Holland Grill companion User manual

Instruction Manual
This Is A Revolutionary
Portable Gas Grill!
BH212MG-2
READ THIS BOOK FIRST
L.P. Tank
not included.
BARBECUE INDUSTRY
ASSOCIATION MEMBER
Companion 8/2009
PN MG2-005
The only Grill
not to flare up!
by Holland
The

Simply close the lid and cook by time.
It’s guaranteed not to flare-up.
Cutaway Side View
of your patented Holland Grill
No Flare-up System
Stainless Steel
Cooking Grid
Stainless steel grid cleans
easily and prevents small
foods from falling through. Aluminim
Drip Pan
Catches all the drippings
and prevents them from
catching fire.
Flame Deflector
Stainless Steel shield
distrubutes the heat evenly.
Cast Iron Burner
Guaranteed for life!
Vent Stacks
They provide just the right amount of ventilation
to circulate the heat. Your foods cook evenly
on all sides.
Thank you for purchasing a Holland Grill. This is truly a grill that you, your family and friends
will use and enjoy for many years to come.
Many years of research and new technology have gone into the entire line of Holland grills,
ensuring they are safe, easy to use and grill to perfection. It’s important that you are aware
that the Holland Grill is unlike any other grill on the market today. By design, it
allows you to grill, steam or smoke without the worry of flare-ups associated with competitive
brands. Now you can relax while preparing food without the worry and nuisance of trying to
control flames that will ruin your food.
Not only will you be able to enjoy time with friends and family while you grill worry-free, you’ll
be able to do so for years to come. All Holland grills are made of top quality materials which
give them a sturdiness that will last for years. We use only the best materials to ensure your
new grill will look like new and cook like new well into the future. This grill was designed and
made for trouble-free outdoor cooking.
Please read and follow all the instructions in this manual.

BH212 MG-2
MG2-1
COMPANION GRILL OWNERS MANUAL
SAFETY INFORMATION
READ THIS INFORMATION BEFORE OPERATING THIS APPLIANCE!
• OPERATION BY ADULTS ONLY.
• NOT FOR OPERATION BY CHILDREN OR MINORS.
FOR YOUR SAFETY:
IF YOU SMELL GAS:
1. SHUT OFF GAS TO THE APPLIANCE.
2. EXTINGUISH ANY OPEN FLAME.
3. OPEN LID.
4. IF ODOR CONTINUES, IMMEDIATELY CALL YOUR GAS SUPPLIER OR FIRE DEPARTMENT.
1. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY
OF THIS OR ANY OTHER APPLIANCE.
2. AN LP CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
(A) DO NOT STORE A SPARE LP-GAS CYLINDER UNDER OR NEAR THIS APPLIANCE;
(B) NEVER FILL THE CYLINDER BEYOND 80%FULL; AND
(C) IF THE INFORMATION IN “b11(A)” and “b11(B)” IS NOT FOLLOWED EXACTLY, A FIRE CAUSING DEATH
OR SERIOUS INJURY MAY OCCUR.
• THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING, GARAGE OR ANY OTHER
ENCLOSED AREA
• WHEN USING A 20LB CYLINDER, THIS GRILL SHALL ONLY BE CONNECTED TO AN LP CYLINDER WITH AN OVERFILL PREVENTION
DEVICE (OPD)
• THIS GRILL IS NOT FOR COMMERCIAL USE
• DO NOT USE THIS OUTDOOR APPLIANCE UNDER OVERHEAD COMBUSTIBLE SURFACES
• TO AVOID POSSIBLE INJURY, OPEN GRILL BEFORE LIGHTING AND READ COMPLETE LIGHTING INSTRUCTIONS BEFORE
OPERATING THIS UNIT
• THE VENT STACKS AND AIR INTAKE OPENINGS SHOULD NEVER BE BLOCKED OR CLOSED DURING GRILL OPERATION
• MINIMUM CLEARANCE FROM SIDES AND BACK TO COMBUSTIBLE CONSTRUCTION, 36” (100CM) FROM SIDES AND 36” (100CM)
FROM BACK.
• DO NOT STORE A SPARE LP CYLINDER UNDER OR NEAR THIS APPLIANCE
• THE VENT STACKS MUST BE IN THE “UP” POSITION DURING GRILL USE
• CHECK DRIP PAN DRAIN PIPE BEFORE EVERY USE. KEEP DRIP PAN DRAIN PIPE CLEAR TO ALLOW GREASE TO DRAIN PROPERLY
• DO NOT ALLOW GREASE TO BUILD UP IN DRIP PAN
• DO NOT OPERATE GRILL UNDER OVERHEAD COMBUSTIBLE STRUCTURES SUCH AS A PORCH, EAVES, OVERHANGS, AWNINGS,
CANOPIES OR SIMILAR CONSTRUCTION
• DO NOT OPERATE GRILL WITHING 36” OR YOUR HOUSE GARAGE OR ANY RESIDENTIAL STRUCTURE
• CHOOSE ONLY A LEVEL LOCATION FOR GRILL OPERATION. THE HOLLAND GRILL MUST BE SITTING SECURELY ON A LEVEL SUR-
FACE FOR PROPER OPERATION AND HEAT DISTRIBUTION.
• EXCESSIVELY WINDY OR COLD CONDITIONS MAY AFFECT OR REDUCE GRILL COOKING PERFORMANCE.
• FIRST-TIME USE: THE GRILL SHOULD BE ALLOWED TO OPERATE FOR AT LEAST 30 MINUTES BEFORE USING THE FIRST TIME, TO
ALLOW MATERIAL PRESERVATIVES TO BURN OFF. AFTER SMOKE STOPS COMING OUT OF STACKS, GRILL IS READY FOR USE.
WARNING – FOLLOW LOCAL CODES
• THE INSTALLATION OF THIS APPLIANCE MUST CONFORM WITH LOCAL CODES OR IN THE ABSENCE OF LOCAL CODES,
CONFORM TO THE NATIONAL FUEL GAS CODE ANSI Z223.1/NFPA 54.
• INSTALLATION SHALL BE IN ACCORDANCE WITH CAN/CGA B149.1 NATURAL GAS AND PROPANE INSTALLATION CODE AND LOCAL
CODES WHERE APPLICABLE.

