Homecraft HCPBMAD2WH User manual

All products are trademarks of Nostalgia Products LLC.
Worldwide design & utility patented or patents pending.
© 2020 Nostalgia Products LLC.
www.nostalgiaproducts.com
(rev. 10/08/20 DL)
All products are trademarks of Nostalgia Products LLC.
Worldwide design & utility patented or patents pending.
© 2020 Nostalgia Products LLC.
www.nostalgiaproducts.com
(rev. 10/08/20 DL)

All products are trademarks of Nostalgia Products LLC.
Worldwide design & utility patented or patents pending.
© 2020 Nostalgia Products LLC.
www.nostalgiaproducts.com
(rev. 10/08/20 DL)
HCPBMAD2WH
Programmable 2 Lb. Bread Maker W/Fruit & Nut Dispenser
Panicadora programable de hasta 2 lb con dispensador de frutas y nueces
Machine à pain programme de 2 lb (0,9 Kg) avec distributeur de fruits et de noix
Instruction Manual
Manual de Instrucciones
Manuel d'utilisation

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Make everyday a party!
Visit www.nostalgiaproducts.com for more fun products.
CONTENTS
SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
ADDITIONAL IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . 3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
SAFETY
Appliance Specications:
120 Volts, 60 Hertz, 550 Watts
HOUSEHOLD USE ONLY
THIS PRODUCT IS FOR USE IN 120V AC OUTLET ONLY.
Refer to www.nostalgiaproducts.com/user-manuals/ for the most updated manual.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
cause serious injury to you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.

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IMPORTANT SAFEGUARDS
A person who has not read and understood all operating and safety instructions
is not qualied to operate this appliance. All users of this appliance must read and
understand this Instruction Manual before operating or cleaning this appliance.
When using electrical appliances, basic safety precautions
should always be followed, including:
1. Read all instructions before operating this appliance.
2. DO NOT TOUCH the hot surfaces. Use handles or knobs.
3. This appliance is NOT A TOY.
4. Unsupervised young children and cognitively challenged
individuals should never operate this appliance.
5. Close supervision is necessary when any appliance is used by or near children.
6. To protect against electrical shock do not immerse cord, plug
or any part of this unit in water or other liquids.
7. Unplug from outlet when not in use, before removing parts and before cleaning.
Allow to cool before putting on or taking o any parts, and before cleaning.
8. DO NOT operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or if the appliance has been damaged in any manner. Return the
appliance to the nearest repair shop for examination, repair or adjustment.
9. The manufacturer does not recommend the use of accessory attachments other than
what is provided by the manufacturer. Use of attachments may cause injuries.
10. DO NOT use the appliance for other than its intended use.
11. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
12. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
13. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
14. NEVER leave unit unattended while in use or when plugged into an outlet.
15. Extreme caution must be used when moving an appliance containing hot food.
16. Always attach plug to appliance rst, then plug cord in the wall outlet. To
disconnect, turn any control to "o," then remove plug from wall outlet.
ADDITIONAL IMPORTANT SAFEGUARDS
Operating Safety Precautions
1. DO NOT touch hot surfaces. Use handles or knobs.
2. Do not touch any moving or spinning parts of the machine when baking.
3. Never turn on the appliance without properly attaching the Bread Pan.
4. Never hit the Bread Pan on the top or side to remove the loaf, as this may damage the Bread Pan.
5. The Kneading Blade is a potential choking hazard. Make sure to remove
the Kneading Blade from the bread loaf prior to slicing.
6. Do not put any objects other than intended ingredients into the machine.
7. Never cover the appliance with a towel or any other material, as heat and

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steam must be able to escape freely. A re can be caused if machine is
covered by, or comes into contact with, combustible material.
8. Always stop any running program to turn machine o, then remove plug from wall outlet.
9. Do not operate the appliance for other than its intended use.
10. Do not use outdoors.
Instructions for the Electrical Cord and Plug
1. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electrical shock, this plug is intended to t into a polarized outlet only one way.
If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
2. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
3. If a long detachable power-supply cord or extension cord is used:
• Extension cords can be used if care is exercised in their use.
• The marked electrical rating of the cord or extension cord should
be at least as great as the electrical rating of the appliance.
• When using a longer cord or extension cord, make sure that
the cord does not drape over a countertop or tabletop where
it can be pulled on or tripped over unintentionally.
4. The manufacturer does not recommend using this machine in countries that do not
support 120V AC even if a voltage adapter, transformer, or converter is in use.
SAVE THESE INSTRUCTIONS!

