Viking CVER5301 User manual

Installation
5 Series
Freestanding 30”W Electric & 30” W Induction Ranges
VER5301 / CVER5301
VIR5301 / CVIR5301
GUIDE

2
Warnings & Important Safety Instructions ____________________________________________________2
Dimensions______________________________________________________________________________4
Specifications ____________________________________________________________________________5
Clearance Dimensions (Proximity to Cabinets) ________________________________________________6
Clearance Dimensions (Wood/Composite Overlay)_____________________________________________7
Electrical Requirements ___________________________________________________________________8
General Information ______________________________________________________________________9
Installation _____________________________________________________________________________10
Door Removal____________________________________________________________________10
Leg Installation___________________________________________________________________10
Electrical Connection (3-wire) ______________________________________________________11
Electrical Connection (4-wire) ______________________________________________________12
Leveling/Adjustments/Alignment ___________________________________________________13
Anti-tip Device Installation _________________________________________________________14
Final Installation _________________________________________________________________16
Door Replacement and Adjustment _________________________________________________16
Performance Checklist ___________________________________________________________________17
Final Preparation ________________________________________________________________________18
Service & Registration____________________________________________________________________18
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances must be observed. Installation must conform with local codes or
in the absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA-54 –latest edition.
• The installer must leave these instructions with the consumer who should retain for local inspector’s use and
for future reference.
In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1
and/or local codes.
Table of Contents
Important –Read and Follow!

3
Your safety and the safety of others is very important.
We have provided many important safety
messages in this manual and on your appliance. Always
read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt
you and others.
All safety messages will be preceded by the safety alert
symbol and the word “DANGER,”“WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal injury or death
Hazards or unsafe practices which COULD result in
minor personal injury or property damage.
All safety messages will identify the hazard, tell you how to
reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
Important –Read and Follow!
DANGER
ELECTRICAL SHOCK HAZARD
To avoid risk of electrical shock, personal
injury or death; verify your appliance has
been properly grounded in accordance
with local codes or in absence of codes, with the
National Electrical Code (NEC). ANSI/NFPA 70-latest
edition.
WARNING
MOVING HAZARD
To avoid risk of severe personal injury;
this appliance requires two or more
personnel while handling and moving.
Possible use of appliance moving devices is
recommended.
WARNING
TIPPING HAZARD
To reduce the risk of the appliance
tipping, it must be secured by a
properly installed anti-tip bracket(s). To
make sure the bracket has been
installed properly, look behind the
range with a flashlight to verify proper
installation engaged in the rear top left
corner of the range.
• This range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.
WARNING
To prevent possible damage to cabinets and
cabinet finishes, use only materials and finishes
that will not discolor or delaminate and will
withstand temperatures up to 194°F (90°C). Heat
resistant adhesive must be used if the product is to
be installed in laminated cabinetry. Check with
your builder or cabinet supplier to make sure that
the materials meet these requirements.

4
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
1”
(2.5 cm)*
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
*Note: Units shown with standard island trim.
Dimensions

5
Description
VER/CVER530 VIR/CVIR5301
Overall width 29-7/8” (75.9 cm)
Overall height To top of glass frame
35-7/8” (91.1 cm) min.
37” (94.0 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from
rear
To end of side panel—24-5/16” (61.8 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing ledge—28-1/16” (71.3 cm)
To end of door handle—28-11/16” (72.9 cm)
Additions to base
height
To top of island trim—add 1” (2.5 cm)
To top of backguard—add 8” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Electrical
requirements
See Electrical Requirements information.
Maximum amp usage 240V—60.7 amps
208V—52.6 amps
240V—60.0 amps
208V—52.0 amps
Surface element rating
Left Front 1,500 watts
Left Rear 2,500 watts/1,000 watts
Right Front 1,800 watts
Bridge 800 watts
Right Rear 1,800 watts
(4) 9” Magna Quick Induction Elements
2300 W / 3700W
Oven interior width 25-5/16” (64.6 cm)
Oven interior height 16-1/2” (41.9 cm)
Oven interior depth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate
shipping weight 426 lbs. (193.2 kg)
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
o Sides—0”
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking
surface.
o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6”(15.2 cm) with island trim and
combustible rear wall.
Specifications

42” min.
(106.7 cm)
13” max.
(
33.0 cm)
6” min.
(15.2 cm)
18” min.
(45.7 cm)
3/8”
(0.95 cm)
36”
(
91.4 cm)
29-7/8”
(75.9 cm)
30”
(76.2 cm)
(opening width)
6
CAUTION
Burn hazard.
To avoid risk of personal injury; the use of
cabinets for storage above the appliance
may result in a potential burn hazard.
Combustible items may ignite, metallic items may
become hot and cause burns. If a cabinet storage is
to be provided the risk can be reduced by installing
a rangehood that projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.
• This range may be installed directly adjacent to
existing 36” (91.4 cm) high base cabinets.
IMPORTANT: The side trim MUST be 3/8” (.95 cm)
above the adjacent base cabinet countertop. This can
be accomplished by raising the unit using the
adjustment spindles on the legs.
• The range CANNOT be installed directly adjacent to
sidewalls, tall cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm) high. There
must be a minimum of 6” (15.2 cm) side clearance
from the range to such combustible surfaces above
the 36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side clearance to combustible
vertical surfaces above 36” (91.4 cm), the maximum
wall cabinet depth must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm) side clearance must
be 18” (45.7 cm) above the 36” (91.4 cm) high
countertop.
• Wall cabinets above the range must be a minimum of
42” (106.7 cm) above the range cooking surface for
the full width of the range. This minimum
requirement does not apply if a range hood is
installed over the cooking surface.
CAUTION
To prevent possible damage to cabinets and
cabinet finishes, use only materials and finishes
that will not discolor or delaminate and will
withstand temperatures up to 194°F (90°C). Heat
and moisture resistant adhesive must be used if
the product is to be installed in laminated
cabinetry. Check with your builder or cabinet
supplier to make sure that the materials meet
these requirements.
Note: Minimum clearance for back wall is 0” with backguard or
high-shelf.
Note: If a range hood is installed, wall cabinets above the range
have a different minimum clearance height.
Clearance Dimensions (Proximity to Cabinets)