BH212 MG-2
MG2-2
COMPANION GRILL OWNERS MANUAL
TABLE OF CONTENTS
MG2-1 SAFETY INFORMATION
MG2-3 THE FUEL SYSTEM
MG2-4 ASSEMBLING YOUR GRILL
MG2-5 PREPARING FOR USE
MG2-7 CONTROLS OPERATION OVERVIEW
MG2-8 LIGHTING INSTRUCTIONS
MG2-9 TURNING GRILL OFF
MG2-9 CARE AND MAINTENANCE
MG2-9 COOKING AND OPERATION
MG2-11 REPLACEMENT PARTS
MG2-12 COOKING TIMES

BH212 MG-2
MG2-3
COMPANION GRILL OWNERS MANUAL
THE FUEL SYSTEM
Gas grills are used SAFELY by millions of people when following simple SAFETY precautions as outlined in the Safety Information
section. The items in the fuel system are designed for operation with The Holland Grill ONLY. They must NOT be replaced with any
other brand or altered in any way. Maintain proper operation of your grill and continued
warranty coverage by using ONLY genuine Holland replacement parts. See Replacement Parts List in back of manual.
GAS BURNER: The gas burner is constructed of tubular stainless steel and should not require maintenance other than inspection
for insects/nests inside the air intake slots. If you remove the burner for cleaning, it must be re-installed
exactly as removed.
BURNER GAS VALVE: The burner gas control is actually a gas regulator and valve assembly. One of two different types of control
may be supplied on this model. They are interchangeable and operate the same, although they look slightly different. Operation is very
similar and illustrated in greater detail in Control Operations Overview. The regulator attaches directly into the end of the burner, which
extends out of the right end of the grill body. The 1-pound LP cylinder threads into the regulator portion of the gas control assembly.
See the Controls Operation Overview for an understanding of the gas valve operating positions.
ONLY A FACTORY SUPPLIED GAS VALVE/REGULATOR SHOULD BE USED. See the Parts List for replacement items. Similar
devices from other products must NOT be used, will void the warranty and MAY be dangerous.
LP GAS REGULATOR CAUTION
The gas pressure regulator provided with this appliance MUST be used. This regulator is equipped with the required gas orifice and is
set to the correct gas pressure and flow FOR THIS APPLIANCE ONLY. The combination of orifice size and gas pressure regulation
provides for cooking performance intended by The Holland Company, Inc. Substitution of
regulator by any other device or any other manufacturer may be dangerous and could result in injury. See parts list for replacement
parts – contact The Holland Company, Inc.
LP GAS REGULATOR INSTALLATION/REMOVAL
The gas pressure regulator is shipped loose and must be installed prior to operation of your grill. This is a “slip-fit”
requiring no tools. The regulator may be removed from the grill after use. To remove, turn the gas control know to the “OFF” position
and allow the grill to cool for at least 30 minutes. After the grill has cooled for 30 minutes, remove LP cylinder. Next, rotate the regula-
tor assembly in the burner until it “unlocks” from the pin/groove. Care should be taken to store the regulator in a clean, secure location
when the grill is not in use. The threaded cylinder connection area should be clean and free of any dust, dirt or foreign materials.
Clean both the regulator and LP cylinder threaded areas prior to connecting cylinder to regulator.
PROPANE FUEL
WARNING – propane is a flammable gas. Improper handling of LP gas/fuel MAY result in explosion and/or fire leading to possible
accident or serious injury. Your grill is designed to operate on Propane (LP) ONLY and is equipped with the proper gas orifice for this
gas from the factory.
CAUTION: DO NOT CONNECT THIS GRILL TO ANY GAS SUPPLY OTHER THAN PROPANE GAS.
Propane gas is heavier than air and will settle in low areas. Make certain adequate ventilation is available when using your grill and
that the LP cylinder is stored OUTSIDE in a well-ventilated area out of the reach of children when the grill is not in use.
LP GAS CYLINDER: This grill is designed and intended to be used with a disposable LP gas cylinder with a nominal gas capacity
of 1 pound. Such a cylinder is approximately 4” in diameter and 7” long. The Holland Grill does not come with an LP gas cylinder. This
must be purchased separately and is available at most hardware stores. The cylinder used must be constructed and marked in accor-
dance with the specifications for LP cylinders of the U.S. Department of Transportation (DOT) DOT-39 NRC232/290 M1110.
The LP GAS CYLINDER shall be used only OUTDOORS in a well-ventilated area and NOT in a building, garage or any other
enclosed area. The Holland Grill may be stored indoors, if the LP gas cylinder is removed and stored outdoors.
CONNECTING AND DISCONNECTING 1-POUND CYLINDER
The 1-pound LP gas cylinder is provided with a threaded connection for attachment directly to the regulator supplied with this appli-
ance. Care should be taken when threading the LP cylinder to the regulator to engage threads correctly to achieve the proper and
intended connection. When disconnecting or connecting the gas cylinder, be careful that the regulator or gas cylinder does not strike
the grill, the ground or any other surface
DO NOT transport a full or empty gas cylinder in a closed automobile trunk or in a closed passenger area.
AREA OF USE: Keep any electrical supply cord and fuel supply hose away from any heated surface.
NATURAL GAS: The Holland Companion Grill is not designed for use with Natural Gas.

