Hobart CMFE User manual

EN
TOUCH SCREEN DIGITAL ELECTRONIC OVEN - 2.0
USE AND ROUTINE MAINTENANCE MANUAL
02/2019 - Ed. 4 - Cod.n°
184942
CMFE
CMFG
FORNO ELETTRICO
ELECTRIC OVEN
FOUR ELECTRIQUE
ELEKTROBACKOFEN
ELEKTRISCHE OVEN
FORNO ELÉTRICO
ELEKTRISK OVN
FORNO A GAS
OVEN GAS
FOUR A GAZ
GASBACKOFEN
GASOVEN
FORNO A GÁS
GAS OVN

0.
IDENTIFICAZIONE DOCUMENTO - DOCUMENT IDENTIFICATION
IDENTIFICATION DU DOCUMENT - DOKUMENT-KENNDATEN
DOCUMENT IDENTIFICATIE - IDENTIFICAÇÃO DO DOCUMENTO
CODICE DEL DOCUMENTO - DOCUMENT CODE - CODE DU DOCUMENT -
DOKUMENTNUMMER - CODE VAN HET DOCUMENT - CÓDIGO DO DOCUMENTO:
EDIZIONE - EDITION - EDITION - AUSGABE - EDITIE - EDIÇÃO:
TIPO DI DOCUMENTO - DOCUMENT TYPE - TYPE DE DOCUMENT -
DOKUMENTTYP -
TYPE DOCUMENT - TIPO DE DOCUMENTO: M.U.
MODELLO - MODEL - MODÈLE - MODELL - MODEL - MODELO: ELETTRICO - ELECTRIC / GAS
ANNO DI COSTRUZIONE - YEAR BUILT - ANNÉE DE CONSTRUCTION -
HERSTELLUNGSJAHR - CONSTRUCTIEJAAR - ANO DE FABRICO: 2019
CONFORMITÀ - CONFORMITY - CONFORMITÉ - KONFORMITÄT - CONFORMITEIT -
CONFORMIDADE : CE
0.1
QUADRO NORMATIVO DI RIFERIMENTO - STANDARDS OF REFERENCE - TABLEAU NORMATIF
DE REFERENCE -
REFERENZNORMEN - REFERENTIEKADER REGELGEVING -
QUADRO NORMATIVO DE REFERÊNCIA
Reg. (EC)
N. 1935/2004
(MOCA)
Regolamento 2016/426/CE
Regulation 2016/426 / EC
Règlement 2016/426 / CE
Reglamento 2016/426 / CE
Verordnung 2016/426 / EG
Regulamento 2016/426 /
CE
Verordening 2016/426 / EG
Правило 2016/426 / ЕС
Rozporządzenie 2016/426
/ WE
Förordning 2016/426 / EG
Forordning 2016/426 / EF
2016/426 / EK rendelet
Direttiva Bassa Tensione
2014/35/EU
Low Voltage Directive
2014/35/EU
Directive Basse Tension
2014/35/EU
Directiva de baja tensión
2014/35/EU
Niederspannungs-
richtlinie 2014/35/EU
Diretiva baixa tensão
2014/35/EU
Dyrektywa
Niskonapięciowa
2014/35/EU
Richtlijn lage Spanning
2014/35/EU
Kisfeszültségű direktíva
2014/35 / EU
Direttiva EMC 2014/30/EU
EMC Directive 2014/30/EU
Directive EMC 2014/30/EU
Directiva EMC 2014/30/EU
EMV-Richtlinie 2014/30/EU
Diretiva EMC 2014/30/EU
Dyrektywa EMC 2014/30/EU
EMC Richtlijn 2014/30/EU
EMC irányelv 2014/30 / EU
Smaltimento Apparecchiature
elettriche ed elettroniche
Disposal of electric and
electronic equipment
Elimination des appareils
électriques et électroniques
Entsorgung elektrischer und
elektronischer Altgeräte
Verwijdering elektrische en
elektronische apparatuur
Eliminação dos Resíduos
elétricos e eletrónicos-REEE
Utylizacja Urządzeń
elektrycznych i
elektronicznych
Elektromos és
elektronikus készülékek
ártalmatlanítása
GAS-GÁS-GAS
GAS-GAS-GÁS
GAZOWY - GÁZ
ELETTRICO
ELECTRIC
ELECTRIQUE
ELEKTRO
ELEKTRISCH
ELÉTRICO
ELEKTRYCZNY
VILLAMOS
EN 437
EN 203-1
EN 203-2
EN 203-3
EN 50366
EN 60335-1
EN 60335-2-42
EN 5633
EN 62233
EN61000-3-11
EN61000-3-12
EN61000-6-2
EN61000-6-3
EN55014-1
EN55014-2
DIRETTIVA 2011/65/EU
(ROHS II) EN 50581
DIRETTIVA 2012/19/EU
WEEE (RAEE II)
RICHTLIJN 2011/65/EU
(ROHS II) EN 50581
DYREKTYWA 2011/65/WE
(ROHS II) EN 50581
IRÁNYELV 2011/65/EU
Targa di identicazione - Identication plate - Plaque d’identication - Typenschild - Identicatieplaatje - Placa de identicação.
A - Indirizzo Costruttore - Manufacturer’s address - Adresse constructeur - Adresse des Herstellers - Adres Fabrikant - Endereço fabricante.
B - Apparecchiatura Elettrica - Electric appliance - Appareil électrique - Elektrische Gerät - Elektrische Apparatuur - Aparelho elétrico.
C - Apparecchiatura Gas - Gas appliance - Appareil à gaz - Gas-Apparatur - Gas Apparatuur - Aparelho gás.
MODEL
MODELE
MODELLO
SERIAL NO.
NO. DE SERIE
NUM. DI SERIE
DR
MADE IN EU
COMMERCIAL
COOKING EQUIPMENT
EN203-1 0694 PIN.N° BL2792
∑ Qn
(Hi)
kW
kWHzV
G20
G25
m/h
m/h
Kg/h
Kg/h
SN° DRMod.
G30
G31
IT-GR-GB-ES-IE
II2H3+
20,29/37
Cat.
Pn (mbar)
REA 1523814 ITALY
REA 1523814 ITALY
Type
Cat.
Pn (mbar)
LU
II2H3+
20,29/37, 50/67
PT
II2E3P
20,37
PL
II2E+3+
20/25, 29/37
FR-BE
II2L3P
25,37, 50
NL
I3/BP
30
MT-CY
II2H3B/P
20,50
AT-CH
II2E3P
20,37, 50
NO-EE-LT-SK-SI-TR-HR-RO-CZ-MC
II2H3B/P
20,30
DE
II2ELL3B/P
20,20, 50
AL-IS-DK-FIO-SE-BG
II2H3B/P
20,30
LV
I2H
20
B
A A
C
- 2 -
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
N° 184942
Rev. 4 - 02/2019

