Hotpoint RJ742J Installation instructions

‘
,- -..,..., .+..-. UseandCareofModels
RJ742J RK747GJ
RJ742GJRK767GJ
RJ745GJRK777GJ
RK74~
Energy-savingtips p4
Features p5..
Ovencooking p9
Howtooperatethe
self-cleaningoven p20
Questions?
usetheProblemsolver
—
-- _—— ___ -—.. .
-DZ5
A

BeforeUsingYourOven ... ,.. .2
SafetyInstructions. . . . . ...1 ~3,4
Energy-SavingTips . . . . . . . . ...4 ~
Features. .. . . . . . . . . . . . . . ....5-7
AutomaticTimerand‘Clock.,.. .. 8.
Us@gYourOven.............9r ,
Baking . . . . . . . . . . . . . . . ..~. .l0’
BakingGuide . . . . . .. =. . ... ....ll-
Roasting. . . . . . . . . . . . . . ..ti. .12. ,
MeatThermometer ..fl.;.;;.,_.13 -
RoastingGuide. . . . ...‘.. .~,o;.:.14, ~
Broiling... ;...1... .’..’..L;;X:1~, -.
Broilingwith ~‘“ “
MeatThermometer,. . . ~:“’.;.’16,,
,-
BroilingGuide . . (:.. . ;....”..;-’::17,;,
Rotisserie...;......L:.;;.l’,.}j’..,18.-
RotisserieTimeand ‘‘“,” .i” ,,.--..:-,,
TemperatureGuide.....~.:.:.:19, ..
Operatingthe ‘- ‘--“,.:,,
Self-CleaningOven.“.;;’,..~0,~1 -I
CareandC~eaning. ... . . .,@2,23”
CleaningGuide . ..... . . . j.; ,:24”:~
,.2s; 26’-~
TheProblemSolver.:. .‘.. ,,
If YouNeedS&vjce.’.’..:... .;~26“,
Warranty. . . . . . . . . .. BackCover
Helpluls
helpyou.oe
Beforeusingyouroven,
readthisbookcarefully.
Itisintendedtohelpyouoperate
andmaintainyournewoven
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):
ConsumerAffairs
Hotpoint
AppliancePark
Louisville,KY40225
Ifyoureceived 9
adamagedoven...
Immediatelycontactthedealer(or
builder)thatsoldyoutheoven.
Writedownthemodel
andserialnumbers.
You’llfindthemonalabelonthe
frontoftheovenbehindthedoor(on
thelowerovenontwo-ovenmodels).
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendinginthis
card,pleasewritethesenumbers
here:
Model Number
Savetimeandmoney.
Beforeyourequest
service...
ChecktheProblemSolveron
pages25and26,Itlistsminor
causesofoperatingproblemsthat
youcancorrectyourself.
Serial Number
Usethesenumbersinany
correspondenceor servicecalls
concerningyouroven.
w
2

a4PoRTAN’rSAFETYINSTRUCTIONS
-Readallinstructionsbeforeusingthisappliance.
m
-when usingelectricalappliances,
basic safetyprecautionsshould
be followed,includingthe
following:
~Usethisapp~ianceonlyforits
intendeduseasdescribedin this
manual.
eBe sureyourapplianceis
properlyinsWdandgrouded
byaqualifiedtechnicianin
accordancewith the provided
InstallationInstructions.
@
Don’tattempttorepair
orreplaceanypartofyour
ovenunlessitisspecifically
recommended.inthisbook.All
otherservicingshouldbe referred
to aqualifiedtechnician.
@Beforeperforming anyservice,
-INSCONNECTTHEOVEN .
POWERSUPPLYATTHE
vEmMEmMD IMsT’RmmoN
PANELBYREMOVINGTHE
FUSE OR SWITCHINGOFl?
THECIRCUITBREAKER.
@Donotleavechildrenaione—
Childrenshouldnotbeleftalone
orunattendedinanareawhere
applianceisinuse.Theyshould
neverbeallowedtositorstand
onanypartoftheappliance.
@Don9tallowanyonetochnb,
standorhangonthedoor.
Theycoulddamagetheoven.
~CAUTION:ITEMSOF
I’NTEWST ‘m cHmDmN
SHOULD NUT BESTORED
II$JCABINETSABOVE
ANOVEN.CHILDREN
CLIMBINGONTHEOVEN
wREACHITEMSCOULD
ESERIOUSLY
DLJURED.
-@NeverwearIoose-fittingOr
hanginggarmentswhiicusing
theappliance.Flammable
materialcouldbeignitedif
broughtincontactwithhot
heatingelementsandmaycause
severeburns.
@Useonlydrypotholders—
Moistordamppotholdersondot
surfhcesmayresultinburns
fromsteam.Donotletpotholders
touchhotheatingelements.Do
notuseatowelorotherbulky
cloth.
●Neveruseyourappliancefor
warmingorheatingtheroom.
@StorageinoronappIiance—
Donotstoreflammablematerials
intheoven.
@Keephoodandgreasefilters
cleantomaintaingoodventing
andtoavoidgreasef~es.
@Donotletcookinggrease
orotherflammablematerials
accumulateinorneartheoven.
@Donotusewaterongrease
fires.Flameinovencanbe
smotheredbycompletely
closingdoorandturning
OVENSETtoOFF.
oDonottouchheatingelements
orinteriorsurfaceofoven.
Thesesurfacesmaybehot
enoughtoburneventhoughthey
aredarkincolor.Duringand
afteruse,donottouch,or let
clothingorotherflammable
materialscontactanyinterior
areaoftheoven;allowsufficient
timeforcooling,first.
Potentiallyhotsurfacesinclude
theovenventopeningsand
surfhcesneartheopenings,
crevicesaroundtheovendoor
andtheedgesofthedoorwindow.
Remember:Theinsidesurfiace
oftheovenmaybehotwhenthe
doorisopened.
oWhencookingpork,follow
ourdirectionsexactlyandalways
cookthemeattoatleast170°F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandthemeatwillbesafe
toeat.
Oven
~Standawayfromovenwhen
openingovendoor.Thehotair
orsteamwhichescapescan
burnhands,faceand/oreyes.
●Don9theatunopenedfood
containemintheoven.Pressure
couldbuiidupandthecontainer
couldburst9causinganinjury.
●Keepovenventducts
unobstructed.
●Keepovenfreefromgrease
buildup.
e~~aceoven she~findesired
positionwhileovenisCOOLIf
shelvesmustbehandledwhen
hot,donotletpotholdercontact
heatingunitsintheoven.
oFullingoutsheIftoshelfstop
isaconvenienceinIiftii heavy
finds.Itisalsoaprecaution
againstburnsfmmtouching
hotsurfacesofdoororoven
walls.
emen usingcooking or
roasting
bagsinoven9followthe
manufacturer’sdirections.
~Donotuseyouroventodry
newspapers.Ifoverheated,they
cancatchfm.
3
——

