CRO-1G/CRO-1E
COMPACT RACK OVEN
FOOD EQUIPMENT
Printed On Recycled Paper
R
FORM F-7610 (1194) LITHO IN U.S.A. (H-43)
be put against walls both back and
sides.
7. Combustion flue must be installed
straight or warranty may be voided.
Consult factory for alternate
installation methods.
8. Top of oven requires a minimum of
24" for service accessibility.
9. All flues must be vented outside of
buildingandwindproofcapsinstalled.
10. Height of all flues must be equal and
installed at a minimum of 4' above
roof line or 2' above parapet wall.
Manufacturer reserves the right to make changes
in sizes and specifications.
LEGEND
1. Water – 1⁄2" NPT/35-60 PSI required/
HOT or COLD (hot water not to exceed
120°F)/891⁄4" A.F.F. (see notes)/Line
droppedfromceiling/Customertoinstall
in-line filter shutoff, line strainer and
disconnect in easily accessible area.
2. Combustion Flue (CRO-1G only) –
41⁄2" O.D. must increase to 8" flue
immediatelyaboveoven/mustusetype
B metalbestos pipe immediately above
draft inducer. Oven supplied with draft
inducer, barometric damper and fan
proving switch to be installed by
customer (see notes).
3. Steam Exhaust 7"ø/Built-in power
ventilationfan (800cfm)w/doorswitch/
Single walled vent pipe/joints inverted
to carry moisture back into oven (see
notes).
4. Electrical 208-220/60/3 plus ground
andneutral(5wireconnection)-electric
line sizing see AMP rating chart below
for gas or electric heated units.
5. Gas Connection (CRO-1G only) –
3
⁄4" NPT/Firing rate-170,000 BTU’s.
Static line pressure required 7-10"
W.C.N.G. or 9-14" W.C.L.P. Line
dropped from ceiling/27"A.F.F.-B.C.D.
(see notes)/Drip leg and union to be
installed by customer.
CAP.-MBH
PIPE TYPE PIPE LENGTH
SIZE OF GAS 15 30 45 90
3
⁄
4
PROPANE X
NATURAL X
1PROPANE X
NATURAL X X
1
1
⁄
4
PROPANE X X
1
1
⁄
2
NATURAL X
6&7. Drain–1⁄2"NPT/21⁄4"A.F.F.(seenotes)/
Front drain B.C.D./Use either front or
rear connection-capoff unused drain/
DONOT SLOPEDRAINUPWARDS.
DETAILS AND DIMENSIONS
NOTES
1. A.F.F. - Above finished floor.
2. B.C.D. - Behind control door.
3. Customer responsible to furnish and
install all utilities to and from oven.
4. All services must comply with all fed-
eral, state and local codes.
5. Oven must be installed on smooth,
heat resistant and level floor.
6. OvenULlistedfor“0”clearance, may
NOTE: UNIT COMES FULLY ASSEMBLED EXCEPT FOR THE CANOPY, STEAM EXHAUST FAN AND
DOOR RAMP.
SPECIFICATIONS
CRO-1G CRO-1E
Ventilation - Steam 7" Dia. Single Wall
Ventilation - Gas 4
1
⁄
2
" Dia. M Type B N/A
Gas BTU’s (
3
⁄
4
" NPT) 170,000 N/A
Water/Drain Connections
1
⁄
2
NPT/
1
⁄
2
NPT
Overall Dimensions 55
1
⁄
8
"W x 65
13
⁄
16
"D x 96"H
Dimensions (Crated) 60"W x 54"D x 102"H
Net Weight (approx.) 1,650 lbs. 1,550 lbs.
Crated Weight (approx.) 1,870 lbs. 1,770 lbs.
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UTILITIES
FULL LOAD AMPS MIN. SUPPLY CIRCUIT
ELECTRICAL TOTAL KW 3 PHASE, 5 WIRE CONDUCTOR AMPACITY
208 240 480 208 240 480
CRO-1G 3.5 17.5 15.2 7.6 25 20 10
CRO-1E 30.5 92.5 80.2 40.1 120 100 50
EXECUTIVE OFFICES
701 RIDGE AVENUE
TROY, OHIO 45374-0001