- 2 -
TABLE OF CONTENTS
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
0. DOCUMENT IDENTIFICATION
0.1 REFERENCE STANDARDS
1. INFORMATION FOR USERS
Foreword - Purpose of document - How to read the document - Keeping the document -
Addressees - Operator training program -
Pre-arrangements depending on customer - Intended use - Allowed operating conditions -
Testinspectionandwarranty-Authorisation
2. GENERAL SAFETY INFORMATION
Description of pictograms - Individual general protection measures - Information plates -
Foreword - Obligations - Restrictions - Suggestions - Recommendations
Information on residual risks - Operating method for gas odours in room
3 OPERATING FUNCTIONS
Mode and function of buttons - Control panel operation - Description of the operating modes
- Software language setup - Description of stop modes
4. COMMISSIONING
Commissioning-Dailyactivation-Dailyandprolongeddeactivation-Startingproduction-
Switching on and off
5. OPERATING PARAMETERS
Date/clock-Settingthetemperature-Settingthetime-Settingthehumidity-Settingthe
ventvalve(convectiononly)-Settingthefanspeed-Settingpre-heating-Settingfastcool-
ing-Settingtheprogrammedstart(postponement)
6. COOKING PARAMETERS
Convection(rising),steam,combi-CoreprobeandDeltaT-Cookingmodeon“levels”(One
byone-Readytogo)
7 PROGRAMMING
RecipeIndex(Saverecipe-Editrecipe-Startrecipe-Deleterecipe)-USBDEVICE
8. LOADING AND UNLOADING THE PRODUCT
Loading and unloading the product
9. ROUTINE MAINTENANCE
Cleaning the appliance - Cleaning at commissioning - Automatic washing - Manual washing -
Periodicinspections(cleaningthecookingcompartment-cleaningtheler,etc.)
10 ALARM SIGNALS
List of alarms - Troubleshooting
DISPOSAL
Deactivatingandscrappingtheappliance-Wastedisposal

INFORMATION FOR USERS
3
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 3 -
1.
Foreword
“Originalinstructions”Thisdocumenthasbeendrawnupinthemotherlanguageofthemanufacturer(Italian).
The information it contains is for the sole use of the operator authorised to use the appliance in question. Op-
eratorsmustbetrainedconcerningallaspectsregardingfunctioningandsafety.Specialsafetyprescriptions
aregiveninaspecicchapterconcerningtheseissues(GENERALSAFETYINFORMATION).Thisdocument
cannotbehandedovertothirdpartiestotakevisionofitwithoutwrittenconsentbythemanufacturer.Thetext
cannot be used in other publications without the written consent of the manufacturer.
Theuseof:Figures/Images/Drawings/Layoutsinsidethedocument,ispurelyindicativeandcanundergovaria-
tions.Themanufacturerreservestherighttomodifyit,withoutbeingobligedtocommunicatehisacts.
Scope of the document
Everytypeofinteractionbetweentheoperatorandtheapplianceduringitsentirelifecyclehasbeencarefully
assessedbothduringdesigningandwhiledrawingupthisdocument.Wethereforehopethatthisdocumenta-
tioncanhelptomaintainthecharacteristicefciencyoftheappliance.Bystrictlykeepingtotheindicationsit
contains,theriskofinjurieswhileworkingand/orofeconomicaldamageislimitedtoaminimum.
How to read the document
Thedocumentisdividedintochapterswhichgatherbytopicsalltheinformationrequiredtousetheappliance
inarisk-freeway.Eachchapterisdividedintoparagraphs;eachparagraphcanhavetitledclaricationswith
subtitles and descriptions.
Keeping the document
Thisdocumentisanintegralpartoftheinitialsupply.Itmustthereforebekeptandusedappropriatelyduringthe
entire operational life of the appliance.
Addressees
Thisdocumentisstructuredfortheexclusiveuseofthe“Generic”operator(Operatorwithlimitedresponsibili-
tiesandtasks).Personauthorisedandemployedtooperatetheappliancewithguardsactiveandcapableof
performingroutinemaintenance(cleaningtheappliance).
Operator training program
Uponspecicdemandbytheuser,atrainingcoursecanbeheldforoperatorsinchargeofusingtheappliance,
followingthemodalitiesprovidedintheorderconrmation.
Dependingonthedemand,preparationcoursescanbeheldatthesiteofmanufactureroroftheuser,for:
• Homogeneousoperatorinchargeofelectric/electronicmaintenance(specialisedtechnician);
• Homogeneousoperatorinchargeofmechanicalmaintenance(specialisedtechnician);
• Genericoperatorforsimpleoperations(Operator-Finaluser).
Pre-arrangements depending on customer
Unlessdifferentcontractualagreementsweremade,thefollowingnormallydependonthecustomer:
• settinguptherooms(includingmasonrywork,foundationsorchannellingthatcouldberequested);
• smooth,slip-proofoor;
• pre-arrangement of installation place and installation of equipment respecting the dimensions indicated in the
layout(foundationplan);
• pre-arrangementofauxiliaryservicesadequateforrequirementsofthesystem(electricalmains,waterworks,
gasnetwork,drainagesystem);
• pre-arrangementofelectricalsystemincompliancewithregulatoryprovisionsinforceintheplaceofinstalla-
tion;
•sufcientlighting,incompliancewithstandardsinforceintheplaceofinstallation;
• safetydevicesupstreamanddownstreamtheenergysupplyline(residualcurrentdevices,equipotentialearth-
ingsystems,safetyvalves,etc.)foreseenbylegislationinforceinthecountryofinstallation;
• earthingsystemincompliancewithstandardsinforce;
• pre-arrangementofawatersofteningsystem,ifneeded(seetechnicaldetails).