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INTRODUCTION
Thank you for purchasing the ELECTRIC BREAD MAKER from Nostalgia
Electrics™. With the ELECTRIC BREAD MAKER you create a variety of freshly
baked breads, cakes and even jams! Mixing dough for baking pizza or rolls is
also easy with this multi-function machine. The variety of uses for the ELECTRIC
BREAD MAKER makes it a must-have item for every modern household.
• Bread Maker With LCD Display
• Gluten Free Menu Options
• Auto Fruit And Nut Dispenser
• 12 Digital Programs
• 13-Hour Programmable Delay Timer
• Loaf Sizes: 1.5 lbs. & 2 lbs.
• 60 Minutes “Keep Warm”Function
• Dishwasher-Safe: Non-Stick Bread Pan & Kneading Blade
• Accessories: Measuring Cup, Measuring Spoon, Hook Fork

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PARTS & ASSEMBLY
PARTS
CONTROL PANEL
Fruit & Nut
Dispenser
Nonstick
Bread Pan
Control Panel
Measuring
Spoon
Dough hook
Measuring Cup

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After Plugging In
As soon as the bread maker is plugged into the outlet, a beep will
be heard and“13:00”will be displayed. Program 1 is the default
program and“2.0 LB”and“MEDIUM”are the default settings.
START/STOP
The START/STOP button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will
be heard, the indicator light will turn on, the colon in the digital display
will begin to ash and the program will start. All buttons except the
START/STOP button will deactivate after a program has begun.
To stop the program, press the START/STOP button for approx. 3 seconds, then a
beep will be heard, indicating that the program has been switched o. This feature
will help to prevent any unintentional disruption to the operation of a program.
MENU
The MENU button is used to set dierent programs. Each time it is pressed you will hear a
short beep and the program will change. Press the button continuously and you will see
the 12 cooking programs cycle through on the digital display. Select your desired program.
COOKING PROGRAMS
Program 1: Basic
Kneading, rising and baking normal bread. You may also add ingredients to increase avor.
Program 2: French
Kneading, rising and baking with a longer rise time. The bread baked
in this menu wlil have a crispier crust and lighter texture.
Program 3: Whole Wheat
For breads with heavy varieties of our that require a longer phase of kneading and
rising (for example, whole wheat our and rye our). The bread will be more dense.
Program 4: Quick
This setting is similar to Program 1: Basic, but takes less time. The bread
baked on this setting is usually smaller, with a dense texture.
Baking program 5: Sweet
For breads with ingredients such as fruit juices, grated coconut, raisins,
dried fruit, chocolate or sugar. Due to a longer phase of rising, the bread
will be light and airy. You may add ingredients to alter the avor.
Program 6: Gluten-free
Kneading, rising and baking gluten-free bread. You may also add ingredients to add avor.
Program 7: Rapid Bake
Kneading adding, rising and baking in the shortest amount of time. Usually the
bread is made smaller and rougher than that made using the QUICK program.
Program 8: Dough
Has kneading and rising cycles, but no baking cycle. Remove
the dough and use for making bread rolls, pizza, etc.
Program 9: Jam
For boiling jams and marmalades. Fruits and vegetables must
be chopped before putting them into the bread pan.

