Hitachi HB-B101 User manual

INSTRUCTION MANUAL
@H TA C H I
AUIOM C OM B E
IMPORTA T: READ SAF ETY REGUL ATIONS CAREFULLY
AND UNDERSTAND TH EM BEFORE USING
YOUR HOME BAKERY.
AVE T IS NSTRUCTION M UAL
II
[DOUGH] 16
CONTENTS
IMPORTANT SAFEGUARDS ..
FEATURES 4
BEFORE STARTING TO BAKE 5
DESCRiPTION 7
CONTROL
PANEL AND FUNCTION 8
HOW TO USE [BREAD] 9
[BREAD RAPIDj 14
[M IX BREAD] .. 15
HIN TS FOR MA KIN G DELIC IOUS HOME MADE BREAD 17
DISPLAY INDICA TI ONS 18
MAINTENANCE 19
o& A FOR HOME BA KERY 21
BEFORE CALLING FOR SERV ICE 25
SPECIFICATIONS 27
AFTER SERVICE 27

I
When usinq your Ho me Bakery, basic safety precautions should always be follow
including the following:
1. Read all instructions.
Use Home Bakery as described in this manual.
2. Do not touch hot surface. Use handles.
3. Close supervision is nec essary when Home Bakery is used by or near childr
4. El ectrical shock can r esult from contact with water or other liquids.
a. Do not use on a wet floor or in places that Home Bakery can be splasl
with water.
b. Do not immerse cords, plugs or main body of Home Bakery in water.
c. Do not pl ace in dishwasher.
5. Do not oper ate with damaged electrical cord, plug or after Home Bakery m
functi
ons or ha s been da maged in any way. Ret u rn Home Bakery to the near
au thorized service fac ility for examination, repair, or adjustment.
6. To pr event fire, do not use on a vinyl tablecloth, carpet or other surface
r esi st an t to heat.
7. Injuries may result from the use of accessory attachments not recommended
manuf actu rer for Home Bakery.
8. Unplug from receptacle when no t in use and befo re cleaning.
Allow to cool before cleaning, installing or rem oving parts.
9. Do not use ou t doors , Damage to Home Bakery could result.
10. Do not let c ord hang over, edge of table or counter, or touch hot surf aces.
11 . Do not place Home Bakery on or near a hot gas or electric burner, other
su rf aces, or in a heated oven; Home Bakery wi II be damaged.
12. Plug c ord into the receptacle. To disconnect, turn control to "OF F" ,then rerm
plug from receptacle by pulling on the wall plug itself.
13. Ex
treme ca ution must be used when moving Home Bakery contai ning hot liqu
14. Do not use Home Bakery for other than intended use . (Household use only.
15 . Preheating of Home Bakery is not necessary.
16. SAVE THESE INSTRUCTIONS.

CAUTION
• Do ot place a dishcloth over the bread maker,
as it may cause deformation or discoloration of
the lid.
The bread maker WI ll De very hOI
Do nOI place you face or hands
near the bread maker.
!
• Use only for bread making.
Riee cake or sweet drink made
lrom fermented nee or yogurt can
not be made
• Be sure that the ove area IS always kept clean.
If you do not. crumbs may be burnt .
• Do not Immerse the bread pan in water and create
oder It may
cause malfunction of the shaft.
• Place the bread maker allowing at least 4 inches
(10 cm) of clearance on counter
(e_tc~)_ __ .
Eeasl I~
If you do not, surrounding walls may become
discolo red. because hot air belows from the
openings of the unrt.
• Do not deform the bread pan.
The read maker can not make a good loaf of
bread. as accurate temperature sensmg can not
be done.
• Be sure that the bread
make r IS alway kept
clean. and especially that there IS no foreign
objects In the bread pan.
• Do not use the ingredients exceeding prescribed
amount or beneath it.
It may cause some changes
In the quality of
bread, and bread may
stick to inside of the lid
or viewing window.
3

