Commercial Corporation
9
EN
GETTING STARTED WITH YOUR APPLIANCE
COMPONENT IDENTIFICATIONCOMPONENT IDENTIFICATION
Use the images below to familiarize yourself with the various parts of the induction rangetop and oven.
KRI30, KRI36KRI30, KRI36
1. Island Trim Backguard (included)*
2. Induction Elements
3. Induction Rangetop Touch
Controls
4. Control Knobs for Oven
5. Oven Light Switch
6. Oven Touch-screen Display
7. Main Oven
8. Kick Plate
4
6
7
8
1
2
5
3
10
* Low or Tall Backguard ordered
separately. MODEL KRI36 SHOWN
Oven cavity of 30” and 36” range
1. Temperature Probe Jack, 36”
range
2. 6 Position Ladder Rack
3. Oven Rack (3 included)
4. Fan Cover
5. Broil Element
6. Bake Element (hidden)
7. Temperature Sensor
8. Interior Light (2)
9. Self-Clean Latch
10. Temperature Probe Jack, 30”
range

©2021 Hestan Commercial Corporation
10
EN
GETTING STARTED WITH YOUR APPLIANCE (CONTINUED)
30” MODEL30” MODEL
36” MODEL36” MODEL
4
5
3
2
6
1
Key
110-1/4” [260 mm] - 2600W (Booster 3700W)
25-3/4” [145 mm] - 1400W (Booster 2200W)
37” [180 mm] - 1850W (Booster 3000W)
4
7-1/2” x 8-3/4” [185 mm x 220 mm] - 2100W (Booster 3700W)
57-1/2” x 8-3/4” [185 mm x 220 mm] - 2100W (Booster 3700W)
6touch control
Induction element size & power rating
Key
1
2
3
4
5
7-1/2” x 8-3/4” [185 mm x 220 mm] - 2100W (Booster 3700W)
7” [180 mm] - 1850W (Booster 3000W)
7” [180 mm] - 1850W (Booster 3000W)
touch control
7-1/2” x 8-3/4” [185 mm x 220 mm] - 2100W (Booster 3700W)
Induction element size & power rating
2
1
3
4
5

© 2021 Hestan Commercial Corporation
11
EN
GETTING STARTED WITH YOUR APPLIANCE (CONTINUED)
OVEN MODEOVEN MODE
SELECTORSELECTOR OVENOVEN TEMPERATURETEMPERATURE
ROTATE LEFTLEFT OR
RIGHTRIGHT TO SELECT
OVEN MODE
ROTATE LEFTLEFT OR
RIGHTRIGHT TO SELECT
OVEN TEMPERATURE
MARQUISE™ TOUCH CONTROL HANDLE
OVEN LIGHTOVEN LIGHT

©2021 Hestan Commercial Corporation
12
EN
1 - Recipient
2 - Induced current
3 - Magnetic field
4 - Inductor
5 - Electroniccircuit
6 - Electricity supply
GETTING STARTED WITH YOUR APPLIANCE (CONTINUED)
HOW INDUCTION HEATING WORKSHOW INDUCTION HEATING WORKS
Heating by induction is the most efficient form of cooking available.
The heat is generated by an electromagnetic field, directly on the bottom of the pan or pot used.
The surface which is free from contact remains virtually cold.
When the cooking time is up and the container is removed, there is almost no residual heat. It is
efficient because there is no waste of energy due to dispersion, as happens with gas burners. It is
30 to 50% faster than normal rangetops using natural or propane gas technology and allows energy
savings of up to 25%.
If liquid overflows from the container, it does not stick to the surface of the rangetop, because this is
just slightly warm.
OPERATING PRINCIPLEOPERATING PRINCIPLE
This is based on the electromagnetic properties of most cooking containers.
The electronic circuit governs the operation of the coil (inductor), creating a magnetic field.
The heat is transmitted by the container to the food.
The cooking process takes place as follows:
• Minimum dispersion (high performance);
• Removing of the pan (simply lifting it) automatically stops the system;
• The electronic system allows maximum flexibility and precision of regulation.

