Host HOST0531RF User manual

Contact grill
Instruction manual
Model:
HOST0531RF
HOST0532RR
HOST0533FF
Read this instruction
manual carefully
before use
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Safety Instructions
• Position on a flat, stable surface.
• A service agent/qualified technician should carry out
installation and any repairs if required. Do not remove any
components on this product.
• Consult Local and National Standards to comply with the following:
- Health and Safety at Work Legislation
- BS EN Codes of Practice
- Fire Precautions
- IEE Wiring Regulations
- Building Regulations
• Caution! Hot surface! The temperature of the heating surface
and other accessible surface is very high during use. Touch
the temperature control knob only.
• DO NOT immerse the appliance in water.
• DO NOT clean with jet/pressure washers.
• DO NOT move or carry the appliance when it is switched on.
• DO NOT leave the appliance unattended during operation.
• Always use oven gloves when cooking or carrying out any
adjustments to the appliance.
• Where this appliance is to be positioned in close proximity to a
wall, partitions, kitchen furniture, decorative finishes, etc., it is
recommended that they be made of non-combustible material;
if not, they shall be clad with suitable with non-combustible
heat-insulating material, and the closest attention be paid to
fire prevention regulations.
• Do not obstruct any ventilation openings in the appliance body.
• Always use the black handle to lift the plate.
• Always switch off and disconnect the power supply to the
appliance when not in use.
• This appliance must only be used in accordance with these
instructions and by persons competent to do so.
• Keep all packaging away from children. Dispose of the
packaging in accordance to the regulations of local authorities.
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• If the power cord is damaged, it must be replaced by a
recommended qualified technician in order to avoid a hazard.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience or knowledge, unless they have been
given supervision or instruction concerning the use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
• HOST recommend that this appliance should be periodically
tested (at least annually) by a Competent Person. Testing should
include, but not be limited to: Visual Inspection, Polarity Test,
Earth Continuity, Insulation Continuity and Functional Testing.
• HOST recommend that this product is connected to a circuit
protected by an appropriate RCD (Residual Current Device).
Installation
1. Place the unit on a heat-resistant surface. Avoid placing it on or close to flammable materials. Maintain
a distance of 20cm (7 inches) between the appliance and walls or other objects for ventilation.
2. Keep the unit away from splashing water and countertop’s edge.
Note: Before using for the first time, clean the appliance with warm soapy water. Let dry completely.
Operation
Thermostat
Waste Tray
Power switch with indicator light
HEAT indicator light
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Seasoning the Griddle Plate
Before using for the first time the cooking surface needs to seasoned.
1. Ensure the cooking surface is clean.
2. Brush the surface with cooking oil.
3. Connect the appliance to the mains power supply.
4. Turning on: Set the power switch to Iposition.
5. Set the thermostat to 50°C. The HEAT indicator light turns on.
6. Once the set temperature is reached, the HEAT indicator light turns off.
7. Turn the appliance Off and allow to cool before wiping away any excess oil.
8. The appliance is now ready for use.
Cooking
Note: It is recommend the cooking surface is lightly oiled before cooking.
1. Close the plates.
2. Connect the appliance to the mains power supply.
3. Turn the appliance on. The power indicator light (green) illuminates.
4. Set the thermostat to the desired temperature (50°C-300°C). The HEAT indicator light (orange) turns
On and the appliance begins to heat up.
Note: 200°C to 220°C is suitable for general cooking.
5. When the set temperature is reached, the HEAT indicator light turns Off.
Note: During use, the HEAT indicator light will cycle on/off, indicating the set temperature is
being maintained.
6. Lift the upper plate and place the foodstuff on the lower plate.
7. Lower the upper plate.
8. Turning off: After use, set the thermostat to OFF position and power switch to Oposition.
Overheat protection
This appliance is featured with an overheat protection. Should the temperature exceed safe levels the
appliance will automatically cut off power.
The thermal Cut-out switch is located on the rear of the appliance. To reset the appliance after a sufficient
cool-down period:
1. Unscrew the reset switch cover.
2. Press the small reset switch down until it clicks, using a blunt pointed instrument.
3. The appliance is now reset and can be used as normal.
Cleaning, Care & Maintenance
Warning:
Always turn off and disconnect the appliance from the power supply before cleaning.
Always allow the appliance to cool before cleaning.
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If grease is permitted to accumulate, it will begin to carbonised into a hard substance that is extremely
difficult to remove. To prevent this follow the cleaning steps below:
• Regularly remove excess grease or fat using a cloth dampened with hot soapy water.
• Take care when using scrapers to remove cooking residues as they can damage the cooking surface.
• Dry thoroughly after cleaning.
