Hotpoint Countersaver RVM60 Installation instructions

Asa?ss&
-
—
UseandCareofCountersaver”
modelIWN160
Featuresofyouroven p5
Howtousethe
AUTOROMTfhnction p8
Cookingbytime
Cookingbytemperature p12
Howtousethe
QUICKSETfeature p14
Savetimeandmoney.
Beforeyourequestservice,
usethel?roblemSolver -p21
The GE AnswerCent#
.-..-, —

Readthisbook
It will help you operate and main-
tain your new Microwave oven
properly.
Keep it handy for answersto your
questions.
If you don’t understand something
or need more help. . .
Call, toll free:
The GE Answer CenterTM
800.626.2000
consumer information service
or write: (include your phone
number);
Consumer Affairs
Hotpoint
Appliance Park
Louisville, KY 40225
writeCtww”ime!l?wddand
serialrtmlbers.
You’llfind them on a label inside
the oven on the upper left side.
These numbers are also on the
Consumer Product Ownership
Registration Card that camewith
your Microwave Oven. Before
sending in this card, pleasewrite
these numbers here:
Model No.
Serial No.
Usethese numbers in arty
correspondence or service calls
concerning your Microwave Oven.
Be sure y(x.w
Ovenis rfegk?ered.
It is important that we, the manu-
facturer, know the location of your
Microwave Ovenshould a need
occur for adjustments.
Your supplier is responsible for
registering you asthe owner.
Pleasecheck with your supplier to
besure he has done so; also send
in your Consumer Product Owner-
ship Registration Card. If you move,
or if you are not the original pur-
chaser pleasewrite to us,stating
model and serial numbers. This
appliancemustbe registered.
P!easebe certainthatitis.
Write to:
Hotpoint
Range Product Service
Appliance Park
Louisville, KY 40225
If you receivedadamaged
oven.. .
immediately contact the dealer (or
builder) that sold you the Micro-
wave Oven.
Savetimeand money.
Beforeyourequestserwice,check
the ProblemSolveron page 21. It
lists minor causesof operating
problems that you can correct
yourself.
This microwave oven is UL listed for installation over electric
and gas ranges.
Available at extra-cost from your Hotpoint supplier.
JX80 Ciwwcoa!17WterKit
Add for non-vented installation.
2
TO
TO
(a) DONot Attemptto operate this
oven with the door open since open
door operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper
with the safety interlocks.
(b) Do Not Placeany object
between the oven front face and the
door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do Not Operatethe oven if it is
damaged. It is particularly important
that the oven door close properly
and that there is no damageto the:
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door sealsand sealing surfaces. -:-
(d) The OvenShouldnot be
adjusted or repaired by anyone
except properly qualified service
personnel.

-
Before Microwaving ............ 2
–Safety Instructions ............3-4
—Featuresof YourOven . . . . . . .. . . 5
ooking Complete Reminder. . . . 5
et the Clock . . . .. . . . . .. . . . .. . . 6
Touch Control Panel ........,.6-7
Automatic Roasting&Chart ....8-9
Defrosting . . . . . . . . . . . . . . . . . .. . 10
Time Cook ................... 11
Temp Cook/Hold . . . . .. . . . . .. . 12
MIN/SEC Timer.. ............. 13
QUICK SET Control . . .. . . . . .. . 14
QUICK SET Control Guide . . .. . 15
Careof Your Oven . . . . . . ....17-18
The Exhaust Feature . . . . . . . . . . 19
Grounding Instructions . . . . . . . . 20
The Problem Solver . . . . . . . . . . . 21
Consumer Services. ........... 23
Warranty . . . . . . . . . . . . . Back Cover
@Makesureall utensils used in
your microwave oven are labeled
“suitableforrnicrowaving”. Check
your Cookbook forspecific test
~odetermine ”microwave-safe”
-,1-
,,.,,.
-ePapertowels, wax paper, and
plastic wrap can beused tocover
dishes in orderto retain moisture
and prevent spattering.
eSome microwaved foods require
stirring, rotating, or rearranging.
Check your Cookbook forspecific
instructions.
eSomefoodssuch as unshelled
eggsand hot dogs must be pierced
toallow steamto escape during
cooking.
—
—
Readall instructionsbeforeusingthisappliance.
When using electrical appliances
basic safety precautions should
be followed, including the
following:
WARNING—TOreduce the risk
of burns, electric shock, fire,
injury to persons or exposure to
excessivemicrowave energy:
IS Usethis appliance only for its
intended useas described in this
manual.
eReadand follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURETO
EXCESSIVEMICROWAVE
ENERGY” found on page2.
eThis appliance must be
grounded. Connect only to
properly grounded outlet. See
“GROUNDING INSTRUCTIONS”
found on page 20.
eFor bestoperation, plug this
appliance into its own electrical
outlet, to prevent flickering of
lights, blowing of fuse or trip-
ping of circuit breaker.
eInstall or locate this appliance
only in accordance with the pro-
vided installation instructions.
eDo not cover or block any
openings on the appliance.
eDo not use outdoors.
eDo not immerse power cord
or plug in water.
eKeep power cord away from
heated surfaces.
eDo not let power cord hang
over edge of table or counter.
eDo not operate this appliance
if it has adamaged power cord
or plug, if it is not working prop-
erly, or if it has been damaged
or dropped.
eThis appliance should be ser-
viced only by qualified service
personnel. Contact nearest
authorized servicefacility for
examination, repair or
adjustment.
eAs with any appliance, close
supervision is necessarywhen
used by children.
aSee door cleaning instruc-
tions on page 17. ~
IS To reduce the risk of fire in
the oven cavity:
—Do not overcook food. Care-
fully attend appliance if paper,
plastic, or other combustible
materials are placed inside the
oven to facilitate cooking.
—Removewire twist-ties from
paper or plastic bags before
placing bag in oven.
—Do not useyour microwave
oven to dry newspapers.
—Paper towelsand napkins,
wax paper.Recycled paper
products can contain metal
flecks which may causearcing
or ignite. Paper products con-
taining nylon or nylon filaments
should be avoided, asthey may
also ignite.
—Do not pop popcorn in your
microwaveovenunless in aspe-
cial microwave popcorn acces-
sory or unless you use popcorn
labeled for use in microwave
ovens.
—Do not operatetheovenwhile
emptyto avoiddamageto the
ovenand the dangerof fire. If by
accident the oven should run
empty aminute or two, no harm
is done. However, try to avoid
operating the oven empty at all
times—it savesenergy and pro-
longs life of the oven.
—If materials inside the oven
should ignite, keep oven door
closed, turn oven off, and dis-
connect the power cord, or shut
off power at the fuse or circuit
breaker panel.
eSome products such as
whole eggs and sealed con-
tainers—for example, closed
glass jars—may explode and
should not be heated in this
oven.
eAvoidheatingbabyfood in
glass jars, evenwithout their
lids; especially meat and egg
mixtures.
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(continued next page)
u