© 2021 Hestan Commercial Corporation
13
EN
FIRST TIME OPERATION - INDUCTION RANGETOPFIRST TIME OPERATION - INDUCTION RANGETOP
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and
grease which may have remained from the manufacturing process. Ensure there are no remaining
packaging materials and remove any labels or plastic film from the outside of the appliance.
If present, remove all packing and literature from the rangetop surface.
Clean your ceramic glass top before the first time you use it. A thorough cleaning with a glass top
cleaner is recommended. It only takes a minute and puts a clean, shiny coating on the glass top
before its initial use.
• There may be a slight odor during the first several uses - this is normal and will disappear.
• Optimum cooking results depend on the proper cookware being selected and used. See
COOKWARE RECOMMENDATIONS on page 14.
• The cooking surface can get hot from the cookware and remain hot for some time after cooking
zones have been turned off.
• The glass ceramic cooking surface is a durable material resistant to impact but not unbreakable if
a pan or other object is dropped on it.
• Do not allow pans to boil dry. This can damage the pan, element and /or rangetop.
• Do not slide cookware across cooking surface, it may scratch the glass
• Using cast iron cookware on the glass rangetop is not recommended. Cast iron retains heat and
may result in rangetop damage.
POWER SHARINGPOWER SHARING
Four element rangetops are divided into two separate heating zones. Five element rangetops are
divided into 3 zones. One generator controls 2 elements. Power Sharing is activated when both
elements in the same generator zone are activated and one element is set for Boost (P). The element
that is not set for Boost will change to a lower power level. This is called Power Sharing and is
intended for safety reasons to prevent an overload of the main power coming into the appliance.
COOKWARE “NOISE”COOKWARE “NOISE”
When using adjacent elements that are set at certain power level setting, magnetic fields may
interact and produce a low whistle or intermitted “hum”. Pans that completely cover the element
ring will produce less noise. A low “humming” noise is normal particularly on high settings. These
noises can be reduced or eliminated by lowering or raising the power level settings of one or both of
elements.
GETTING STARTED WITH YOUR APPLIANCE (CONTINUED)
Four element rangetop with (2)
induction generators.
Five element rangetop with (3) induction
generators.

©2021 Hestan Commercial Corporation
14
EN
2
1
3
4
5
1
2
3
4
30” Wide Rangetop
The minimum pan diameter is shown
for each cooking element.
Position Minimum pan diameter
1
2
3
4
5-3/4” [145 mm]
5-3/4” [145 mm]
5-3/4” [145 mm]
5-3/4” [145 mm]
4
5
2
3
1
6
1
2
3
4
5
Position Minimum pan diameter
36” Wide Rangetop
The minimum pan diameter is shown
for each cooking element.
7-1/4” [180 mm]
4-3/4” [120 mm]
5-3/4” [145 mm]
5-3/4” [145 mm]
5-3/4” [145 mm]
GETTING STARTED WITH YOUR APPLIANCE (CONTINUED)
COOKWARE RECOMMENDATIONSCOOKWARE RECOMMENDATIONS
As previously stated on page 7 of the SAFETY
PRECAUTIONS section of this manual,
bakeware, such as large casserole pans, cookie
sheets, etc. should not be used on the surface
elements. Elongated pans that span across
2 elements should be used with care and on
medium to low settings.
Do not cook on aluminum foil or thin,
disposable aluminum pans. These can melt.
Never let a pot boil dry. If left too long, the
pan could melt, or damage the appliance.
Use only high-quality pans with metal handles.
Some plastic handles could melt from the
intense heat.
Compatible pots and pans are frequently
labeled as “Induction-Ready” on the bottom of
the pan. If a magnet clings to the bottom of
your pan, it will work on an induction cooktop.
If it clings softly, it may not work very well.
Multi-layer or fully clad pans, and non-stick
pans with a magnetic base will also work. The
magnet test will help you choose.
Cast iron pans will work, but are not
recommeneded as they retain a lot of heat
even when the element is off, and can easily
scratch the glass ceramic surface. However,
porcelain coated cookware may be acceptable.
See USER INSTRUCTIONS for more details.