!!Mf-ck!mlillgown
~DOnotdean doorgasket.
Thedoorgasketisessentialfora
goodseal.Careshouldbetaken
nottorub,damageormovethe
gasket.
~Donotuseovencleaners.No
commercialovencleaneroroven
linerprotectivecoatingofany
kindshouldbeusedinoraround
anypartoftheoven.
oCleanonlypartslistedinthis
UseandCareBook.
@Beforeself-cleaningtheoven?
removebroilerpanandother
utensils.
@Listenforfan—afannoise
shouldbeheardsometimeduring
thecleaning
cycle.If not, call for
servicebeforeself-cleaningagain.
SAVETmE
INSTRUCTIONS
Enemy-savingmps-
@Preheattheovenonlywhen w
necessary.Mostfoods-willcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepaneyeontheindicatorlight,
andputfoodintheovenpromptly
afterthelightgoesout.
eAlwaysturnovenOFF before
removingfood.
~Duringbaking,avoidfrequent
dooropenings.Keepdooropenas
shortatimeaspossible.
oBesureto wipeupexcessspillage
beforeself-cleaningoperation.
eCookcompleteovenmealsinstead
ofjustonefooditem.Potatoes,
othervegetablesandsomedesserts
willcooktogetherwithamain-dish
casserole,meatloaf,chickenor
roast.Choosefoodsthatcookat
thesametemperatureandin @
approximatelythesametime.
●Useresidualheatin oven
wheneverpossibletofinish w
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsor precooked
dessertstowarmoven,using
residualheattowarmthem.
4

Qt
eaUres ofYouroven
Models
See RJ742J Model
)age RJ742GJ* RJ745GJ*
FeatureIndex
1ModelandSerialNumbers 2ee
2OvenSetControl
3OvenTempControl 91 0Ie
4OvenCyclingLight 90e
5AutomaticOvenTimer,
ClockandMinuteTimer 80I
e
20 ●@
6LatchRelease
20 ●e
7LockedLight(Glowsduring
self-cleaningwhenovenhas
reachedcleaningtemperature.
Ovencannotbeopenedwhen
thislightison.)
u\
--+---- ti——--
—— ..... u201010
8OvenCleaningLight(Glows
duringself-cleaningwhenall
controlsareset.)
eModelsRJ742J,RJ’7W2J* 9OvenDoorLatch 201 eI0
10 OvenInteriorLight
(Comesonautofiatically
whendoorisopened.)
—
d●Io
11 BroilUnit
10 @o
12 BakeUnit
92 2
13 OvenShelves
14 OvenShelfSupports
(LettersA,B,CandD
indicatecookingpositionsfor
shelvesasrecommendedon
cookingguides.)
9eo
15 ee
15 BroilerPanandRack(Donot
cleaninself-cleanoven.)
16 OvenDoorGasket
17 MeatThermometerReceptacle 13 IIe
18 MeatThermometerDial 13 II●
19 RotisserieReceptacle
(Motorisbehindovenwall.)
*W’ inmodelnumberindicatesBlackGlassDoor.
ModelRJ7MGJ*
5

FeaturesofYouroven
-— --- --- u
ModelsRK747J,RK747GJ*
—--- —.—— --d
---0
P
----@$
,*.*
\
IWlu
-—— *.—— —— I
@J’”
ModelRK767GJ*
Upperovenisself-cleaning,
lowerovenisstandard
-—— ——— —— w
dMo(MRK777GJ*
-aw Upperandlowerovens
areself-cleaning
6

Models
Explained RK74’7J
onpage RK747GJ* Model RK767GJ* Model
RK777GJ*
FeatureIndex
1ModelandSerialNumbers 2ee
2OvenSetControl 9eoe
9●e
3OvenTempControl
4OvenCyclingLight 9022
5AutomaticOvenTimer,
ClockandMinuteTimer 8IIo
20 00
6LatchRelease
7LockedLight(Glowsduringself-
cleaningwhenovenhasreachedcleaning
temperature.Ovencannotbeopened
whenthislightison.)
8OvenCleaningLight(Glowsduring
self-cleaningwhenallcontrolsareset.)
20 00
20 e●
o
iEiiiiF -
0
9OvenDoorLatch 20 iiEiEF-
=;.
10 OvenInteriorLight(Comeson
automaticallywhendoorisopened.)
11 OvenLightSwitch
2
9ee
o
12 BroilUnit 15 0Io
13 BakeUnit(Maybeliftedgently
forwipingovenfloor.) 10 0
I
o
msi3i-
—.
9 2 4“
9a0
14 OvenShelves 4
15 OvenShelfSupports(LettersA, B,Cand
Dindicatecookingpositionsforshelves
asrecommendedoncookingguides.)
16 BroilerPanandRack(Donot
cleanin self-cleanoven.)
o
15 0 0 2
17 OvenDoorGasket
18 MeatThermometerReceptacle
(Insertprongedendofthermometer
firmlyintoreceptacle.)
19 MeatThermometerDial
20 ●o2
Upper
13
20 RotisserieReceptacle(Placeendof
spitfirmlyintoreceptaclewhenusing
rotisserie.Motorisbehindovenwall.)
18 Upper
—*“G” inmodelnumberindicatesBlackGlassDoor.
7

