Holiday LUD2100X0 User manual

This Use and Care Guide will helo YOU You are restmnsible for
operate and maintain your new, quality&uift .
undercounter dishwasher. Keep this Use ft is your responsibility to be sure your
and Care Guide in a safe place for future dishwasher:
reference.
Please complete the form below. Have
this information ready if you need service or
call with a question.
.
.
.
l Copy model and serial numbers from
label (see diagram on page 3) and
purchase date from sales slip.
l Keep this book and sales slip together in
a handy place.
.
.
.
Is installed by a qualified installer.
Has been installed where it is protected
from the elements.
Has been installed on a floor strong
enough to support its weight.
Has been properly connected to
electricity, water and drain.’
Has been properly electrically grounded.*
Has had all hang tags and temporary
labels removed.
Model Number
.
.
Is not used by chikfren or anyone unable
to operate it properly.
Is properly maintained.
Serial Number
‘See Installation Instructions for complete
information.
Purchase Date
Service Company Phone Number
Contents
Page
Important Safety lnstructlons 2
Energy Savlng Tlps
2
Using Your Dlshwasher
3
Before starting dishwasher 3
Starting dishwasher
3
Cycle and options
3
Proper Loading
4
Bottom rack loading 4
Top rack loading 4
Silverware basket loading
4
Addlng Detergent 5
Uslng Rinse Agent 5
For Best Results 6
Dlshwasher Care And Cleaning -;
Common Dlshwashlng Problems
Before You Call For Service
11
If You Need Asalstance,
Service Dr Replacement Parts -12
Warranty
12

I I
Important Safety Instructions
To reduce the rlsk of flre, electrlcal shock, or Injury when using your dlshwasher, follow
basic precautions Including the followlng:
l Read all lnstructlons before using l
Use ONLY detergents and rinse agents
l If hot water has not been used
the dishwasher.
recommended for use in a dishwasher.
recently (usually two weeks or
l Properly connect to electricity and
l Locate sharp items and knives so that
longer), hydrogen gases may build up
water. they are not likely to damage door seal or
In the water heater and the hot water
l DISHWASHER MUST BE
cut the user.
plpes. HYDROGEN GAS IS
ELECTRICALLY GROUNDED. Read
l DO NOT let children play in or on the
EXPLOSIVE. To prevent Injury or
the Installation Instructions for details. dishwasher.
damage, before using your
l Be sure your dishwasher is installed on
l DO NOT reach into the area below the
dlshwasher, turn on all hot water
a level floor that will hold the weight, bottom rack until the heating element has
faucets and allow water to run for
and in an area suitable for its size and cooled for at least 20 minutes.
several mlnutes. Thls will allow gases
use.
l DO NOT wash plastic items unless
to escape. Do not smoke or use any
l When discarding an oM dishwasher, marked “Dishwasher Safe-or the
open flame near the faucet while it Is
always remove the door to prevent equivalent. ff not marked, check
open.
accidental entrapment or suffocation. manufacturer’s recommendations.
l Disconnect electrlcal power to the
dlshwasher before attemptlng to
l REMEMBER, use your dishwasher
l DO NOT use your dishwasher unless all
SerVlCe.
only for the job it was designed to do. enclosure panels are properly in place.
l Store dishwasher detergent in a cool, l DO NOT sit on, stand on or abuse the
l DO NOT store or use gasoline or other
dry place WHERE CHILDREN CAN dishwasher door or dish racks. flammable vapors and liquids in the
NOT REACH IT. vicinity of this or any other appliance.
l DO NOT tamper with controls. The fumes can create a fire hazard or
explosion.
SAVE THESE INSTRUCTIONS
Energy Saving Tips
You can help save energy if you:
1. Wash full loads. Running a half-filled
dishwasher uses the same amount of
electricity and hot water as a fully loaded
machine.
2. Air dry dishes when you don’t need a
rapid drying cycle. Allow longer drying
times (overnight). Use a rinse agent to
improve drying
3. Load correctly for best washing results.
Incorrect loading may cause poor
washing and the need to rewash all or
part of the load.