(continued)
sDon’t defrostfrozenbever-
agesin narrow necked bottles;
especially carbonated ones.
Evenif the container is opened,
pressure can build up, This can
causethe container to burst,
resulting in injury.
eUse metal only as directed in
Cookbook. Metal strips as used
on meat, roasts are helpful when
used as shown in Cookbook.
TV dinners may be cooked in
metal trays. However, when
using metal in microwave oven,
keep metalat leastl-inch away
fromsides of oven.
eCooking utensils may
become hot because of heat
transferred from the heated
food. This is especially true if
plastic wrap has been covering
the top and handles of the
utensil. Potholders may be
/
needed to handle the uensil.
69Sometimes,the ovenfloor
can becometoo hot to touch.
Be careful touching the floor
during and after cooking.
eDo not useany thermometer
in food you are microwaving
unless that thermometer is
designed or recommended for
use in the microwave oven.
eRemovethe temperature
probe from the ovenwhen not
usingit to cook with. Ifyou leave
the probe inside the ovenwithout
inserting it in food or liquid, and
turn on microwave energy, it can
create electrical arcing in the
oven, and damage oven walls.
ePlastic Utensils—Plastic
utensils designed for microwave
cooking are very useful, but
should be used carefully. Even
microwave plastic may not be as
tolerant of overcooking condi-
tions as are glass or ceramic
materials and may soften or
char if subjected to short periods
of overcooking. In longer expo-
sures to overcooking, the food
and utensils could ignite. For
these reasons: 1) Use micro-
wave plastics only “and use
them” in strict compliance with
the utensil manufacturer’s
recommendations. 2) Do not
subject empty utensils to micro-
waving. 3) Do not permit children
to use plastic utensils without
complete supervision.
eWhen cooking pork follow
our directions exactly and
always cook the meatto at least
170°. This assuresthat, in the
remote possibility that trichina
may be present in the meat, it
will be killed and meat will be
safe to eat.
eBoilingeggs (inand out of
shell)isnot recommendedfor
microwave cooking. Pressure
can build up inside egg yolk and
may cause it to burst, resulting
in injury.
eFoodswith unbrokenouter
“skin”such as potatoes, hot
dogs or sausages,tomatoes,
apples, chicken livers and other
giblets, and eggs (seeabove)
should be pierced to allow
steam to escape during cooking.
e“Boilable”cookingpouches
and tightlyclosedplasticbags
should be slit, pierced or vented
as directed in Cookbook. If they
are not, plastic could burst dur-
ing or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should
be at least partially uncovered
becausethey form atight seal.
When cooking with containers
tighi!y covered with plastic wrap,
remove covering carefu!!y and
direct steam away from hands
and face.
-n-E HOOD:
eHaveit installedand properly
groundedby aqualifiedinstaller.
Seethe special installation book-
let packed with the microwave
oven.
eThe ventfan in yourCounter-
saver’Movenwilloperateautomati-
cally undercertainconditions
(seeAutomaticFanFeature,page
7). Whilethe fan isoperating
cautionis requiredto prevent
the startingandspreadingof
accidentalcookingfireswhile
the ventfan isin use.Forthis
reason:
—Never leavesurfaceunits
unattendedat highheatsettings.
Boilover causessmoking and
greasy spillovers that may ignite
and spread if vent fan is oper-
ating. To minimize automatic fan
operation, useadequatesized
utensils and use high heatset-
tings only when necessary.
—In the eventof agreasefire,
smother flaming pan on surface
unit by covering pan completely
with well-fitting lid, cookie sheet
or flat tray.
—Neverflamefoodsunderthe
ovenwith the ventfan operating
because it may spread the
flames.
—Keephood and greasefilters
clean,according to instructions
on pages 18and 19,to maintain
good venting and avoid grease
fires.