• A qualified technician should carry out repairs if required.
For best performance, HOST recommend that the appliance is cleaned after each day of operation.
Failure to clean the appliance regularly may result in premature activation of the thermal cut-out
switch.
Scraping
• After each use, scrape the appliance with a soft plastic or wooden scraper to remove excess fat and
food.
• If there is an accumulation of burned fat or food, the cooking surface should be thoroughly scoured
and re-seasoned.
Caution:
It is vital that the cooking surface is re-seasoned after scouring.
Do not use steel wool as it may leave shards that could contaminate food.
Waste Tray
• This appliance is featured with a waste tray to collect any liquid or fats that run off during cooking.
• At least once a day, remove and empty the waste tray before washing with warm soapy water. Do not
allow the tray to overfill.
Warning: DO NOT remove the tray during or immediately after use as the contents are still hot.
Troubleshooting
A qualified technician must carry out repairs if required.
Fault Probable Cause Solution
The appliance is
not working
The unit is not switched on Check the unit is plugged in correctly and switched on
Plug or lead is damaged Replace plug or lead
Fuse in the plug has blown Replace the fuse
Mains power supply fault Check mains power supply
HEAT indicator
light comes on but
appliance does not
heat up
Faulty element Consult a qualified technician
Faulty thermostat Consult a qualified technician
Thermostat set incorrectly Check thermostat
Appliance slow to
heat up
Cooking surface not clean Clean cooking surface
Faulty element Consult a qualified technician
Surface flaking Build up of carbonised food
debris
Refer to “Cleaning, Care & Maintenance” section
No power Thermal cut-out switch has
activated
Press re-set switch on rear of unit
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Service
Should your appliance have a fault, please visit the Service section of the HOST website.
Technical Specifications
Model Voltage Power Current Dimensions
(H x W x D) (mm)
Weight
(kg)
HOST0531RF
HOST0532RR
HOST0533FF
220-240V~
50Hz-60Hz 1800W 7.8A 200 x 310 x 360 13
Due to our continuing program of research and development, the specifications herein are subject to
change without notice.
Electrical Wiring
This appliance is supplied with a 3 pin BS1363 plug and lead.
The plug is to be connected to a suitable mains socket.
This appliance is wired as follows:
• Live wire (coloured brown) to terminal marked L
• Neutral wire (coloured blue) to terminal marked N
• Earth wire (coloured green/yellow) to terminal marked E
This appliance must be earthed.
If in doubt consult a qualified electrician.
Electrical isolation points must be kept clear of any obstructions. In the event of any emergency
disconnection being required they must be readily accessible.
Compliance
The WEEE logo on this product or its documentation indicates that the product must not
be disposed of as household waste. To help prevent possible harm to human health and/
or the environment, the product must be disposed of in an approved and environmentally
safe recycling process. For further information on how to dispose of this product correctly,
contact the product supplier, or the local authority responsible for waste disposal in your
area.
HOST parts have undergone strict product testing in order to comply with regulatory
standards and specifications set by international, independent, and federal authorities.
All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical,
photocopying, recording or otherwise, without the prior written permission of HOST.
Every effort is made to ensure all details are correct at the time of going to press, however, HOST reserve the right to change specifications
without notice.
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We {Host} of {Host House, Chepstow, NP16 6UP} hereby declare that the equipment is in conformity with the requirements of the
following Regulations:
Electrical Equipment (Safety) Regulations 2016
Electromagnetic Compatibility Regulations 2016
The Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment Regulations 2012
We hereby declare that:
Equipment Model number HOST0531RF Contact Grill - Ribbed/Flat Plates
is in conformity with the applicable requirements of the following documents
Ref. No.
Edition/date
BS EN 60335-1
2012 +A11:2014 +A13:2017
BS EN 60335-2-38
2003 +A11:2008
BS EN 62233
2008
BS EN 55014-1
2017 +A11:2020
BS EN 55014-2
2015
BS EN IEC 61000-3-2
2019
BS EN 61000-3-3
2013 +A1:2019
I hereby declare that the equipment named above has been designed to comply with the relevant sections of the above referenced
specifications and is in accordance with the requirements of the Regulations:
Signed by:
Full Name Jess Attree
Title: General Manager
Location: Chepstow, Great Britain
Date: 17th June 2022
UKCA Declaration of Conformity
DocuSign Envelope ID: 0DEA8331-C8BA-4DEE-BE9E-CB841C6EC97A
HOST0532RR Contact Grill - Ribbed/Ribbed Plates
HOST0533FF Contact Grill - Flat/Flat Plates
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HOST0531RF_HOST0532RR_HOST0533FF_EN_A5_v1_2022/08/18
www.host-appliances.com
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