4. Do not pre-rinse normally soiled dishes.
Use the recommended amount of
detergent for good washing resufts
without hand rinsing.
5. Use your dishwasher during off-peak
hours. Local utilities recommend this to
avoid heavy usage of energy at certain
times of day.
6. Kitchen cleanup can be done quickly and
efficiently through the use of your
dishwasher. Most appliance parts that
can fit in the dishwasher can be cleaned
by it. Burnedon soil, however, should be
cleaned by hand.
Page 2

I 1
Using Your Dishwasher
Model LUD21OOX
Water inlet opening Filter system screen
(not shown)
- Lower spray am,
1 Overfill protector
- Detergent cl’spenser
-
Access panel
5‘ Door color panel
Rinse agent dispenser
Model and serial number
label (on right side)
Cycle and options
Option selector button
The drawings in this book may vary slightly
from your dishwasher model. They are
designed to show the different features of
all the models covered by this book.
NOTE: Your model may not include all the
features shown.
Before starting dishwasher
1. Read “Important Safety Instructions” on
page 2 before starting your dishwasher.
2. Properly bad the top and bottom racks,
and silverware basket. See page 4.
3. Spin the lower spray arm to make sure
nothing will stop it from turning freely.
4. Add detergent. See page 5.
5. Check rinse agent dispenser. See
page 5.
6. Push door firmly when closing and it will
automatically latch.
7. Run hot water at sink nearest dishwasher
until it is hot. Turn it off.
Starting dishwasher
NOTE: If the door is latched, you will hear
cycles start and stop as the knob passes
each cycle mark. This is normal and will not
hurt the dishwasher. If you prefer, you can
set cycles with the door unlatched.
1. Select a drying option.
2. Turn the Cycle Control Knob clockwise to
point to WASH. The dishwasher will
automatically start the cycle.
Cyde wntrd knob
Wash cycle
A double wash for moderate to heavily
soiled loads.
Select the mark next to WASH with the
Cycle Control Knob. The cycle sequence
will be:
Wash+Rinse+Rinse+Wash+Rinse+Rinse+
Rinse-Dry-Off
Dry Select optlons
ff the HEATED DRYING Option Selector
Button is pushed, air in the dishwasher is
heated during the “dry” part of the cyde.
For best drying results, use a liquid rinse
agent.
ff the ENERGY SAVER Option Selector
Button is pushed, air in the dishwasher is
not heated. Using this option helps save
energy, but dishes take longer to dry
(overnight) and some water spotting may
result. Some items (such as plastics) may
need towel drying.
For best drying results, use a liquid rinse
agent.
Page 3

I I
Proper Loading
Preparation for loading
lt is not necessary to rinse dishes before
putting them into the dishwasher. Just
remove large pieces and quantities of food
and bones. The filtering system helps keep
food particles out of the wash water. Small
particles are flushed away as water is
pumped out. Larger particles are trapped
on the filter screen system. Refer to
“Dishwasher care and cleaning” on page 6
for filter screen cleaning instructions.
Always load dishes so soiled surfaces are
reached by spray from rotating spray arm.
Water must be able to drain off completely
for best drying resutts. Be careful to
separate items so spray can reach all
surfaces.
Bottom rack loading
ttems with cooked-on or driedan food
should be loaded in the bottom rack with
soiled surfaces facing inward to the spray.
Mlxed load
l Make sure pot handles and other items
do not stop rotation of spray arm. Spray
arm must move freely.
l Load items so they do not block or cover
the spray tower.
l Securely place heavily soiled cookware
face down in rack.
Dlsh load
l Place plates, soup bowls, etc., between
prongs and facing the spray.
l Do not place items directly over spray
tower.
Utensil load
l Load cookie sheets, cake pans and other
items at sides or back. Loading items in
front may keep water spray from reaching
detergent dispenser.
NOTE:
l Do not load glasses, cups or plastic items
in the bottom rack.
l When lower rack is removed, replace
with bumpers in front.