FEATURES
Home bakery size for small (70z/200g of loaf bread), medium (1 40z 1
395g of loaf bread)and large loaves (1.3 Ib /59 0g of loaf bread).
You can bake loaves to suit the size of your family . A small loaf is
what you need? No problem!
You can choose the size that suits you best. Small Medium Large
TIMER
Delay time from 4
Just set it in the evening .. hours and 20 minutes
and it's ready in the morning!
up to 13 hours
The digital IImer allows you to choose the time you want the
bread to be ready (BREAD-basic loaf bread recipe only).
You can choose from 4 recipes :
READ (basic loaf bread)
• Start off With basic loaf bread,and you can soon
look forward to adding other ingredients such as
whole grain flour and sprouted seeds.
BREAD RAPID
• A speedy recipe for bread which is needed in a
hurry.
It can be baked in 2 hours
Preset the program depending and 50 minutes.
on your ingredients. and your
home bakery does lhe rest;
you can also set the delay
timer. The timer's delay feature cannot be used.
-- ------------- - , - - ..- .-
, - - _ -- - _-
,
MIX BREAD DOUGH
• For the preparation of ralstn or nut loaf or other • A recipe with which you can make a variety of
breads. bread types such as dinner rolls or French bread.
A beeper tells you when it's time
to add additional Ingredients.
The timer's delay feature cannot be used. The timer's delay feature cannot be used.
Light or dark crust s ett ing
You can set the color setting to "light: "medium" or
"dark" depending on the type of crust you prefer
Lock button blocks the other settings
When you have set the bread maker and pressed the
"START" button. push the "LOCK" button to
block any
other unwanted variations.
This means that it is impossible to accidentally press
the "OFF" button....
4

INGREDIENTS USED FOR BAKING:
DRY YEAST
This is what causes he bread to rise and the most important Ingredient in bread baking.
The yeast for the bread maker dose not need preliminary fermentation.
When combined with sugar and water at th right temperature. the yeast generates car-
bon dioxide and makes the dough rise.
Fresh yeast is recommended.
Once a package is opened. store it in the refrigerator to keep it active longer.
FLOUR
Bread flour is highly desirable because of its high protein content.
(For some types of bread, all-purpose flour may also be added).
When flour IS kneaded with water,gluten is formed for dough to rise better.
SALT
Controls the action of the yeast. helps produce a firm dough. and prevents over -
rising.
SUGAR
Enhances the action of the yeast and flavor. makes the crust brown. and the bread soft.
BUTTER
Adds flavor. and makes the bread softer and glossier.
DRY ILK
~
-;;.-
1>y:t
l1l
itK
...... ~
Powdered milk enhences the gloss and flavor.and makes the bread richer and softer.
WATER
~
,.. .
-..:.:. ~
~ !J
Water is a key ingredient.
It is added to flour to form the gluten and puts life Into your bread.
Water is a major factor in the success of your bread baking.
5

IMPORTANT OTICE
(Compounding Ratio between Bread Flour and Water (or Milk»)
The compounding ratio between bread flour and water (or milk) shall be kept at the volume of
the instruction manual or the cook book.
In the case of putting an excessive volume of the bread flour into the bread pan compared
with the volume of water (or milk), it will make some changes in the quality of the homemade
bread, or it may cause malfunction due to the loc king of the mixing blade.
(I ngredients for Bread)
The raisins, walnuts, vegetables, and other additional ingredients for bread shall be added at 4
(four) minutes before the kneading process is finished, it beeps 3 (three) times to tell you to add
these ingredients.
Remove the seeds. shells and other hard foreign objects from the ingredients.
In the case of putting the hard foreign objects, such as candy sugar, crystal sugar, frozen
butter, ice and other solid ingredients into the bread pan, the fluorocarbon resin coating will
be scratched.
MA KINGHO E ADE BREAD ITH THE BREAD MAKER
Time shown below varies somewhat depending on room temperature.
Pre-knead
Re st
Knea d
First rise
tyj
l ))
~l I I
. .. ;{ ..
. ,....
)1
53 - 60 minutes 20 - 31 minutes
Co mplete
15 minutes
s:
( \
~ "
U ··
- ,. ~
60 - 70 minutes
20 - 28 minutes
16- 24 minutes
16 - 24 minutes
55 minutes
5 rninu es
5 minutes
70 minutes
7 minutes
7 minutes
20 seconds
20 seconds
6

lace all ingredients in the bread pan:
[ NO DELAY] NOTE: If you plan to use
oPlace all ingredients in the bread pan, then go to instruction 3. the timer's delay feature,
the yeast must be kept dry
[DELAYED BAKING]
8 Pour water into the bread pan. add the flour, salt, sugar. butter, and dry away from water. (See in-
milk. then place the DAY yeast on top of the DAY flour. Do not mix. struction
2- 8)
(When using the bread mix. pour water into the bread pan first. then bread If the yeast gets wet, it
mix and place the DAY yeast on top of the DRY flour.} will ferment in advance
and the dough will not
rise when supposed to.
• •
Water All ingredients DAY yeast on top of
except DAY yeas flour away from water.
Placing the bread pan into the bread maker:
O Pul the bread pan into the bread 8 Push the bread pan down as in- e lf the bread pan Is not in-
maker, making sure the guide dicated in the figure below, and it serted properly,baking will
projection fits into the guide on will
click Into place. not start even when the
the bread maker. Push the handle down and back. START bu
t1 0n has been
pushed.
The display shows "n
'.
Guide
Closing the lid:
using the handle, close the lid until
el f the lid IS not properly
It cl
icks audibly. closed,your bread will not
bake properly.
Guide projection
10