BH212 MG-2
MG2-4
COMPANION GRILL OWNERS MANUAL
ASSEMBLING YOUR GRILL
The Holland Grill “Companion” model requires very little assem-
bly. The unit is mostly complete right out of the box. The only
items that require assembly are the lid
lifting handle and spring. The regulator is installed per grill use
and removed when the grill is not in use.
Tools Needed for Assembly:
1. Phillips screwdriver
2. 3/8” nutdriver or wrench
Contents List:
1. Grill Assembly
2. Drip Pan
3. Cooking Grid
4. Regulator/Gas Valve
5. Handle Bracket
6. Handle Spring
7. Grease Pan
8. Disposable Grease Pan Liner
9. Chip Tray
10. Hardware Bag
11. Manual/Documents
ASSEMBLY
1. On a clean, flat surface, such as a table top, select the
following parts:
1. Grill assembly
5. Handle bracket
6. Handle spring
(2) #10-24 x 1/2” SS Phillips machine screws
(2) #10-24 SS hex nuts
(2) #10 SS star lockwashers
Open grill lid. Using the above hardware, attach handle bracket
to lid. Refer to Fig. 2. After bracket is secured to lid, flex spring
handle onto the bracket end pins. Refer to Fig.3.
2. Locate the drip pan and place it into the grill body with drain
pipe on the left. Make sure drain pipe passes through the body
bottom and the pan mounting flanges are resting on the inset
flange of the grill body.
Fig. 1
Fig. 2
Fig. 3

BH212 MG-2
MG2-5
COMPANION GRILL OWNERS MANUAL
ASSEMBLING YOUR GRILL
3. Locate the cooking grid and place in into position in the grill body bottom so it is resting on the flanges of the drip pan.
Your Companion grill is now complete and ready for use except for the items installed at time of operation. See “Preparing Your Grill
For Use” below for directions on installing the regulator and LP cylinder and preparations for lighting and operation.
NOTE: Operation by ADULTS ONLY. NOT for operation by children or minors
INSTALLING REGULATOR
1. Installation is the same for either the type 1 or 2 regulator, the mounting hub portion is the same.
2. Locate the gas/valve regulator. Refer to Fig. 4. The “hub” end of the regulator had a groove in it with a notch out through the face.
The burner has a “pin” stamped into it in the upper inside of the tube portion sticking out of the body. Line up the notch on the
regulator with the pin at the top inside of the burner and slide the regulator into the burner. After inserted, rotate the regulator
with the knob to front to lock into place.
To Remove
Allow grill to cool for 30 minutes. Turn gas know to “OFF” position. Un-thread LP cylinder from regulator per instructions below. Rotate
regulator to “upside down” in burner end to disengage lock groove and slide regulator/valve OUT from burner tube. Store in a clean
secure location for next use.
INSTALLING LP CYLINDER
NOTE: Always make sure the regulator is “locked into” the burner end before attaching LP cylinder.
Be sure the gas control know is in the “OFF” position. Refer to Fig. 5. Check to make sure the threads on the cylinder and in the
regulator are clean. Thread LP cylinder so threads engage correctly to achieve proper connection. Hand-tighten cylinder only.
PREPARING YOUR GRILL FOR USE
INSTALL REMOVE

BH212 MG-2
MG2-6
COMPANION GRILL OWNERS MANUAL
PREPARING YOUR GRILL FOR USE
FOLD DOWN LEGS
Fold all four legs to the down “operating” position.
RAISE STACKS
INSTALL GREASE PAN
Locate the grease pan and liners. Insert grease pan into
slide brackets under LEFT end of grill. You may need to lift
up on grill drip pan slightly to allow grease pan to slide into
position.
You may use the grease pan with disposable liners or
without. You may use the disposable liners with the pan or
by themselves. Replacement liners are available at most
grocery stores.
Grill is now ready for use – proceed to
lighting instructions.
STORAGE POSITION OPERATING POSITION
FULLY RETRACTED STACK-
LIFTING RING FOR RAISING
ROTATE SO RIVETS LINE
UP WITH NOTCHES
“UP” POSITION FOR GRILL
OPERATION
LOWERING STACK INTO
LID
GRASP LIFTING RING TO PULL
STACK THE UP POSITION
WHILE LIFTING, ROTATE
STACK SO RIVETS LINE UP
WITH CUTOUTS
WHEN RIVETS ARE ABOVE
SURFACE, ROTATE SO 1 RIVET
IS CENTERED IN FRONT
ROTATE SO RIVETS LINE UP
WITH NOTCHES, STACK
DROPS INTO LID