FeaturesofYour MicrowaveOven —
—
—
eCookingCompleteReminder
(Forall AUTO ROAST codes except
ode 6, TIME COOK, DEFROST
dQUICK SET cycles:)
To remind you that you havefood in
the oven, the oven will beep once a
minute until you either open the
oven door or touch the CLEAR/
OFFpad,
Door Handle.Oven doesn’t
operate unless door is securely
latched.
Door Latch. Push in to open
door.
ViewingWindowwith Metal
Shield.Metal screen permits
viewing of foods and keeps
microwaves confined inside
oven.
Mode StirrerCover. Protects
the microwave energy distrib-
uting system. Do not remove
this cover. Doing so will damage
the oven.
OvenVent.
6.
?’.
8.
9.
10.
\/
OvenInteriorLight.Turns on
when the door is opened or
when the oven is operating.
OvenFloor.
TemperatureProbe.Usewith
TEMP COOWHOLD and
AUTO ROAST functions only.
ReceptacleforTemperature
Probe.Temperature Probe
must be securely inserted into
receptacle when using TEMP
COOK/HOLD or AUTO ROAST.
TouchControlPaneland
Display.See next pagefor
instructions.
11.
12.
13.
14.
15.
GreaseFilters.
CooktopLight.
Hood Controls:
FanSwitch.Pressonce for high
and twice for low speed. Press
again for off.
LampSwitch.Pushand release
for light.
CookingChart.Quick refer-
ence Codes for many fre-
quently prepared foods.
ModelandSerialNumbers.
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The Touch Control Panelallows you to set the oven
controls electronically with the touch of afinger. It’s
designed to be easyto useand understand. With
your microwave oven, you havethe option of using
your QUICK SET control for quick and easyconven-
ience cooking. Or you may make your own programs
to suit your individualized cooking style.
‘6EEEl? AppearsOn Display:
*When using TEMP COOK/HOLD function, u
x
haveentered atemperature lessthan 90° -——
than 199°. *-’-
eWhensettingCLOCK,youhavenotentereda--
clock time.
s,.whe~-usi~g QU[CK SET, you have not entered
a
‘j valid Code. Code must be 2 or 3digits.
h. ..
r-- ‘--
DISPLAY.Displays time of day, time or temperature
during cooking functions, powerlevelbeing used,
cookingmodeandinstructions.
TM/ECOOK. Microwave for apreset amount of time
using automatic Power Level 10 (or change power
level after enterinq cookinq time. See page 11.) \ I
.-
DEFROST. Gentle, generally uniform thawing at
automatic Power Level3, (or change power level
after entering defrosting time. (Seepage 10.)
TEMP COOK/HOLD. Usethe temperature probe to
cook by using apreset temperature. Once oven
reaches presettemperature, it switches to HOLD set-
ting and maintains that temperature until you touch
the CLEAR/OFF pad. (Seepage 12.)
NllN/SEC TINIER.This feature usesno microwave
energy. It functions as either akitchen timer, asa
holding period after defrost or asadelay timer before
time or temperature cooking. (See page 13.)
CLOCK.Touch this pad to enter time of day or check
time of day while microwaving. To set clock, first
touch CLOCK pad and then enter time of day. For
example, if time is 1:30,touch number pads 1,3, and
Oand 1:30will appear in display. Touch START pad.
To reset or change time, simply repeatabove process.
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POWER LEVEL.Touch this pad before entering
another power level number if you want to change
from automatic Power Level 10 (HIGH) for cooking LIGHT
or Power Level3(LOW) for defrosting. 1/ —
6

-
—-
OB” Appears On Display:
obe has been forgotten when AUTO ROAST or
PCOOIVHOLD functions are being used.
ebe is not securely seated in oven wall
receptacle. “.
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QUICK SET CONTROL. Usethis pad as ashort-cut
method for entering cooking time and power level.
(Seepage 14.)
AUTO ROAST.Insert probe, touch this pad, and
desired number pad for Code to slow-cook or tem-
perature cook meat with automatic preset program.
(Seepage 8.)
NUMBER PADS.Touch these pads to enter cooking,
defrosting time, time of day, temperature, Power
Leveland QUICK SET codes.
CLEAR/OFF. When touched, it shuts off the oven
/and erasesall settings (except time of day).
START.After all selections are made, touch
/to stati oven. this pad
AUTOMATIC FAN FEATURE. Cooking appliances
installed under the oven might, under some heavy
usageconditions, cause temperatures high enough
to overheat some internal parts of the microwave
oven.
To prevent overheating from taking place,the vent
fan is designed to automatically turn on at low speed
if excessivetemperatures occur. Should this happen,
the fan cannot be manually turned off; it will automat-
ically turn off when the internal parts havecooled.
The fan may stay on up to approximately 30 minutes
after the range and microwave oven controls have
beenturned off.
7.

SeeAuto RoastCharton page
AutoRoastusesthetemperature
probeto cookto the desiredsewing
temperature.UnlikeTempCook/
Hold,whichusesasinglepower
level,Auto Roastisdesignedto use
upto 3powersettingswhichauto-
maticallyswitchduringroasting,for
evenand tendercookingresults
withoutovercooking.
HANDLE CABLE
IEND
C’LIP
Just as in conventional roasting,
only tender roastsshould be Auto
Roasted until specified internal
temperatures are reached, Less
tender roastsshould bemicrowaved
by time, according to the Cookbook
which comes with your oven. Com-
plete information on preparing
roasts for microwaving is in your
Cookbook.
9.
l-low to Prepare Roasts
for Auto Roasting
Placetender beef roasts on trivet in
microwave-safe dish. Insert probe
from the front horizontally into
center meaty area not touching
bone or fat. Cover with wax paper,
Poultry, pork or ham roasts need
no trivet. Add %cup water to roast
dish, cover with plastic wrap. (For
cooking bag method, see Cook-
book,) Insert probe into center
meaty area.
I11
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
Step 1: Touch AUTO ROAST Pad.
Display flashes ENTERCODE.
Touch number pad 3. “START”
flashes. Touch START.
Step2: Display shows internal food
temperature counting up.
Step3: Oven monitors internal tem-
perature, automatically switching to
lower power as meat’stemperature
rises.This helps preventtoughening
or overcooking.
Step4: After temperature is
reached, oven switches to HOLD
for 1hr., then shuts off. Hold pre-
vents overcooking while keeping
meat warm.
Step 5: Display will show “End”.
Step 6: Open door or touch
CLEAR/OFF pad.
8