© 2021 Hestan Commercial Corporation
15
EN
GETTING STARTED WITH YOUR APPLIANCE (CONTINUED)
OVEN RACKSOVEN RACKS
BURN HAZARD - To help prevent burns, never remove or reposition the oven racks when the oven is
in operation, or is cooling.
For safety considerations, NEVER cover any slots, holes, or passages in the oven bottom or cover an
entire oven rack with materials such as aluminum foil. Doing so blocks air flow through the oven
and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
PLACING THE OVEN RACKS
The oven features ladder racks on the left and right side of the oven with 6 positions. Choose
the rack position(s) that result in the best baking, roasting, etc. for your recipe. Rack position #3
(counting from the bottom-up) is the most popular position (vertical center location).
The oven features racks with full-extension, ball-bearing slides
which require minimal maintenance.
ALWAYS REMOVE THE LADDER RACKS, OVEN RACKS, AND
ALL OTHER ITEMS FROM THE OVEN DURING THE SELF-
CLEANING CYCLE.
1
2
3
1. Do not extend the slides - it is easier to install the rack when
NOT extended.
While raising the front of the rack slightly, place the rear
hook onto the desired ladder rack, then slide the small tab
under the ladder as you flatten out the rack.
2. Continue sliding the rack back into the oven.
3. When you reach the front-most hook, slightly lift the rack
again to hook over the ladder.
Move the rack a few times in and out to ensure it is locked
into the ladders and will not detach.

©2021 Hestan Commercial Corporation
16
EN
GETTING STARTED WITH YOUR APPLIANCE (CONTINUED)
FIRST TIME OPERATION - OVENFIRST TIME OPERATION - OVEN
Ensure there are no packaging materials inside the oven. Remove any labels or plastic film from the
outside of the appliance. Before using your oven for the first time, it will be necessary to run a bake
cycle to burn off any manufacturing oils and residues from the oven cavity. This may produce a little
smoke and some odor. This is normal and is typical of any new oven when first used. If the smell
is strong, remove persons and animals from the kitchen during this period. Open any windows to
further vent the odor from the room.
Install all the oven racks. Turn on your vent hood, and run the oven on BAKE at 500°F [260°C] for
1-1/2 hours. Allow to cool completely before attempting to cook.
USER INSTRUCTIONS - INDUCTION RANGETOP
USING THE INDUCTION RANGETOP / GENERAL INFORMATIONUSING THE INDUCTION RANGETOP / GENERAL INFORMATION
GENERALGENERAL
The induction controls combine display and touch elements. Generally, the behavior is as follows:
• Functions which are not available are not lit and disappear completely beyond the dark glass
ceramic.
• Selections which are available in the next operating step are displayed with low intensity.
• The active selection is displayed with high intensity.
The slider provides a convenient way of setting cooking power level or entering the digits from 0to
9. You may touch a digit directly, or by sliding with the finger from the left side to the right or vice
versa.
USER INTERFACE
1 ON/OFF 7 Timer clock indicator (for each zone)
2 Power slider - minimum power 8 Selection indicator dot
3 Power slider - maximum power 9 Pause / Recall Function
4 Power Booster (P) 10 Key Lock Function
5 Cooking Zone displays 11 Chef Cook Function
6 Timer display and + / - setting keys 12 Warming Function
TURNING THE RANGETOP ON AND OFFTURNING THE RANGETOP ON AND OFF
The rangetop is turned on by touching the On/Off key (1). The power levels for all zones will display
0. After switching on, the touch control remains active for 20 seconds. If you do not select either a
2 53 4 1
9 10 11 12 6 7 8