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Program 10: Cake
Has kneading, rising and baking cycles for recipes that use
baking soda or baking powder instead of yeast.
Program 11: Sandwich
For baking lightly textured bread with a thinner crust.
Program 12: Bake
For additional baking of breads that are too light or not baked
through. In this program there is no kneading or rising.
COLOR
With the button you can select light, medium or dark color for the crust. This
button is not applicable for the following program: DOUGH or JAM.
LOAF SIZE
Select the weight (1.5lb, 2.0lb). Press the LOAF SIZE button to choose the desired weight.
This button is not applicable for the following program: QUICK, DOUGH, JAM, CAKE or BAKE.
DELAY (“TIMEˆ or TIMEˇ”)
If you do not want the program to start immediately, you can
use the TIME buttons to set and delay the start time.
You can program how long you want the program to take by pressing the“TIMEˆor TIMEˇ”
button. Please note that the delay time should include the baking time of program. At rst the
program and degree of browning must be selected, then press“TIMEˆor TIMEˇ” to increase
or decrease the delay time in 10 minute increments. The maximum delay is 13 hours.
Example: It is 8:30 p.m and you would like your bread to be ready at 7 o’clock the next morning
(in 10 hours and 30 minutes). Select MENU, COLOR, LOAF SIZE, then press the“TIMEˆor TIMEˇ”
to add the time until 10:30 appears on the Digital Display. Then press the START/STOP button
to activate the delay program and the indicator will light up. The Digital Display will count
down to show the remaining time. The bread will be fresh and ready at 7:00 a.m.. If you don’t
want to take out the bread immediately, it will stay warm inside the machine for one hour.
NOTE: For time delayed baking, do not use any easily perishable
ingredients such as eggs, fresh milk, fruits, onions, etc.

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KEEP WARM
Bread will be automatically kept warm for 60 minutes after baking.
If you would like to take the bread out at any time after the program
ends, switch the program o with the START/STOP button.
AUTOMATIC DISPENSER FUNCTION
Put the fruit or nut into ingredient pan before you start
the program. When making bread, the program will put
the ingredients in the bread bucket automatically.
MEMORY
If the power supply is interrupted during the course
of the bread making, the bread making process will
be continued automatically within 10 minutes, even
without pressing the START/STOP button. If the break
time exceeds 10 minutes, the memory will not save and the bread maker must be
restarted. If the dough is no further than the kneading phase when the power supply
breaks o, press the START/STOP button to restart the program from the beginning.
HOW TO OPERATE
Before rst use:
1. Unpack ELECTRIC BREAD MAKER and check to make sure that all
parts and accessories are included and undamaged.
2. Clean all the parts according to the CLEANING AND MAINTENANCE section.
3. Set the bread maker on BAKE mode and bake empty for about 10 minutes.
Then let it cool down and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them. The appliance is now ready for use.
How to make bread:
1. Place the Bread Pan inside the Main Unit, and then turn it clockwise until it clicks into the
correct position. Fix the Kneading Blade onto the drive shaft. It is recommended to ll the hole
with margarine prior to putting the Kneading Blade on in order to avoid the dough sticking to
the Kneading Blade. This will also make the Kneading Blade easier to remove for cleaning.
2. Place ingredients into the Bread Pan. Add water or liquid ingredients rst, then add
sugar, salt and our. NOTE: Always add yeast or baking powder as the last ingredient.
3. Make a small indentation on the top of our with your nger, add yeast into the
indentation, making sure it does not come into contact with the liquid or salt.
4. Close the Lid gently and plug the power cord into a wall outlet.
5. Press the MENU button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
Yeast or Soda
Dry Ingredients
Water or Liquid