Final Approx.Time Hold’
Food Code Temp (Min. perlb.) Minutes
Sirnrner
(Auto RoastCode 6)
Here’show to Automatic Simmer a
t5eer
Tender Roast few popular foods. Seeyour Cook-
Rare 2125° 12-14 5-10 book for more cooking charts,
—Medium 3140” 14-16 10-15
Well 4170° 17-18 30
Meatloaf 4170° 15-20 5-1o
(loaf or round)
Pork
Loin Roast 4170° 18-20 20
Precooked Ham 1115° 11-14 5-1o
Pouitry
Whole Chicken 5190° 13-15 20
(3 lb,)
Whole Turkey 5190° 13-15 20
(Up to 12 Ibs.)
(Insert probe into meatiest area of inner thigh from below end and parallel to leg.)
Turkey Breast 170° 13-15 20
(Insert probe horizontally into meatiest ar~a.)
*Recommended standing time before serving.
Questionsand Answers
Q. Whywasn’tmy roastfully
cookedeventhoughthe tempera-
tureon the displaywascorrectand
AutoRoastwascompleted.
A. The temperature probe must be
properly inserted when you Auto
Roast.Check your Cookbook to see
what you might havedone wrong.
Q. Do sometypesof trivetswork
better than others?
.Yes.Flat glasstrivets generally
rovide more browning to the
bottom of meatsthan plastic trivets.
Also, ceramic ridge-bottomed
roasting dishes usually work well.
Plastic trivets may require meatto
beturned over more often than
glasstrivets do becausethe grid
design and legs let the bottom of
the meat stay cooler than glass
trivets do.
Q. WhenI’m cookingwithAuto
Roast,why doesn’tmy roastcon-
tinueto cookduringtheholding
time?
A. When your food reachesfinished
temperature, the oven automatically
switches to alower heat level.The
eventemperature that’s maintained
in the food during this holding
period keeps it warm without
overcooking.
recipes and techniques.
Set Auto Simmer like you do Auto
Roastexcept touch number pad 6.
STARTflashes. Touch STARTand
display shows temperature until
food reaches 180°.
Oven switches to HOLD when
food’s internal temperature reaches
180° and maintains that temperature
until food isdone. If stirring isrecom-
mended, you can resetthe oven by
retouching START.Touch CLEAR/
OFF when cooking isfinished.
AutomaticSimmerChart
Approximate
Food Time/Hrs.
Beef
Pot Roast* 6-8
Stew 6-8
Chili 11-13
Chicken*
Stewing 11-12
Broiler/Frver 4-6
Ham or Pork
Roast 4-6
soup
Stock/Vegetable 3-6
Solit Pea 13-15
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‘For frozen, add 2 to 3hours.
—
—

The Defrostsettingisdesignedfor
eventhawingnecessaryforlarge~
amountsoffoodand isoneof the
mostimportantadvantagesof a
microwaveoven.
@Power Level 3is automatically set
for defrosting, but you may change
this for more flexibility.
~Seeyour Cookbook for defrosting
help.
Whenthe oven completes Defrost-
ing, it automatically shuts off. It will
then display “End” and beeponce a
minute until you either open the
door or touch the CLEAR/OFF pad.
To become better acquainted with
the defrost functions, defrost frozen
pork chops using the following
steps.
Step 1:Place package of frozen
chops in the oven and close door.
Step 2:Touch DEFROST. Display
reads :0 and Power Level3is auto-
matically set in the oven but does
not appear on display. ENTER DEF.
TIME flashes.
Step4: Touch START.Time counts
down on display. When cycle is
completed, the oven signals and
automatically shuts off.
Step5:Turn packageover, close
door and repeat Steps 2,3 and 4.
Step6:When oven signals and
shuts off, display will show “End”.
Step7:Open door or touch CLEAR/
OFF pad. Removepackage and
separatechops to finish defrosting.
DefrostingTips
@
Foodsfrozen in paper or plastic
can be defrosted in the package.
@Foreven defrosting, many foods
needto be broken up or separated
part of the way through the defrost-
ing time.
@Homemade dinners can befrozen
in shallow foil trays and heatedfor
later use.Select foods which micro-
wave well.
@Pre-packaged frozen dinners can
be defrosted and microwaved.
~Check your Cookbook for other
defrosting tips.
QuestionsandAnswers
Q. When IpressSTART,Iheara
dullthumpingnoise.Whatisit?
A. This sound is normal. It is letting
you know the oven is using aPower
Level lower than HIGH.
Q. Can IDefrostsmallitemsin a
hurry?
A. Yes,but they will need more fre-
quent attention than usual. Raise
the Power Levelafter entering the
time by touching POWERLEVEL
and 7 or 10.Power Level7cuts the
time about in %; Power Level 10
cuts the time to approximately %.
During either, rotate or stir food
frequently.
Q. Can iopen thedoorduring
DEFROSTto checkon the progress
of myfood?
A. Yes.Youmay open the door at
any time during microwaving. To
resumedefrosting, close the door
and pressSTART.
Q. Why don’tthedefrostingtimes
inthe Cookbookseemrightfor
my food?
A. Cookbook times are average.
Defrosting time can vary according
to the temperature in your freezer.
Set your oven for the time indicated
in your Cookbook. If your food is
still not completely thawed at the
end of that time, re-setyour oven
and adjust the time accordingly.
Q. Can IselectaPowerLevelother
thanautomaticPowerLevel3for
defrosting.?
A. Yes.Some smaller foods may be
defrosted quicker on higher Power
Levelsbut for even,carefree defrost-
ing, Power Level3is suggested.
Check the chart in the Cookbook
for specific times and Power Levels.
%ep 3:Touch 8, 0 and Ofor 8min-
utes. DEF. TIME and 8:00are dis-
played. If you wish to change
Power Level,touch POWER LEVEL
pad and then new number.
10

