Hoover HMS 340VX User manual

HMS 340VX
GB
OVENS
IT
MANUALE DI ISTRUZIONI
ES
MANUAL DE INSTRUCCIONES
USERINSTRUCTIONS
FR
MANUEL D INSTRUCTIONS
'

SAVE THESE INSTRUCTIONS CAREFULLY
Read these instructions carefully before using your
oven, and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
GB
MODEL:
HMS 340VX
steam

GB
Specifications
(a) Do not attempt to operate this oven with the door
open since this can result in harmful exposure to
energy. It is important not to break or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired by
a competent person.
ADDENDUM
If the apparatus is not maintained in a good state of
cleanliness, its surface could be degraded and affect the
lifespan of the apparatus and lead to a dangerous situation.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE ENERGY
Model:
Rated Voltage:
Oven Capacity:
External Dimensions:
Net Weight:
Rated Output Power(Grill):
Rated Output Power(Convection):
230V~50Hz
1
1750W
Approx. kg
200W
Rated Input Power(Steam):
1500W
34L
Rated Input Power(Maximum):
3250W
59 X 5 X 454 mm
29
5
GB-2
25
HMS 340VX

To reduce the risk of fire, electric shock, injury to
persons or exposure to excessive oven
energy when using your appliance, follow basic
precautions, including he following:
1. Warning: Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
2. Warning: It is hazardous for anyone other than a
competent person to carry out any service or repair
operation that involves the removal of a cover which
gives protection against exposure to energy.
3. This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.Children shall not
play with the appliance.Cleaning and user maintenance
shall not be made by children unless they are older than
8 and supervised.
4. Keep the appliance and its cord out of reach of
children less than 8 years.
5. Only use utensils suitable for use in ovens.
6. The oven should be cleaned regularly and any food
deposits should be removed.
7. Read and follow the specific:"PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
ENERGY".
8. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of ignition.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
steam
steam
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9. If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
10. Do not overcook food.
11. Do not use the oven cavity for storage purposes.
Do not store items, such as bread, cookies, etc. inside
the oven.
12. Remove wire twist-ties and metal handles from
paper or plastic containers/bags before placing them in
the oven.
13. Install or locate this oven only in accordance with the
installation instructions provided.
14. Eggs in the shell and whole hard-boiled eggs should
not be heated in steam ovens since they may
explode, even after heating has ended.
15.This appliance is intended to be used in household
and similar applications such as:
-staff kitchen areas in shops, offices and other working
environments;
-by clients in hotels, motels and other residential type
environments;
-farm houses;
-bed and breakfast type environments.
16. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
17. Do not store or use this appliance outdoors.
18. Do not use this oven near water, in a wet basement
or near a swimming pool.
19. The temperature of accessible surfaces may be high
when the appliance is operating. The surfaces are liable
to get hot during use.Keep cord away from heated
surface, and do not cover any vents on the oven.
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20. Do not let cord hang over edge of table or counter.
21. Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
22.The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
23. eating of beverages can result in delayed eruptive
boiling, therefore care must be taken
when handling
the container.
24.The appliance is not intended for use by persons
(including children) with reduced physical , sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
25.Children should be supervised to ensure that they do
not play with the appliance.
26.The appliances are not intended to be operated by
means of an external timer or separate remote-control
system.
27. Accessible parts may become hot during use.
Young children should be kept away.
28.Steam cleaner is not to be used.
29.During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside the
oven.
30.Only use the temperature probe recommended for
temperature-sensing probe.)
this oven.(for ovens provided with a facility to use a
H
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31.WARNING: The appliance and its accessible parts
become hot during use.Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
32.The oven must be operated with the
decorative door open.(for ovens with a decorative door.)
33.Surface of a storage cabinet can get hot.
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
steam
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GB-6

To Reduce the Risk of Injury to Persons
Grounding Installation
DANGER
Electric Shock Hazard
Touching some of the
internal componentscan
cause serious personal
injury or death.Do not
disassemble this appliance.
WARNING
Electric Shock Hazard Improper
use of the grounding can
result in electric shock.
Do not plug into an outlet
until appliance is properly
installed and grounded.
This appliance must be
grounded. In the event of
an electrical short circuit,
grounding reduces the
risk of electric shock by
providing an escape wire
for the electric current.