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7. Press the LOAF SIZE button to select the desired size.
8. Set the delay time by pressing the "TIMEˆor TIMEˇ" button. This step may be
skipped if you want the bread maker to start working immediately.
9. Press the START/STOP button once to start the baking cycle, and the indicator will light up.
10. Beeps will be heard during the Basic, French, Whole Wheat, Quick, Sweet, Rapid Bake and
Sandwich programs, 10 beep sounds will be heard during operation. This is to prompt
you to add ingredients. Open the Lid and add ingredients according to the recipe. It is
possible that steam will escape through the vent in the lid during baking. This is normal.
11. Once the program has completed, 10 beeps will be heard. Press the START/STOP button
for approx. 3 seconds and take out the bread. Open the Lid and while using oven mitts
or potholders. Turn the Bread Pan in counter-clockwise and take out the Bread Pan.
The Bread Pan and bread may be very hot! Always handle with care.
12. Let the Bread Pan cool down before removing the bread. Then use a nonstick
spatula to gently loosen the sides of the bread from the pan.
13. Turn Bread Pan upside down onto a wire cooling rack or clean
cooking surface and gently shake until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended
to slice bread with electric cutter or serrated knife. Do not use a butter knife,
paring knife or other kitchen knife, as bread will not slice as evenly.
15. If you do not press the START/STOP button at the end of the program,
the bread will automatically be kept warm for 1 hour. At the end
of the hour-long warming cycle, one beep will be heard.
16. Make sure that Main Unit is unplugged when program is complete or when not in use.
NOTE: Before slicing the loaf, remove the Kneading Blade from inside
the bottom of the loaf. Wait until loaf has fully cooled. If bread is
hot, do not use your hand to remove the Kneading Blade.
HELPFUL TIPS
SMOKING
The appliance may emit a little smoke and a characteristic smell
when you turn it on for the rst time. This is normal and will soon
stop. Make sure the appliance has sucient ventilation.
BREAD SIZE
If the loaf of bread is too large or begins to overow during cooking, you may have added
too much yeast, our or water. High temperature can also cause dough to rise too quickly.
Make sure that you measure ingredients properly, following directions in RECIPES section.
If the loaf of bread is too small after baking, you may not have added
enough yeast or the yeast may not be active enough. Make sure that
you test the yeast before adding. Do not use expired yeast.
CRUST
If the crust is too thick, you may not have taken the bread out soon enough.
If you leave the bread in the machine for too long after cooking, it will
lose water and become too dense, causing the crust to harden.
If crust is too dark, it may be a result of sugar in the recipe. If you are making

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sweet bread with sugar in the recipe, press the START/STOP button 5-10
minutes prior to the recommended nish time. Keep the bread in the machine
for 20 minutes after pressing the button, then remove immediately.
HOLLOW OR DENSE BREAD
If the bread is hollow after slicing, you may have added too much water, yeast
or salt. Reduce the amount of water, yeast or salt in your recipe and make sure
that water temperature is not too high when added to the dough.
If bread is too dense, you may have added too much our or not enough water. Some recipes
that call for fruit or use whole wheat our also have a tendency to create dense breads.
Reduce the amount of our in your recipe or add a bit more water. For recipes that call for
wheat our, you may want to slightly increase the amount of yeast added to the dough.
STIRRING
If you hear the motor whirring, but the dough is not being stirred, make sure that the Bread
Pan is properly inserted. Also make sure that you have set the program menu properly for
the type of bread that you are making. If dough is too thick, it also may not stir properly.
"HHH" or "LLL" or "EE0" IN MENU DISPLAY
If the Digital Menu Display reads "HHH" it means that the temperature in the bread
maker is too high for the machine to operate. Make sure that you allow the machine to
cool down between baking loaves. Press the START/STOP button, unplug bread maker,
open the cover and take Bread Pan out until the machine has cooled completely.
If the Digital Menu Display reads "LLL" after pressing the START/STOP button (except
on the BAKE program), the temperature is too low. Press the START/STOP button, open
the lid, and let the machine rest fro 10 to 20 minutes to return to room temperature.
If the Digital Menu Display reads "EE0" after pressing the START/STOP button, the temperature
sensor is disconnected. Please have the sensor checked by an authorized expert.
STORING BREAD
Store bread in a sealed plastic bag or container. Bread can be stored for about
three days at room temperature. If you need to store bread for longer than
three days, place it in the refrigerator. Refrigerated bread can keep for at most
ten days in a sealed bag or container. Homemade bread does not contain
preservatives, so it does not keep as long as store bought bread.
CLEANING & MAINTENANCE
Disconnect the machine from the power outlet and let it cool down before cleaning.
1. Bread Pan: remove the Bread Pan by turning it in counter-clockwise, then lift by
pulling the handle. Wipe inside and outside of Bread Pan with a damp, non-abrasive
cloth or sponge. The pan must be dried completely before reinstalling.
2. Kneading Blade: Make sure that the Kneading Blade is removed from the bread
prior to slicing. Wipe the Kneading Blade carefully with a non-abrasive, damp cloth
or sponge. Both the Bread Pan and Kneading Blade are dishwasher safe.
3. Main Unit: Gently wipe the outside of Main Unit with a damp, non-abrasive cloth or sponge. Do
not use any abrasive cleaners on the machine. Never immerse the ELECTRIC BREAD MAKER in
water.
NOTE: It is not recommended that you remove the Lid for cleaning.
4. Make sure that ELECTRIC BREAD MAKER is completely cooled,
clean and dry with a closed Lid before storing.