BH212 MG-2
MG2-7
COMPANION GRILL OWNERS MANUAL
The following illustrations depict the operating positions of both of your regulator/gas control device.
CONTROLS OPERATION OVERVIEW
OFF
POSITION
ON/HIGH
POSITION
ON/LOW
POSITION
LIGHTING
POSITION

BH212 MG-2
MG2-8
COMPANION GRILL OWNERS MANUAL
•OPERATION BY ADULTS ONLY. NOT FOR OPERATION BY CHILDREN OR MINORS.
•OUTDOOR USE ONLY. DO NOT USE IN BUILDING, GARAGE OR ANY OTHER ENCLOSED AREA.
•KEEP AWAY FROM YOUR HOUSE AND ANY BUILDINGS OR STRUCTURES. KEEP UNIT A MINIMUM OF 36” INCHES AWAY
FROM RESIDENTIAL STRUCTURE.
•OPEN LID BEFORE LIGHTING.
•READ AND UNDERSTAND THE INSTRUCTIONS AND SAFETY INFORMATION REGARDING THIS APPLIANCE BEFORE USE.
•DO NOT TURN GAS VALVE TO “ON” POSITION UNTIL LIGHTER IS NEXT TO BURNER.
LIGHTING INSTRUCTIONS
1. Make sure the regulator is properly secured into the burner end.
2. Make sure the propane cylinder is tightly threaded into the regulator – hand tighten only.
3. Place stacks in UP position.
4. Fold legs into “down” position.
5. OPEN LID. Always open lid when lighting
6. Allow (5) minutes to air out.
7. Open lighting access hole in body front.
8. Using long grill lighter through front access hole, position flame next to burner. As an alternate, you can use the long lighter or a
match held under grill bottom at center vent hole.
9. DO NOT TURN GAS VALVE TO “ON” POSITION UNTIL LIGHTER FLAME IS NEXT TO BURNER
10. Push gas control knob “IN” and turn counter-clockwise to LIGHT-ON-HIGH position while watching lighter flame.
11. If ignition does NOT occur in 3-5 seconds, turn burner control OFF, WAIT FIVE MINUTES and repeat the lighting procedure.
NOTE: If for any reason the burner should go out, turn gas control knob to “OFF” position and open lid. WAIT 5 MINUTES before
attempting to re-light.
After the burner is safely lit, close lid and allow to warm up for 20 to 30 minutes.
LIGHTING INSTRUCTIONS
LIGHT HERE
USE LONG LIGHTER THROUGH FRONT HOLE
OR HERE
USE LONG LIGHTER OR MATCH BELOW AT CENTER VENT HOLE

BH212 MG-2
MG2-9
COMPANION GRILL OWNERS MANUAL
1. Open lid
2. Turn gas valve knob to “OFF”
3. CAUTION: Do not attempt to re-light without following all lighting instructions
4. Allow grill body to cool at least 30 minutes before attempting to move or transport
FIRST TIME USE
It is important that the grill be lit and allowed to operate at least 30 minutes before any food is placed on it for cooking. Some smoke
may appear during the initial operation of the unit. This is normal. These are preservatives used during the manufacture of some of the
materials. After initial heating, the grill is ready for use. After burning off the grill, open lid and spray the cooking grid with PAM or a
similar product, so food does not stick to the grid.
THIS APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING, GARAGE OR ANY OTHER
ENCLOSED AREA.
CLEANING
Outside of body – this is stainless steel. It can be cleaned with warm soapy water or any grease-cutting cleaner or stainless steel
cleaner. For heavy baked-on deposits, oven cleaner may be used.
Grid and drip pan – the grid is made of high-quality stainless steel. The grid should be brushed with a brass or stainless steel brush
immediately after removing food, while grill is still warm. The drip pan is also stainless steel and can be cleaned with a flat scraper
such as a putty knife.
NOTE: The drip must be kept clean and free of HEAVY buildup for grill to perform properly and prevent flare-ups. Leaving a minimal
amount of cooking residue on the drip pan is recommended and adds to flavoring during cooking.
Drain pipe – the drip pan drain pipe MUST be kept clean and open for grease to properly drain out while cooking. This is very impor-
tant. A clogged drain pipe may lead to flare-ups. A condition of the “No-Flare” warranty is that the unit must be kept clean for the war-
ranty to remain in effect.
Inside grill – use a grease-cutting cleaner inside the body and flush out with water.
General – this grill, like all equipment will look better, last longer and perform as intended if kept clean and out of the weather when
not in use. Always allow the grill to cool at least 30 minutes before moving or covering. Check to be sure all openings in body are free
of blockages or debris. Make sure there are no objects or materials blocking the openings into the body. Stacks must be in the “UP”
position when using grill.
MOVING INSTRUCTIONS
CAUTION: NEVER MOVE GRILL WITH BURNER LIT!
Transporting grill – make sure gas control knob is “OFF”. Remove LP cylinder from regulator/valve. Remove regulator/valve from grill.
Allow 30 minutes for grill to cool completely. Close lid and secure latch. Place stacks in “down” position.
Fold legs into “up” position. Carry grill by handle.
COOKING INSTRUCTIONS
Allow grill to warm up with lid closed for 20 and 30 minutes before cooking.
Make sure drain pipe is clear of debris or obstructions.
It is important to realize that cooking on a Holland Grill is a different process than you may be used to. To perform properly, the lid
must remain closed at all times while grilling.
TURNING GRILL OFF
CARE AND MAINTENANCE
COOKING AND OPERATION