INFORMATION FOR USERS
4
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 4 -
1.
Intended use
This device is designed for professional use. The use of the appliance treated in this document must be consid-
ered"ProperUse"ifusedforcookingorregenerationofgoodsintendedforalimentaryuse;anyotheruseisto
be considered "Improper use" and therefore dangerous. The appliance must be used according to the foreseen
conditionsstatedinthecontractwithintheprescribedcapacitylimitscarriedintherespectiveparagraphs.
Only use original accessories and spare parts supplied by the manufacturer to maintain regulatory com-
pliance.
Allowed operating conditions
Theappliancehasbeendesignedtooperateonlyinsideofroomswithintheprescribedtechnicalandcapacity
limits. The following indications must be observed in order to attain ideal operation and safe work conditions.
Theappliancemustbeinstalledinasuitableplace,namely,onewhichallowsnormalrunning,routineandex-
traordinarymaintenanceoperations.Theoperatingareaformaintenancemustbesetupinsuchawaythatthe
safetyoftheoperatorisnotendangered.
Theroommustalsobeprovidedwiththefeaturesrequiredforinstallation,suchas:
• minimumcoolingwatertemperature>+10°C;
• theoormustbeanti-slip,anddevicespositionedperfectlylevel;
• theroommustbeequippedwithaventilationsystemandlightingasprescribedbystandardsinforceinthe
countryoftheuser;
• theroommustbesetupfordraininggreywater,andmusthaveswitchesandgatevalveswhichcutalltypes
ofsupplyupstreamtheappliancewhenneeded;
• thewallsaroundtheappliancemustbereproofand/orinsulatedagainstpossibleheatsources.
Test inspection and warranty
Testing:theequipmenthasbeentestedbythemanufacturerduringtheassemblystagesatthesiteofthepro-
duction plant. All certificates related to the testing performed will be delivered to the customer upon request.
Warranty:Theguaranteeisof12monthsfrominvoicedateanditcoversthefaultypartsonly.Carriageand
installationchargesareforthebuyer’saccount.Electriccomponents,accessoriesaswellasotherremovable
partsarenotcoveredbytheguarantee.
Laborcostsrelatingtotheinterventionofauthorizedbythemanufactureratthecustomer’spremises,forre-
movalofdefectsunderwarrantyarechargedtothedealer,exceptincaseswherethenatureofthedefectis
suchthatitcanbeeasilyremovedonsitebythecustomer.
Excludedarealltoolsandsupplies,possiblysuppliedbythemanufacturertogetherwiththemachines.
Damage occurred in transit or due to incorrect installation or maintenance can’t be considered. Guarantee is not
transferableandreplacementofpartsandapplianceisatthenaldiscretionofourcompany.Themanufacturer
is responsible for the device in its original setting.
Themanufacturerdeclinesallresponsibilityforimproperuse,fordamagescausedasaresultofoperationsnot
coveredinthismanualornotauthorizedinadvancebythemanufacturer.
The warranty terminates in case of:
•Damagecausedbytransportationand/orhandling.Shouldthisoccur,thecustomermustinformthedealer
and carrier via fax or RR and must write what has happened on the copies of the transportation documents. The
specialised technician installing the appliance will assess whether it can be installed depending on the damage.
Thewarrantyalsoterminatesinthepresenceof:
•Damagecausedbyincorrectinstallation;
•Damagecausedbypartswornduetoimproperuse;
•Damagecausedbyuseofunadvisedornon-originalspareparts;
•Damagecausedbyincorrectmaintenanceand/orlackofmaintenance;
•Damagecausedbyfailuretocomplywiththeproceduresdescribedinthisdocument.
Authorisation
Authorisationmeansthepermissiontoundertakeanactivityrelatedtotheappliance.
Authorisationisgivenbytheentitywhoisresponsiblefortheappliance(manufacturer,purchaser,signatory,
dealer and/or owner of the premises.

5
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 5 -
GENERAL SAFETY INFORMATION
2.
Description of pictograms
Wheneverthe"cookingcompartment"mustbeaccessed,alwaysrememberthatthereisaburnhazard.
Itisthereforemandatorytotakeappropriatemeasuresforpersonalprotection.
Wearprotectiveequipmentsuitablefortheoperationstobeperformed.Donotwearclothingandobjects
suchasbracelets,necklacesorringsthatcouldbecomeentangledinthecookingcompartment.
Readtheinstructionsbeforeperforminganyoperations.
Turnofftheelectricitytotheappliancewhenevernecessarytooperateinsafeconditionsontheappli-
ance.
Thereareplatesandpictogramsontheappliancethataredescribedbelow.Itisabsolutelyforbidden
to tamper with or remove the plates or pictograms from the machine.
Itistheuser’sresponsibilitytoverifyperiodicallytheintegrityoftheplatesandpictogramsattachedto
themachine.Removeandreplacedamagedonesbyrequestingthemfromthemanufacturer.
DANGER
General danger
Danger of electrocution
Danger from high temperatures
Danger of material at high temperatures
Danger of crushing limbs
PROHIBITIONS
Prohibition for the heterogeneous operator to
perform any type of operation (maintenance
and/orother)thatshouldinsteadbecarriedout
byaqualiedandauthorisedtechnician.
Prohibition for the homogeneous operator to
perform any type of operation (maintenance
and/orother)withouthavingrstreadtheen-
tire documentation.
OBLIGATION
Obligationtoreadtheinstructionsbeforecarry-
ingoutanywork.
Theelectricitymustbeswitchedoffwhenever
operatingontheapplianceundersafetycondi-
tions.
Current legislation regarding the disposal of
special waste must be respected.
Obligationtousesafetygoggles.
Obligation to use protective gloves.
Obligation to use a protective helmet.
Obligationtousesafetyshoes.
Obligation to use head wear to prevent acci-
dental loss of hair.
Earthing
Connecting to the equipotential system
General danger
Voltage present
High temperature material output
Individual general protection measures to be adopted
Information plates on the appliance

6
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 6 -
GENERAL SAFETY INFORMATION
2.
Uponreception,openthepackagingandmakesurethattheapplianceandaccessorieshave
beendamagedduringtransportation.Ifthereisanydamage,informthetransporterimmedi-
atelyofwhatwasdetectedanddonotinstalltheappliance.Contactqualiedandauthorised
personnel to report the problem detected. The manufacturer is not liable for damage caused
during transportation.
Unauthorisedpersons(includingchildren,disabledindividualsandpeoplewithlimitedphysi-
cal,sensoryandmentalabilities)areprohibitedfromperforminganyprocedures.
Genericoperatorsareprohibitedfromperforminganyproceduresreservedforqualiedand
authorised technicians.
Read the instructions before acting.
Disconnectallsupplies(electrical-gas-water)upstreamtheappliancewheneveryouneed
to work in safe conditions.
Wearprotective equipment suitablefortheoperations to be performed.As far as personal
protectiveequipmentisconcerned,theEuropeanCommunityhasissuedDirectiveswhichthe
operatorsmustcomplywith.Airborne noise ≤ 70 dB
Itisforbiddentoobstructtheairventsontheappliancewithgrills,traysorotheraccessories
that impede free air circulation.
Donotleaveflammableobjectsormaterialneartheappliance.
Refer to standards in force for disposal of special waste.
Whenloadingtheproductintotheapplianceandunloadingit,thereisaresidualriskofbeing
burnt;thisriskcanoccurcomingintounintentionalcontactwith:surfaces,pans,materialtreated.
Usethecookingvesselsinsuchawaythatwhiletheproductiscooking,theyareintheopera-
tor'ssight.Liquidcontainerscanspillduringcooking,thuscreatingdangeroussituations.
Failuretokeeptheapplianceinhygienicconditionscouldcauseittodeterioratequickly,influ-
encing operation and creating dangerous situations.
Itisstrictlyforbiddentotamperwithorremovetheplatesandpictogramsappliedtotheequip-
ment.
Storethisdocumentcarefully,sothatitisavailableforwhoeverusestheappliance,consulting
it when needed.
Thecontrolsontheappliancecanonlybeswitchedbyhand.Damagecausedbysharpobjects
orthelikesterminateallandanywarrantyrights.
Inordertominimisetheriskofshocksorre,donotconnectordisconnecttheunitwithwet
hands.
Wheneveryouaccessthecookingarea,alwaysrememberthatthedangerofbeingburntper-
sists.Therefore,suitablepersonalprotectionmeasures.
Theoperatinginstructionshavebeendrawnupforthe“Generic”operator(Operatorwithlim-
itedresponsibilitiesandtasks).Personauthorisedandemployedtooperatetheappliancewith
guardsactiveandcapableofperformingroutinemaintenance(cleaningtheappliance).
The operators who use the appliance must be trained in all aspects concerning its functioning
andsafetyfeatures.Theymustthereforeinteractusingappropriatemethodsandinstruments,
complyingwithrequiredsafetystandards.
Thisdocumentdoesnotincludeinformationregardingtransportation,installationandextraor-
dinarymaintenancewhichmustbeperformedbytechniciansqualiedfortherelevantopera-
tion.
The "Generic" operator to whom this document is intended must operate on the appliance after
thetechnicianhascompletedinstallation(transportation,xingelectrical,water,gasanddrain
connections).
Thisdocumentdoesnotincludeinformationregardingeverymodicationorvariationonthe
appliance.Themanufacturerreservestherighttomodifyit,withoutbeingobligedtocommu-
nicate his acts.
Foreword
Obligations - Restrictions - Suggestions - Recommendations

