Hotpoint BD32 Mk2 User manual

Instructions for Installation and Use
Build-in Electric double oven
DY46 Mk2
BD42 Mk2
BD32 Mk2
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.

2
PL AS R AD THIS BOOKL T CAR FULLY.
Contents Page
Introduction 3
afety Information - Always 4
Never 5
The main parts of your Double Oven 6
The cooking systems in your Double Oven 7
Temperature Conversion Chart 8
Controls 9
Oven Timer Operation 10-15
Grill Pan and Handle 16
Operation when using Top Oven for Grilling 17
Guide for Grilling 18
Using the Top Oven as a Convection Oven 19
Operation when using the Top Oven as a Convection Oven 20
Cooking Temperature Charts 21-22
Using the Main Oven for Fan Cooking 23
Operation when using the Main Oven for Fan Cooking 24
Using the Main Oven for other Functions 25-26
Care and Cleaning 27-31
Installation Instructions 32-35
If omething Goes Wrong 36-37
Hotpoint ervice Cover 38
Key Contacts Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains
important details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it
behind, make sure this Book is also provided so the new owner can become
familiar with the appliance and safety warnings.

3
Introduction
This appliance conforms to the following EEC Directives:
Electromagnetic Compatibility Low Voltage Equipment
89/336/EEC 73/23/EEC
92/31/EEC 93/68/EEC
93/68/EEC
Your new appliance is guaranteed* and will give lasting service. This guarantee is only
applicable if the appliance has been installed in accordance with the installation
instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The appliance is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
To help remove the ‘new’ smell, heat up the empty ovens to maximum temperature for a
minimum of two or three hours, keeping the oven doors closed. Ensure that the room is
well ventilated (e.g. open a window or use an extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners and elements and also any moisture
absorbed by the insulation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.

4
Always
●Always make sure you remove all packaging and literature from inside the
oven and grill compartments before switching on for the first time.
●Always make sure you understand the controls prior to using the appliance.
●Always keep children away from the appliance when in use as the surfaces
will get extremely hot during and after cooking.
●Always make sure all controls are turned off when you have finished cooking
and when not in use.
●Always stand back when opening an oven door to allow any build up of steam
or heat to disperse.
●Always use dry, good quality oven gloves when removing items from the
oven/grill.
●Always take care to avoid heat/steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.
●Always make sure the shelves are in the correct position before switching
on the oven.
●Always keep the oven and grill doors closed when the appliance is not in use.
●Always take care when removing utensils from the top oven when the main
oven is in use as the contents may be hot.
●Always keep the appliance clean as a build up of grease or fat from cooking
can cause a fire.
●Always follow the basic principles of food handling and hygiene to prevent
the possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
●During use the oven becomes hot. Care should be taken to avoid touching
heating elements inside the oven,
SAF TY ADVIC
IN TH V NT OF A CHIP PAN OR ANY OTH R PAN FIR :
1. TURN OFF THE COOKER APPLIANCE AT THE WALL WITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother
the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEA T 60 MINUTE BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER U E A FIRE EXTINGUI HER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over. Never use water to extinguish
oil or fat fires.
Safety Information
When used properly your appliance is completely safe but as with any electrical
product there are certain precautions that must be observed.
PL AS R AD TH PR CAUTIONS B LOW B FOR USING YOUR APPLIANC .

5
Never
●Never leave children unsupervised where a cooking appliance is installed as
all cooking surfaces will be hot during and after use.
●Never allow anyone to sit or stand on any part of the appliance.
●Never store items above the appliance that children may attempt to reach.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build up causing
the container to burst.
●Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
●Never operate the grill with the door closed as this will cause the appliance
to overheat.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry any items on the oven doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never allow children to play with the appliance controls.
●Never use ‘steam cleaners’.
Safety Information

6
The main parts of your Double Oven
WARNING: DO NOT TOUCH TH GLASS DOORS WH N TH OV N IS IN US AS TH S
AR AS CAN B COM HOT.
Main Oven Temperature elector
Timer
Grill/top oven
element
Oven Light
Grill pan &
Food
support Oven helf
Top Oven Door
2 Oven helves
Meat Pan
(NOT ALL MODEL )
Oven Light
Main Oven Door
Top Oven Temperature Control
Grill Control
tay Clean
side liner
tay Clean
side liner
Oven Fan
tay Clean back panel
Model & erial number
Inner Door
Glass
Door Handle
Inner Door Glass
❍❍ ❍
❍ ❍ ❍ ❍ ❍ ❍
N V R line the shelves, floor or sides of the oven or grill with aluminium foil as
overheating and damage may result.