BH212 MG-2
MG2-10
COMPANION GRILL OWNERS MANUAL
COOKING INSTRUCTIONS
IF YOU’RE LOOKING, YOU’RE NOT COOKING! Remember, the lid must remain closed. This grill used a combination of direct and
indirect heat and will only perform properly with the lid closed.
The Holland Grill “Companion” model is equipped with an adjustable “HIGH/MEDIUM/LOW” burner control. This allows complete flexi-
bility in cooking temperatures.
HIGH setting is approximately 450 degrees F.
MEDIUM setting is approximately 400 degrees F.
LOW setting is approximately 350 degrees F.
The MEDIUM position provides cooking performance that is most similar to other Holland Grill models. The recipes and cooking times
noted in this manual are based on the approximate 400 degree F cooking temperature that the MEDIUM setting provides. You may
use HIGH to quickly pre-heat the grill then select the temperature you wish to cook at. Remember you will probably want to turn food
over at the halfway point in the cooking time on short cook items (like steaks and hamburgers).
The cooking times we suggest are only that – suggestions. You may want to vary the times as you become familiar with The Holland Grill
You may cook on the grill in any weather. If the temperature is extremely hot or cold, it will decrease or increase your cooking times.
Wind is also a factor. Keep grill out of excessive winds when operating, as it may increase cooking times or interfere with proper grill
operation.
GRILLING
Steak – T-bone or New York Strip, 1” thick: 10 to 12 minutes per side at the MEDIUM setting.
Chicken – Quarters, average size fryer: Cook skin side up for 30 minutes and skin side down for 30 minutes at MEDIUM setting.
Check for doneness. If chicken is completely done, then dip or brush on sauce of your choice. Put back on grill for 10 minutes longer.
Repeat if desired.
Pork ribs and chops, 3/4” thick: Grill 10 to 20 minutes on each side at MEDIUM setting. When done, dip or brush on sauce. Put back
on grill for 5 to 10 minutes. Repeat if desired.
DRY SMOKING
Place Holland Flav-O-Buds or chunks of your favorite dry wood in the aluminum tray. You can also use aluminum tart pans. These can
be placed in the drip pan sitting on the angled surface at either end. Each pan will smoke approximately 1 hour depending on how
many chips are used. When finished grilling, throw away ash residue. Use fresh wood chips each time you grill.
COOKING AND OPERATION