7
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 7 -
GENERAL SAFETY INFORMATION
2.
Indications concerning residual risks
Even though the rules for “good manufacturing practice” and the provisions of law which regulate manufacturing
andmarketingoftheproducthavebeenimplemented,“residualrisks”stillremainwhich,duetotheverynature
oftheappliance,ithasnotbeenpossibletoeliminate.Theserisksinclude:
Residual risk of electrocution:
Suchriskpersistsifyouhavetooperateelectricaland/orelectronicdevicesundervoltage.
Residual risk of burning:
Suchriskpersistsiftheoperatorcomesaccidentallyintocontactwithmaterialsathigh
temperature.
Residual risk of burning due to material leak
Suchriskpersistsiftheoperatorcomesaccidentallyintocontactwithleakingmaterialat
hightemperature.Overlledcontainerswithliquidsand/orsolidsthatchangemorphology
duringheating(switchingfromsolidtoliquidstate),maycauseburns,ifusedimproperly.
Duringwork,thecontainersshouldbeplacedatlevelsthatensuregoodvisibility.
Residual risk of explosion
This risk remains when:
•ifthereisgasodourintheroom;
•useoftheequipmentinatmospherecontainingsubstancesatriskofexplosion;
•useoffoodstuffinclosecontainers(suchasbarrelsandboxes),thatarenotsuitablefor
such purpose.
Residual risk of re
This risk remains when:
•usingwithammableliquids(suchasalcohol).
A
B C D
• Immediatelystopthegassupply(Closethe
networktap,detailA).
• Ventilatetheroomimmediately.
• Donotoperateanyelectricaldeviceinthe
environment(DetailB-C-D).
• Donotoperateanydevicewhichcouldpro-
ducesparksorames(DetailB-C-D).
• Use a means of communication that is ex-
ternal to the environment where there is a
smell of gas to warn the relevant entities
(electricityoperatorand/orre-ghters).
What to do when there is a gas odour in the area
If there is a smell of gas in the environment, it is mandatory to urgently imple-
ment the procedures described below.

8- 8 -
OPERATING FUNCTIONS
3.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
3.1 Mode and function of buttons
Thelayoutoftheguresispurelyindicativeandcanundergovariations.
“TIME” icon: cooking time
“PREV” and “NEXT” icon: to reduce or in-
crease the selected parameter.
“RECIPES” icon: creation or selection of a
recipe
“VENTILATION” icon: fan speed in the cook-
ing chamber
“WASHING”icon:washingmode
“FUNCTION POST.” icon: function postponed
mode
“ENTER”key:turnon,off,conrmorinterrupt/
exit a function
“ALARMVENT”key:valveopen(ashing
LED),valveclosed(steadyLED)
“ESC”key:exitafunction
“CONV.” icon: “Conv.” cooking mode
“STEAM” icon: “Steam” cooking mode
“COMBI” icon: “Combi” cooking mode
3.2 Control panel operation
Thebuttonsareusedtocarryouttheoperationsrequiredandtocalluporprogramvariousfunctions.
The“ENTER”key(Fig.1/A)canbeselectedtoperformthreedifferentfunctions:
1. Stoporstartaworkcycle(and/orconsenttoaccessaspecicfunction,e.g.,coreprobecooking,delayed
start).
2. Conrmasettingchoice.
3. Pausethecurrentfunction(pressthe“ENTER”buttontoresumethecycle-PAUSEfunction).
3.3 Description of the operating modes
• STAND BYmode:displayswitchedoffand“ENTER”keylitup
(Fig.1).
• “HOME PAGE” mode: display switched on, clock shown and
“ENTER”keylitup(Fig.1).
• “MAIN MENU” MODE: functions shown (RECIPES MENU -
MANUALCOOKING - WASHING- POSTPONEMENT FUNC-
TION-Fig.1/C).
Unless otherwise indicated, the instructions in this
manual are intended for use when the oven is showing
the “HOME PAGE” and with the parameters set by the
manufacturer
After60secondsofinactivityinthe“MAIN MENU”,theovengoes
into “STAND BY” mode.
After5secondsofinactivityinthe“functionselection”or“parameter
selection”mode,theovensavesthefunctionorthevaluedisplayed.
Thecookingtypescanbemanagedbytheuserintwomodes:
• MANUAL mode: the operator sets the operating parameters
eachtime(seesection6“COOKINGPARAMETERS”).
• AUTOMATIC mode:theoperatorsetstheoperationbyselecting
acookingprogram(seesection7“PROGRAMMING”).
The “Program” and/ cooking “Recipe” can be called up or repeated as needed. The appliance can save up
to 100 programs. The duration of each program cannot exceed 9 hours of consecutive operation. Inside the
“Program”,5cookingphasesarepossible.The“cookingphase”,indicatedbytheword“PHASE”,denotesthe
cooking characteristics that will be used on the food.
Whenusinga"Recipe"withseveralprocessingphases,theapplianceendsthecookingcycleattheendofthe
lastmemorizedphase(see7.1.RecipeIndex).
A
B
C
Fig.1
RECIPES
MENU
MANUAL
COOKING
WASHING
POSTPONE-
MENT
FUNCTION