Plug the bre ad make r in:
Plug the bread maker In:
The BREAD light is on.
Stating the bread maker:
( NO DELAY )
Push the START button.
( PRE -KNEAD } .. .. .Notice the START light is on and the unit IS running.
Notice the time left for the bread to be finished is
displayed [
t.,r 'g:]and is counting down.
L1GllT DARK KN E"% ISEBAK% NISii ~
0 a 0 0 LOCK
TI MER
HB ·B10I
DREAD MIX @B
~R R E A D RAPI D BREAD DOUGH 0
~ a a a START
The timer counts down by the minute.
Timer to go.
( '-1:, .R :1 RJ .. ...... · .. ·)
.When the time reaches about 1G<1J , the bread
maker starts the baking cycle.
starts.
B
AKE/F INISH light stops flashing to stay lit. and the
beeper will sound 3 times telling you the bread IS
done. Notice [J] on the timer display
r- iii iU Ui-~ ,·······The BAKE/FINISH light flashes quickly and cooling
rc iii iJii ffi r~ ········When the baking process has been completed, the
C )
c. ------=- )
( )
. .
- If you would like to alter the
degree of browning, simply
press the BREAD COLOR
button. The bread will bake
on the MEDIUM setting, if the
BREAD COLOR button is not
activated. The degree of
browning can be altered after
starting up, If you press the
BREAD COLOR button be-
fore the BAKE stage has been
reached. If you have pressed
the LOCK button, press it
again to release the buttons
and then select the browning
setting you require.
- Press the LOCK button to
block the setting functions
after the START button has
been pressed.
- If the bread maker does not
start to work after the START
button has been pressed.
check the trouble shooting
guide on pages 25 and 26.
- Remember that the bread
maker remains hot until the
BAKE/FI NISH light has stop-
ped flashing .
beep beep beep
TIMER
~
HB - B10 I
~
HOUR MINUTE
BREAD M I X
@B •
~BR EAD RA PID BREAD DOUGH 0
~ 0 0 a STAR T.
11

J
NOTE: When the FlNISH light flashes Quickly, It means that the baking process has ended.
You may remove the bread pan while the finish light
IS Stili flashing.
First, push the
OFF button. then use a pot holder or a dish towel to liN the lid and remove the bread pan
(Be careful- the bread maker and the bread pan are very hot
I)
Then take the bread out of the pan, and place it on a wire rack \0 cool, if you do not want to cut It
warm.
The timer cannot be used in conJuncllon
wit the BREAD
RAPID, MIX BREAD and
DOUGH setttngs.
USING THE DELAY TIMER
Set the Imer for however long you want to wait before the bread Is finished
(from 4hours and 20minules to 13hours, in 10mlnute Intervals). The time you
set will be the time that the bread is baked and ready to serve.
EXAMPLE: It Is 9:00 pm now. You would like to have the bread ready at
6;30 am the next morning. Set the timer for rI " because•
there are 9 hours and 30 minutes between 9:00
pm and 6:30 am.
1 I
Pressing the @ button once will cause
r;, '.'] to appear.
2
Continue pressing the @ button until
f ~ IS shown flashing.
lJe J ,-,
-'
PuSh the START button' The display is
not longer flashing, and the limer is set.
12
The use
of the /.i) button
-If you pass the time that
you wanted, push button to
go back.
If you keep pressing
/.i)
utton, L3Zij will be dis-
played This is the longest
time the timer can be set.
~ r-:-;r
[
,iJ'~~ ,
• Keep the button pressed
down. he timer ill
run
back in 10 mlllute intervals.
by