TheAutomaticTimerandClockon
yourovenarehelpfuldevicesthat
serveseveralpurposes.
Tosettheclock
Pushinthecenterknobofthe
MinuteTimerandturnknobin
eitherdirectionto settheDigital
Clocknumeralstothecorrecttime.
(AftersettingtheClock,letthe
knobout,andturntheMinute
TimerpointertoOFF.)
TOset the Minute mnler
TheMinuteTimeristhelargedial
totheleftoftheDigitalClock.Use
ittotimeallyourprecisecooking
operations.Thisdialalsosetsor
changestheDigitalClock.
.-TOSETTHEMINUTETIMER,
turnthecenterknobclockwise,
withoutpushingin, untilpointer
reachesnumberofminutesyou
wishtotime(upto60).
TimeBaketks
AtmN-mti42Timer
UsingAutomaticTimer,youcan
TIMEBAKEwiththeovenstarting
immediatelyandturningoffatthe
StopTimesetoryoucansetboth
DELAYEDSTART(somemodels
saySTART)andSTOPdialsto
automaticallystartandstopovenat
alatertimeofday.Ittakesthe
worryoutofnotbeinghometo
startor stoptheoven.
SettingthedialsforTIMEBAKE
isexplainedindetailonpage10.
SikM-ckm.uses
AtltomatieTimer
Theself-cleaningfunctiononyour
ovenusestheAutomaticTimerto
setthelengthoftimeneededto
cleanwhetheryouwishtoclean
immediatelyordelaythecleaning
untillowenergytimessuchas
duringthenight.Seepage20.
Qwstkms andAnswers -
Q. HowcanIusemyMinute
Timertomakemysurface w
cookingeasier?
A. YourMinuteTimerwillhelp
timetotalcookingwhichincludes
timetoboilfoodandchange
temperatures.Donotjudgecooking
timebyvisiblesteamonly.Food
willcookincoveredcontainers
eventhoughyoucan’tseeany
steam.
Q. MmttheClockbeseton
correcttimeofdaywhenIwish
tousetheAutomaticTimerfor
baking?
A. Yes,ifyouwishtosetthe
DELAYEDSTARTor STOPdials
toturnonandoffatsettimesduring
timedfunctions.
Q. CanIusetheMinuteTimer
duringovencooking?
—
A. TheMinuteTimercanbe
usedduringanycookingfunction.e
TheAutomaticTimers(DELAYED
STARTandSTOPdials)areused
withTIMEBAKEfunctiononly.
Q. CanIchangetheClockwhile
I’mTimeCookingintheoven?
A. No.TheClockcannotbechanged
duringanyprogramthatusesthe
oventimer.Youmusteitherstop
thoseprogramsorwaituntilthey
arefinishedbeforechangingtime.
8

BeforeusingYour owl-l
1.Lookatthecontrols.Besure
youunderstandhowtosetthem
properly.Readoverthedirections
fortheAutomaticOvenTimerso
youunderstanditsusewiththe
controls.
2. Checkoveninterior.Lookat
theshelves.Takeapracticerunat
removingandreplacingthemproperly,
togivesure,sturdysupport.
3. Readoverinformationandtips
thatfollow.
4. Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyouroven.
Oven Controls
Thecontrolsfortheoven(s)are
markedOVENSETandOVEN
TEMF?OVENSEThassettingsfor
BAKE,TIMEBAKE(onmodelsso
tX@p@),BROIL,CLEANandOFF.
Whenyouturntheknobtothedesired
setting,theproperheatingunitsare
thenactivatedforthatoperation.
OVENTEMPmaintainsthe
temperatureyouset,fromWARM
(150”F.)toBROIL(550”F.)and
alsoatCLEAN(880”F.).
The OvenCyciingLightglows
untiltheovenreachesyourselected
temperature,thengoesoffandonwith
theovenunit(s)duringcooking.
PREHEATINGtheoven,evento
hightemperaturesettings,isspeedy
—rarelymorethanabout10r&utes.
Preheattheovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepaneyeontheindicatorlight
andputfoodintheovenpromptly
afierlightgoesout.
ovenInteriorSk!hws
Theshelvesaredesignedwith
stop-lockssothatwhenplaced
correct~yontheshelfsupports,
they(a)willstopbeforecoming
completelyfromtheoven,and(b)
willnottiltwhenremovingfood
fromorplacingfoodonthem.
TOREMOVEshelvesfromthe
oven,liftuprearofshelf,pull
forwardwithstop-locksalongtop
ofshelfsupports.Becertainthat
shelfiscoolbeforetouching.
TOREPLACEshelvesinoven,
insert.shelfwithstop-locksresting
onshelfsupports.Pushshelftoward
rearofoven;itwillfallintoplace.
Whenshelfisinproperposition,
stop-locksonshelfwillrununder
shelfsupportwhenshelfispulled
forward.
shelfPositiom
Theovenhasfourshelfsupports
markedA(bottom),B,CandD
(top).Shelfpositionsforcooking
foodaresuggestedonBaking,
RoastingandBroilingpages.
—
9
ovenLight
II
Thelightcomesonautomatically
when&edoorisopened.Onmodels
withovenwindowuseswitchto
turnlightonandoffwhendoor
isclosed.
Switchislocatedonfrontofdoor.
EEsc—
——
Film9-
—5
bwm
-
—