9- 9 -
OPERATING FUNCTIONS
3.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
3.4 Software language setup
With the electrical power supply stopped upstream
of the appliance for longer than 100 hours, reset the
software language.
The oven is set to Italian.
Toselectthelanguageyourequire,pressandholdthe“GO!”icon
andthe“ENTER”keyatthesametime(Fig.2/A+C).
Press the “TEST” icon (Part. D) and select the “FACTORY SET-
TINGS”icon(Fig.2/E).
Pressthe “CONFIRM” icon(Fig.2/F)anduse the “MINUS” and
“PLUS”icons(Fig.2/G)toselectthelanguageyourequire.
Pressthe“CONFIRM”(Fig.2/F)buttontoconrmyourchoiceand
pressthe“ESC”keyseveraltimes(Fig.2/B)toreturntotheHome
Page.
3.5 Description of stop modes
The description of the various stop modes are described as fol-
lows:
In the event of imminent danger, close all of the lock-
ing devices connected to the appliance (Electrical -
Water - Gas).
1. Emergency stop
Insituationsorcircumstancesthatcouldbedangerous,shutoffthe
electricityupstreamoftheoven.
Restarting:
Torestarttheproductioncycle,contacttheauthorisedservicecen-
tre.
2. Stoppage during a work phase
Tostoptheoperationoftheproductioncycle,proceedasfollows:
Press“ENTER”(Fig2/C)tostoptheoperationsinprogressand
pressthe“ESC”key(Fig2/B)severaltimestoreturntotheHome
Page.
Restarting:
Torestarttheproductioncycleafterashutdown,followtheproceduregivenin:Dailyactivation
3. Stop due to opening the door during operation
Theappliancecanbeimmediatelystoppedbyopeningthedoor.
Restarting:
Afterhavingresolvedtheissuethatmadeitnecessarytoopenthedoor,anauthorisedoperatorcanrestartthe
appliancebyclosingthedoor.
The appliance has hot surfaces: glass, door and front side. When the oven is hot, open the door
carefully, standing to the side of the appliance to avoid direct heat: the steam accumulated may
cause burns.
B
D
C
E
F
A
G
Fig.2
ALARM LIST
CORE PROBE
FACTORY
SETTINGS
FACTORY
SETTINGS
Languages
Italian
TEST
SETTINGS
RESULTS TEST

10- 10 -
COMMISSIONING
4.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
4.1 Commissioning
When commissioning the appliance and when starting it after a prolonged stop, it must be thor-
oughly cleaned to eliminate all residue of extraneous material (see Routine maintenance).
Cleaning at commissioning
Donotusepressurisedordirectwaterjetstocleantheappliance.
Removetheouterprotectivelmbyhandand thoroughly clean alltheoutsidepartsof
theappliance.Whennishedwiththecleaningdescribedfortheoutsideoftheappliance,
proceedasdescribedin"DailyCleaning"(see9Routinemaintenance).
4.2 Daily activation
Procedure:
1. Checkthecleanlinessandhygieneoftheappliance.
2. Makesurethattheroomexhaustsystemworksproperly.
3. Whennecessary,plugtheapplianceintotheappropriatesocket.
4. Openthenetworklocksupstreamtheappliance(Gas-Water-Electric).
5. Makesurethatthewaterdrain(ifpresent)isnotclogged.
6. Proceed with the operations described in “Starting production”.
4.3 Daily and prolonged deactivation
Procedure:
1. Closethenetworklocksupstreamtheappliance(Gas-Water-Electric).
2. Makesurethatthedraincocks(ifpresent)are“Closed”.
3. Checkthecleanlinessandhygieneoftheappliance(SeeRoutineMaintenance).
In the event of prolonged inactivity, protect the parts more exposed to oxidation as described
in the specic chapter (See Routine Maintenance).
4.4 Starting production
Before proceeding with these operations, see "Daily
activation".
When loading the product into the appliance and un-
loading it, there is a residual risk of being burnt; this
risk can occur coming into unintentional contact with:
cooking compartment, pans, material treated.
Take appropriate measures for personal protection.
Wear protective equipment suitable for the operations to
be performed.
GAS BURNER switched on / °C ashing
GAS BURNER switched off / °C lit up (Fig 1/E)
4.5 Switching on and off
Pressthe“GO!”icon(Fig1/A)toactivatethemainmenu.Pressthe
iconforthefunction(Fig1/D)andswitchonwhatyourequire(see
e.g.section6“COOKINGPARAMETERS”).
After 15 minutes of inactivity on the “Home Page” the oven goes in “stand by” mode. Press the
“ENTER” key (Fig 1/C) to reactivate it
After 1 minute of inactivity on the main menu the oven returns to the “Home Page”.
Press the “ENTER” key (Fig 1/C) to reactivate it
After 5 seconds of inactivity in the parameter selection mode the oven saves the value displayed
Toswitchoff(fromtheHomePage):
1.Inmainmenumodepressthe“ESC”key(Fig1/B).
2.Inthefunctionsmenu,pressthe“ENTER”key(Fig1/C)tostoptheoperationandthenpressthe“ESC”key
severaltimestoexitthefunction(s)andreturntotheHomePage.
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FUNCTION

11- 11 -
OPERATING PARAMETERS
5.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
5.1 DATE/CLOCK
Tosetthedateandthetime,press and hold the screen at the bot-
tomright(Fig1/D).
Use the “ARROW” icons (Fig 1/F) to select the parameter you
wanttochange(e.g.HOUR,DAY,MONTH,YEAR).
Usethe“MINUS”and“PLUS”icons(Fig1/E)tochangetheparam-
eter.
Pressthe“ENTER”key(Fig1/C)tosave.
Pressthe“ESC”key(Fig1/B)toexitwithoutsaving.
5.2 SETTING THE TEMPERATURE
1. Press the “GO!”icontoactivatethemainmenu(Fig1/A).
Pressthe“MANUALCOOKING”icon(Fig1/G)andselectthede-
siredcookingmode:CONVECTION,STEAMorCOMBI(Fig1/H).
2.Pressthe“TEMPERATURE”icon(Fig1/I)andusethe“MINUS”
and“PLUS”icons(Fig1/N)tosetthetemperaturetobetween40
°C and 250 °C.
In STEAM mode the temperature is between 40 °C and
100 °C
Pressthe“TEMPERATURE”icontoconrm(Fig1/I).
Pressthe“ESC”key(Fig1/B)toexitwithoutsaving.
5.3 SETTING THE TIME
1. Press the “GO!”icontoactivatethemainmenu(Fig1/A).
Pressthe“MANUALCOOKING”icon(Fig1/G)andselectthede-
siredcookingmode:CONVECTION,STEAMorCOMBI(Fig1/H).
2.Pressthe“TIME”icon(Fig1/L)andusethe“MINUS”and“PLUS”
icons(Fig1/N)tosetthetimebetweeninnite,1minuteand09:00
hours/minutes.Pressthe“TIME”icontoconrm(Fig1/L).
It is mandatory to set the time to start the oven
“Innitetime” mode displays thetimecountingup,whilethe“time
set”displaysthetimecountingdown(Fig.1/L).
Pressthe“ESC”key(Fig1/B)toexitwithoutsaving.
5.4 MOISTURE SETUP
1. Press the “GO!”icontoactivatethemainmenu(Fig1/A).
Press the “MANUAL COOKING” icon (Fig 1/G) and select the
“COMBI”cookingmode(Fig1/H).
2.Pressthecorrespondingicon(Fig1/M)andusethe“MINUS”
and“PLUS”icons(Fig1/N)tosetthehumiditytobetween 0% and 100%.Press the corresponding icon to
conrm(Fig1/M).
Pressthe“ESC”key(Fig1/B)toexitwithoutsaving.
5.5 SETTING THE VENT VALVE (CONVECTION only)
1. Press the “GO!”icontoactivatethemainmenu(Fig1/A).Selectthe“CONVECTION”cookingmode(Fig1/H).
2.Pressthe“VENT”button(Fig1/O-LEDashing:VENTOPEN-LEDlit:VENTCLOSED)toopenorclose
the motor's vent valve.
Selecting "VENT OPEN" mode allows the humidity to escape from the cooking compartment
while "VENT CLOSED" keeps the humidity inside.
Setting the “COMBI” or “STEAM” functions (Fig 1/H) sets control over valve opening and clos-
ing to automatic mode.
Read the “Description of the operating modes” carefully beforehand
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CONVECTION
STEAM
COMBI
COOLING
DATE-TIME
MARCH
STAGE 1/5