This appliance is equipped
with a cord having a
grounding wire with
a grounding plug. The
plug must be plugged into
an outlet that is properly
installed and grounded.
Consult a qualified
electrician or serviceman
if the grounding instructions
are not completely
understood or if doubtexists
as to whether the appliance
is properly grounded.
If it is necessary to use an
extension cord , use only
a 3-wire
1. A short power-supply cord
is provided to reduce the risks
resulting from becoming
entangled in or tripping over a
longer cord.2. If a long cord set
or extension cord isused:
1)The marked electrical rating
of the cordset or extension cord
should be at least as great as
the electrical rating of the
appliance.
2)The extension cord must be
a grounding-type 3-wire cord.
3)The long cord should be
arranged so that it will not drape
over the counter top or tabletop
where it can be pulled on
by children or tripped over
unintentionally.
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CLEANING
Be sure to unplug the
appliance from the power
supply.
1. Clean the cavity of the oven after using with a slightly damp
cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
5. Cleaning Tip---For easier cleaning of the cavity walls that the
food cooked can touch: Place half a lemon in a bowl, add 300ml
(1/2 pint) water and heat on 100% power for 10 minutes.
Wipe the oven clean using a soft, dry cloth.
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Materials you can use in oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Follow the manufacturer’s instructions.
Some plastic containers soften, as the food inside gets hot. "Boiling bags"
and tightly closed plastic bags should be slit, pierced or vented as
directed by package.
Use to cover food during cooking to retain moisture. Do not allow
plastic wrap to touch food.
Wax paper Use as a cover to prevent splattering and retain moisture.
Browning dish
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Dinnerware
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Utensil T est:
1. Fill a container with 1 cup of cold
water (250ml)
along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for cooking.
4. Do not exceed 1 minute cooking time.
See the instructions on "Materials you can use in
oven or to be avoided in steam oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for
anyoneother than a
compentent personto
carry out any service or
repairoperation that involves
the removalof a cover which
gives protectionagainst
exposure to energy.
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Materials to be avoided in oven
Utensils Remarks
Aluminum tray
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity
Your oven comes with the following accessories:
Instruction Manual 1
Metal shields the food from energy. Metal trim may cause arcing.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the oven and may split
or crack.
May cause arcing. Transfer food into dish.
May cause arcing. Transfer food into dish.
May cause arcing and could cause a fire in the oven.
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1. Control panel
2. Grill element
3. Light
4. Level
5. Door glass
6. Hinge
7. Grill Rack
8. Grass Pan
8
1
2
3
4
5
6
7
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Important information about installing
• This appliance is NOT intended for use in a commercial
environment.
• Please observe the installation instructions provided and
note that this appliance should only be installed by a qualied
technician.
• The appliance is tted with a plug and must only be
connected to a properlyinstalled earthed socket.
• In case a new socket is needed, installation and cable
connection must only be done by a quali° ed electrician.
If the plug is no longer accessible following installation,
a pole disconnecting device must be present on the
installation site with a contact gap of at least 3 mm.
• Adapters, multiway strips and extension cords must not be
used. Overloading can result in fire.
The accessible surfacemay
be hot duringoperation.
• If the appliance is not fitted with a supply cord and a plug,
the connection euipment must have a contact separation in all
poles that provide full disconnection, and the appliance must
be incorporated in the fixed wiring in accordance with the
wiring rules.
Placement
appliance can cause serious personal injury or death.
•
• Danger! Do not disassemble this appliance. Touching internal components of this
Place the oven on a firm,flat surface.
cient ventilation around the oven. At the rear•
and sides keep at least 10 cm free.
Do not cover the air vents.•
The adjustable feet should not be removed.•
Make sure that there is surfi
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Installation dimensions
Building in
• Do not hold or carry the appliance by the door handle. The door handle cannot hold
the weight of the appliance and may br eak off.
1. Carefully push the into the box, making sure that it is in the centre.
2. Open the door and fasten the micr owave with the sc ws that were supplied.
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re
Do not place the microwave oven near a heat source.•
Transmitting and receiving equipment such as radios and televisions can affect the•
operation of the micr owave oven.
Note: There should be gap above the oven.
min 100
Cupboard feet
Ventilation grid
min 100
50
460
250
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Initial cleaning and heating
Removing the steam oven all of the protection foil on the front.
For more information see the "CLEANING". Before the first use of the appliance,
￭Remove all accessories and wash out of the oven.