7
The Cooking Systems in your Double Oven
Your new oven is equipped with
three different cooking systems:
1. Conventional Heating
(Top Oven) - with upper and
lower heat. This system is
particularly suitable for roasting
and baking on one shelf only.
2. Grilling (Top Oven) - Has a full
width, fully controllable grill. The
grill also has an economy setting
which enables you to use just the
left section.
NOT : The oven door should
be open when grilling.
( ee page 17.)
3. Fan Cooking (Lower Oven) - the fan
oven operates by constantly blowing
heated air from an element wrapped
around the fan into the oven. This gives
improved efficiency and, in general,
enables the use of lower temperatures
for cooking. It also means that there is
less need to be particular about shelf
positions and that you can bake at
more than one level simultaneously
(Batch Baking).
It should be noted that at the end of a cooking period there may be a momentary puff of
steam when the oven door is opened. This will disperse in a few seconds and is a
perfectly normal characteristic of an oven with a good door seal.
1
2
3

8
Temperature Conversion Chart
The chart below gives details of comparisons of oven settings for gas conventional ovens
and fan oven in degrees ˚F and ˚C
CONV NTIONAL
OV N
˚F ˚C
250 120
275 140
300 150
325 160
350 180
375 190
400 200
425 220
450 230
475 240
GAS
MARK
1/2
1
2
3
4
5
6
7
8
9
FAN
OV N
˚C
100
120
130
140
160
170
180
200
210
220

9
Cooling Fan: A gentle flow of air will be blown below the control panel when the grill
control is used and after a short period of time when the ovens are used.
Note: Whenever the appliance has been used, the cooling fan may run on or
restart itself after all the controls have been turned off. This indicates
that the appliance is still warm.
Oven Interior The oven lights are operated when their respective oven control is used.
Lights (N.B. Not all models have a top oven interior light).
The main oven has a light only position.
Slow Cooking The main oven has a “ low Cook etting” this can be used for slow
cooking, keeping food warm and warming plates for a short period.
Controls
CONTROL MARKINGS
Note: It is advisable to check that all oven controls have been switched off when
you have finished using the appliance.
Control
Knob Description
Grill Setting Control
Top Oven Temperature
Control
Main Oven Temperature &
Function Control
A
B
C
Function
elects the heat at which the grill will cook the food.
Grill Control Settings:
1 = Low, 4 = High (BD32/42)
MIN - MAX (DY46)
elects the cooking temperature
(Degrees Centigrade) when using
the top oven as a conventional oven.
Fan Only Setting
- This is used to decrease the amount
of time required to defrost food
items.
Oven Light Only
- witches on the Main Oven Interior
Light Only.
Main Oven Temperature Scale
(In Degrees Centigrade).
- When cooking select the required
cooking temperature.
100 - 220
or MAX
Fan
Only
Oven
Light
80 - 230
or MAX
GRILL ETTING CONTROL MAIN OVEN TEMPERATURE AND FUNCTION CONTROL
TOP OVEN TEMPERATURE CONTROL
TIMER
❍❍❍
ABC
or
or

10
Oven Timer Operation
AUTOMATIC COOKING
The Top Oven and Main Oven can be controlled by the automatic timer. When the
timer control has been set for one oven, it is possible to use the other oven only
during the same automatic cooking programme.
HINTS ON AUTOMATIC COOKING
1. elect foods which will require the same cooking time and temperature.
2. To ensure food does not cool down and require reheating, set the end time
so the food is ready when you require it.
3. Always ensure that meat and poultry is defrosted before placing in the oven.
4. Whenever possible, take food out of the refrigerator and keep it as cool as
possible.
5. If cooking food that requires frying before placing in the oven for auto
cooking, keep the delay start time to a minimum.
6. Never place hot or warm food in the oven for delay start cooking as it could
cause the oven to be warm and produce harmful bacteria in the food.
7. We advise that dishes containing left-over cooked poultry or meat, e.g.
hepherd's Pie, should not be cooked automatically if there is to be a delay
period.
8. Ensure that delay start times are kept to a minimum to prevent bacterial
growth in food.
9. Wine or beer may ferment and cream may curdle during the delay period so it
is best to add these ingredients just before serving.
10. Foods which discolour should be protected by coating in fat or tossing in
water to which lemon juice has been added, prior to placing food in the oven.
11. Dishes containing liquid should not be filled too full to prevent boiling over.
12. Food should be well sealed (but not airtight) in a container to prevent the
loss of liquid during cooking. Aluminium foil gives a good seal.
13. Always ensure that food is piping hot and cooked thoroughly before serving.
14. Only reheat food once.
Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens
can be used.
N V R operate the grill when the ovens are set to cook automatically
because the oven cavity can become warm and this may cause
bacterial growth in food.