Top rack loading Silverware basket loading
The top rack is designed for cups, glasses Load the silverware basket while in or out of
and smaller items. the bottom rack. The loaded basket should
Cup and glass load
be in the center front of the bottom rack.
Place so open ends face down for
cleaning and draining.
Load glasses In top rack only. Bottom
rack is not designed for glasses. Damage
may occur.
Place items in the rows between prongs.
Placing them over the prongs can lead to
breakage.
Be sure lightweight items are held firmly
in place.
China, crystal and other delicate items
must not touch each other during
dishwasher operation. Damage may
occur.
Mlxed load
l Load plastic items only In the top rack.
Only plastic items marked “Dishwasher
Safe” are recommended. Plastic items
can melt in the bottom radc.
l Load plastic items so the force of the
spray does not move them during the
Load forks and spoons so they don’t nest
together. Spray can not reach nested items.
Mix items in each section of the basket with
some pointing up and some down. Small
itemshaby bottle caps, jar lids, etc.+zan be
put in any section.
cycle.
Utensll load
. Small bowls, pans and other utensils can
be placed in the top rack.
Personal Injury Hazard
To avold cuts from sharp Items
(knlves, forks, skewers, etc.), make
sure these items are put In point
down.
Make sure sharp items (knives, forks,
skewers, etc.) are put in point down.
Page 4

r I
Adding Detergent
What type of detergent to use
Use automatic dlshwasher detergent
only. Other detergents are too mild and
much too sudsy to work in the dishwasher.
Different brands of dishwasher detergent
have different amounts of phosphorus for
softening water. If water is hard and
phosphorus content is low (6.0% or less),
you may need to use more detergent or use
a brand with a higher phosphorus content
(8.7% or higher).
Do not add detergent until you are ready
to wash. Fresh automatic dlshwasher
detergent Is necessary for best washlng
results. Store detergent tightly closed in a
cool, dry place.
The detergent dispenser
Cowr Comx latch
Use cowsred section Use both sections
alone for cycles with for cydes with two
one wash washes
The detergent dispenser has one section
with a cover and one without.
l Put detergent in both sections for cycles
with two washes (see page 3).
l Put detergent only in the covered section
for cycles with one wash.
l Push the cover down until it is latched.
Detergent in the open section falls into the
dishwasher when the door is closed. The
covered section opens automatically when
the main wash starts.
NOTE: It is normal for cover to open part-
ially when dispensing detergent. The cover
will open fully when the door is opened.
How much detergent to use
The amount of detergent to use depends on
the hardness of your water. if too little is
used, dishes will not be clean. However, if
too much is used in sofi water, glassware
will begin to etch.
Find out your water’s hardness by asking
your local water department, water softener
company or county extension agent.
HARD-Fill 1 or both sections to top line if
water hardness is 8 or more grains per
gallon, or 136 or more parts per million.
MEDIUM-Fill 1 or both sections to mid-
dle line if water hardness is 5 to 7 grains
per gallon, or 85 to 119 parts per million.
SOFT-Fill 1 or both sections to bottom
line if water hardness is 0 to 4 grains per
gallon, or 0 to 68 parts per million.
Using Rinse Agent
Keep rinse agent
dispenser filled for
best drying results
Keep the rinse agent dispenser filled with a
liquid rinse agent. A rlnse agent greatly
Improves the drylng of dlshes by
helplng water flow off of them during the
last rinse. A rinse agent also keeps water
from forming droplets and drying as spots.
A small amount of rinse agent is
automatically released into the rinse water
during the final rinse of each cycle.
For best drylng results, check the
dlspenser perlodlcally to see If it needs
refllllng. The center of the Fill Indicator
Cap will be clear when dispenser needs
refilling. An “E” will also be visible inside the
dispenser when the cap is removed and the
dispenser is empty.
The dispenser will hold 6 ounces of rinse
agent. Under normal conditions, this will
last about 3 months. You do not have to
wait until the dispenser is empty to refill it,
but do not overfill it.
Make sure the dishwasher door is fully
open when filling the dispenser. Do not fill
past the smallest opening in the lower part
of the dispenser. If you overfill, excess rinse
agent can come out. This will not harm the
dishwasher, but could cause over-sudsing.