BH212 MG-2
MG2-11
COMPANION GRILL OWNERS MANUAL
COMPANION GRILL REPLACEMENT PARTS
REPLACEMENTS PARTS LIST
# Description Stock No.
1 GRILL ASSEMBLY Not servicable separately
2 DRIP PAN MG2-600
3 COOKING GRID MG2-300
4 REGULATOR/GAS VALVE MG2-109
5 HANDLE BRACKET MG2-202
6 HANDLE SPRING MG2-250
7 GREASE PAN MG2-1000, may substitute MG1-1000
8 GREASE PAN LINERS MG1-1010
9 CHIP TRAY BHA-3016
10 HARDWARE BAG MG2-1014
11 MANUAL/DOCUMENTS MG2-005
12 LEG (4) MG2-550
HARDWARE
# 10
Screw Lockwasher Hex nut

BH212 MG-2
MG2-12
COMPANION GRILL OWNERS MANUAL
Grilling
Chicken 3 lb. quartered or halves 40-60 minutes total grilling time
Chicken legs or thighs 45 minutes
Pork Chops 1 inch thick 15 minutes each side
Steak 3/4 - 1 inch thick 9 minutes each side
italian Sausage 40 minutes
Pork Sausage Patty 8 minutes each side
Pork Ribs 45 minutes
Hamburger Patty 9 minutes each side
Vegetables All 30-45 minutes total cooking time -- best in covered dish
Biscuits Canned 9 minutes one side & 5 minutes other side
Smoking
Fish 20 minutes total
NOTE: Remember, the Holland Grill needs to warm up completely. The “HIGH” setting provides a cooking
temperature of approximately 450 degrees F. The “MED” setting provides a cooking temperature of approximately
400 degrees F. The “LOW” setting provides a cooking temperature of approximately 350 degrees F. Use the “MED”
setting with the cooking time shown above. The cooking times shown above are based on 400 degrees F. cooking
temperatures. All grill times are approximate, depending on size, weight and individual taste preferences and ARE-
BASED ON THE “MED” SETTING. Use of the “HIGH” may shorten cooking times. Use of the “LOW” may lengthen
cooking times. Grill lid needs to remain closed at all times during grilling to be accurate with this chart. Each time
grill is opened during the grilling process, increase cooking time by approximately 10 minutes. A time chart in any
cookbook may also be of assistance.
HOLLAND GRILLING TIME CHART
GRILLING INSTRUCTIONS
Fish Grilling: Allow grill to warm up for 15 minutes. Place fish on grill and season to taste. Allow 20-30 minutes total
grilling time, turning at half the grilling time if desired (turning is not necessary).
Chicken Halves or Quarters: Place on grill for 60 minutes. Turn at 30 minutes if desired.
Steak 3/4” - 1” thick: Allow grill to warm for 15 minutes, then place steaks on grill. Allow 6-10 minutes per side. Ten
minutes on each side will produce medium well to well done steaks.
Hamburger: Same as steak.
Ribs: Allow grill to warm for 15 minutes, place ribs on grill. Allow 40-60 minutes grilling time. Turn at half the grilling
time if desired (not necessary). Baste or dip in sauce at any time.
Whole chicken: Allow grill to warm up. Season chicken with Brad's seasoning
mix. Grill for 1 1/2 hours.
Turkey breast: Allow grill to warm up.Grill 10 minutes per pound, or until
internal temperature reaches 170 degrees F.

The Holland Grill Company, Inc.
121 Thomas Mill Road Holly Springs, NC 27540
Call 1-800-880-9766 or visit www.hollandgrill.com for a dealer near you.