Baking
Whencookingafoodforthefirst
timeinyournewoven,usetime
givenonrecipesasaguide.Oven
thermostats,overaperiodofyears,
may“drill”fromthefactorysetting
anddifferencesintimingbetween
anoldandanewovenof5to 10
minutesarenotunusualandyou
maybeinclinedtothinkthatthenew
ovenisnotperformingcorrectly.
However,yournewovenhasbeen
setcorrectlyatthefactoryandis
moreapttobeaccuratethanthe
ovenitreplaced.
How to Bake
Step1:Placefoodin oven,being
certaintoleaveabout1inchof
spacebetweenpansandwallsof
ovenforgoodcirculationofheat.
Closeovendoor.Duringbaking,
avoidfrequentdooropeningsto
preventundesirableresults.
Step2: TurnOVENSETknobto
BAKEandOVENTEMPknobto
temperatureonrecipeor onBaking
Guide.
Step3: Checkfoodfor doneness
atminimumtimeon recipe.Cook
longerifnecessary.Switchoffheat
andremovefoods.
How to mme Bake
Theautomaticoventimercontrols
aredesignedtoturntheovenonor
offautomaticallyat specifictimes
,,
thatyouset.ExamplesofImmediate
Start(oventurnsonnowandyou
setittoturnoffautomatically)or
DelayedStartandStop(settingthe
oventoturnonautomaticallyata
latertimeandturnoffatapreset
stoptime)willbedescribed.
HowtosetIlnmediate
tstwt
NQTE:Beforebeginningmake
suretherangeclockshowsthe
correcttimeofday.
ImmediateStartissimplysetting
oventostartbakingnowandturning
offatalatertimeautomatically.
Remember,foodscontinuecooking
aftercontrolsareoff.
Step1:TosetStopTime,pushin
knobonSTOPdialandturnpointer
totimeyouwantoventoturnoffi
forexample6:00.TheDELAYED
STARTdialshouldbeat thesame
positionasthetimeofdayon
clock.
Step2:TurnOVENSETknobto
TIMEBAKE.TurnOVENTEMP
knobtooventemperature,for
example250”F.
Howto setDelayedSUM-4 -
ad stop
DelayedStartandStopissetting w
theoventimertoturntheovenon
andoffautomaticallyatalatertime
thanthepresenttimeofday.
Step1:Tosetstarttime,pushin
knobonDELAYEDSTARTdial
(somemodelsmaysaySTART)and
turnpointertotimeyouwantoven
toturnon, forexample3:30.
Step2: TosetStopTime,pushin
knobonSTOPdialandturnpointer
totimeyouwantoventoturnoff, w
forexample6:00.Thismeansyour
recipecalledfortwoandone-half
hoursofbakingtime.
NOTE:TimeonSTOPdialmust
belaterthantimeshownonrange
clockandDELAYEDSTARTdial.
Step3: TurnOVENSETknobto
TIMEBAKE.TurnOVENTEMP
knobto250”F.or recommended
temperature.
Placefoodinoven,closethedoor
andautomaticallytheovenwillbe @
turnedonandoffatthetimesyou
haveset.TurnOVENSETtoOFF ‘a
andremovefoodfromoven. -
10

~LAluminumpansconductheat
wquickly.Formostconventional
baking,light,shinyfinishesgenerally
givebestresults.Theyprevent
overbrowninginthetimeittakes
forheattocookthecenterareas.
Dull(satin-finish)bottomsurfaces
ofpansarerecommendedforcake
pansandpieplatestobesurethose
areasbrowncompletely.
a
2. Darkor non-shinyfinishes, whichcooklongerthan30to40
glassandPyroceram@utensilsoften minutes.Forfoodwithshort
absorbheat,whichmayresultin cookingtimes,preheatinggives
dry,crispcrusts.Reduceovenheat bestappearanceandcrispness.
25”F.iflightercrustsaredesired.
Preheatcastironforbakingsome 4. Opentheovendoortocheck
foodaslittleaspossibletoprevent
foodsforrapidbrowningwhen
foodisadded. unevenheatingandtosaveenergy.
3.Preheatingtheovenisnotalways
necessary,especiallyforfoods
Shelf Oven Timq
Food Container Pbskion Temperature Minutes Comments
Bread
Biscuits(%-in.thick) ShinyCookieSheet ~B,C400°-4750 15-20 Canned,refrigeratedbiscuitstake
2to4minuteslesstime.
Coffeecake ShinyMetalPanwith B,A350°-4000 20-30
satin-finishbottom .
Cornbreadormuffins CastIronorGlass B400°-4500 204 Preheatcastironpanforcrispcrest.
Gingerbread ShinyMetalPanwith B350° 45-55
satin-finishbottom
Muffins ShinyMetalMuffinPans A,B400°-4250 20-30 Decreaseabout5minutesformuffh
Popovers DeepGlassorCastIronCups B375° 45-60 mix,orbakeat450%for25minutes,
thenat350”F.for10to 15minutes.
Quickloafbread MetalorGlassLoafPans B350°-3750 45-60
Yeastbread(2loaves) MetalorGlassLoafPans A,B375°-4250 45-60 Darkmetalorglassgivedeepest
browning.
Plainrolls ShinyOblongorMuffinPans A,B375°-4250 10-25 ,Forthinrolls,ShelfBmaybeused.
Sweetrolls ShinyOblongorMuffinPans B,A350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
Cakes
(withoutshortening)
Angelfood Aluminum‘llbe Pan A325°-3750 30-55 Two-piecepanisconvenient.
Iellyroll MetalJellyRollPan B375°-4000 10-15 Linepanwithwaxedpaper.
Sponge MetalorCeramicPan A325°-3500 45-60
Cakes
Bundtcakes MetalorCeramicPan A,B325°-3500 45-65
Npcakes ShinyMetalMuffinPans.B350°-3750 20-25 Paperlinersproducemoremoist
crusts.
%uitcakes MetalorGlassLoafor A,B275°-3000 2-4hrs. Use3WF. andShelfBforsmallor
‘lkbePan individualcakes.
-ayer ShinyMetalPanwith B350°-3750 20-35
satin-finishbottom
Layer,chocolate ShinyMetalPanwith B350°-3750 25-30
satin-finishbottom
Loaf MetalorGlassLoafPans B350° 40-60
Cookies
Brownies MetalorGlassPans B,C325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet B,C350°-4000 10-20 UseShelfCandincreasetemp.
Refrigerator CookieSheet B,C400°-4250 6-12 25”F.to50”F.formorebrowning.
?olledorsliced CookieSheet B,C375°-4000 7-12
Fruits,
3therDesserts
3akedapples Glassor Metalpan A, B,C350°-4000 30-60
hstard GlassCustardCupsorCasserole B300°-3500 30-60 Reducetemp.to300°F.forlarge
(setinpanofhotwater) custard.Cookbreador ricepudding
%ddings,Rice GlassCustardCupsor B325° 50-90 withcustardbase80to90minutes.
mdCustard Casserole
?es
‘rozen FoilPanonCookieSheet A400°-4250 45-70 Largepiesuse400%andincrease
time.
deringue Spreadtocrustedges B,A325°-3500 15-25 Toquicklybrownmeringue,use
400°F.for8to 10minutes.
)necrust GlassorSatin-finishMetal A,B400°-4250 45-60 Custardfillingsrequirelower
‘Wocrust GlassorSatin-finishMetal B400°-4250 40-60 temperature,longertime.
bstryshell Glassor Satin-finishMetal B450° 12-15
fiiscel!aneous
Iakedpotatoes setonOvenShelf A,B,C325°-4000 60-90 Increasetimeforhirgeamount
callopeddishes GlassorMetalPan A, B,C325°-375” 30-60 or size.
ouffles Glass B300°-3500 30-75
11
——.——
——