7
The bottom of a standard hood should be 30” (76.2
cm) min. to 36” (91.4 cm) max. above the countertop.
This would typically result in the bottom of the hood
being 66” (167.6 cm) to 72” (182.9 cm) above the floor.
Refer to the range hood installation instructions for
additional information. These dimensions provide for
safe and efficient operation of the hood.
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
24”
(61.0 cm)
or
27”
(38.6 cm)
30”
(76.2 cm)
6”
(15.2 cm)
Wood/Composite
Overlay
Wood/Composite
Overlay
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
0”
(
0 cm)
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
Wall Installation
Island Installation
Note: Minimum clearance for back wall is 0”
with backguard or high-shelf.
Important: This range comes standard with
an Island Trim. There must be a minimum of
6” (15.2 cm) clearance from rear of range to a
combustible wall. Clearances from non-
combustible materials are not part of the
ANSI Z21.1 scope and are not certified by CSA.
Clearances to non-combustible materials
must be approved by the authority having
jurisdiction.
Clearance Dimensions (Wood/Composite Overlay)

8
Electrical
connection
in this area
4-3/8”
(11.1 cm)
6”
(15.2 cm)
6”
(15.2 cm)
WARNING
Electrical shock hazard.
To avoid the risk of electrical shock,
personal injury or death; verify
electrical power is turned off at the
breaker box until the range is installed and
ready to operate, installation by an authorized
installer only.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or
portable type NOT recommended)
• Used with permanent wiring only (temporary or
portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles,
switches or loads in the circuit)
• Connected to a standard breaker of appropriate
size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as
per UL 943 standard
• In good condition and free from any loose-fitting
gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high
humidity) as much as reasonably possible
Electrical Requirements
This product is manufactured with the neutral
terminal connected to the cabinet. Use a 3-wire,
agency approved, power supply kit with closed loop
terminals rated per the National Electrical Code,
ANSI/NFPA 70-latest edition (See Rating chart
below). If local codes prohibit grounding through the
neutral, use a 4-wire, agency approved, power
supply kit with closed loop terminals rated per the
National Electrical Code, ANSI/NFPA 70-latest edition
(See Rating chart below).
RATING* Specified Rating of Power Supply Cord Kit
and Circuit Protection
120/240 Volts 120/208 Volts Amps
12.5 - 16.5 KW 9.2 - 12.5 KW 40 or 50
16.5 - 17.5 KW 12.5 - 13.5 KW 50
*The National Electric Code calculation for Electrical
Load is less than the Total Connected Electrical Load
listed on the model/serial rating plate.
A GFI shall be used if required by NFPA-70 (National
Electric Code), federal/state/local laws, or local
ordinances.
• The required use of a GFI is normally related to the
location of a receptacle with respect to any
significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems
resulting from GFI outlets which are not installed
properly or do not meet the requirements below.
Electrical Requirements

9
Moving, Handling, and Unpacking
Remove and discard all packing materials,
including cardboard and tape on the outside and
inside of the range.
Range Do not discard the anti-tip metal brackets
supplied with the range. These are the anti-tip
devices and at least one must be installed with the
unit. Refer to “Anti-tip
Device Installation”
section.
Some stainless steel parts
may have a plastic
protective wrap which
must be peeled off. The
interior should be washed
thoroughly
with hot, soapy water to
remove film residues and any dust or debris before
being used, then rinsed and wiped dry. Solutions
stronger than soap and water are rarely needed.
CAUTION
The cooling fan should be operating when the unit is
in operation. If you notice the cooling fan is not
operating or you observe unusual or excessive noise
coming from the cooling fan, contact a Viking
Authorized Service Center before continuing
operation. Failure to do so can result in damage to the
oven or surrounding cabinets.
READ AND FOLLOW ALL WARNING AND
CAUTION INFORMATION WHEN INSTALLING
THIS APPLIANCE.
• All openings in the wall behind the appliance and in
the floor under the appliance must be sealed.
• DO NOT obstruct the flow of combustion and
ventilation air.
CAUTION
Avoid any damage to oven vents. The vents need to
be unobstructed and open to provide proper airflow
for optimal oven performance.
General Information

1
1
1
2
3
2 2
Legs are packed in styrofoam top pack.
Note: Legs should be installed near to where
appliance is to be used, as they are not
secure for long transit.
Note: It is strongly recommended
that a pallet or lift jack be used rather than tilting.
Raise unit about a foot.
Unscrew temporary legs
from couplings .
4
Lower range gently to keep any undue strain
from legs and internal mounting hardware.
3
Screw legs into couplings on all
four corners.
Leg Installation
10
Door Removal
1
Open door completely.
Fold latches backward until locked in place.
2
Close door until latches stop door
3
Lift door up and out
Installation