Scarlett Sc-bm40003 User manual

INSTRUCTION MANUAL

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ

ІНСТРУКЦІЯ ЗЕКСПЛУАТАЦІЇ

ПАЙДАЛАНУ ЖӨНІНДЕГІ НҰСҚАУЛЫҚ

GB MULTIFUNCTIONAL BREADMAKER........................................3

RUS МУЛЬТИФУНКЦИОНАЛЬНАЯ ХЛЕБОПЕЧЬ...........................7

UA БАГАТОФУНКЦІОНАЛЬНА ХЛІБОПІЧКА................................11

KZ НАН ПІСІРЕТІН КӨП ФУНКЦИЯЛЫ ПЕШ................................16

PL WIELOFUNKCYJNY WYPIEKACZ DO CHLEBA .......................20

www.scarlett.ru

SC- BM40003

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SC-BM40003

GB DESCRIPTION

RUS УСТРОЙСТВО ИЗДЕЛИЯ

1. Lid

2. Kneading blade

3. Baking pan

4. LCD display

5. Control panel

6. Main body

7. Measuring cup

8. Measuring spoon

1. Откидная крышка

2. Лопатка для замешивания

3. Съемная чаша

4. ЖК дисплей

5. Панель управления

6. Корпус

7. Мерный стаканчик

8. Мерная ложка

UA СКЛАД ВИРОБУ

KZ БҰЙЫМНЫҢ ҚҰРЫЛЫМЫ

1. Відкидна кришка

2. Лопатка для замішування

3. Знімна чаша

4. РК дисплей

5. Панель управління

6. Корпус

7. Мірнасклянка

8. Мірна ложка

1. Қайырмалы қақпақ

2. Қамыр араластыратын қалақша

3. Алмалы шара

4. СК дисплей

5. Басқару панелі

6. Корпус

7. Өлшер стақан

8. Өлшер қасық:

PL BUDOWA WYROBU

1. Zdejmowana pokrywa

2. Łopatka mieszająca

3. Zdejmowana misa

4. Wyświetlacz LCD

5. Panel sterowania

6. Obudowa

7. Kubek odmierzający

8. Łyżka do mierzenia

~ 220-240V / 50 Hz

600 W

4.5 / 5.5 kg

295

240

340

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GB INSTRUCTION MANUAL

SAFETY MEASURES

Important safety procedures. Read attentively and keep for further references.

Mishandling the breadmaker may lead to its breakdown and cause harm to the user.

Before starting the breadmaker for the first time, make sure that technical specifications on the label comply with the

power supply network parameters.

ATTENTION! The power plug has a cord and grounding. Plug the breadmaker only into the corresponding ground

sockets

Use it for household purposes only in accordance with the User Manual. The breadmaker is not intended for industrial

use.

Do not use it out-of-doors.

Always switch the breadmaker off before cleaning it, or if you do not use it.

The breadmaker should not be used by people (including children) with low physical, emotional or mental capacity or

if they have no life experience or knowledge, if they are not controlled or have not been instructed on the use of the

breadmaker by the person responsible for their safety.

Children should be under control to avoid playing with the breadmaker.

Do not leave the switched on breadmaker unattended.

Do not use the accessories which were not supplied with the breadmaker.

Do not use the breadmaker if the power cord or the power plug is defective. To avoid danger the defective cord

should be replaced in the authorized service centre.

Do not put the breadmaker and the power cord into the water or other liquids. In case it happens, immediately switch

the breadmaker off and before using it check its operating capability and safety at the qualified specialists.

Make sure that the power cord does not touch any sharp edges and hot surfaces.

Do not pull the power cord, do not twist it or wrap around the breadmaker.

Use the breadmaker for cooking only. Do not use it for drying clothes, paper or other things.

Do not switch on an empty breadmaker. Do not use the breadmaker for storing anything.

The breadmaker is not intended for conservation.

Do not put the ingredients onto the bottom of the breadmaker, use the baking pan.

Follow the recipes.

To prevent short failure and breakdown of the breadmaker, avoid water in the venting holes.

Improper cleaning of the breadmaker may lead to wear of the surface, which may affect operation of the breadmaker

and create a risk to the user.

When using an extension cord, make sure that the power handling ability of the cord complies with the breadmaker

power handling ability.

Attention! The breadmaker heats during operation! In case of necessity to contact the breadmaker during its

operation, use oven mitts or potholders.

Avoid contacting the kneading blade during operation of the breadmaker, it may cause injury!

ATTENTION! Do not open the lid and pull out the baking pan during the baking process! The lid can be opened only

for folding in necessary ingredients strictly on beep signal.

Do not attempt to repair, adjust or replace parts in the appliance. Repair the malfunctioning appliance in the nearest

service center.

If the product has been exposed to temperatures below 0ºC for some time it should be kept at room temperature for at

least 2 hours before turning it on.

The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless

such changes influence significantly the product safety, performance, and functions.

The appliance is not designed for use with external timer or separate remote control system.

ADVANTAGES OF YOUR BREADMAKER

The breadmaker has an automatic mode for making bread.