by
_The Time Cookfeatureallowsyou
presetthecookingtime.
ower Level 10is automatically set
rtime cooking, but you may
change this for more flexibility.
Seeyour Cookbook.
When the oven completes Time
Cooking, it automatically shuts off.
It will then display “End” and beep
once aminute until you either open
the door or touch the CLEAR/OFF
pad.
To become better acquainted with
Time Cook function, make acup of
coffee by using the following steps.
rI
-4+’ 9’
\
-Step 1:Fill acup 2/3 full of water
nd add 1teaspoon of freeze dried
offee. Useacup that has no metal
decoration. Placecup in oven and
close door.
Step2:Touch TIME COOK. The
display shows :0.ENTER COOK
TIME flashes. Power Level 10is
automatically set, but does not
appear on display.
Step3:Select your time. Touch 1,2,
and Ofor aminute and 20seconds.
TIME COOK and 1:20are
displayed.
If another Power Level is desired,
touch POWERLEVEL and the
number although Power Level 10
(HIGH) is preferred for this cup of
coffee.
Step4: Touch START. Time
counting down shows on display.
Step5:When time is up, the oven
sounds, oven light and fan shut off.
The display will show “End”.
Step6: Open the door or touch
CLEAR/OFF pad.
Questionsand Answers
Q. 1setmyovenforthetime called
forin the recipe but attheend of
thetimeallowed,mydishwasn’t
done.Whathappened?
A. Since house power variesdue to
time or location, many Time Cook
recipes give you atime range to
prevent overcooking. Set the oven
for minimum time, test the food for
doneness,and cook your dish a
little longer, if necessary.
Q. Iwantto cookon aPowerLevel
otherthan HIGH, whatdo Ineedto
do?
A. To change-the Power Level,
touch the POWERLEVEL pad after
entering desired cooking time.
E,nterthe desired number and then
touch START.
Q. Can IinterruptmyTime Cook
functionto checkthefood?
A. Yes.To resume cooking, simply
close the door and touch START.
NOTE: Microwave power will not
come on until you are ready.You
must touch START for cooking to
begin.
Q. Itouchedthe numberpadsand
selectedmy powerlevel.When I
touchedSTART,however,myoven
didn’tcomeon. Why not?
A. The TIME COOK pad must be
touched before setting the number
pads or else your oven will not
begin cooking.
Q. 1triedto changePowerLevel
butthe displaychangedbackto
cookingtime. Why?
A. After touching Power Level pad
you only have4seconds to enter
the number. Try setting controls
again.
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11 —

by
Formanyfoods,internaltempera-
tureisthe besttestof doneness.
Roastsor poultryarecookedto
yourpreferencewhentemperature
cooking.Heatingor reheatingfoods
accuratelytoaservingtemperature
youdesireissimpleandeasy.
TempCook/Holdtakestheguess-
workoutofcookingbecausethe
ovenautomaticallyswitchesto
HOLD settingafterreachingthe
presetfoodtemperatureandmain-
tainsthattemperatureuntilyou
touchthe CLEAR/OFF pad.
The Temperature Probe
The temperature probe isafood
thermometer that gaugesthe
internal temperature of your food;
it must be usedwhen using Temp
Cook/Hold.
!+(IW tO Temp Cook
a!?dled Beef Rib Roast
to Medium
Step1:Insert temperature probe as
directed in Cookbook and attach
probe securely in oven wall. Close
the door.
Step2:Touch TEMP COOK/HOLD.
ENTER TEMP COOK flashes and
the digit portion of the display is
blank.
Step3:Touch 1, 3, 0for 130°. 130
shows on display. Power Level 10is
automatically set in oven but does
not appearon display.
Step4: Touch POWERLEVEL pad.
P-10shows on display. Touch 5for
MEDIUM power. P-5shows on dis-
play and then display reverts back
to set finished temperature.
Step5: Touch START.After food
reaches90°, display shows temper-
ature of food counting up.
Step6: When 130° is reached,the
oven will sound and display HOLD.
The oven will then hold the
temperature.
Step7:Touch the CLEAFVOFFpad
to stop the cycle.
Step8:Remove probe and food
from the oven.
CookingTips
eUsealower power levelsetting;
it will heat evenly eventhough
requiring more time.
~Be sure frozen food has been
completely defrosted before insert-
ing probe. Probe may break off if
used in frozen foods.
@Always insert probe into the
center of meaty areas;take care
not to touch the fat or the bone.
*Insert probe as horizontally as
possible into foods asdirected in
the recipes. Make sure the handle
does not touch the food.
@Usethe clip to keepthe probe in
place while heating.
@Cover foods as directed in Cook-
book for moisture control and quick
heating.
QuestionsandAnswers
Q. After1followedthestepsand
touchedSTAR?’,asignalsounded
andovendidnotstart.Whatis
wrong?
A. If you set the temperature either
below 90° or greater than 199° the
oven will not start. To re-enter,
touch CLEAR/OFF pad and begin
steps again.
Q. ArethereanyfoodsIcan’tTemp
Cook?
A. Yes.Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm temper-
atures. Batters and doughs aswell
asfrozen foods are also difficult to
cook precisely with the probe. It is
bestto Time Cook these foods.
Q. Whydid‘LPROB”flashon the
displayafterItouchedStart? ‘
A. “PR OB” will flash on the display
if you havenot securely seatedthe
end of the probe into the receptacle
in the oven wall or if you touch
TEMP COOK/HOLD and havefor-
gotten to usethe probe.
Q. Can Ileavemy probein theoven
ifit’snotinsertedin the food?
A. No. If the probe is left inside the
oven,touching the oven wall, and
not inserted in food, you may
damagethe oven,
Q. Can 1Temp Cook different
portionsof foodat different
temperatures?
A. Yes.The temperature probe
givesyou the freedom to cook dif-
ferent portions of food at different
temperatures to suit individual
eating styles. Simply place the
probe in the food and change the
temperature setting as needed.
12