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RECIPES
You can create a variety of breads using your ELECTRIC BREAD MAKER. Simply
follow the instructions below for ingredients and measurements and then
choose your favorite recipes. You can also use box mixes to create breads.
Use your imagination and have FUN with your ELECTRIC BREAD MAKER!
INTRODUCTION OF BREAD INGREDIENTS
1. BREAD FLOUR
Bread our contains a high amount of gluten (sometimes referred to as high-gluten
our). The gluten makes the bread dough more elastic so that it expands and does
not collapse after rising. Since the gluten content of bread our is higher than
common our, it can be used for making bread that is larger in size and has better
consistency. Bread our is the most important ingredient of making bread.
2. PLAIN FLOUR
Flour that does not contain baking powder. It can be used for making quick bread.
3. WHOLE WHEAT FLOUR
Whole wheat our is ground from wheat grain. It contains wheat and gluten. Whole
wheat our is heavier and more contains more nutrients than white our. Bread
made with whole wheat our is usually smaller in size, so many recipes usually
combine whole wheat our with bread our to achieve the best results.
4. SELF-RISING FLOUR
A type of our that contains baking powder. It is used for baking cakes specially.
5. CORN FLOUR & OATMEAL FLOUR
Corn our and oatmeal our are ground from corn and oatmeal.
Bread made with these ours is more rough in texture.
6. SUGAR
Sugar is an important ingredient that enhances the taste and color of bread.
7. YEAST
Active yeast will produce carbon dioxide. The carbon dioxide will expand the bread.
1 tbsp. dry yeast =3 tsp. dry yeast
Yeast must be stored in the refrigerator, as the active ingredients in it
will be killed at high temperature. Before using, check the production
date and storage life of your yeast. Store unused yeast in the refrigerator.
Usually the failure of bread rising is caused by bad or expired yeast.
Follow the steps below to check whether your yeast is fresh and active.
• Pour ½ cup warm water (110˚ F to 120˚ F) into a measuring cup.
• Put 1 tsp. white sugar into the cup and stir, then
sprinkle 2 tsp. yeast over the water.
• Place the measuring cup in a warm place for
about 10 min. Do not stir the water.
• The froth should be up to 1 cup. If the froth does
not reach 1 cup, the yeast is dead or inactive.
8. SALT
Salt is necessary to improve bread avor and crust color. Never use too
much salt in a recipe, as it can prevent the yeast from rising.

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9. EGG
Eggs can improve bread texture, make the bread more nourishing and
larger in size. Make sure to stir eggs before adding to Bread Pan.
10. BUTTER & VEGETABLE OIL
Oil and butter can make bread softer and more perishable.
Butter should be melted or softened before using.
11. BAKING POWDER
Baking powder is used for rising when using an ULTRA FAST program to make
bread and cake. The ULTRA FAST programs do not have a rising cycle, so the baking
powder produces air, which forms bubbles to soften the texture of the bread.
12. BAKING SODA
See Baking Powder. It can also used in combination with baking powder.
13. WATER & OTHER LIQUIDS
Water is an essential ingredient for making bread. The temperature of water used to
make bread is very important. Do not add cold water to bread dough. The temperature
of water used to dissolve yeast must be between 110˚ F to 120˚ F. When yeast is
combined with our and other dry ingredients, water temperature between 120˚
F and 130˚ F is best. The water may be substituted with fresh milk or water mixed
with 2% milk powder, which may enhance bread avor and improve crust color.
Some recipes may call for juice for the purpose of enhancing bread avor.
INGREDIENT MEASUREMENTS
In order to make good bread, you must make sure to measure ingredients precisely.
It is strongly suggested that you use a measuring cup or measuring spoon (included)
to obtain accurate amounts, otherwise the bread may not bake properly.
1 Tbsp. = 3 Tsp.
1 Packet Dry Yeast = 2 Tsp.
1. Weighing Liquid Ingredients
Water, fresh milk or milk powder should be measured with measuring cups. When you measure
cooking oil or other ingredients, clean the Measuring Cup thoroughly between uses.
2. Dry Measurements
Dry measuring must be done by gently spooning ingredients into the Measuring Cup
and then once lled, leveling o with a knife. Never add more dry ingredients than
a recipe calls for, as this could eect the outcome of baking. When measuring small
amounts of dry ingredients, the Measuring Spoon must be used. Measurements must
be level, as any deviation from the recipe could eect the outcome of baking.
3. Adding Sequence
Always follow the sequence of adding ingredients to the Bread Pan precisely as shown in How
to Operate section. The sequence of adding ingredients is: liquid ingredients, dry ingredients,
our, make an indentation in the our and then add either yeast or baking powder. Do
not stir ingredients inside of the Bread Pan. The our should not become completely wet.
The yeast can only be placed on the dry our and CANNOT touch the salt. After the our
has been kneaded for some time, a beep will prompt you to add fruit and nut ingredients
to the mixture if the recipe calls for them. If the fruit or nut ingredients are added too
early, the avor will be diminished from being mixed for too long. When you use the delay
function for a long time, never add the perishable ingredients such as eggs, milk or fruit.
Here are some recipes that you can try:

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WHITE BREAD
1.5lb LOAF
• 1 Cup
• Water
• 1 Tbsp. Butter
• 1Tsp. Salt
• 1½ Tbsp. Sugar
• 1½ Tbsp.
Powdered Milk
• 3 Cups Bread Flour
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 1½ Cup Water
• 1½ Tbsp. Butter
• 1¾ Tsp. Salt
• 2 Tbsp. Sugar
• 2 Tbsp. Powdered Milk
• 4 Cups Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
BUTTERMILK BREAD
1.5lb LOAF
• 1¼ Cup Buttermilk
• 1Tsp. Salt
• 3 Cups Bread Flour
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 1½ Cup Buttermilk
• 1 Tsp. Salt
• 4 Cups Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 2: FRENCH
FRENCH BREAD
1.5lb LOAF
• 1¼ Cup Water
• 1Tsp. Salt
• 1 Tsp. Sugar
• ¾ Tbsp. Vegetable Oil
• 2 Cups Bread Flour
• 1 Cup Wheat Flour
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 1½ Cup Water
• 1¾ Tsp. Salt
• 1 Tsp. Sugar
• 1 Tbsp. Vegetable Oil
• 2½ Cups Bread Flour
• 1½ Cup Wheat Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 2: FRENCH

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ITALIAN WHITE BREAD
1.5lb LOAF
• 1¼ Cup Water
• 1Tsp. Salt
• 1Tsp. Sugar
• ¾ Tsp. Vegetable Oil
• 3 Cups Bread Flour
• 3 oz. Cornmeal
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 1½ Cup Water
• 1 Tsp. Salt
• 1 Tsp. Sugar
• ¾ Tsp. Vegetable Oil
• 4 Cups Bread Flour
• 3½ oz. Cornmeal
• 1½ Tsp. Dry Yeast
Use PROGRAM 11: SANDWICH
OAT BREAD
1.5lb LOAF
• 1 Cup
• Water
• 3 Cups Bread Flour
• ½ Cup Rolled Oats
• 2 Tbsp. Butter
• 1Tsp. Salt
• ½ Tbsp. Brown Sugar
• 1½ Tsp. Dry Yeast
2lb LOAF
• 1½ Cup Water
• 4 Cups Bread Flour
• ¾ Cup Rolled Oats
• 2¼ Tbsp. Butter
• 1Tsp. Salt
• 1 Tbsp. Brown Sugar
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
WHOLE WHEAT BREAD
1.5lb LOAF
• 1 Cup Water
• 1 Tbsp. Butter
• 1Tsp. Salt
• 1½ Tbsp. Sugar
• 1½ Tbsp.
Powdered Milk
• 2 Cups Whole
Wheat Flour
• 1 Cup Bread Flour
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 1½ Cup Water
• 1½ Tbsp. Butter
• 1¾ Tsp. Salt
• 2 Tbsp. Sugar
• 2 Tbsp. Powdered Milk
• 3 Cups Whole Wheat Flour
• 1 Cup Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 3: WHOLE WHEAT