© 2021 Hestan Commercial Corporation
17
EN
cooking zone or the timer, the touch control automatically returns to stand-by mode. Any running
timers will continue their countdown, and the residual heat indicator will also work.
ACOUSTIC SIGNALACOUSTIC SIGNAL
During use, the following activities are signaled by a beep or buzzer:
• Normal touching of the keys with a short beep.
• If a key is held for more than 10 seconds, a buzzer will sound and an error symbol is displayed.
TURNING ON A COOKING ZONETURNING ON A COOKING ZONE
Position a pot and touch the selector key (5) for the cooking zone. A dot (8) will appear behind
the zone to indicate the selection. Slide your finger on the power slider to the right to increase
the cooking level (3), or slide your finger to the left to decrease it (2). See PAN DETECTION for
additional info.
TURNING OFF A COOKING ZONETURNING OFF A COOKING ZONE
A single cooking zone can be turned off directly by touching the selector key (5) for the cooking
zone that is working. Hot cooking zones will be displayed with a letter “H”. You can turn off all
cooking zones immediately at any time using the power On/Off key (1).
If, during cooking, you inadvertently turn off the surface while using the controls, you can turn it
on again with the On/Off key and you will have 6 seconds to touch the PAUSE key (9). See PAUSE
function on page 16 for details.
POWER LEVELPOWER LEVEL
The power level of the cooking zone can be set from level 1 to level 9. A further level P (Power
Booster) is available that allows a very rapid heating of food and, therefore, saves you time. See
BOOSTER AND POWER MANAGEMENT for more information.
When the automatic preheating function is active, the power level shows a numeric value alternating
with the letter “A”. See AUTOMATIC HEATING for more information.
To begin, position the pan in the chosen cooking zone. The control will indicate that a pan is
detected. If no pan is detected, the system cannot start.
PAN DETECTIONPAN DETECTION
The rangetop will detect a pan in any of the cooking zones. The system will only apply
power to a cooking zone where a pan is detected. If a pan is not detected in the cooking
zone, the display for that zone will alternate between the selected power level and the “missing pan”
symbol.
RESIDUAL HEAT INDICATORRESIDUAL HEAT INDICATOR
This warns the user that the glass is hot in the cooking zone. The temperature is determined
using a mathematical model and any residual heat is indicated with an “H” on the
corresponding display.
Heating and cooling are calculated from the power level selected (from “0“ to “9“) and the related
activation period. After switching a cooking zone off, its display shows an “H” until the computed
temperature in the zone falls below 140°F [60°C]. This feature exists for obvious safety reasons.
PROTECTION IN THE EVENT OF ACCIDENTAL SWITCHING ONPROTECTION IN THE EVENT OF ACCIDENTAL SWITCHING ON
If a key is continuously activated for about 10 seconds, it switches off automatically. A buzzer
begins sounding warning the user of the presence of an object on the sensors. The displays show the
permanent error code, which will be displayed as long as the electronic control senses the error. If
the cooking zone “burns”, an “H” will appear on the display, alternating with the error signal.
• If no cooking zone is activated within 10 seconds of switching on the touch control, the control
returns to stand-by mode.
USER INSTRUCTIONS - INDUCTION RANGETOP (CONT.)

©2021 Hestan Commercial Corporation
18
EN
• The ON/OFF key takes priority over all other keys, so the touch control can be switched off at
any time, even in the case of multiple or continuous activation of the keys.
• In stand-by mode, continuous activation of the keys will have no effect. However, before the
electronic control can be switched on again, it must acknowledge that no key is active.
PRECAUTIONSPRECAUTIONS
• If there is even the tiniest crack in the ceramic glass surface, immediately disconnect the rangetop
from the electricity supply. DO NOT COOK on a cracked or broken ceramic glass surface.
Cleaning solutions and spillovers may penetrate and create a risk of electric shock. Contact
Hestan Customer care to arrange for service.
• During operation, move any magnetic materials such as credit cards, computer disks, calculators,
etc., away from the zone.
• Never use cooking foil or rest products wrapped in foil directly on the rangetop.
• METALLIC OBJECTS SUCH AS KNIVES, FORKS, SPOONS AND LIDS MUST NOT BE RESTED
ON THE SURFACE OF THE RANGETOP TO PREVENT THEM FROM HEATING UP AND
POSSIBLY BURNING YOU WHEN TOUCHED.
• When cooking with non-stick cookware without using water or oil, limit any preheating time to
one or two minutes.
• When cooking foods which tend to stick to the bottom of the pan, start at minimum power and
gradually increase the heat, stirring frequently.
• After use, turn off element manually (decreasing to “0”) rather than relying on the pan detection
sensor.
PANSPANS
If a magnet is attracted to the
bottom of your cookware,
then it is suitable for induction
cooking.
• Try to use pans declared
as suitable for induction
cooking.
• Flat, thick-bottomed pans
will perform best. Any
concave or convex bottoms
will not make effective
contact with the induction
coils and result in poor performance. Proper relationship of utensil to induction element will also
improve efficiency.
• Always use a pan of roughly the same diameter as the element on the induction surface.
• An 8” [20 cm] diameter saucepan can benefit from maximum power.
• A small saucepan reduces the power but will not cause energy dispersion. The use of cookware
with a diameter of less than 3” [12 cm] is not recommended.
• Stainless steel cookware with multilayer bottom or ferrite stainless steel if the bottom indicates:
for induction.
• Cast iron containers, better with an enameled bottom to avoid scratching the ceramic glass
rangetop.
• Containers made of glass, ceramic, terracotta, aluminum, copper or non-magnetic stainless steel
(austenitic) are not recommended and are unsuitable.
No No Yes
USER INSTRUCTIONS - INDUCTION RANGETOP (CONT.)