IMPORTANTSAFETYINSTRUCTIONS
(continued)
~Some products suchas
wholeeggsand sealedcon-
tainers—forexample,closed
glassjars—mayexplodeand
shouldnot be heatedinthis
oven.
eAvoidheatingbaby food in
glassjars,evenwithouttheir
lids;especiallymeatandegg
mixtures.
eDon’tdefrostfrozenbever-
ages in narrowneckedbottles;
especiallycarbonatedones.
Evenif the containerisopened,
pressurecan buildup.Thiscan
causethe containerto burst,
resultingin injury.
~Use metalonlyas directedin
Cookbook. Metalstripsas used
on meat roastsare helpfulwhen
usedas shownin Cookbook.
TV dinnersmay be cookedin
metaltraysbutwhen usingshelf
they mustbe replacedintheir
box. However,when usingmetal
in microwaveoven,keepmetal
(exceptfor DOUBLE DUTYIM
shelf)at least1-inchawayfrom
sidesof oven.
eCooking utensilsmay
becomehot becauseof heat
transferredfromthe heated
food. This isespeciallytrue if
plasticwrap hasbeen covering
thetop and handlesof the uten-
sil.Potholdersmay be needed
to handlethe utensil.
eSometimes,the ovenfloor
can becometoo hot to touch.
Be carefultouchingthe floor
duringand aftercooking.
~Do not useany thermometer
in food youa~emicrowaving
unlessthat thermometeris
designedor recommendedfor
usein the microwaveoven.
~Removethe temperature
probefrom the oven when not
usingit to cook with. Ifyou
Ieavetheprobeinsidetheovenwithout
insertingit in food or liquid,and
turn on microwaveenergy,itcan
createelectricalarcing inthe
oven,and damage ovenwalls.
ePlasticUtensils—Plastic
utensilsdesignedfor microwave
cookingare veryuseful,but
shouldbe usedcarefully.Even
microwaveplasticmaynot be as
tolerantof overcookingcondi-
tionsas are glassor ceramic
materialsand maysoftenor
charifsubjectedto shortperiods
of overcooking.In longerexpo-
suresto overcooking,the food
and utensilscould ignite.For
thesereasons:1) Usemicro-
waveplasticsonly “anduse
them”instrictcompliancewith
the utensilmanufacturer’s
recommendations.2) Do not
subject-emptyutensilsto micro-
waving.3) Do notpermitchildren
to useplasticutensilswithout
completesupervision.
aWhen cookingporkfollow
our directionsexactlyand
alwayscookthe meatto at least
170°. This assuresthat,in the
remotepossibilitythat trichina
may be presentinthe meat,it
will be killedand meatwill be
safeto eat.
eBoilingeggs (in and out of
shell)isnot recommendedfor
microwavecooking.Pressure
can buildup insideegg yolk and
maycauseitto burst,resulting
in injury.
oFoodswith unbrokenouter
“skin”suchas potatoes,hot
dogsor sausages,tomatoes,
apples,chickenliversand other
giblets,and eggs (seeprevious
caution)should be piercedto
allowsteamto escapeduring
cooking.
e“Boilable”cookingpouches
and tightlyclosedplasticbags *
shouldbe slit,piercedor vented
asdirectedin Cookbook.Ifthey
are not,plasticcouldburstdur- e
ingor immediatelyaftercooking,
possiblyresultingin injury.Also,
plastic storagecontainersshould
beat leastpartiallyuncovered
becausetheyformatightseal.
When cookingwithcontainers
tightlycoveredwithplastic
wrap,removecoveringcarefully
and directsteamawayfrom
handsand face,
sUseof the DOUBLE DUTYIM
shelfaccessory.(SeeyourCook-
bookfor properuse.)
—Removethe shelffromoven
when not in use.
—Do notstoreor cook with
shelfon floor of oven.Product
damagemay result.
—Use potholderswhen hand-
lingthe shelfand utensils.They
maybe hot.
—Do not usemicrowavebrown-
ingdishon shelf.The shelf
couldoverheat. -
SAVETHESE
INSTRUCTIONS
4