Gas
Fig.1
wok Ø 20-32
fast Ø 20-26
auxiliary Ø 10-14
Maintenance Gas/Electrical
Prior to any operation, disconnect the appliance from
the electrical system. For long-life to the equipment, a
general cleaning operation must take place periodically,
bearing in mind the following:
- the glass, steel and/or enamelled parts must be
cleaned with suitable non-abrasive or corrosive
products (found on the market). Avoid chlorine-base
products (bleach, etc.);
- avoid leaving acid or alkaline substances on the
working area (vinegar, salt, lemon juice, etc.).
- the wall baffle and the small covers (mobile parts of
the burner) must be washed frequently with boiling
water and detergent, taking care to remove every
possible encrustation. Dry carefully and check that
none of the burner holes is fully or partially clogged;
- the stainless steel grids of the working area, after
having been heated, take on a bluish tint which does
not deteriorate the quality. To bring colour back to its
original state, use a slightly abrasive product.
N.B. - Cleaning of the taps must be carried out by
qualified personnel, who must be consulted in case of
any functioning anomaly. Check periodically the state
of conservation of the flexible gas feed pipe. In case of
leakage, call immediately the qualified technicians for
its replacement.
DO NOT USE STEAM CLEANERS
Installation
All the operations concerned with the installation
(electrical and gas connections, adaptation to type of
gas, necessary adjustments, etc.) must be carried out by
qualified technicians, in terms with the standards in force.
For specific instructions, kindly read the part reserved for
the installation technician.
Use
Gas burners (Fig. 1-3).
The ignition of the gas burner is carried out by putting a
smallflameto the upper partholesoftheburner,pressing
and rotating the corresponding knob in an anti-klockwise
manner, until the maximum position has coincided with
the marker. When the gas burner has been turned
on, adjust the flame according to need. The minimum
position is found at the end of the anticlockwise rotation
direction. In models with automatic ignition, operate the
knob as described above, pressing simultaneously, the
corresponding push button. For models with automatic/
simultaneous (with one hand) ignition, it is sufficient to
proceed as described above using the corresponding
knob. The electric spark between the ignition plug and
the burner provides the ignition of the burner itself.
After ignition, immediately release the push-button and
adjust the flame according to need. For models with a
thermoelectric safety system, the burner is ignited as in
the various cases described above, keeping the knob
fully pressed on the maximum position for approximately
3/5 seconds. After releasing the knob, make sure the
burner is actually lit.
N.B.:
- we recommend the use of pots and pans with a
diameter matching that of the burner, thus preventing
the flame from escaping from the bottom part and
surrounding the pot
- do not leave any empty pots or pans on the fire
- do not use any tools for grill-cooking on Crystal hobs.
When cooking is finished, it is also a good norm to
close the main gas pipe tap and/ or cylinder.
Important
a) on floors with thermoelectric protection do not keep
the ignite button pushed for more than 15 seconds.
If the burner has not ignited after 15 seconds, open
the door of the room and wait at least one minute
before making a further attempt.
b) on floors without protection, should the burner flame go
out close the corresponding gas cock and wait at least
one minute before making any attempt to ignite it.
Instructions for use