Roasting
Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessaryto
sear,baste,coveroraddwater
toyourmeat.
Roastingisreallyabaking
procedureusedformeats.Therefore,
ovencontrolsaresettoBAKE.(You
mayhearaslightclickingsound,
indicatingtheovenisworking
properly.)Roastingiseasy;just
followthesesteps:
Step1:Checkweightofmeat,and
place,fatsideup,onroastingrack
inashallowpan.(Broilerpanwith
rackisagoodpanforthis.)Line
broilerpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.
Step2:Placeinovenonshelfin
AorBposition.Nopreheatingis
necessary.
Step3:‘IhrnOVENSETtoBAKE
andOVENTEMPto325”F.Small
poultrymaybecookedat375”F.
forbestbrowning.
Step4:Mostmeatscontinueto
coo-kslightlywhilestanding,after
beingremovedfromtheoven.For
rareormediuminternaldoneness,
ifmeatistostand10to20minutes
whilemakinggravy,orforeasier
carving,youmaywishtoremove
meatfromovenwheninternal
temperatureis5to 10”F.below
temperaturesuggestedinguide.
Ifnostandingisplanned,cook
meattosuggestedtemperature
inguideonpage14.
N~E: YoumaywishtouseTIME
BAKE,asdescribedonpage10,to
turnovenonandoffautomatically.
Rememberthatfoodwillcontinue
tocookinthehotovenandtherefore
shouldberemovedwhenthedesired
internaltemperaturehasbeen
reached.
For I?rozenRoasts
*Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
Questiom&Amwers
Q.Isitnecessarytocheckfor
donenesswithameatthermometer?
A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesareshowninRoasting
Guideonoppositepage.Forroasts
over8pounds,cookedat300”F.
withreducedtime,checkwith
thermometerathalf-hourintervals
afterhalfthetimehaspassed.
Q.Whyis myroastcrumbling
whenItrytocarveit?
A. Roastsareeasiertosliceif
allowedtocool10to20minutes
afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.
Q.DoIneedtopreheatmy
oveneachtimeIcookaroast
orpoultry?
A. Itisrarelynecessarytopreheat .
youroven,o-nlyforverysmall
roasts,whichcookashortlength *
oftime.
Q.Whenbuyingaroast,are
thereanyspecialtipsthatwould w
helpmecookitmoreevenly?
A. Yes.Buyaroastasevenin
thicknessaspossible,orbuyrolled
roasts.
Q.CanIsealthesidesofmyfoil
“tent”whenroastingaturkey?
A. Sealingthefoilwillsteamthe
meat.Leavingitunsealedallowsthe
airtocirculateandbrownthemeat.
@Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
12

m
Formanyfoods,especially
roastsandpoultry,internalfood
temperatureisthebesttestfor
doneness.Themeatthermometer
takestheguessworkoutofroasting
bycookingfoodstotheexact
donenessyouwant.Themeat
thermometerhasaskewer-like
probeatoneendofthecableanda
two-prongedplugattheother.Use
handleofplugandprobe,rather
thancable,wheninsertingand
removingthesepartsfrommeat
and/orovenwallreceptacle.After
preparingmeatandplacingin
roastingpanonrack,followthe
stepsbelowforproperuseofmeat
thermometer.
I f
[J
Step1:Togaugeplacementof
probe,layprobeonoutsideofmeat
alongtopor sideandmarkwith
fingerwhereedgeofmeatcomes
onprobe.Probeshouldbeplaced
sopointrestsincenterofthe
thickestpartofroast.
/
Step3:Plugcableintoreceptacle
onovenwall.Theprongsare
especiallydesignedtoonlyplugin
oneway.Becertaintoinsertplug
intoreceptaclealltheway.Close
ovendoor.
Step4:TurnOVENSETknobto
BAKEandOVENTEMPknobto
recommendedoventemperature,
forexample350”F.SeeRoasting
Guideonpage14foroven
temperature.
Step5:RefertoguidenearMeat
ThermometerDialtodetermine
atwhatinternaltemperaturemeat
willbedone.Thenturnknobnext
todialtomovepointertocorrect
number(internaltemperature)
ondial.
Step2:Insertprobeintomeatup
topointmarkedoffwithfingers.
Pointshouldnottouchbone,fator
ristle.Notmorethan2‘1ofprobe,
otcountinghandle,shouldbeleft
exposedoutsideofmeat.
13
Step6:Wheninternaltemperature
ofroastreachesnumbtkyouhave
set, abuzzersounds.Tostop
buzzer,turnpointertoSIGNAL
OFF.Internaltemperatureofmeat
canbedeterminedatanytime
duringcookingbyturningpointer
downuntilbuzzersounds.
m
m%
~–
ls#is—
SEW.
Ezmi?s3E
~
El._
StepZWhenroastis done,
usecarein removingplugfrom
receptacle.DONOI’USECABLE.
Remove-meatilomoven.Since
mostmeatcontinuescooking,you
maywishtoremove5°to 10°sooner.
Step8:Removeprobefrommeat,
usinghandleofprobenotcable.
Mofimeatscarveeasierifletstand =
5to10minutes.Letthermometercool =
andcleanas directedin Cleaning =-
Guideonpage24.Donotleave ‘=
-–
inoven.
SeeRoastingGuideonpage14.
———-.