￭Electric heating empty containers. New appliances typically smell when first used.
Before using the electrical appliance to cook food faster to heat it helps to banish
odors.
●Before heating, it is best to wipe the steam oven interior with a damp cloth. In
this way, storage and untwisting appliances accumulated in the packaging process in
furnace dust or residual packing material can be removed.
●Touch “ ” keys. Appliance turn on, "00: 00" appears in the display.
●Touch "
Recommended temperature will flicker.
●Raise the temperature to maximum temperature. This can be achieved by
using adj ustment keys to achieve.
●Touch " " symbol next to the sensor keys. Heat the empty oven for at least an
hour.
When you do this, make sure that the room well ventilated. Close the door to the other
room to avoid odor pervaded the House.
●Let the appliance cool down to room temperature. Then solution of neutral detergent
mixed with hot water to clean inside the oven, then wipe dry with a clean
soft cloth.
Keep the door open until completely dry in the oven.
BEFORE FIRST USE
" to choose the convection function.
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OPERATION
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Control Panel
This oven uses modern electronic control to adjust cooking parameters
to meet your needs better for cooking.
When the steam oven is electrified, "00:00" will flicker, buzzer will ring once.
2) After you have set the right time, press " " to confirm the setting.
1.Clock Setting
1) to set the right time(between 00:00 and 23:59.)Press " " or " "
steam
If no pressing, it will confirm automatically 3 seconds later.
Clock Revise
to change time
If no pressing, it will confirm automatically 3 seconds later.
1) to enter into STEAM. Press " " once again
2)
3) Then press " " to confirm the setting
In waiting state, press " "
to find "CL" at the left corner in the display.
Press " " or " "
(between 00:00 and 23:59).
" "CL will disappear. after setting.
1) When you set the clock, long press " " or " " when adjusting 10MIN,
short press time (each time you adjust 1MIN).
Note:
2) Long press after a period of time, the touch panel will reset automatically, you
need to press again.
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2. Grill Cooking
3. Convection Cooking
1）It flickers 100,
indicator lighten, “℃” and “MIN” lighten. Default cooking time “10:00” lighten.
Press repeatedly to change function.
2）Press repeatedly, indicator lighten. It means to enter Grill
function. "" M " indicator lights, default grill power “3” , default cooking time
“10:00” lighten.
3）Press to revise grill power(1,2,3). If no need, go to next step directly.
Press to select the cooking time (Max. 1hour 30 min), If no need, ignore
this step.
5）Press to start cooking.
1）
indicator lighten. “℃” and “MIN” lighten. Default cooking time “10:00” lighten.
Press repeatedly to change function.
2）Press repeatedly, indicator lighten. It means to enter
Convection function. “MIN” lighten and default temperature “180” flickers. Default
cooking time “10:00” and “℃”lighten.
3）Press / to select temperature. The temperature are 50,100,105,110,115,
120, 125, 130, 135, 140, 145, 150, 155, 160, 165, 170, 175, 180, 185, 190, 195,
200, 205, 210, 215, 220, 225, 230.
4）When cooking time flicker, press / to select cooking time. Max. 5 hours.
5）Press to start cooking.
Press to next step.
flickered
In waiting state, press to enter steam function.
4）Press to enter the cooking time adjustment state.
In waiting state, press to enter steam function. It flickers 100,
IN
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Note:
1) For non-steam menu (P01-P12), press " " to confirm menu selection and
enter the weight of menu selection state automatically, at this point, you can
press " " or " ", choose the automatic menu weight cooking time display.
2) For the steam menu, at this time, the default cooking time will flash, you can press
" " or " " to adjust the Cook time menu.
4. Grill Fan Cooking
5. Auto Cook
NOTE:
1) After steam auto menu, the water pump will withdraw the water back to water tank,
2) After steam auto menu, you need to clean the water on cavity and door panel.
there will be some noise sound.
indicator lighten . “℃” and “Min” lighten. Default cooking time “10:00” lighten.
Press repeatedly to change function.
2）Press repeatedly, indicator lighten. It means to enter Grill fan
function. “M lighten and default temperature “180” flickers. Default cooking time
“10:00” and “℃”lighten.
3）Press / to select temperature. The temperature are 35,100,105,110,115,
120,125,130,135,140,145,150,155,160,165,170,175,180.