The NllN/SEC TIMER hasthree
timingfunctions:
*It operatesasa minutetimer.
It canbe setto delaycooking.
~It canbe usedasa holdsetting
afterdefrosting.
The MIN/SEC TIMER operates
without microwave energy.
l-lcwvto ~iime aS-hllinute
Phone call
1.Touch MIN/SEC TIMER pad.The
display shows :0and ENTERTIME
flashes.
2.Touch number pads 3, 0 and O
(for 3minutes and no seconds).
Display shows 3:00.
3.Touch START. Display shows
time counting down.
4.When time is up, oven signals
and display shows time of day.
Programming aHOLD Time
The Minute/Second Timer can also
be usedto program “hold time”
*between microwave cooking func-
tions The time can range from one
.
second to 99 minutes and 99
eeconds. AHOLD, or “standing”
time may be found in some of your
own recipes or Cookbook.
To set the oven to delay cooking up
to 99 minutes follow Steps 1and 2
to enter hold time. Then touch
TIME COOK pad and enter time .
before pressing START.
Howto Defrost,Hold and
Time cook
Let’ssay you want to defrost a
frozen casserolefor 15 minutes,
hold for 10 minutes and then Time
Cook for 25 minutes. Here’show
to do it:
Step 1:Take casserole from freezer
and place it in the oven.
Step 2: Touch DEFROST pad.
The display shows:0 and ENTER
DEF.TIME flashes.
Step 3: Touch pads 1,5,0 and Ofor
15 minutes defrosting time. 15:00
appearson display. (Defrosting is
automatically set on Power Level
3but can be changed by touching
POWERLEVEL pad andthe new
Power Level.)
Step4: Set standing or hold time by
touchingMIN/SEC TIMER. :0 ~•ÿÿø
appears on display and ENTER
TIME flashes.
Step 5: Touch 1,0, 0 and Oto hold
for ten minutes. 10:00appearson
display.
Step6: Touch TIME COOK pad.
The display shows:0 and ENTER
COOK TIME flashes.
Step7:Touch 2, 5, 0 and Ofor
twenty-five minutes of cooking
time. 25:00appears on display.
Step8: Touch START.15:00count-
ing down shows on display. As each
function is automatically performed
oven display shows instructions
entered and the function. While
cooking, you may touch appro-
priate pad to recall times you set.
Step9:When time is up, the oven
sounds, oven light and fan shut off.
The display will show “End”.
Step10:Open the door or touch
CLEAR/OFF pad.
Questionsand Answers
Q. Whatwill happenif !accidentally
reversemy defrost,holdand cook
instructions?
A. The oven automatically rear-
rangesyour program. Defrosting
always comes first, then hold, and
then the cooking function.
Q. Can Idefrostand holdonly?
A. Yes.Sometimes you may only
want to defrost afood, hold it, and
cook it later. All you need to do is
program in Defrost and amount of
time. Then program Hold and the
amount of time. Be sure to put the
thawed dish in the refrigerator
promptly.
NOTE: Let foods remain at room
temperature only as long as safe.
Times will vary.
Q. 1programmedmy ovenfor a
specificdefrostingtime but it
defrostedlongerthannecessary.
Whathappened?
A. When instructions conflict, the
oven carries out the last instruction.
Youmay haveset the oven to
defrost for 4minutes, hold for
2minutes, and then defrost for
6minutes. In this case,the oven
would defrost for 6minutes and
hold for 2minutes and ignore your
first defrost instruction.
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13

to use SET
QUICK SET Control is ashort-
cut method for entering time and
the Power Level on your microwave
oven. QUICK SET Codes areonly
usedfor recipes which need little or
no atten~on, and which require no
change of power Ievel”duringcook-
ing. Recipeswhich require addi-
tional ingredients, attention or
change of power levelduring microw-
aving should be cooked in the
usual manner. Also, recipeswith
cooking time of lessthan one
minute or more than 99 minutes
can not use Codes.
To understand the QUICK SET
Code control, it is important to know
what the numbers mean and what
the sequence is.The first and sec-
ond numbers, if setting a3digit
Code, indicate the amount of time
you desire; the last control entry
number is always the Power Level.
QUICK SET
2-Digit
P=?
50
Time in Power Level
For example, 125means 12minutes
at Power Level5. NOTE: Your oven
can only be programmed to 99 min-
uteswhen using the QUICK SET
control and the highest Power Level
is 10which is represented by “O”.
When setting a2digit QUICK SET
control entry,the first istime,the sec-
ond is powerlevel.For example, 50
means5minutes at Power Level 10.
On the following page is shown
many frequently preparedfoods and
their codes. It’seasy,though, to
make Codesfor many other recipes.
Just select one or two digits repre-
senting the length of cooking time
desired,and a final digit for the
Power Levelrequired. The Codes
given on the chart arefor the min-
imum time needed,to avoid over-
cooking which can dry out food and
make it tastelessand tough. If you
feel that more cooking is needed,
Minutes High (10)
How bset
QUICK $x-r control
Programming your oven for QUICK
SET Control operation is easy. .
Follow these simple steps.
add additional time by changing the
first digit of the Code, You cannot
add seconds to the cycle time—
Codesare for whole minutes only.
If your recipe calls for Power Level
changesor different amounts of
time neededbetween addition of
ingredients, you may set one Code
for the first part of the recipe, then
after completion, set another Code
for that period of time and Power
Level.
Rememberthat QUICK SET Codes
arefor microwaving by ilme only. If
you are microwaving by tempera-
ture, you must usethe Temp Cook
or Auto Roastfunction.
Whenthe oven completes QUICK
SET program, it automatically shuts
off. It will then display “End” and
beenonce aminute until you either
open the door or touch the CLEAR/
OFF pad.
FcN’!EXanlple:
QUICK SET
3-Digit
5=!
Time in Power Level
Minutes Med (5)
Step 1:Touch QUICK SET, ENTER
CODE flashes. Step2: Enterthe proper code. For example, arecipe calling for 12”
minutes cooking time at Power
Level 10would be 120.120 appears
on the display panel.
Step3:Touch START. Display will
show time counting down and
COOK TIME.
14