RoastingGuide
Roasting
LPositionovenshelfatBfor
small-sizeroasts(3to 7lbs.)and
atAforlargerroasts.
2. Placemeatfat-sideup,orpoultry
breast-sideup,onbroilerpanor
othershallowpanwithtrivet.Do
notcover.Donotstuffpoultryuntil
justbeforeroasting.Usemeat
probeformoreaccuratedoneness.
Controlsignalswhenfoodhas
reachedsettemperature.(Donot
placeprobeinstuffing.)
3.Removefatanddrippingsas
necessary.Basteasdesired.
4.Standingtimerecommendedfor
roastsis10to20minutestoallowroast
tofirmupandmakeiteasierto
carve.Internaltemperaturewillrise
about5°to 10”F.;tocompensatefor
temperaturerise,ifdesired,remove
roastfromovenat5°to 10”F.less
thantemperatureonguide.
Oven ApproximateRoastingTime, Internal
‘NW+ Temperature Doneness inMinutesperI%mnd Temperature‘F
Meat 3to5-lbs. 6to8-lbs.
Tendercuts;rib,highqualitysirlointip, 325° Rare: 24-30 18-22 130°-1400
rumportopround* Medium: 30-35 22-25 150°-160”
WellDone: 35-45 28-33 170°-1850
LambLegorbone-inshoulder* 325° Rare: 21-25 20-23 130°-1400
Medium: ..,.25-30 24-28 150°-1600
WellDone: 30-35 28-33 170°-1850
Vealshoulder,legorloin* 325° WellDone: 35-45 30-40 170°-1800
Porkloin,riborshoulder* 325” WellDone: 35-45 30-40 170°-1800
Ham,precooked 325° ToWarm: 10minutesperpound(anyweight) 125°-1300
UnderNLlbs. 10to15-lbs.
Ham,raw 325° WellDone: 20-30 17-20 160°
*Forbonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.
PWdtry 3to5-lbs. Over5-lbs.
ChickenorDuck 325° WellDone: 35-40 30-35 185°-1900
Chickenpieces 375° WellDone: 35-40 185°-1900
10to15-lbs. Overl%lbs. Inthigh:
Turkey 325° WellDone: 20-25 15-20 185°-1900
5.Frozenroastscanbe
conventionallyroastedbyadding
10to25minutesperpoundmore
timethangiveninguidefor
refrigeratedroasts,(10minutes
perpoundforroastsunder5pounds.)
Defrostpoultrybeforeroasting.
14

-————
BroiliIl~
eeBroiling’Guideonpage170
Broilingiscookingfoodbyintense
radiantheatfromtheupperunitin
theoven.Mostfishandtendercuts
ofmeatcanbebroiled.Follow
thesestepstokeepspatteringand
smokingtoaminimum.
Step1:Ifmeathasfatorgristlenear
edge,cutverticalslashesthrough
bothabout2“apart.Ifdesired,fat
maybetrimmed,leavinglayer
about1/8”thick.
Step2: Placemeatonbroilerrack
inbroilerpanwhichcomeswith
range.Alwaysuseracksofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchfire.
Step3:I%sitionshelfonrecommended
shelfpositionassuggestedinBroiling
Guideonpage17.Mostbroilingis
doneonCposition,butifyour
rangeisconnectedto208volts,you
ma~wishtousehigherposition:
Step4: Leavedoorajarafewinches
(exceptwhenbroilingchicken).
Thedoorstaysopenbyitself,yet
thepropertemperatureismaintained
intheoven.
‘Ste]~ 5:TurnbothOVENSETand
~OVENTEMPknobstoBROIL.
Preheatingunitsisnotnecessary.
-(Seenotesin BroilingGuide.)
I—t
Step6:Turnfoodonlyonceduring
cooking.Timefoodsforfirstside
perBroilingGuide.
Turnfood,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)
Step‘ZTurnOVENSETknob
toOFF.Servefoodimmediately,
andleavepanoutsideoventocool
duringmealforeasiestcleaning.
UseofAluminm Foil
LIfdesired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling. -
ALWAYSBECERTAIN‘IOMOLD
FOILTHOROUGHLYTO
BROILERRACK,ANDSLIT
FOIL‘IOCONFORMWITH
SLITSINRACK.Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. DONOI’placeasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.
Questiom&Answers
Q.WhyshouldIleavethedoor
closedwhenbroilingchicken?
A. Chickenistheonlyfood
recommendedforclosed-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closeddoorholdsmore
heatinoven,sochickenmaybe
broiledbutwell-doneinside.
Q.Whenbroiling,isitnecessary
toalwaysusearackinthepan?
A. Yes.Usingtheracksuspends
themeatoverthepan.Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q.ShouIdIsaltthemeatbefore
broiling?
A. No.Saltdrawsoutthejuices
andallowsthemtoevaporate.
Alwayssaltafiercooking.‘Ibm
meatwithtongs;piercingmeat
withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry
orfish,“brusheachsideoften
withbutter.
Q.Whyaremymeatsnotturning
outasbrownastheyshould?
A.Insomeareas,thepower
(voltige)totherangemaybelow.
Inthesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodin oven.
Checktoseeif youareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.
Q.DoIneedtogreasemybroiler
racktopreventmeatfromsticking?
A. No.Thebroilerrackisdesigned
toreflectbroilerheat,thuskeeping
thesurfacecoolenoughtoprevent
meatstickingtothesurl%ce.However,
sprayingthebroilerracklightlywith
avegetablecookingspraybefore
cookingwillmakecleanupeasier.
15

Youmayusethemeatthermometer
forbroiling,suchassteakor ham
slices.Preparemeatonbroilerrack
andpanas-explainedonpage15,
“HowtoBroil:’SetbothOVEN
SETandOVENTEMPknobsto
BROILandleavedoorajaras
recommended,afterplacingprobe
inmeatandovenasdirectedbelow.
Step1:Usesteakatleast1to 1%
inchesthick.Layprobeontopof
steaktodeterminetheposition
probeisto beinserted.Gauge
distancefromedgetocenterof
largestmuscle;markwiththumb
whereedgeofmeator fatmeets
probe.BecertainNOTMORE
THAN2inchesofprobe,not
countinghandle,isleftexposed
outsideofmeat.
Step2:Liftprobefrommeat
keepingthumbinplaceonprobe.
Insertprobeasnearaspossibleto
centerofthicknessofsteak.Push
probeintosteaktowherethumb
meetsfator meat.
Step3:Forraresteakscookfirst
sideto90onmeatthermometer
dial;formediumto 100;forwell-
done110.SetMeatThermometer
Dialtopreferreddoneness.
Step4:Atsoundofbuzzer,turn
steak;checkprobetobecertainit
hasnotmovedoutofposition.
ResetpointeronMeatThermometer
andcooksecondside.Seeguideon
ovennearMeatThermometerDial.
FU17ES:
oIfthereisaquestionabout
whetherprobehasmovedoutof
positionduringcooking,turnknob
sopointermovesdownondialuntil
buzzersounds.Noteindicated
temperatureandresetpointerto
SIGNALOFF.Pushprobefarther
downintoroast,about1inch,then
afterafewminutesredetermine
internaltemperatureasabove.If
newtemperatureislower,theprobe
wasprobablyoutofposition.If so,
allowmeattocooktoproper
internaltemperature.
*Letmeatthawenoughtoallow
insertingprobe.Theprobeis
sturdybuttakecarenottoforceit
toohardintoroast.
eDonotdisconnectprobeduring
cooking.Usehotpadswhen
removingprobeatendofcooking.
Donotusetongstopulloncable
sincetheymaydamageit.
DONOI’USETHEMEAT
THERMOMETERWITHTHE
ROTISSERIE.
QuestionsandAnswers
Q.Canthemeatthermometer
remainintheovenifit’snot
insertedinfood?
A. No.Removeprobefrom
receptaclewhennotinuse.You
cou~ddamagetheprobebyleaving
itinduringcookingoperationsthat
donotrequiretheprobe.
Q.MayIinsertthemeat
thermometerintofrozenfoods?
A. No.Foodsmustbecompletely
defrostedbeforeinsertingprobe.
Q. ShouldIlinebroilerpanwith
aluminumfoilwhenroasting?
A. Yes,whenusingpanfor
marinating,cookingwithfruitsor
heavilycuredmeats,orforbasting
duringcooking.Avoidspillingthese
materialsonovenlinerordoor.
Q.HowmayIbesurethatmy
@
roastwillcookthesameeachtime
A. Whenusingthemeat
thermometerhroasting,theprobe
mustbeinsertedproperly.Check
thepositionoftheprobeduring
cooking.Sometimestheprobeslips
or istouchingbone,fator gristle.
Repositionprobecorrectlyandset
ovenagaintofinishroasting.
@w
16