12- 12 -
OPERATING PARAMETERS
5.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
5.6 SETTING THE FAN SPEED
1. Press the “GO!” icon to activate the main menu.
Pressthe“MANUALCOOKING”icon(Fig2/D)andthecooking
typerequired(Fig2/E).
2. Pressthe“MINUS”and“PLUS”icons(Fig2/H)tosetavalue
between 1 and 6.
To change the fan speed no icon must be selected
The "RISING" function can be activated (see Cooking
parameters "CONVECTION"). In the specic case, the
fan can be set to "ZERO".
Pressthe“ESC”key(Fig2/B)severaltimestointerruptthefunc-
tion and return to the Home Page.
5.7 SETTING THE PREHEATING
1. Press the “GO!” icon to activate the main menu.
Pressthe“MANUALCOOKING”icon(Fig2/D)andthecooking
typerequired(Fig2/E).
Setthetemperature(seesection5.2“Settingthetemperature”,
point2).
Setthetime(seesection5.3“Settingthetime”,point2).
2. Pressandholdthe“TEMPERATURE”icon(Fig2/F).
A ashing “P” will appear when you conrm the com-
mand
Pressthe“ENTER”key(Fig2/C)toactivatethefunction.
“PRE-HEATING” phase: 20 °C higher than the set tem-
perature
Press the “ENTER” key (Fig 2/C) and the “ESC” key to
stop pre-heating and return to the Home Page.
Whenpreheatingisdone,"LOAD"appearsonthedisplay(Fig.2-Display2):Openthedoorandplacetheprod-
uct inside. Then close the door of the oven. The selected cooking mode will start.
5.8 SETTING FAST COOLING
Press the “GO!” icon to activate the main menu.
Pressthe“MANUALCOOKING”icon(Fig2/D)andthe“COOLING”icon(Fig2/I).
Pressthe“VENTILATION”icon(Fig2/M)andusethe“MINUS”and“PLUS”icons(Fig2/H)tosettherequired
temperature to at least 40 °C.Pressthe“ENTER”key(Fig2/C)toactivatethefunction.
The corresponding display will appear (Fig 2/L)
Pressthe“ESC”key(Fig2/B)severaltimestoreturntotheHomePage.
Pressthe“ESC”key(Fig2/B)severaltimestointerruptthefunctionandreturnto the Home Page.
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COOLING

13- 13 -
OPERATING PARAMETERS
5.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
5.9 SETTING THE PROGRAMMED START
(POSTPONEMENT)
To proceed with this function, the clock must be set
(see 5.1. DATE/CLOCK)
Pressthe“GO!”toactivatethemainmenu(Fig3/A).
Pressthe“FUNCTIONPOST.”icon(Fig3/D).
Select the “MANUAL COOKING” “RECIPES” or “WASHING”
function and follow the procedures described to activate the func-
tions(seee.g.sections6.1,7.1,9.3).
Pressthe“ENTER”key(Fig3/C)toconrm.
Pressthe“ARROWS”icons(Fig3/F)tosetthestartingtime.
Pressthe“ENTER”key(Fig3/C)toconrm.
Anacousticsignalconrmssaving.
The postponement time ashes
There is no pre-heating in the POSTPONEMENT func-
tion
Pressthe“ENTER”key(Fig3/C)andpressthe“ESC”key(Fig
3/B)severaltimestocanceltheprogramandreturntotheHome
Page.
When the set time has been reached, the selected function
starts together with the countdown.
Pressthe“ENTER”key(Fig3/C)andpressthe“ESC”key(Fig
3/B)severaltimestostoptheprograminprogressandreturnto
the Home Page.
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Fig.3
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A
RECIPES
MENU
MANUAL
COOKING
WASHING
POSTPONE-
MENT
FUNCTION
SELECTION FUNCTION
MANUAL
COOKING
RECIPES
MENU
WASHING
CURRENT TIME
START TIME