ENGLISH
16
POTATO BREAD
1.5lb LOAF
• 1 Cup Water or Milk
• 1 Tbsp. Butter
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 1 Egg
• ½ Cup Mashed
Potatoes
• 3 Cups Bread Flour
• 2 Tsp. Dry Yeast
2.0lb LOAF
• 1¼ Cup Water or Milk
• 1½ Tbsp. Butter
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 1 Egg
• ¾ Cup Mashed Potatoes
• 4 Cups Bread Flour
• 2 Tsp. Dry Yeast
Use PROGRAM 4: QUICK
ONION BREAD
1.5lb LOAF
• 1 Cup Water
• 1 Tsp. Salt
• 1 Tsp. Sugar
• ½ Cup Grilled Onions
• 3 Cups Bread Flour
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 1½ Cup Water
• 1 Tsp. Salt
• 1 Tsp. Sugar
• ½ Cup Grilled Onions
• 4 Cups Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC

ENGLISH
17
RYE BREAD
1.5lb LOAF
• 1¹/8 Cups Warm Water
• 2 Tbsp. Molasses
• 1 Tbsp. Vegetable Oil
• 1 Tsp. Salt
• 2 Cups Bread Flour
• 1 Cup Rye Flour
• 3 Tbsp. Brown Sugar
• ¾ Tsp. Caraway Seed
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 1¹/8 Cups Warm Water
• 2 Tbsp. Molasses
• 1 Tbsp. Vegetable Oil
• 1 Tsp. Salt
• 2½ Cups Bread Flour
• 1½ Cups Rye Flour
• 3 Tbsp. Brown Sugar
• 1 Tsp. Caraway Seed
• 2 Tsp. Dry Yeast
•
Use PROGRAM 3: WHOLE WHEAT
BEER BREAD
1.5lb LOAF
• ¾ Cup Water
• 3 Cups Bread Flour
• 1 Tsp. Salt
• ¼ Cup Brown Sugar
• 12 oz. Can of Beer
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 1 Cup Water
• 4 Cups Bread Flour
• 1 Tsp. Salt
• ¼ Cup Brown Sugar
• 12 oz. Can of Beer
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
EGG BREAD
1.5lb LOAF
• 1 Cup Water
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 1 Egg
• 3 Cups Bread Flour
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 1¼ Cup Water
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 2 Eggs
• 4 Cups Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC

ENGLISH
18
HERB BREAD
1.5lb LOAF
• 1¼ Cup Buttermilk
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 1¾ Tsp. Butter
• 3 Cups Bread Flour
• 1 Tbsp. Mixed Herbs
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 1½ Cup Buttermilk
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 2 Tsp. Butter
• 4 Cups Bread Flour
• 1½ Tbsp. Mixed Herbs
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
WHITE SANDWICH BREAD
1.5lb LOAF
• 1 Cup Water
• 1½ Tbsp. Butter
• 1½ Tsp. Salt
• 2 Tbsp. Sugar
• 3 Cups Bread Flour
• 1 Tsp. Dry Yeast
2.0lb LOAF
• 1½ Cup Water
• 2 Tbsp. Butter
• 2 Tsp. Salt
• 4 Tbsp. Sugar
• ½ Cup Grilled Onions
• 4 Cups Bread Flour
• 1 Tsp. Dry Yeast
Use PROGRAM 11: SANDWICH
WHOLE WHEAT SANDWICH BREAD
1.5lb LOAF
• 1½ Cup Water
• 1½ Tbsp. Dry Milk
• 1½ Tbsp. Butter
• 1½ Tsp. Salt
• 2 Tbsp. Honey
• 2 Cups Wheat Flour
• 1 Cup Bread Flour
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 2 Cups Water
• 2 Tbsp. Dry Milk
• 2 Tbsp. Butter
• 2 Tsp. Salt
• 3 Tbsp. Honey
• 2½ Cup Wheat Flour
• 1½ Cup Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 11: SANDWICH