The Holland Companion Grill No-Hassle Warranty
Your Holland Companion Grill, when subjected to normal residential use, is warranted to the original purchaser to be free from factory
defects in workmanship and materials. Your Holland grill is guaranteed to perform as advertised during the first 30 days and if
Holland cannot repair or replace the grill, we will refund 100% of the purchase price, pursuant to the terms of this warranty.
The cooking grid is warranted to the original purchaser for the lifetime of your grill.
All other parts are warranted for a period of five years.
This warranty will be valid when the purchaser returns a warranty card to the Holland Company within 30 days of purchase. All parts under warranty will be replaced
free of charge. The customer will be charged a shipping and handling fee. After the five-year warranty term, all parts will be replaced for manufacturer’s cost plus
shipping and handling.
The obligation of the Holland Company under this warranty is to repair or replace, at its option, the product during the warranty period. The following will not be covered
under this warranty: damage resulting from negligent or improper use of the product, use of improper fuel/gas supply, use not in accordance with operating instructions,
or alteration of any part by anyone other than a Holland Company representative. Repair or replacement does not extend the warranty period.
Special “NO-FLARE-UP” Warranty: Holland further warrants to the original purchaser that, during the term of this warranty, the drip pan section of the Holland Grill will
not flare-up, provided you use your Holland Grill under normal, non-commercial conditions and follow all manufacturer’s instructions regarding the care and maintenance
of the grill. If a flare-up occurs, simply contact the dealer from which you purchased your Holland Grill (or the Holland Grill dealer nearest you), together with proof of pur-
chase. The dealer will either return the grill to The Holland Company or arrange for an authorized Holland representative to inspect the grill and to confirm that your grill is
flaring up in the drip pan. Upon inspection and confirmation of the flare-up, at our option, Holland will either refund 100% of the original purchase price or replace the
parts that are causing the flare-ups, or replace your Holland Grill with a new Holland Grill of the same or comparable model. This No Flare-Up Warranty applies only to
flare-ups on edible foodstuffs and does not apply to any flare-up on flammable, toxic or poisonous substances, or substances unfit for human consumption.
Warranty Procedure: Within 30 days of purchase, send in warranty card. For warranty service, you may contact The Holland Company at [phone] (8 am - 5 pm
eastern time), by fax at [phone], or by mail at 121 Thomas Mill Road, Holly Springs, NC 27540. Please have your serial number and date of purchase available
when you call in order to expedite your claim.
What Holland Will Do: If, upon inspection by Holland, the part is found to be defective, Holland, at its option, will either repair or replace the defective part at Holland’s
factory. If, for any reason during the warranty period, the part cannot be repaired after a reasonable number of attempts by Holland, or if a replacement part is not avail-
able, Holland will ask you to return the grill, freight prepaid, and will, at our option, send you a new grill or refund the purchase price of your Holland Grill, reduced pro rata
based on the number of months of service. All repaired or replaced parts will be shipped to the original purchaser.
This warranty will be void, and The Holland Company will assume no liability for any damage or injury that results from (1) tampering with or alteration of the grill, (2)
abuse, misuse, neglect, or accident, (3) any commercial or other unintended use of the grill, (4) failure to follow manufacturer’s instructions or local codes.
Product repair or replacement at the option of The Holland Company is the exclusive remedy under this warranty. The Holland Company shall not be liable for
any incidental or consequential damages resulting from the use or transportation of any Holland Grill, or for breach of any express or implied warranty on the Holland Grill.
Except to the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose of this product is limited to the duration of the
above warranty. Some states do not allow the exclusion or limitation of incidental or consequential damages, or allow limitations on how long an implied warranty lasts, so
the above limitations or exclusions may not apply to certain purchasers. This warranty gives the purchaser specific legal rights, and there may be other rights which vary
from state to state.
The Holland Grill
®
Owner Information
Name: ______________________________________________________________________________________________________________________
Address: _____________________________________________________________________________________________________________________
City, State, Zip: _______________________________________________________________________________________________________________
Phone: _______________________________________________________________________________________________________________________
Date Purchased: ____________________________________________ Comments: ______________________________________________________
Dealer/Store Name: _____________________________________________________________________________________________________________
Model No.: _____________________________________________________________________________________________________________________
Serial No.: _______________________________________________________________________________________________________________________
(stamped on metal plate below lid handle)
Please submit within 30 days of purchase to register your warranty
✃
The Holland Company does not sell your personal
information or phone number to mailing lists.
by Holland
The

Place
Stamp
Here
The Holland Co., Inc.
121 Thomas Mill Road
Holly Springs, NC 27540
The Holland Co., Inc.
121 Thomas Mill Road Holly Springs, NC 27540

STOP
DO NOT RETURN THIS PRODUCT TO THE STORE
Should you encounter any problems, first read the manual
carefully. If you still need assistance
CALL 1-800-880-9766