14- 14 -
COOKING PARAMETERS
6.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
6.1 CONVECTION (RISING) - STEAM - COMBI
CONVECTION:cookingwithventilation(static)andwithventilation.
STEAM:delicatecooking,defrostingandheatingproducts.
COMBI:mixedcooking,withconvectionandhumidity.
Pressthe“GO!”icontoactivatethemainmenu(Fig1/A).
Pressthe“MANUALCOOKING”icon(Fig1/D)andselectthedesired
cookingmode:CONV.,STEAM,COMBI(Fig1/E).
Presstheiconforthecookingmode(e.g.Fig1/F)
Setthetemperature(seesection5.2“Settingthetemperature”,point
2).
Setthetime(seesection5.3“Settingthetime”,point2)
When cooking without setting a time the oven can be
stopped manually by the operation.
The vent valve can only be set in “CONVECTION” mode
(see section 5.5 “Setting the vent valve”)
Setthefanspeed(see5.6Settingthefanspeed).
Pressthe“ENTER”key(Fig1/C)tostartcooking.
Thetimestartsdecreasing(settimemode)orincreasing(innitytime
mode).
After 3 minutes of inactivity the temperature and cooking
time appear on the screen (Fig 1/I). Press the “ENTER” key
to return to the screen with the set parameters.
“PAUSE” function: Press the “ENTER” key (Fig 1/C) to in-
terrupt the function in progress and press the “ENTER”
key again (Fig 1/C) to resume cooking
During the “COOKING” function you can switch from one mode to another (CONVECTION,
STEAM, COMBI and CORE PROBE) and change all of the parameters (time, temperature, fan,
vent)
To activate the “PRE-HEATING” function, see section 5.7, point 2
Pressthe“ENTER”key(Fig1/C)tointerruptcooking.
Pressthe“ESC”key(Fig1/B)severaltimestoreturntotheHomePage.
RISING
Forbreadandpastrymaking.
The "RISING" mode function can only be set in "CONVECTION" mode.
Pressthe“GO!”icontoactivatethemainmenu(Fig1/A).
Pressthe“MANUALCOOKING”icon(Fig1/D)andselectthecookingmode:CONVECTION(Fig1/E).
Press the “MINUS” button to select the “ZERO” parameter.
Pressthe“TEMPERATURE”button(Fig1/F)andusethe“MINUS”and“PLUS” buttons to set the temperature
tobetween25°Cand40°C.Press"TEMPERATURE"toconrm.
Pressthe“TIME”button(Fig4/G)andusethe“MINUS”and“PLUS”buttons(Fig1/H)tosetthetimetoinnite,1
minute or 09:00 hours/minutes.
Press"ENTER"toconrmthefunction.
Pressthe“ENTER”key(Fig1/C)tointerrupttheprocess.
Pressthe“ESC”key(Fig1/B)severaltimestoreturntotheHomePage.
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WASHING
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STEAM
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15- 15 -
COOKING PARAMETERS
6.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
6.2 CORE PROBE and DELTA T
The probe detects the internal temperature of a product during
cooking. The cooking time cannot be set or calculated while using
the probe.
The cooking cycle ends when the temperature of the product
reaches the one set for the probe.
Therearethreewaystomanagetheoventemperaturewhileusing
the core probe mode.
A - CORE PROBE (SINGLEPOINT, MULTIPOINT, VACUUM)
1. Insert the sharp end of the internal core probe inside the product
(placedonthetrayinsidethecookingchamber)sothatthetipis
approximatelyinthemiddleoftheproduct.
2.Closethedooroftheoven,pressthe“GO!”iconandpressthe
“MANUALCOOKING”icon(Fig2/D).
Selectacookingmode(Fig.2/E).
3.Pressthe“COREPROBE”icon(Fig2/F)andthe“COREPROBE
INTorEXT”(Fig2/H)icon.Pressthe“COREPROBE”icon(Fig2/F)
and use the “MINUS” and “PLUS”icons(Fig2/G)tosetthetempera-
tureforthecoreprobe.Pressthe“COREPROBE”icon(Fig2/F)to
conrm.
You can set the temperature of the core probe up to
99° C
Pressthe“ENTER”key(Fig2/C)tostartcooking.
“PAUSE” function: Press the “ENTER” key (Fig 1/C) to
interrupt the function in progress and press the “EN-
TER” key again (Fig 1/C) to resume cooking
Pressthe“ENTER”key(Fig2/C)andpressthe“ESC”key(Fig2/B)severaltimestoreturntotheHomePage.
It is possible to set the core probe function in all cooking modes and/or recipe phases
B - DELTA T
Repeat the procedure described above in points 1 and 2.
3.Pressthe“COREPROBE”icon(Fig2/F)andthe“DELTAT”icon(Fig2/H).Pressthe“COREPROBE”icon
(Fig2/F)andusethe“MINUS”and“PLUS”icons(Fig2/G)tosetthetemperaturefortheprobe.Pressthe
“COREPROBE”icon(Fig2/H)andusethe“MINUS”and“PLUS”icons(Fig2/G)tosetthepermanenttem-
peraturedifferencebetweenthecookingcompartmentandthecoreprobe(between20 °C and 120 °C).
Pressthe“COREPROBE”icon(Fig2/H)toconrm.
Pressthe“ENTER”key(Fig2/A)tostartcooking.
Pressthe“ENTER”key(Fig2/C)tostopthefunctionandpressthe“ESC”key(Fig2/B)severaltimestoreturn
to the Home Page.
The core probe function and delta T can be set in all cooking mode and/or recipe phases
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STAGE 1/2
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INTERNAL
CORE PROBE
DELTA T
EXTERNAL
CORE PROBE
DUAL CORE
PROBE

16- 16 -
COOKING PARAMETERS
6.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
C - DUAL CORE PROBE (SINGLEPOINT, MULTIPOINT, UNDER VACUUM)
Youcancooktwotypesofproductsinasinglecookingcycle. Pro-
ceed as follows:
1. Insert the external core probe into the holder for this purpose
below the oven's control panel.
2. Insert the sharp end of the external core probe inside the product
(placedonatrayinsidethecookingchamber)sothatthetipisap-
proximatelyinthemiddleoftheproduct.
3 Insert the sharp end of the internal core probe inside the product
(placedonatrayinsidethecookingchamber)sothatthetipisap-
proximatelyinthemiddleoftheproduct.
4. Close the door of the oven making sure the external core probe
remains connected.
Pressthe“GO!”button(Fig3/A)toaccessthemainmenu.
Pressthe“MANUALCOOKING”icon(Fig3/D)andselectacook-
ingmode(Fig3/E).
5.Pressthe“COREPROBE”icon(Fig3/F)andthe“DOUBLECORE
PROBE”(Fig 3/H) icon. Pressthe “CORE PROBE”icon(Fig3/F)
and use the “MINUS” and “PLUS”icons(Fig3/G)tosetthetempera-
ture for the internal core probe.
You can set the temperature of core probes up to 99° C
6.Pressthe“COREPROBE”icon(Fig3/F)andusethe“MINUS”
and “PLUS”icons(Fig3/G)tosetthetemperaturefortheexternal
coreprobe.Pressthe“COREPROBE”icon(Fig3/F)toconrm.
Pressthe“ENTER”key(Fig3/C)tostartcooking.
“PAUSE” function: Press the “ENTER” key (Fig 1/C) to
interrupt the function in progress and press the “ENTER” key again (Fig 1/C) to resume cooking
Pressthe“ENTER”key(Fig3/C)andpressthe“ESC”key(Fig3/B)severaltimestoreturntotheHomePage.
7.Tochangethetemperaturesoftheprobes,pressthe“COREPROBE”buttonandrepeatthestepsdescribed
at points 5 and 6.
Oncetheminimumsettemperaturehasbeenreached,theword“END”forthecorrespondingprobewillash.
Oncethemaximumsettemperaturehasbeenreached,theword“END”forthecorrespondingprobewillash.
The word “MAINTENANCE” will appear and the oven will retain the minimum temperature set.
Pressthe“ESC”key(Fig3/B)severaltimestoreturntotheHomePage.
F
B
C
Fig.2
G
FASE1/2
50°60°
D
E
H
CONVECTION
STEAM
COMBI
VENTILATION
RECIPES
MENU
MANUAL
COOKING
WASHING
INTERNAL DELTA T
STAGE 1/2
POSTPONE-
MENT
FUNCTION
INTERNAL
CORE PROBE
DELTA T
EXTERNAL
CORE PROBE
DUAL CORE
PROBE
Fig.3
EXTERNAL