4）When cooking time flicker, press / to select cooking time. Max. 5 hours
5）Press to start cooking.
Press to next step.
indicator lighten . “℃” and “M lighten. Default cooking time “10:00” lighten.
Press repeatedly to change function.
2）
function. Then “K g” " MIN" " 0.2" lighten and default mode “P01” flickers, it means to enter
non-steam menu. When the mode is " S01"“, it means to enter steam menu.
3）Press / to select menu type (P01-P12 or S01-S36).
Press to next step.
) Press " " button to start cooking.
1）In waiting state, press to enter steam function. It flickers 100,
1）It flickers 100,In waiting state, press to enter steam function.
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IN
Press repeatedly, when indicator lighten, it means to enter Auto Menu
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6. Defrost
8. Steam Function
indicator lighten. “℃” and “MIN” lighten. Default cooking time “10:00” lighten.
Press repeatedly change function.
2）Press / to select steam temperature, the temperature are (100, 90, 80, 70,
60, 50).
3）When cooking time flicker, press / to select cooking time. Max. 1 hour and
30 mins.
4）Press to start cooking.
Press to next step.
indicator lighten . “℃” and “M lighten. Default cooking time “10:00” lighten.
Press repeatedly to change function.
2）Press repeatedly, when indicator lighten, it means to enter D frost
function. Then “K g” " MIN" 0.1" and default mode “dEF ”
3）Press / to select defrost
4) Press " " button to start cooking.
weight (100-1000g).
Lock: In waiting state, press "
denoting entering into the children-lock state and " " indicator will light.
Unlock : In locked state, press "
"beep" denoting that the lock is released, and " " indicator will disapear.
. Lock-out Function for Children
" and " " for 3 seconds, there will be a long "beep"
" and " " for 3 seconds, there will be a long
7
lighten," lighten.flickered
1）It flickers 100,In waiting state, press to enter steam function.
IN"
1）It flickers 100,In waiting state, press to enter steam function.
e
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1. Before steam cooking:
if the tank is short of water, press button,
2. During steam cooking:
3. After steam cooking:
Defect codes
Below defect codes may occur during steam functions :
E-06: 1-Water tank is not close well.
E-05: water system abnormal, need to contact for Engineer to check, below is the
possibilities.
1-The water sensor is abnormal.
3-The water pump is abnormal.
1-After steam function is finished , the water in boiler will be withdraw to water tank.
2-During the process to withdraw the water back to water tank , if the water tank is
full , the system will be beeping 10 times to remind you clean up the tank. After the
to withdraw water.
2-The water pipe is abnormal.
4-The water tank is abnormal.
Steam note:
Before starting the steam cooking mode,
abnormal buzzer will ring and the screen icon will show
if the tank is short of water, abnormal buzzer will ring
After adding water, it can work normally.
and the screen icon will show " Lo " directly to remind you to add water.
During steam cooking mode,
water tank is empty, the system will continue
about 1 minute.This process lasts for
" Lo " to remind you to add water.
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Convection+Steam Function
10. Display Specification
if no operation in 5 minutes, it will enter into the off state.
4) The oven lamp will light all the time if the door is open.
5) The oven lamp will light all the time if the oven is paused.
6) " " button must be pressed to continue cooking if the oven door is open
during cooking process.
7) The " " button can be press in any state to open the water .
tank
9.
2) During setting program or pause state, after adjusted for 3 seconds, it will confirm .
3) When the oven is in setting state or pause state, including auto menu and defrost program,
indicator lighten. “℃” and “MIN” lighten. Default cooking time “10:00” lighten.
Press repeatedly to change function.
2）Press repatedly, and lighten. It means to enter Convection
+Steam function. Default temperature 180 degree Default Steam proporation
L3 lighten.
3）Press / to select temperature, the temperature are (180,190,200,210,220),
Press to next step.
4）Steam level flicker “L3”. Then press / to select level and press to next step.
5）Press / select cooking time , max. 1 hour and 30 mins.
6）Press to start cooking
flickers
1）It flickers 100,In waiting state, press to enter steam function.
automatically
1) During setting program or pause state, press to enter parameter adjustment state, the
parameters will flicker 10 seconds before changing.
8) During Convection or Grill fan cooking mode, when the set temperature is reached, the buzzer
will ring three times and the icon will flicker 1 minute,then continue the cooking.
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