Clean up any spilled rinse agent with a
damp cloth. Replace the Fill Indicator Cap
and keep it tightly closed.
NOTE: Because your dishwasher is
designed to use a liquid rinse agent, you do
not need to use a solid or bar-type rinse
agent.
Page 5

For Best Results Dishwasher Care
And Cleaning
Hot water Is a must
For best cleaning and drying results, water
should be at least 140°F (60°C). To have a
reliable hot water supply:
Maintain 140°F (60%) water supply at
central water heater. To check water
temperature, turn on hot water faucet
nearest the dishwasher. Let water run until
ii is as hot as possible, then check with a
candy or meat thermometer. If the
temperature at the faucet is below 135°F
(57”C), have a qualified person raise the
water heater thermostat setting.
Quiet operatlng tips
To avoid thumping and clattering noises
during operation:
l Make sure lightweight load items are
secured in the rack.
l Make sure pot lids and handles, pizza
pans, cookie sheets, etc. do not touch
interior walls or interfere with the spray
arm’s rotation or cover the spray tower.
l Load dishes so they do not touch one
another.
NOTE: Keep sink drain plugs inserted
during dishwasher operation to prevent
noise transfer through drains.
Special tlps on dishwasher use
Remember, use your dishwasher only for
the job it was designed to do. Some items
are not dishwasher safe or may require
special care. Read these special tips for the
following items:
Aluminum: Aluminum loses its bright,
shiny appearance and darkens in color due
to minerals in the water and the alkalinity of
the dishwasher detergent. Colored
aluminum may fade.
TIPS: If washed in the dishwasher avoid
placing directly in front of detergent
dispenser where it could be sprinkled with
undissolved detergent, causing spotting,
pitting, and discoloration. Follow utensil
manufacturer’s cleaning instructions.
China: Check with manufacturer for
cleaning instructions. Hand-painted, metal-
trimmed, and antique china fade due to
high water temperatures and alkaline
detergent solution in the dishwasher.
NOTE: Delicate, antique items should not
be washed in the dishwasher.
TIPS: Load china carefully. Do not allow
pieces to touch each other. Test one piece
by washing it daily in the dishwasher for
several weeks. Then compare it with the
rest of the set to see if colors have
changed.
Crystal and decorative glasses: Crystal
can break from sudden exposure to high
water temperature. Metal trim and colorful
decoration on glass will fade in time when
washed in the dishwasher.
NOTE: Delicate, antique items should not
be washed in the dishwasher.
TIPS: Load crystal carefully in top rack
only. Be sure to bad a few larger items in
the bottom rack to reduce amount of force
of water spray reaching glassware from
lower spray arm. Use the shortest cycle.
Flatware: Salty and acidic foods may
tarnish silver and stainless flatware iI
allowed to remain on the utensils. A film
may form on sterling silver and silver plate
items washed in a dishwasher. This film is
caused by a reaction of silver with chlorine
in the detergent. Gold flatware IS not
dlshwasher safe. The adhesive used in
some flatware with hollow handles is not
heat resistant, causing the handles to come
off in the dishwasher. Wash by hand.
TIPS: Rinse flatware as soon as possible,
especially if it is not to be washed right
away. Dishwasher detergent may remove
antique finishes. Wash by hand. Tarnish
and film build-up can be removed with silver
polish.
Cast Iron utenslls: The seasoned finish
will be removed in the dishwasher. Rusting
will result.
TIPS: Wash by hand. To re-season, coat
with unsalted fat and heat in a slow oven for
an hour or two.
Plastks: Many plastics will have
“Dishwasher Safe’ written on them. Some
plastics are heat sensitive and may melt or
warp.
TIPS: If in doubt, try one piece. Place in
upper rack only. Drying without heat
provides additional protection.
Non-stkk flnlsh utenslls: Most can be
washed in the dishwasher.
TIPS: Follow manufacturer’s instructions.
Wood: Many wooden items will crack and
warp or lose their finish.
