5
For Your Safety
ALWAYS:
-makesure youremoveallpackaginganddispose ofsafely.
- check the soundness of the appliance after it has been
unpacked.
- make sure you understand the controls before using the
appliance.
-keep children awayfrom the applianceduring use.
- take care to avoid heat/steam burns when operating the
controls.
-makesurethecontrolsareturnedoffwhenyouhavefinished
cookingand whennot inuse.
- take care to avoid heat/steam burns when operating the
controls.
-disconnectfrom thepowersupply,andallowto cool,before
cleaningorperformingmaintenance.
-referservicingtoaqualifiedapplianceserviceengineer.
- keep the hob clean as a build up of grease or fat from
cookingcancause afire.
-followthebasic principles offoodhandlingand hygiene to
preventthepossibility of bacterialgrowth.
-dryfoodthoroughlybeforefryingandloweritslowlyinto the
hotoilorfat. Frozenfoodinparticular,willcausefrothingand
spittingifaddedtooquickly.
-keep outsideof pansclean and free from streaks of oil or
fat.
-place panscentrally overthe cooking areas making sure
handlesarekeptawayfromtheedge of the hobandcannot
beheated by other heating areas/pans.
-keepany ventilation slotsclearofobstructions.
NEVER:
- attempt to install or repair the appliance without the
assistanceofqualifiedpersonnel.
-storeitemsabovetheappliancethat children may attempt
toreach.
-heat up unopenedfoodcontainers, aspressurecan build
upcausingthe container toburst.
-use the appliance to heat up anything other than food.
-use the appliance as a room heater.
- dry any items on the hob.
-installtheappliancenexttocurtainsorothersoftfurnishings.
-allow children toplaywith ortamperwith the controls.
-leavechildrenunsupervisedwherecookingappliancesare
installedasallthecooking surfaces get hotduringandafter
use.
-storechemicals,foodstuffsor pressurised containers inor
onthe appliance, orin cabinets immediatelyabove or next
tothe appliance.
-use flammable orplastic items onor near thehob.
-use adapters, multiplesocketsand/or extensionleads.
-filladeepfatfryingpanmorethan1/3fullofoil,orusealid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
- fry too much food at a time, especially frozen food. This
onlylowersthetemperatureortheoilorfattoomuch,resulting
ingreasyfood.
- pull on the appliance or the supply able to unplug it from
theelectricaloutlet.
-allowpowercablesofotherappliancestocomeintocontact
withhot parts of this appliance.
- expose the appliance to atmospheric agents, such as
rainorsunlight.
- operate the appliance with wet hands.
-allow anyone to sit or stand onany part of the appliance.
- use misshapen pans which may be unstable.
- use round base woks directly on the gas pan supports.
- use fish kettles or large preserving pans across two gas
burners.
- operate the appliance with wet parts of the body.
-operate theappliance when barefoot.
When used properly your appliance is completely safe but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE.
Tomaintainthe efficiencyandsafety of thisappliance,we recommend youdo the following:
-onlycallthe Service Centres authorisedbythemanufacturer.
- always use genuine spare parts.
SAFETY ADVICE
IMPORTANT-Aswithany cooking appliance therecouldbesomefirerisk attached to theheatingofoil,particularlyfor
deepfatfrying. Cookingutensilscontaining oil must notbeleftunattended(eg.to answer the telephone)onorinclose
proximitytothecookingareas.
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1.Turnofftheburners.
2.Coverthepan with afireblanketor damp cloth,thiswillsmother the flames andextinguishthefire.
3.Leave the panto cool forat least 60minutes before movingit. Injuries areoften causedbypicking upahot panand
rushingoutsidewithit.
NEVERUSE A FIREEXTINGUISHER TOPUT OUT APAN FIRE asthe forceof the extinguisheris likely totip thepan
over.Neverusewatertoextinguishoilorfatfires.