Detachand Tapeto insideCabinetDooror Other ProminentPlace
The QUICK SET Control feature givesyou an easy
automatic way to accurately set microwave time for
foods requiring only one power leveland little atten-
tion during cooking. The Chart below shows fre-
quently prepared foods and the suggested Codes to
use with each. Forspecific information on stirring,
turning or rotating, check the Microwave Guide and
I
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1
Cookbook which comes with your microwave oven.
Always use microwave-safecontainers
Appetizers(Warming)
Dip (Cream Cheese)
‘/2 cup 25
1cup 45,
Dips (Sour Cream)
‘/2 cup 13
1cup 23
Pastry Bites (Reheating)
2Servings 17
4Servings 10
Breadsand Desserts
Apples
(2) 40
Bran Muffins
(5-6) 37
Brownies (Mix) 60
Cakes (Mix)
(16 cup fluted mold) 110
Cheese Bread, Yeast
(1 loaf) 105
Chocolate Chip Bars 50
Nut Bread (Mix)
(1 loaf) 97
Pudding Mix (3 oz. pkg.) 60
Beverages
Coffee, Soup
(1 cup) 10
Milk Bases
(1 cup) 28
FrozenFoods(Defrost)
Note: Times given below arefor entire defrost cycle.
Usually food must be rotated, broken up or turned
over while defrosting. Check Cookbook for specific
information.
Cake, Whole Iced 23
Chicken, Cut-up
(2%-31/2tbs.) 143
Dessert Topping, Whipped 13
Doughnuts or Pastries
(2-4) 13
Fish Fillets
(1 lb.) 83
Hamburgers
(2 Ibs.) 123
Pie, Fruit Filling
(Whole) 83
Roast
(4-5 Ibs.) 403
Steak or Chops
(2 Ibs.) 83
and microwavetechniques asdescribed in the
Cookbook.
Toset Codes for many other foods or recipes refer to
page 14in this Useand CareE?ookQUICK SET
Codes given arefor minimum time. Check and add
time if necessaryto complete cooking.
Meats/MainDishes
Bacon
2Slices 28
4Slices 30
Chicken
8-10 pieces 200
2pieces 40
4pieces 70
Chuck Roast
(3 Ibs.) 665
Eggs, Baked
2Eggs 25
Eggs,Scrambled
2Eggs 20
Entrees, Frozen
8OZ. 50
16OZ. 110
2Ibs. 200
Fish Fillets
(1 lb.) 60
Franks (in bun)
210
430
Meat Loaf
(1’/2Ibs.) 170
Sausage (Raw)
4Patties 30
4Links 20
Swiss Steak
(2 Ibs.) 706
FrozenTV Dinner
(lo oz.) 107
Vegetables (Fresh)
Beans,Green
(1 lb.)
Broccoli
(11/4-1Y2Ibs.)
Spears
cut
Cauliflower, Head
Corn on Cob
(4)
Potatoes
(4)
Squash
(1 lb.)
Zucchini
(1 lb.)
150
157
120
137
120
120
100
100
Vegetables(Frozen)
10OZ. pkg. 70
15

YourNew MicrowaveOvenisa
ValuableAppliance,ProtectIt From
MisuseBy FoilowingTheseRules:
Keepyourovencleanand
sweet-smelling.Opening the oven
door afew minutes after cooking
helps“air-out” the interior. An
occasionalthorough wiping with a
solution of baking soda and water
keepsthe interior fresh.
@Don’tusesharp-edgedutensils
withyouroven.The interior and ex-
terior ovenwalls can be scratched.
The control panel can be damaged.
eDon’tremovethe modestirrer
at the top of the oven (microwave
feature 4 on page 5). Youwill
damagethe oven.
A, 9
!EIaw CLEANING ANY
ART OF THIS OVEN.
HOWto Cleanthe !lnside
Wails,floorand plasticcover.Be-
causethere is Iittie heat except in
the food, or sometimes in the uten-
sils, spillsandspattersareeasyto
remove.Somespatterscanbere-
moved with apaper towel, others
may require adamp cloth. Remove
greasyspatters with asudsy cloth,
then rinse and dry, Do not use
abrasivecleaners on oven walls.
NEVER USEACommercial
OVEN CLEANER ON ANY PART
OF YOURMICROWAVEOVEN.
Door-inside.Glass:Wipe up spatters
daily, wash when soiled, with amin-
imum of sudsy warm water. Rinse
thoroughly and dry.
Metal and plastic parts on door:
Wipe frequently with adamp cloth
to remove all soil. DO NOT USE
ABRASIVES, SUCH AS CLEANING
POWDERSOR STEEL AND PLAS-
TiC PADS.THEY MAY MAR THE
SURFACE.
How to Clean the Outside
Case.Ciean the outside of your
oven with soap and damp cloth,
then rinse and dry. The outer pane
of the window is glass.Just wipe
clean with adamp cioth. Chrome
trim is best wiped with adamp cioth
and then with adry towei.
ControlPanel.Wipe with adamp
cloth. Dry thoroughly. Do not use
abrasivesor sharp objects on the
panel. They can damage it.
DoorSurface.When cleaning sur-
faces of door and oven that come
together on ciosing the door, use
only mild, non-abrasive soaps or
detergents applied with asponge
or soft cioth.
PowerCord. If the cord becomes
soiled, unplug and wash with damp
cloth. For stubborn spots, sudsy
water may be used, but be certain
to rinse and dry thoroughly before
plugging cord into outlet.
Specialnotewhen usingBrown‘N
SearDish:High heat generated on
bottom of Brown ‘N Sear Dish can
cause scorched appearing stains to
bake onto the oven floor if grease is
present..These may be removed
with Bar Keepers Friend@Cleanser
by SerVaasLaboratories, Inc.
After using Bar Keepers Friend@
Cleanser, rinse and dry thoroughly,
following instructions on can. Do
not use Bar Keepers Friend@
Cleanser on the painted surfaces
such as the walls. it may scratch the
paint.
Bar Keepers Friend@Cleanser is
sold in many grocery, hardware,
and department stores,
AutomaticTemperatureProbe.
Probe is sturdy, but care should be
taken in handling. Do not twist or
bend; avoid dropping temperature
probe.
Clean as soon after using as pos-
sible. To clean, wipe with sudsy
cloth, then rub Iightiy with plastic
scouring ball if necessary, Rinse
and dry. (Or wash in dishwasher.)