TIPS: Do not wash cutting boards,
wooden salad bowls or knives with wooden
handles in the dishwasher.
Pewter or pewter-llke materlals: May
streak, discolor, and pit.
TIPS: To keep pewter at its very best,
hand wash with mild detergent.
Exterlor
Regular use of a soft, damp cloth or sponge
and a mikf detergent is all that is necessary,
in most cases, to keep the outside of your
dishwasher nice looking and clean.
lnterlor
Hard water minerals may cause a white film
to build up on the inside surfaces,
especially just beneath the door area. To
clean interior:
1. Apply powdered dishwasher detergent to
a damp sponge to make a paste.
or
2. Use liquid automatic dishwasher
detergent and clean with damp sponge.
Wear rubber gloves. Do not use any type
of cleanser other than dishwasher
detergent because it may cause foaming or
sudsing.
Filter screen
The fitter system requires periodic cleaning
as needed. To clean screen:
Personal Injury Hazard
Walt at least 20 mlnutes after a cycle
for the heatlng element to cool
down. Failure to do so can result In
burn InjurIes.
1. Unbad and slide the bottom rack
forward. (Remove bottom rack if
necessary to reach filter screen.)
2. Remove collected particles from the
screen with your fingers or paper towel.
3. Return the bottom rack to original
position.
Page 6

1
1
Common Dishwashing Problems
PROBLEM CAUSED BY SOLUTION
Spotting and filming Hard water
Fill detergent dispensers to capacity.
Use dishwasher detergent with highest
available phosphorus content. May be
necessary to install water softener.
To remove spots and film, try a vinegar
rinse ...
1. Wash and rinse load as usual. Dry
without heat.
2. Remove all metal items.
3. Put 2 cups (500 mL) white vinegar in
a container on the bottom rack.
4. Run dishwasher through a complete
washing cycle.
Water is not hot enough Water temperature should be at least
140°F (60%). Set water heater
thermostat to a higher setting. Run
water at sink until hot before starting.
Not enough detergent, or improper
detergent Use more dishwasher detergent. Use detergent with highest available
phosphorus content ... especially with
hard water.
‘Y)ld” detergent Use only fresh dishwasher detergent.
Store tightly closed container in cool,
dry place. Discard old detergent. Do not
fill dispensers until ready to start
dishwasher.
Improper loading Make sure dishes and glassware are
loaded so spray reaches all surfaces
and items drain properly. Do not
overload. Do not nest items.
Make sure large items do not block
spray from reaching detergent
dispensers.
No rinse agent Does the rinse agent dispenser need
filling? See instructions on page 5.
Drying without heat Drying without heat may result in some
spotting of glasses and silver. Dry with
heat.
Small particles deposited on items
Spray arm not rotating freely Check spray arm to make sure it turns
freely after loading. Be sure a utensil
has not prevented it from turning.
Continued on next page
Page 7

PROBLEM CAUSED BY SOLUllON
Small particles deposlted on ttems
(continued)
“Old” detergent Use only fresh dishwasher detergent.
Store tightly closed container in cool, dry
place. Discard old detergent. Do not fill
dispensers until ready to start
dishwasher.
Not enough detergent, or improper
detergent Use more dishwasher detergent. Use
detergent with highest available
phosphorus content ... especially with
hard water.
Water is not hot enough Water temperature should be at least
140°F (60%). Set water heater
thermostat to a higher setting. Run water
at sink until hot before starting.
Water pressure may be low, dishwasher is If water pressure is low, do not use water
not filling properly for other purposes while dishwasher is
running (to assure correct fills).
Dishes not dry
No rinse agent Does the rinse agent dispenser need
filling? See instructions on page 5.
Water is not hot enough Water temperature should be at least
140°F (60%). Set water heater
thermostat to a higher setting. Run water
at sink until hot before starting.
Improper loading Make sure dishes and glassware are
loaded so spray reaches all surfaces and
items drain properly. Do not overload. Do
not nest items.
Drying without heat Allow more time when drying without
heat, or dry with heat. Plastic items may
need towel drying.