You can choose 16 different programs for baking.

You can use ready-to-use baking mixes.

The breadmaker can cook jam.

You can mix dough for noodles and other dishes.

INSTALLATION

Make sure that there is no packaging and other things inside the breadmaker.

Make sure that the following has not been damaged during transportation:

lid;

main body and viewing window;

breadmaker walls;

baking pan.

If there are any defects, do not switch the breadmaker on; contact the seller or the service centre.

Install the breadmaker on a dry, flat and heat-resistant surface.

Do not install the breadmaker near flammable materials, explosives and spontaneously inflammable gases.

Do not put the breadmaker near the gas or electric cooker, as well as other sources of heat.

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Do not put anything on the breadmaker. Do not shut off the venting holes.

Do not put the breadmaker into the cupboard. For normal operation of the breadmaker, provide free space for

ventilation: at least: 20 cm above, 10 cm at the rear and at least 5 cm on each side.

Before starting it for the first time, wipe the baking pan, the kneading blade, the inside and outside parts of the

breadmaker with a wet cloth. Remove the protective film from the control panel.

OPERATION

Plug the breadmaker into a power outlet.

Place the ingredients into the breadmaker (according to the recipe) and close the lid.

MENU KEY («МЕНЮ»)

Select the desired baking program. The LCD-display will indicate the program number and the baking time

corresponding to the program.

Attention: a beep must sound every time you press a key.

CRUST COLOUR («ЦВЕТ КОРОЧКИ»)

The crust colour option enables to select light, medium or dark crust.

Press the key one, two or three times for light, medium or dark crust respectively. The LCD-display will indicate an

arrow which shows the chosen crust colour.

LOAF SIZE («МАССА»)

This function enables to set the weight of a baked loaf. A small loaf weighs 500g, a big loaf weighs 950g.

Press the key one or two times for a small or big loaf respectively.

The LCD-display will indicate an arrow which shows the chosen loaf size.

ATTENTION: The breadmaker will bake a big loaf by default.

START/STOP KEY

To start/stop the breadmaker or reset the chosen option press the «START/STOP»(«СТАРТ/СТОП») key.

To complete the operation or reset the parameters hold the key for 2 seconds until you hear a long beep.

ATTENTION: Do not press the «START/STOP»(«СТАРТ/СТОП») key if you want to control the state of the

breadmaker. To control the baking process, use the viewing window on the lid.

PROGRAM NUMBER

The program number is indicated in the upper left corner of the LCD-display.

MEMORY FUNCTION

In case of power failure for over 10 minutes, the breadmaker will continue the chosen program from the moment of

power failure.

THE BAKING PROGRAMS

To choose required program press button “MENU”.

Baking program 1. Basic

This operation is used for making of white and mixed sorts of bread. For making bread use rye or wheat flour or ready

mix. The loaf turns out light and dense (see the table at the end of this manual).

Baking program 2. French

This operation is used for the making of a light bread with a crispy crust made from wheat flour. The loaf turns out light

and airy like a French baguette (see the table at the end of this manual).

Baking program 3. Whole-grain

This operation is used for making bread, using mixtures of sprouted-grain or rolled grain. The bread turns out dense

and the crust is firm, not crispy (see the table at the end of this manual).

Baking program 4. Speedy

This operation is used for making bread using baking soda or yeast. The loaf is a light, but dense. Using this operation

you will make basic white bread using rye flour or bread with the use of special starter cultures (see table at the end of

the manual).

Baking program 5. Sweet

This operation is used for making bread using a variety of sweet additives, such as fruit juices, grated nuts, dried fruit,

chocolate or sugar. In this operation an increased time to raise the bread, causing the bread turns out light and airy.

Using this operation, you make the jelly cake, tea bread, bread of the Caribbean (see the table at the end of this

manual).

Baking program 6/7. Speeded 500 г / Speeded 950 г

This operation is used for making bread from ready mixes. In this operation, the processes of kneading, raising and

baking of the dough is much shortened and does not occupy much time. As a result, the bread turns out the toughest

of the 12 operations (see the table at the end of this manual).

Baking program 8. The dough

This operation is used for the making of unleavened dough. In this mode, only the dough without subsequent baking.

With this program, you can make the dough for pizza, ravioli, pasties, Italian pasta and homemade noodles (see the

table at the end of this manual).

Baking program 9. Jam

This operation is used for making all kinds of jams and preserves from fruits, vegetables and berries (see the table at

the end of this manual).

Baking program 10. Cake

This operation is used for cooking muffins and cakes from prepared mixes(see table at the end of the manual).

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Baking program 11.Sandwich

This operation is used for making bread for sandwiches, it remains soft for a long period (see the table at the end of

this manual).

Baking program 12. Baking

This operation bakes for 60 minutes, doesn’t include kneading and lifting, or infusion of the test (see the table at the

end of the manual).

TIMER

The timer option enables to delay baking.

The maximum period of delay is 13 hours.