17- 17 -
COOKING PARAMETERS
6.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
6.3 COOKING MODE ON “LEVELS”
Youcancookmultipleproductsatthesametimebyspecifyingdif-
ferentcookingtimesforthegrillinglevels(ONEBYONE)orbyset-
tingcookingforeachlevelaccordingtoasettimetable(e.g.totake
dishesout-READYTOGO)
This function is disabled when using a cooking pro-
gram (recipe)
A - ONE BY ONE
Placetheproducttobecookedontraysandinsertthemintothe
ovenonthetrayholderspreviouslyinstalled.Closethedoor.
1. Press the “GO!” icon to activate the main menu.
Selectthe“MANUALCOOKING”icon(Fig4/D)andtherequired
cookingmode(Fig4/E).
2.Pressandholdthe“TIME”icon(Fig.4/F).Thedisplaywillshow10
numberedpositions(onetrayperposition).
3.Selecttherequiredlevelusingthe“ARROW”iconsandselectit
usingthe“CONFIRM”icon(Fig4/H).
4. Adjust the cooking time for the level using the “MINUS” and
“PLUS”icons(Fig4/G).Pressthe“CONFIRM”icon(Fig4/I).
Ifrequired,proceedinthesamewayfortheotherlevels(repeatthe
proceduredescribedatpoints3and4).
Pressthe“ENTER”key(Fig4/C)toreturntothepreviouspage.
Set the temperature (see section 5.2 “Setting the temperature”,
point2)
To activate the “PRE-HEATING” function, see section
5.7, point 2
Pressthe“ENTER”key(Fig4/C)toactivatethefunction.
The time will begin to count down.
Pressthe“ENTER”key(Fig4/C)andpressthe“ESC”keyseveral
times(Fig4/B)tointerruptandthenexitthefunction.
Press the “TIME” icon to display the levels and the time
counting down. Press the “ESC” key (Fig.4/B) to return
to the previous page
Avisualandaudiblesignalwillappear/soundoncethetimethathasbeensetforeachlevelhasbeenreached(the
word REMOVEwillappear).
The audible signal will stop automatically after a few seconds. The visual signal shown on the
display is deactivated when the door is opened.
Signals for all the other levels will sound once the time that has been set for each of them has elapsed.
The (audible and visual) signals do not stop the cooking process and the oven will continue op-
erating unless switched off.
This means that the oven needs to be switched off manually once cooking is complete: Press the
“ENTER” key (Fig 4/C) and press the “ESC” key (Fig 4/B) several times to return to the Home Page.
B - READY TO GO
Repeat the procedure described above from point 1.
2.Pressthe“TIME”icon(Fig.4/F)andsetthenishingtimesforthedishes(e.g.itis09.00andthedishesneedto
becookedby12.00:Setthreehours).Pressthe“TIME”icontoconrm.
F
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G
E
B
C
D
Fig.4
CONVECTION
STEAM
COMBI
COOLING
RECIPES
MENU
MANUAL
COOKING
WASHING
POSTPONE-
MENT
FUNCTION

18- 18 -
COOKING PARAMETERS
6.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
3. Press and hold the “TIME” icon (Fig.4/F). The display will
show10numberedpositions(onetrayperposition).
4.Selecttherequiredlevelusingthe“ARROW”iconsandselectit
usingthe“CONFIRM”icon(Fig4/H).
5. Adjust the cooking time for the level using the “MINUS” and
“PLUS”icons(Fig4/G).Pressthe“CONFIRM”icon(Fig4/I).
Ifrequired,proceedinthesamewayfortheotherlevels(repeat
theproceduredescribedatpoints4and5).
6.Pressthe“ENTER”key(Fig4/C)toreturntothepreviouspage.
Setthetemperature (see section5.2“Settingthetemperature”,
point2)
To activate the “PRE-HEATING” function, see section
5.7, point 2
Pressthe“ENTER”key(Fig4/C)toactivatethefunction.
The time will begin to count down.
Pressthe“ENTER”key(Fig4/C)andpressthe“ESC”keyseveral
times(Fig4/B)tointerruptwithoutsaving.
Press the “TIME” icon to display the levels and the
time counting down. Press the “ESC” key (Fig.4/B) to
return to the previous page
A visual and audible signal will appear/sound once the time that
hasbeensetforeachlevelhasbeenreached(thewordADD will
appear).
7.Placetheproducttobecookedontraysandplacetheminthe
ovenonthetrayholders.Closethedoor.
When the oven is hot, open the door carefully, standing
to the side of the appliance to avoid direct heat: the
steam accumulated may cause burns.
The audible signal will stop automatically after a few
seconds. The visual signal shown on the display is
deactivated when the door is opened.
Signals for all the other levels will then sound. Repeat the procedure from point 7.
The (audible and visual) signals do not stop the cooking process and the oven will continue
operating unless switched off.
This means that the oven needs to be switched off manually once cooking is complete: Press
the “ENTER” key (Fig 4/C) and press the “ESC” key (Fig 4/B) several times to return to the
Home Page.
F
H
I
G
E
B
C
D
Fig.4
CONVECTION
STEAM
COMBI
COOLING
RECIPES
MENU
MANUAL
COOKING
WASHING
POSTPONE-
MENT
FUNCTION

19- 19 -
PROGRAMMING
7.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
7.1 RECIPES LIST
SAVE RECIPE
Press the “GO!” icon to activate the main menu.
1.Pressthe“RECIPES”icon(Fig1/D)andthenpressthe“NEW”
icon(Fig1/E).
Selecttherstletterof therecipewiththe“ARROWS”icons(Fig
1/F).Pressthe“ENTER”key(Fig1/C)toconrm.
Fill in the name of the recipe.
Press the “BACK” icon (Fig 1/P) to cancel the letter you
entered
Keep the “ENTER” key pressed (Fig 1/C) and select the desired
cookingmode:CONV.,STEAM,COMBI(Fig1/G).
2.Presstheiconfortherequiredcookingmode(e.g.Fig1/I)anduse
the “MINUS” and “PLUS”icons(Fig1/N)tosetthetemperatureto
between 40 °C and 250 °C.
Pressthe“CONVECTION”icontoconrm(Fig1/H).
In STEAM mode the temperature is between 40 °C and
100 °C
Pressthe“TIME”icon(Fig1/L)andusethe“MINUS”and“PLUS”
icons(Fig1/N)tosetthetimebetween1minuteand09:00hours/
minutes.
Pressthe“TIME”icontoconrm(Fig1/E).
The time must be set (not innite) in order to proceed to
the next stage
3. To save other stages, press the “NEXT” button (Fig 1/M) and
repeat the operations.
“DOOR” stage: Press the “DOOR” icon (Fig 1/O). This
stage reminds the operator to open the door to make
changes to the product being cooked (e.g. by adding
ingredients)
4.Pressandholdthe“ENTER”key(Fig1/C)andpressthecorre-
spondingiconinwhichyouwouldliketosavethenewrecipe(Fig
1/N).
The icons represent cooking categories: e.g. sh, meat,
pastry, vegetables, bread and preferred (the most used
recipes saved automatically)
It is possible to save 100 recipes and 5 phases/recipe
Ascreenandatripleacousticsignalconrmsaving.
You can set other parameters in the “SAVE RECIPES”
function (e.g. fan, humidity, vent and core probe)
Pressthe“ESC”key(Fig1/B)severaltimestoexitwithoutsaving
and return to the Home Page.
E
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F
Fig.1
G
D
M
N
H
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L
DOOR
O
P
RECIPES
MENU
WRITE THE TITLE
OF YOUR RECIPE
HONEY MUSTARD
CHICKEN_
MANUAL
COOKING
WASHING
POSTPONE-
MENT
FUNCTION
CONVECTION
SELECT
COOKING
MODE
STEAM
COMBI
STAGE 1/5