INVOLLY BM8216-D User manual
www.involly.com +1 888-598-8875（
+49 89 628 25828（DE）
BM8216-AC
BREAD MAKER
BM8216-D
Français 112
01
02
03
04
lf the "mixing paddle" (see left
photo) cannot be taken out after
used, it is recommended to cover
the mixing paddle with water for
about 30 minutes, then you will
take it out easily.
05
06
BOOT SCREEN
How to choice
a “MENU” no.? Turn the knob to
choice menu no.
The number is flashing.
(there are 15 choice )
Press the knob to
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How to choice
a crust “COLOR”?
Turn the knob to
choose crust color.
The number is flashing.
(there are three colors: light,
medium, dark)
Press the knob to
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Operation Guide
1
2
choose
choose
（Total 15 choices）
(Three colors: light,
medium, dark)
choose
07
Turn the knob to
choose the weight
The weight is flashing.
(there are 3 weights: 500g,750g,1000g)
weight is not useable in program 8-15.
Press the button to star cook.
If you need to delay cooking,
please press "DELAY",
instead of "START"
How to choice
the "WEIGHT"?
How to
“DELAY”cook?
How to reset bread program when cooking or have selected program?
Press the button
to delay cook
Turn the knob to choose
delay time. (most total delay 15 hours,
inclde make bread time)
Press the button to star
the timer
Press the button for 3
seconds to reset program
750g
Remark:The volume of a cup of flour may vary with the flour quality (thickness), please use the
grammage as reference during the actual operation.
Back to boot screen.
3
4
1
2
3
The crust color can't be adjusted in programs 8-9 and 11-12；
The weight can't be set in programs 8-15.
The program order is 1 “MENU”2"COLOR" 3 "WEIGHT", can't be skip.
Remark:
Menu 9, 12, 13, 14 are not useable to delay time.
include
t
cook.t
choose
08
09
10
11
12
13
2 years
14
Basic
Bread
(suit for fruit box function)
Order Bread weight 1000g/2.2 lb 750g/1.6 lb 500g/1.1lb Remark
1water 300 ml 240 ml 180 ml about 35-40 °C
2salt 1 1/2
teaspoons 1 teaspoon 1/2 teaspoon
put on the corner
3sugar 3 tablespoons 2 1/2
tablespoon 2 tablespoons
put on the corner
4butter 4 tablespoons
(60g)
3 tablespoons
(45g)
2 tablespoons
(30g)
5bread flour 3 1/2 cups
(500g)
2 3/4 cups
(400g)
2 1/4 cups
(300g)
6bread
machine yeast 1 teaspoon 1 teaspoon 1/2 teaspoon Don't touch with
liquid or salt
TIPS: Yeast is a living organism; it feeds on the sugars in the flour and produces carbon dioxide gas, a product
SJJIVQIRXEXMSR8LEXKEWMW[LEXQEOIWXLIHSYKLI\TERHHYVMRKXLITVSSɚRKSVTVSZMRKTVSGIWW-XLETTIRW
depends on several factors: the freshness of the yeast, humidity, and heat: For example, the temperature of
your kitchen. Add yeast more or less according room temperature.
14
Basic
Bread
(suit for fruit box function)
Order Bread weight 1000g/2.2 lb 750g/1.6 lb 500g/1.1lb Remark
1water 300 ml 240 ml 180 ml about 35-40 °C
2salt 1 1/2
teaspoons 1 teaspoon 1/2 teaspoon
put on the corner
3sugar 3 tablespoons 2 1/2
tablespoon 2 tablespoons
put on the corner
4butter 4 tablespoons
(60g)
3 tablespoons
(45g)
2 tablespoons
(30g)
5bread flour 3 1/2 cups
(500g)
2 3/4 cups
(400g)
2 1/4 cups
(300g)
6bread
machine yeast 1 teaspoon 1 teaspoon 1/2 teaspoon Don't touch with
liquid or salt
TIPS: Yeast is a living organism; it feeds on the sugars in the flour and produces carbon dioxide gas, a product
depends on several factors: the freshness of the yeast, humidity, and heat: For example, the temperature of
your kitchen. Add yeast more or less according room temperature.