—
1. Alwaysusebroilerpanandrack
thatcomeswithyouroven.It is
designedtominimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.
2. Ovendoorshouldbeajarfor
mostfoods;thereisaspecial
positionondoorwhichholdsdoor
opencorrectly.
3. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.
4. Ifdesired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5to 10
minutesonly.
5. Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
6. Broilerdoesnotneedtobe
preheated.However,forverythin
foods,ortoincreasebrowning,
preheatifdesired.
7. FrozenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
1%timesperside.
8. Ifyourovenisconnectedto
208volts,raresteaksmaybebroiled
bypreheatingbroilheaterand
-.— positioningtheovenshelfone
positionhigher.
Quantityand/or Shelf FirstSide SecondSide
Food Thickness Position Time,Minutes Time,Minutes Comments
—
Bacon %-lb.
(about8c3% 3% Arrangeinsinglelayer.
thinslices)
GroundBeef l-lb.(4patties) Spaceevenly.
WellDone Y2to %-in.thick c74-5 Upto8pattiestakeaboutsametime.
BeefSteaks
Rare l-inchthick c77Steakslessthan1inchcookthrough
Medium (1to l?$-lbs.) c9 9 beforebrowning.Panfryingis
WellDone c13 13 recommended.
Rare 1%-in.thick c10 7-8 Slashfat.
Medium (2to2Yz-lbs.) c15 14-16
WellDone c25 20-25
Chicken 1whole A35 10-15 Reduce
timesabout5to 10minutesper
(2to2%-lbs.), sideforcut-upchicken.Brusheachside
splitlengthwise withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
BakeryProducts
Bread(Toast)or 2to4slices c1%-2 ‘/2 Spaceevenly.PlaceEnglishmuffhs
ToasterPastries 1pkg.(2) cut-side-upandbrushwithbutter,if
EnglishMuffins 2(split) c3-4 desired.
Lobster‘fbils 2-4 B13-16 Donot Cutthroughback
ofshell.Spread
(6to8-oz.each) turnover. open.Brushwithmeltedbutter
beforeandafterhalftime.
Fish l-lb.filletsHto c55Handleandturnverycarefully.
%-in.thick Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincreasebrowning.
HamSlices l-in.thick B88Increasetimes5to10minutesperside
(precooked) for 1%-inchthickorhomecured.
PorkChops 2(%inch) c. 10 10 Slashfat.
WellDone 2(l-in.thick) B13 13
about1lb.
LambChops
Medium 2(1 inch) c84-7 Slashfat.
WellDone about10to 12oz. c10 10
Medium 2(1%inch) c10 4-6
“iVeli
Done about1lb. B17 12-14
Wienersandsimila:” l-lb. pkg.(10) c61-2 Ifdesired,splitsausagesinhalf
~recookedsausages, lengthwiseinto5to6-inchpieces.
~ratwurst

.-
-—
RotisserieModelsRJ745GJandRK777GJ
Foodiscookedbyrevolvingon
aspitunderthe(upper)broilunit.
Asfoodturns,itbastesitselfto
produceasucculentbrownand
tenderroast.Meattenderenough
forroastingmayberotissed.
Finishsecuringfoodonspitby
glidingsecond2-prongedforkonto
spitwithprongstowardf~. Tighten
screwstoaflatsurfaceonspit.
LAssemblerotisserie.Insert
curvedendsofframeintolarge
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight
endsofsupportintoholesincenter
handles.
2. Securefoodonspit.When
securedcorrectly,foodwillbe
locatedin centerareaofspit
leaving4inchesfreeatthepointed
end(thispartgoesintomotor).
3. Tosecurefoodonspit:Push
2-prongedforkontospitnear
handleend.Tightenwithscrew.
Pushspitthroughfood(tiefood
securelyandcompactly),distributing
weightevenlyoneachsideofspit.
Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup;spitshouldroll
smoothlyfrompalmstofingertips
whenpalmsaretippedforward.
4. Placespitonframesohandleend
isinnarrowsupport,andpointed
endisinwideU-shapedsupport.
Rot&sing theFood
LPutovenshelfinlowestposition
inoven.Withfoodonspit,place
spitonovenshelf.
2. SetOVENTEMPknobas
suggestedon RotisserieTimeand
TemperatureGuideatright.Settings
are300-400”F.togetfoodsjuicy
anddonewithoutoverbrowning.
3. SwitchOVENSETknobto
ROllSSERIE.Thisstartsbroilunit
androtisseriemotoroperating.Spit
canbeinsertedandremovedmore
easilywhenmotorisoperating.
N~-E: Makecertainwhentouching
spitthatnopartofbodyorpot -
holdertouchescoilsofbroilunit.
4. Insertspitintomotor:Grasp
handleonspit.Usingpointofspit,
movetoonesidethecoverover
motoroutletinrearofoven;push
spitfirmlyintomotoroutletasfar
asitwillgo.Removehandle.
5. Checkrotationoffood.Tighten
oradjustforksifnecessary.During
cooking,forksmayneedtightening
duetonormalmeatshrinlmge.
6. Asfoodcooks,leavedoorajarin
“Broil”position;doorstaysopen
byitself.
7. Bastefoodifdesired.Withpot
holders,pulloutpanandshelf
togetherto shelfstop.Attach
handletospittorevolvefoodby
handwhilebasting.Tocontinue
cookingpushshelfandbroilerpan
intooven,insertspitintomotor,
removehandle.
Roti$s6xieNotes
~Do not use electric meat e
thermometer,onmodelsso
equipped,whileoperatingthe
rotisserie.Aregular,non-electric
meatthermometermaybeused
whilerotissingprovidingitdoesn’t
touchthe oven,frameorpanwhile
meatrevolves.(Or,if desired,cook
toestimateddonenessthenpull
meatfromoventoinsertmeat
thermometer.Waitabout2minutes
fortemperaturetoregister.Ifmeat
isnotdone,removethermometer
andcontinuecookingif necessary.)
@If rotissingturkey,letstandin
warmovenio to20minutesafter
cookingtoassurejuicymeatand
completedoneness.
@Atendofcookingpulloutpan
andshelftogether,usingpot
holders.ThrnOVENSETtoOFF.
Removefoodfromspit.Coolpan
outsideoven;soakforksandscrews
foreasiestcleanup.
18