When baking has been completed, remove the bread pan
from the bread maker.
After the beeping sound ~toDS, push the OFF button, open the lid, and
pUll the pan out by the handle,
Be sure to use
pot holders
or a dish towel, because the
bread maker IS very hot, espe-
cially inside.
• If you do not push the OFF
button after the beepingsound
stops, the ventilator will run
for 30 minutes to keep the
bread from gettmg soggy from
the Cooled steam.
e
Do not put the hOt bread pan
on the lid of the bread maker
or any other Item that may be
damaged or discolored from
the heall
Removing the bread
Turn the bread pan upside down and shake
until the bread comes loose.
If you have baked a small loaf, It may stick
to the mixing blade and may become hard to
shake oul. In this case, walt until the bread
pan is cooled
off sufficiently to allow it 10 be
handled. You
can then put your finger
between the loaf and the bread pan
to lift It
OUI
elf the mixing blade comes out
attached to the bread, remove
it with tongs or a towel
WARNING II
is hot!
elf the mixing blade remains
inside the bread pan,see page
19. "MaJntenance" for further
lnformallon
After use
Always unplug the bread maker after each use.
CAUTION
e For safety reasons, be sure
to unplug the bread
maker
after each use.
If you only push the OFF but-
ton the BREAD indicator light
stays
on and the START but-
ton could be pushed by ac-
cident.
13

I
If you want to bake read i a hurry. Select the BREAD RAPID(MENU button) setting
From start to finish 2 hours and 50 minutes
• Add extra dry yeast:
Large Small
Medium (7ozl200g or loaf bread)
Ingredients 1140zl395g at loaf bread)
(1 3 Ib/590g of loal bread)
118 measuring cups
~
34 measuring cup ~-a measuring cup
Water (9.! floz/270ml)
(6.1 floz/180ml) (3.4 flozllOOml)
3 measunng cups 1 measuring
cup
2 measuring cups
Bread flour
(8.80z/2509) (4.4oz/125g)
(13.20z/375g)
1'2 (S) spoon
1
(S) spoon
1
'2 (S) spoons
Salt (0.10z/2g)
3
(L) spoons
(0. 15oz/4g)
(0.20z/6g) 2
(L) spoons 1(Ll spoon
Sugar (0.3ozl7g)
1I2
(L) spoons
(0.80z/21g) (0.50z/14g) I 2
(L) spoon
1
(Ll spoon
Dry milk (010z/3g)
11'2
(L) spoons
(0.3oz/8g) (0.20z/Sg)
12 lLl spoon
1 (L)spoon
Butter (0.3oz/Bg)
Dry yeast (0.50z/15g)
(0.80zJ23g) 2
(M) spoons 1 (M) spoon
(no prefermenl8t10n type)
2 (M) spoons
(O.2ozJ6g) (0.102;/3g)
(0.20z/6g)
;
( L-)~ PCC4-1 1
~
• Teaspoon can be used for measuring instead of CS) spoon or (M) spoon.
II
:;
Tablespoon can be used for measuring Instead ot (Ll spoon.
(M)
I
-r~.
,
e Bread with added trUit cannot be baked on the RAPID BREAD setting.
(~)
" ::.
~
• The timer cannot be used in conlunction with the BREAD RAPID settmg.
From removing the bread pan to plugging the bread maker in, follow the same procedures
for BREAD. (1 thru 5 only-page 9 to 11)
Starting the bread maker:
~LlO>lTD"A
~'U"K%
oSelect the BREAD RAPID COLOR 0 0 0 0
(O~OC~
e Make sure you select BREAD
setting
nllllUt
RAPID
H8~Dl0t
0
~~
€a
elf the bread maker does not
start to operate when the
HOU" aAINUT[
l.t"8 "'X
STAIIT • (~EHU)"OD .API BO~ CC)" 0 START button has been pres-
f) Press the START button sed.
check the trouble shoot-
ing gUide on pages
25 and 26.
(
PRE-KNEAD
} ...... The START light goes on, the time G r::J1 to
end
of baking time appears, and the bread • For brownmg control and lock
~
mak.er starts kneading. function. see
the notes under
BREAD
@.W' KHO% I.K~
(
REST
)
BREAD LlG>lT 010." 0'51 (O~OCK)
COLOII 0 0 0
HB·Bl01
~
C1Q]
ruu.
. -' '-'
~ ~
IiOUll "'Hiii'i
(
KNEAD
)
G3"OD =:~~gB~~ o<!EV_
·
The timer counts down by the minutes.
·
·
(O·cmJ ...... · .. · .. )
The process from rising to end of baking is the same as that show under BREAD.
When the bread is finished, it can be removed from the bread pan i t same way.
14