For example: the current time is 20:30, you want the bread to be ready by 7:00, i.e. in 10 hours 30 minutes. Press the

«MENU»(«МЕНЮ») key, select the mode, select the crust colour and loaf size, then press key to increase time up to

10 hours 30 minutes. The LCD-display will indicate the time. Then press the «STOP/START»(«СТАРТ/СТОП») key

to set the timer. The display will show countdown.

ATTENTION: do not use the timer if you use ingredients that spoil quickly, such as eggs, milk, cream and cheese.

TIPS

Remove the baking pan first, add the necessary ingredients and then set the baking pan into the breadmaker.

Strictly follow the order of adding ingredients. First add liquids, butter, sugar, salt, then add flour and other

supplements, add yeast at the end.

All ingredients should have room temperature to maintain optimal yeast growth.

Measure the ingredients accurately. Even slight deviations from the amounts specified in the recipe can affect the

result of baking.

OPERATION ORDER

Remove the baking pan.

Push the kneading blade to check its operation.

Add ingredients into the baking pan.

ATTENTION: make sure that yeast does not contact salt and liquid.

Set the baking pan into the breadmaker.

Make sure that you place the baking pan correctly.

Close the lid.

Plug the breadmaker into a power outlet. You will hear a beep and the display will indicate the program number and

the baking time.

Press the «MENU»(«МЕНЮ») key and select the program.

Select the crust colour and the loaf size.

Now you can adjust the baking time with the help of timer.

Press the «STOP/START»(«СТАРТ/СТОП») key to start the program.

After the baking process is completed you will hear a beep and the display will indicate 0:00.

Let the bread rest.

Before opening the lid, plug the breadmaker out of a power outlet.

Remove the baking pan with a potholder or oven mitts.

Turn the baking pan and shake it gently. If the bread does not slip out, you can use wooden or plastic spatulas to

remove the bread from the baking pan. Under no circumstances use metal objects, they can scratch the baking pan

surface.

Let the bread cool for 30 minutes, then it can be cut.

ATTENTION: make sure that the kneading blade is not in the bread!

TROUBLESHOOTING

Before contacting the service centre, please, read the following table.

Bread does not rise

Gluten in your flour is of improper quality, or you don’t use baker's flour. (Gluten quality may vary

depending on the temperature, moisture, flour storage conditions, and time of harvesting)

Try another kind of flour, another manufacture or another batch.

The dough became too hard because you added too little liquid.

The baker’s flour with high protein content takes up more water than other kinds of flour, try adding

extra 10-20 ml of water.

You use unsuitable yeast.

Use dry yeast in packages that have the “fast-acting yeast” inscription. This type of yeast does not

require prefermentation.

You put little yeast, or your yeast is old.

Use the measuring spoon. Check the expiry date of the yeast. (Store it in the fridge)

Liquid got onto the yeast before kneading.

Make sure you add the ingredients in the correct order according to the recipe.

You added too much salt, or not enough sugar.

Check the recipe and measure the quantity with the measuring spoon.

Make sure there is no salt and sugar in other ingredients.

The bread top is irregular

Bread is too loose

You used too much yeast.

Check the recipe and measure the quantity with the measuring spoon.

You added too much liquid.

Some kinds of flour take up more water than other kinds, try reducing the amount of water by 10-20

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ml.

Bread collapsed after rising

The quality of your flour is unsatisfactory.

Try flour produced by another manufacturer.

You used too much liquid.

Try reducing the amount of water by 10-20 ml.

Bread rose

too much

You use too much yeast/water.

Check the recipe and measure the quantity with the measuring spoon (yeast) / measuring cup

(water).

Make sure that other ingredients do not give excess water.

You put not enough flour.

Weigh the flour carefully with the scales.

Bread is

pale and clammy

You use not enough yeast, or your yeast is old.

Use the measuring spoon. Check the expiry date of the yeast. (Store it in the fridge)

There was a power failure or the breadmaker stopped during the baking process.

The breadmaker will switch off if it is interrupted for more than ten minutes. You should remove the

bread from the pan and restart the cycle with new ingredients.

There is flour

on the bread

You used too much flour, or too little liquid.

Check the recipe and measure the right quantity of flour with the scales or the right quantity of liquid

with the measuring cup supplied with the breadmaker.

Bread was mixed

Badly

You did not put the kneading blade into the baking pan.

Before adding the ingredients, make sure that the kneading blade is in the pan.

There was a power failure or the breadmaker stopped during the baking process.

The breadmaker will switch off if it is interrupted for more than ten minutes.

You may have to restart the breadmaker, but it may lead to a negative result if kneading has already

started.

The display shows LLL after

starting the program

It means that the temperature in the breadmaker is too low. Stop the program, unplug the

breadmaker out the power outlet, open the lid and let the breadmaker cool, before continuing the

program.

The display shows HHH after

starting the program

It means that the temperature in the breadmaker is too high. Move the breadmaker to a warmer

room.

The display shows EE0/ EE1

after starting the breadmaker

There was a power failure, error in the temperature sensor operation. Contact the Service Centre.

dough1

setting 1

dough2

setting 2

setting 3

baking

total time

heat

Programs

weight

Time, min

1.Basic

500