.
(—>. \
To ret)lacehood lamp, first disconnectpowerat main below. Be sure bulb to be replaced is cool before re-
fuse or circuit breakerpanel or pull plug. Remove 2moving. Remove bulb or bulbs and replace with 40
screws from each side of lower panel and 3 screws watt appliance bulbs. Raise lower panel and replace
from front edge. Lower panel until it rests on range screws. Connect electrical power to microwave oven.
n
ou
00
To replaceyou oven lamp, first disconnectpower at
mainfuseor circuit breakeror pull plug. Removethe
top grill by taking off 2screws which hold it in place.
Next, remove the single screw on top left that secures
lamp housing. (On models so equipped.) Open oven
door for easier removal of the lamp housing assembly.
Then grasptab and pull out and up to clear door hinge
and front lip of oven. To remove bulb, push it inward
gently and turn to left, then pull outward from socket.
Replacewith Lamp #25T8DC.
Do notattemptto operatetheovenunlessthe grillis
in place.
\\I
Cleanoff the grease and dust on hood surfaces often
using awarm detergent solution. To clean the glass,
add about 1tablespoon of ammonia to the water.
Take care not to touch the filters and enameled sur-
faces with this solution because ammonia will tend to
darken metal.
18

-
F#/‘I
-_._J
r
.. .
I
. . . ..
~The exhausthood feature on your microwave oven is
WE7 equipped with ametal filter which collects grease.
When”the fan is operated, air is drawn up through the
filter and isthen discharged through provided venting
to the outside. The hood also has alight for illumi-
nating the counter surface.
Toremovegreasefilter,grasp the “finger hold” on the
filter and push to the rear.The filter will drop out.
Toreplacegreasefilter,insertthe filter in the topframe
slot on the back of the opening. Push to the rear and
upward to snap into place.
Soak, then agitate filter in hot detergent solution.
Don’t use ammonia or other alkali because it will
darken metal. Light brushing can be used to remove
embedded dirt. Rinse, shake and remove moisture
before replacing. Filters should be cleaned at least
once amonth. Never operateyour hood without the
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-.
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—filterin place.Insituatio-nswhere flaming might occur
on surfaces below hood, filter will retard entry of
flames into the unit.
19

This appliance must be grounded.
In the event of an electrical short
circuit, grounding reducesthe risk
of electric shock by,providing an
escape wire for the electric current.
This appliance is equipped with a
power cord having agrounding wire
with agrounding plug. The plug
mustbepluggedintoanoutletthat
is properlyinstalledandgrounded.
(Fig. 1)
WARNING—improper useof the
grounding plug can result in arisk
of electric shock.
Fig. 1
Q
‘1
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INSURE PROPER GROUND
EXISTS BEFORE USE
Consult aqualified electrician or
service technician if the grounding
instructions are not completely
understood, or if doubt exists asto
whether the appliance is properly
grounded.
Whereastandard two-prong wall
receptacle is encountered, it is your
personal responsibility and obliga-
tion to haveit replaced with aprop-
erly grounded three-prong wall
receptacle.
Do Not UnderAny Circum-
stancesCut or Removethe
Third (Ground) ProngFrom
The PowerCord.
Do Not Usean AdapterPhJg
WithThis Appliance.
Do Not Usean Extension
CordWifhThisAppliance.
20

-
—
‘The
To SaveTime and Money— AllTheseThingsAre Normal
beforeyourequestservice, on YourMicrowaveOven:
check the ProblemSolver oSteam or vapor escaping from eDull thumping sound while oper-
If you haveaproblem, it may be around the door. ating at power levelsother than
high.
minor. Youmay be able to correct @Light reflection around door or
it yourself. Just usethis Problem outer case. @Some TV-Radio interference
Solver to locateyourproblem and oDimming oven light and change might be noticed while using your
then follow the suggested in blower sound may occur while microwave oven. It’ssimilar to the
recommendations. operating at power levelsother than interference caused by other small
hinh appliances and does not indicate a
IIlyl 1. problem with your oven.
PROBLEM POSSIBLE CAUSE AND REMEDY
OVEN WILL NOT COME ON Afuse in your home may be blown or the circuit breaker tripped.
Replacefuse or resetcircuit breaker.
Makesure 3-prong plug on oven is fully inserted into wall receptacle.
CONTROL PANEL LIGHTED, Door not securely closed.
YET OVEN WILL NOT START START must be touched after entering cooking selection,
Another selection entered already in ovenand CLEAR/OFF not touched
to cancel it.
Makesure you haveentered cooking time after touching TIME COOK.
CLEAR/OFF was touched accidentally. Reset cooking program and
touch START.
Makesureyou haveentered desiredfinished temperature after touching
TEMP COOK/HOLD.
Makesure you haveentered acode number after touching QUICK SET
or Auto Roast.
FOODS ARE EITHER Over- cooking times may vary because of starting food temperature, food
COOKED OR UNDERCOOKED density or amount of foods in oven. Touch TIME COOK and additional
cooking time for completion.
Incorrect Power Level entered. Check Cookbook for recommended
Power Levelor changing levelsduring cooking if necessary.
Dish was not rotated, turned or stirred. Some dishes require specific
instructions. Check Cookbook or recipe for these instructions.
Too many dishes in ovenat same time. Cooking time must be increased
when cooking more than one food item, Check Cookbook for recom-
mendation on increasing time.
Probe not inserted properly into meat or dish when using Temp Cook/
Hold or Auto Roast functions. Check Cookbook for specific
instructions.
Incorrect QUICK SET numbers entered.
“EE EE” APPEARS When using Temp Cook/Hold, atemperature lessthan 90° or more than
ON DISPLAY 199° has beenentered.
When using Clock, you have not entered avalid clock time.
When using QUICK SET,you havenot entered avalid Code. Code must
be 2 or 3digits.
“PR OB” APPEARS Probe has been forgotten or not seated properly in oven wall when
ON DISPLAY using Auto Roast or Temp Cook/Hold functions.
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