Select the MIX BREAD (MENU button) setting
Ho to make raisin bread From start to finish 4 hours and 10 minutes
• Use the same ingredients as for normal bread, and add the fruit to the dough during the
KNEAD phase.
Loaf size Large Medium Small
Amount of raisins t 2 measuring
cup (3.2oz) t4 measuring cup (2.1ozj
l'
a m asuIlng cup
(110z)
NOTE: The timer's delay feature cannot be used for MIX BREAD settang.
From removing the bread pan to plugging the bread maker in, follow the same procedures
for BREAD
(1 thru 5 only-page 9 to 11).
Starting the bread maker
">CAO/ .~"E/
BREAD LIGHT !>ARK /HI$£ /r1 SIt ~O~OC~
OSelect the MIX BREAD • Makesure that youselect MIX
COLOR 0 0 0 0 BREAD setting.
(MENU button) setting.
fiNE"
If you forget, the beeper will
H8-Hl0'
not tell you when to add the
D
~~
MOu" MlNUn.
raisins I
r:::::\.~ .. 0 ft~g .~tfo -~~~ST. T~
~OO 0 ~R'
• For brownmg control and lock
f) Press the START button function, see the note under
BREAD.
( PRE-KNEAD
)- .... The START light goes on, the time f': :'11 to
end
of baking appears, and the bread maker • Add the raisins evenly.
If you
starts kneading. add all the raisins at the same
time, they will all be In one
clump when the bread
IS
finished.
TIMER
C E_S_T )
~ @)
•
DO not add the raisins before
the 5 beeping sound.
If you do, you will not have
RAISIN BREAD but crushed
The timer counts down by the minute. raisin bread
or raisin colored
bread WIthout a raisin to be
( f"B] .!'IlTIJ ) found; and dough that con-
tains raisins may no rise
suffiCiently
OAdd the raisins etc. when the beeper sounds.
.n you prefer some of the
raIsins to be crushed. these
After about 25 minutes from the start and 4
shOUld be added to the in-
before the kneading
is finished, It
gredients at the start
of the
tell you to add
raiSinS Open the lid and BREAD phase and
Will be
raISinS quickly and evenly over the dough. automatIcally baked. !The
Opening the lid at this time will not stop the color of the finished bread
kneading, so be careful! will be darker}.
After adding the raiSins, qUickly
close the lid to prevent heat loss.
The process from risi 9 to end of baking is the same as that shown under BREAD. When
the bread is
Ii ished, it can be removed fro the bread pan in the same way.
mmutes
sounds 3 limes to
sprinkle
15

Select the DOUGH (MENU button) setting
Preparing the dough From start
to finish 1 hour and 40 minutes
• Please
check with the enclosed "COOK BOOK" tor information on preparing ingredients for
various types of bread and doughs that can be made using the DOUGH setting.
NOTE: The timers delay feature cannot be used for DOUGH setting
Fro removing the bread pan to plugging t e bread maker in, follow the same procedures
for BREAD.
(1 thru 5 only-page 9 to 11)
S rting the bread maker.
.NUlI/ u •• ,..
811EAD liGHT 0.... . /"'SE ,I1'tHlSH ~O~OC~
• Make sure tha you select
Select the
DOUGH (MENU COLOR 0 0 0 0 Dough setting.
button) setting.
HB BIOI o
HOlJA "'NUT
• For browning control and lock
functton, see the notes under
BREAD.
f)Press the START button.
( PRE-KNEAD
} ...... The START light goes on. the time. D. to
end of the first rise time appears. and the
bread maker starts kneading.
(
REST
)
(O~oc.y
liME It
~ ~
( )
(MENU ?OO I~g .~G 000l'J' ~
(
FI
) The timer counts down by the minutes.
I ......... ) (L:]·r
( COMPLETE }. "'When the first rise is finished.the BAKE/FINISH light
goes on and the beeper
'--....;...----...... sounds 3 times to let you know. The timer shows ·0"
.N<AD/ a".E/
BREAD '-'GtfT 0"" ... /O'SE /f1NSH GO~OC~
COLOR 0 0 0 beep beep eep
r--n1
HB B'OI
~
HO-UA MINUTe.
CAUTIO
7 To take dough out
oPush the OFF button. open the lid • Be sure to unplug thiS unit
and pull the pan out by the handle. after each use.
f) Gently take he dough out.
Now carefully remove the mixing
blade.
Now you can shape th doug as you wish.
Let
it rise in arm place and bake it in your oven.
16

