Hoover HMS 340VX User manual

HMS 340VX
GB
OVENS
IT
MANUALE DI ISTRUZIONI
ES
MANUAL DE INSTRUCCIONES
USERINSTRUCTIONS
FR
MANUEL D INSTRUCTIONS
'

SAVE THESE INSTRUCTIONS CAREFULLY
Read these instructions carefully before using your
oven, and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
GB
MODEL:
HMS 340VX
steam

GB
Specifications
(a) Do not attempt to operate this oven with the door
open since this can result in harmful exposure to
energy. It is important not to break or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired by
a competent person.
ADDENDUM
If the apparatus is not maintained in a good state of
cleanliness, its surface could be degraded and affect the
lifespan of the apparatus and lead to a dangerous situation.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE ENERGY
Model:
Rated Voltage:
Oven Capacity:
External Dimensions:
Net Weight:
Rated Output Power(Grill):
Rated Output Power(Convection):
230V~50Hz
1
1750W
Approx. kg
200W
Rated Input Power(Steam):
1500W
34L
Rated Input Power(Maximum):
3250W
59 X 5 X 454 mm
29
5
GB-2
25
HMS 340VX

To reduce the risk of fire, electric shock, injury to
persons or exposure to excessive oven
energy when using your appliance, follow basic
precautions, including he following:
1. Warning: Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
2. Warning: It is hazardous for anyone other than a
competent person to carry out any service or repair
operation that involves the removal of a cover which
gives protection against exposure to energy.
3. This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.Children shall not
play with the appliance.Cleaning and user maintenance
shall not be made by children unless they are older than
8 and supervised.
4. Keep the appliance and its cord out of reach of
children less than 8 years.
5. Only use utensils suitable for use in ovens.
6. The oven should be cleaned regularly and any food
deposits should be removed.
7. Read and follow the specific:"PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
ENERGY".
8. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of ignition.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
steam
steam
GB
GB-3

9. If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
10. Do not overcook food.
11. Do not use the oven cavity for storage purposes.
Do not store items, such as bread, cookies, etc. inside
the oven.
12. Remove wire twist-ties and metal handles from
paper or plastic containers/bags before placing them in
the oven.
13. Install or locate this oven only in accordance with the
installation instructions provided.
14. Eggs in the shell and whole hard-boiled eggs should
not be heated in steam ovens since they may
explode, even after heating has ended.
15.This appliance is intended to be used in household
and similar applications such as:
-staff kitchen areas in shops, offices and other working
environments;
-by clients in hotels, motels and other residential type
environments;
-farm houses;
-bed and breakfast type environments.
16. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
17. Do not store or use this appliance outdoors.
18. Do not use this oven near water, in a wet basement
or near a swimming pool.
19. The temperature of accessible surfaces may be high
when the appliance is operating. The surfaces are liable
to get hot during use.Keep cord away from heated
surface, and do not cover any vents on the oven.
GB
GB-4

20. Do not let cord hang over edge of table or counter.
21. Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
22.The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
23. eating of beverages can result in delayed eruptive
boiling, therefore care must be taken
when handling
the container.
24.The appliance is not intended for use by persons
(including children) with reduced physical , sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
25.Children should be supervised to ensure that they do
not play with the appliance.
26.The appliances are not intended to be operated by
means of an external timer or separate remote-control
system.
27. Accessible parts may become hot during use.
Young children should be kept away.
28.Steam cleaner is not to be used.
29.During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside the
oven.
30.Only use the temperature probe recommended for
temperature-sensing probe.)
this oven.(for ovens provided with a facility to use a
H
GB
GB-5

31.WARNING: The appliance and its accessible parts
become hot during use.Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
32.The oven must be operated with the
decorative door open.(for ovens with a decorative door.)
33.Surface of a storage cabinet can get hot.
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
steam
GB
GB-6

To Reduce the Risk of Injury to Persons
Grounding Installation
DANGER
Electric Shock Hazard
Touching some of the
internal componentscan
cause serious personal
injury or death.Do not
disassemble this appliance.
WARNING
Electric Shock Hazard Improper
use of the grounding can
result in electric shock.
Do not plug into an outlet
until appliance is properly
installed and grounded.
This appliance must be
grounded. In the event of
an electrical short circuit,
grounding reduces the
risk of electric shock by
providing an escape wire
for the electric current.
This appliance is equipped
with a cord having a
grounding wire with
a grounding plug. The
plug must be plugged into
an outlet that is properly
installed and grounded.
Consult a qualified
electrician or serviceman
if the grounding instructions
are not completely
understood or if doubtexists
as to whether the appliance
is properly grounded.
If it is necessary to use an
extension cord , use only
a 3-wire
1. A short power-supply cord
is provided to reduce the risks
resulting from becoming
entangled in or tripping over a
longer cord.2. If a long cord set
or extension cord isused:
1)The marked electrical rating
of the cordset or extension cord
should be at least as great as
the electrical rating of the
appliance.
2)The extension cord must be
a grounding-type 3-wire cord.
3)The long cord should be
arranged so that it will not drape
over the counter top or tabletop
where it can be pulled on
by children or tripped over
unintentionally.
GB
GB-7

CLEANING
Be sure to unplug the
appliance from the power
supply.
1. Clean the cavity of the oven after using with a slightly damp
cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
5. Cleaning Tip---For easier cleaning of the cavity walls that the
food cooked can touch: Place half a lemon in a bowl, add 300ml
(1/2 pint) water and heat on 100% power for 10 minutes.
Wipe the oven clean using a soft, dry cloth.
GB
GB-8

Materials you can use in oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Follow the manufacturer’s instructions.
Some plastic containers soften, as the food inside gets hot. "Boiling bags"
and tightly closed plastic bags should be slit, pierced or vented as
directed by package.
Use to cover food during cooking to retain moisture. Do not allow
plastic wrap to touch food.
Wax paper Use as a cover to prevent splattering and retain moisture.
Browning dish
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Dinnerware
GB
Utensil T est:
1. Fill a container with 1 cup of cold
water (250ml)
along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for cooking.
4. Do not exceed 1 minute cooking time.
See the instructions on "Materials you can use in
oven or to be avoided in steam oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for
anyoneother than a
compentent personto
carry out any service or
repairoperation that involves
the removalof a cover which
gives protectionagainst
exposure to energy.
GB-9
steam
steam