Black marks on dishes
Aluminum utensils rubbing against items
during washing Use care in loading aluminum utensils,
especially any lightweight foil container.
Place so they do not touch dishes.
Remove black marks with plastic
scouring pad and a mild abrasive
cleanser.
Chipping or breaklng glassware Improper loading Do not overload. Load glasses in the top
rack only. Load between prongs, not over
them. Glasses loaded over prongs will
not be supported and may chip or break.
Dishes not washing clean
Water is not hot enough Water temperature should be
at least
140°F (60%). Set water heater
thermostat to a higher setting. Run water
at sink until hot before starting.
Improper loading Make sure dishes and glassware are
loaded so spray reaches all surfaces and
items drain properly. Do not overload. Do
not nest items.
Make sure large items do not block spray
from reaching detergent dispensers.
Page 8

PROBLEM CAUSED BY SOLUTION
Dishes not washing clean
(continued)
Spray arm not rotating freely Check spray arm to make sure il turns
freely after loading. Be sure a utensil has
not prevented it from turning.
Not enough detergent or improper
detergent Use more dishwasher detergent. Use
detergent with highest available
phosphorus content ... especially with
hard water.
“Old” detergent Use only fresh dishwasher detergent.
Store tightly closed container in cool, dry
place. Discard old detergent. Do not fill
dispensers until ready to start
dishwasher.
Water pressure may be low, dishwasher
is not filling properly If water pressure is low, do not use water
for other purposes while dishwasher is
running (to assure correct fills).
Cloudy film on glassware, etchlng-
permanent corrosion
Too much detergent in soft water Check for rainbow hue on glasses. A
rainbow hue is the first sign of etching
(corrosion of glass). Reduce the amount
of dishwasher detergent. Use a detergent
with a lower phosphorus content.
Inadequate rinsing lf water pressure is bw do not use water
for other purposes while dishwasher is
running (to assure correct water fills).
Make sure dishes and glassware are
loaded properly to assure adequate
rinsing and draining. Do not overload.
Dlshes & lnterlor of dishwasher yellow
or brown
Iron or manganese in water Temporary remedy:
1. Set empty dishwasher for a “one wash”
cycle.
2. Start dishwasher and unlatch door to
stop it when ii has filled for the wash
part of the cycle.
3. Add l/4 to l/2 cup (120 to 240 mL) of
citric acid crystals (usually available in
drugstores).
4. Close and latch door to complete
cycle.
Permanent soiutlon: Install an iron or
manganese filter to home water supply.
Rust spots on stalnless steel
-OR-
Dark spots on fiatwar&stalniess
steel, silver plate, or sterilng
Allowing salty or acidic foods such as
mayonnaise, vinegar, fruit juices, salad
dressings or milk products to remain on
flatware.
Rinse flatware that is to stand for several
hours before washing. Clean stained
items with silver polish and re-wash. Do
not put stainless steel and silver flatware
in the same silverware basket
compartment. Direct contact between
these metals can cause permanent
damage to the silver.
Undissolved detergent coming in contact
with flatware Remove spots with silver polish. Avoid
spilling concentrated detergent on wet
flatware.
Continued on next page
Page 9

PROBLEM CAUSED BY SOLUTION
Bronze tarnlsh on silverplate
Silverplate is worn off. Exposed base
metal takes on a bronzed hue Remove tarnish with silver polish. Have
silver replated.
Water left in bottom of dishwasher
Dishwasher cycle not completed Allow dishwasher to c;omplete cycle.
Some remaining water is normal and
keeps seals from drying.
Clogged drain air gap Some plumbing codes require use of a
drain air gap between an undercounter
dishwasher and the drain system of the
house. The air gap is usually located
above the sink or on the top of the
counter near the dishwasher to prevent
the possibility of water backing up from
the drain into the dishwasher due to a
plugged drain. The drain air gap is NOT
a part of the dishwasher and is NOT
covered by the dishwasher warranty. The
drain air gap should be kept clean to
ensure proper draining of the
dishwasher.
Page 10