1 Use only fresh ingredients Yeast
Store the flour In place free from moisture. Use only dry yeast which does not
Use the package as quickly as possible need preliminary fermentation.
after opening. The low bread may be baked ac-
cording to the type of dry yeast.
After opening a package, store \ I
unused yeast in your refrigerator.
2 Measure the i gredie ts accurately:
Accurate measurements are essential to making delicious bread.
For better results, use a scale which When using the spoon Included,
can calibrate grams
or ounces rather measure an even spoonful
of Ingre-
than a measuring cup. dients.
Do not pack the Ingredients
(Use a scale for cooking)
.,..
into the spoon
..
An en spoonful
of Ingredients.
o
~
--"
3 To ensure tasty bread: When storing
When eating: After cooling the bread com-
Enjoy it toasted or freshly sliced. pletely, wrap
in foil or a plas-
Refer to cook book included
to enjoy tic
bag.
variety of home baking recipes.
For 2 or 3 days' storage, wrap
• When eating later:
well and store homemade
Wrap the bread
In a plastiC bag to prevent bread in a refrigerator.
It from drying out.
For longer storage. wrap well
and store it in a freezer
17

~~ When the START button ;s P, ..... ed:
Display Cause How to reset
There IS no bread pan in the bread
,-
Put the bread pan in Ihe bread
maker
or the bread pan has not meker again: you should clearly hear
a olick. Check that the display
been properly positioned. "I
-, . Is no longer showing, and
press the START button again
HOUR MINUTE
n p p
The oven area is hot Open the lid to cool the oven area
(above
100 F/38 Cl.
for 30 minutes to 1hour.
This may occur during continuous If the ventilating is flnished. START
use. canbe set after 5
10 minutes again.
--,
I ,
I When the I
'.J indication goes out.
press the START button.
HOUR
MINUTE
r db jJ
P
The oven area is cool
, Remolle the Unit to warm place.
(under
14 F/-l0 C) When the , Indication goes oul.
press the START button.
--
,-
HOUR MINUTE
nd n
When the interruption in the power supply is caused:
Display How to reset
Cause
There has beel an interruption in Remove the dough and start agam
without showing the time.
The timer display flashes on and off. the
poII'JElr supply for more than
10
using ail new Ingredients.
mInutes during operatIon If the interruption
In the power supply
Is momentary, the operation will not
be affected
,'J I_I
IJ
,,
I·'
,
,_,
Only the "BREAD" menu display is There has been an InterruptIon in the
shOWing. power supply fOI more than 1 hour
dUrlrlg operation.
(m~a)O' ·0· ''15'' .. ~ (O~o,~
~" ... ~
.,. 11nl
0
~IOUIll ,. ,,.uTt
(~{HU)·
•• I~g .=go o~~ ... V CD
18

FIRST STEP --------------------- ........
&CAUTION!
• Be sure to disconnect power by pulling out he • Avoid using any cleaning agent other than
plug, and allow the
maIO body to cool down tableware detergent, such as benzine, thinner,
enough before initiating maintenance polishing powder and scrubbing brush, for they
are harmful to the surface finish.
\ ,~ I OCID \
/
METHOD OF DETACHING THE IXING BLADE
• The mixing blade may become hard
to detach
from the shaft as It sticks.
• Immediately atter removmg the baked bread.
pour water or tepid water into the bread pan.
Leave it for 30 minutes 10 loosen, then detach the
mixing blade.
(If you leave the mixing blade in the bread pan, It
becomes harder to detach.)
• If the mixing blade can not be detached, pour hot
water in the bread pan and leave It for more than
30 minutes to loosen and detach the mixing
blade.
MAIN BODY, LID
• Wipe with well wrung dishcloth. Do not Im-
merse
In water or splash water, as they may be-
come the cause
of malfunction or electric
shock
Do not Ilrvnerell
In water
• You can remove the lid by opening it up to
45 degress
of angle and pull It upward.
,.-
00 not Immerse Ihl bol1om In water.
Wipe with well wru dl hclolh.
• Be sure
that the oven area is always kept
clean.
• Do not use the bread maker Without rubber
packing inside the Inner case.
Coupling
Sensor
Wipe very gently,
avoid knocking.
Rubber packmg
Ul "-'--~
@ ,
• II you remove the rubber packing, It Will cause
nOlse_ Wash the rubber packing WIth soft mat·
erial like sponge and let It dry
• After using. unplug and gently
ipe out crum-
bs or dust In the oven area with well wrung
dishcloth.
Coupling' clean soiling with a tissue paper
19