15
(suit for fruit box function)
French
Bread
Order Bread weight 1000g/2.2 lb 750g/1.6 lb 500g/1.1lb Remark
1water 300 ml 240 ml 180 ml about 35-40 °C
2salt 2 teaspoons 1 1/2 teaspoon 1 teaspoon put on the corner
3sugar 3 tablespoons 2 tablespoon 1 1/2
tablespoons put on the corner
4butter 2 tablespoons
(30g)
1 1/2
tablespoons
(22g)
1 1/4
tablespoons
(19g)
5bread flour 3 1/2 cups
(500g)
2 3/4 cups
(400g)
2 1/4 cups
(300g)
6bread
machine yeast 1 teaspoon 1 teaspoon 1/2 teaspoon Don't touch with
liquid or salt
TIPS: Yeast is a living organism; it feeds on the sugars in the flour and produces carbon dioxide gas, a product
SJJIVQIRXEXMSR8LEXKEWMW[LEXQEOIWXLIHSYKLI\TERHHYVMRKXLITVSSɚRKSVTVSZMRKTVSGIWW-XLETTIRW
depends on several factors: the freshness of the yeast, humidity, and heat: For example, the temperature of
your kitchen. Add yeast more or less according room temperature.
15
(suit for fruit box function)
French
Bread
Order Bread weight 1000g/2.2 lb 750g/1.6 lb 500g/1.1lb Remark
1water 300 ml 240 ml 180 ml about 35-40 °C
2salt 2 teaspoons 1 teaspoon 1/2 teaspoon put on the corner
3sugar 3 tablespoons 2 1/2 tablespoon 2 tablespoons put on the corner
4butter 2 tablespoons
(30g)
3 tablespoons
(45g)
2 tablespoons
(30g)
5bread flour 3 1/2 cups
(500g)
2 3/4 cups
(400g)
2 1/4 cups
(300g)
6bread
machine yeast 1 teaspoon 1 teaspoon 1/2 teaspoon Don't touch with
liquid or salt
TIPS: Yeast is a living organism; it feeds on the sugars in the flour and produces carbon dioxide gas, a product
depends on several factors: the freshness of the yeast, humidity, and heat: For example, the temperature of
your kitchen. Add yeast more or less according room temperature.
16
(suit for fruit box function)
Whole-
wheat
Bread
Order Bread weight 1000g/2.2 lb 750g/1.6 lb 500g/1.1lb Remark
1water 300 ml 240 ml 180 ml about 35-40 °C
2salt
1teas poons
1 teaspoon 1/2 teaspoon put on the corner
3sugar 3 tablespoons 2 1/2 tablespoon 2 tablespoons put on the corner
4butter 3 tablespoons
(45g)
2 1/2 tablespoons
(37.5g)
2 tablespoons
(30g)
5bread flour 1 3/4 cups
(200g)
1 1/2 cups
(160g)
1 1/4
cup (120g)
6whole-wheat
flour
1 3/4 cups
(300g)
1 1/2 cups
(240g) 1 cup (180g)
7bread
machine yeast 2 teaspoons 2 teaspoons 1 1/2
teaspoons
Don't touch with
liquid or salt
TIPS: Yeast is a living organism; it feeds on the sugars in the flour and produces carbon dioxide gas, a product
SJJIVQIRXEXMSR8LEXKEWMW[LEXQEOIWXLIHSYKLI\TERHHYVMRKXLITVSSɚRKSVTVSZMRKTVSGIWW-XLETTIRW
depends on several factors: the freshness of the yeast, humidity, and heat: For example, the temperature of
your kitchen. Add yeast more or less according room temperature.
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