&otisseriemme andTemperatureGuide
Approximate
RotissingTime
MinutesP&rLb.
Meat
‘1’hermometer
Temperatures
Ovenlkmp.
Setting GeneralDirectionsFood
Beef
RolledRib
Rare
Medium
WellDone
N(YI’E1.ForroastsOVER10pounds,
cookabout1/2estimatedtime,then
checkat 1/2hourintervalswithmeat
thermometerforinternaldoneness.
2. Thinroasts,3to4pounds,mayrequire
slightlylongertimesperpoundthan
thosegivenonguide.
325
325
325
22-29
27-31
32-42
130-140
150-160
170-185
Lamb
Leg,bonedandrolled 350 24-27 175-185 175formedium.
185forwelldone.
Pork,fresh
Loin
Spareribs(barbecued)
Spareribs(Plain)
Buyribssplitdowncenter.Threadon
spit.Tobarbecue,brushwithsauce
everv15minutes.
350
350
400
25-34
1%-1%hrs.(totaltime)
%-1hr.
170-195
Pork,cured
Ham
Cook-Before-Eating
bonein
Fdiy Cooked 325 325 160 130
17-20
14-18
Pmdtry
Capon*(6-8lbs.) Brushwithmeltedbutterormargarine,
bastingorbarbecuesauceseveraltimes
duringcooking.
Sameasabove.
Ifdesired,tiuead4to5ofthissizechicken
crosswiseonspit.Letrevolvetowithin
1/2hourofdonenesstime,thenbrush
every10minuteswithbarbecuesauce.
Brushwithbutter,orbutterandlemon
juicemixed.Threadhensonspiteither
lengthwiseorcrosswise.
26-30 185-190
375
33-42
48-62
E
hicken*(2-3Ibs.)
hickent(lYz-2lbs.) 400
400
AIM
CornishHen*(1lb.) 400 About1hr.(totaltime) t
Donotbrushwithfat.
Cookwithoutbrushingwithfat,orbrush
withbutterormargarineasdesired.When
cooked,switchOVENSETtoOFF,close
door,letturkeystand10to20minutesIN
OVEN.Removefromovenandcarve.
350
350 31-35 17-27
1
185-190
180-185
180
Duckling*(4-5Ibs.)
‘Ilmkey*(8-12lbs.) k
350
350
30-33
23-25
23-27
Brushwithsauceifdesired.
Brushwithsauceifdesired.
I350 I
CanadianBacon I
I350 I23-32(totaltime)
I23-32(totaltime) Brushwithsauceifdesired.IWeners, large I350 I
IOnsmallpoultry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainit issoft.
*Ready-to-cookweight.IMpO~AN~ ~lelegsandwingsc]osetobodytomakedonenessofbirdasuniformaspossible.Alltimesgivenareforunstuffedbirds.
NCYI’E:Spillageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorsoshouldbewipedupimmediately
withapapertowel.Whensurfaceiscool,cleanandrinse.
—
19
—

Opemti~~gtheSelf-CleaningOven
Beforesettingoven
controls, check These’
Things:
Step1:
Removebroilerpan,broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybelefiinoven.
Note:Shelvesmaybecomegray
afterseveralcleanings.)
Step2:
Wipeupheavysoilonoven
bottom.
A. OvenFrontFrame
B. OvenDoorGasket
C. OpeningsinDoor
D. Rotisseriel?eceptacle
E. OvenLight
Step3:
Cleanspattersor spillsonoven
frontframe(A)andovendoor
outsidegasket(B)withadampened
cloth.Polishwithadrycloth.Do
notcleangasket(B).Donotallow
watertorundownthroughopenings
intopofdoor(C). Neverusea
commercialovencleanerinor
aroundself-cleaningoven.
Step4:
Closerotisseriereceptacle(D)on
modelssoequipped.
Step5:
Closeovendoorandmakesure
ovenlight(E)isoff.
EIwvto setmm
for
cIeaBling
Step1:
TurnOVENSETandOVEN
TEMPknobstoCLEAN.Controls
willsnapintofinalpositionwhen
theCLEANlocationisreached.
Step2:
PushandholdinLATCH
RELEASEBUTTONwhile
slidingLAIXXIHANDLEtothe
rightasfarasitwillgo.
Step3:
Settheautomaticoventimer:
@Makesureboththerangeclock
andtheDELAYEDSTARTdial
showthecorrecttimeofday.When
theDELAYEDSTARTknobis
pushedinandturned,itwill“pop”
intoplacewhenthetimeshownon
therangeclockisreached.
oDecideoncleaninghoursnecessary.
RecommendedCleaningTime:
ModerateSoil—2hours
(thinspillsandlightspatter)
HeavySoil—3hours
(heav~,greasyspillsandspatter)
Note:OnmodelRK777GJwith e
twoself-cleaningovens,onlyone
ovenatatimecanbeself-cleaned. -
eAddthesehourstopresenttime
ofday,thenpushinandturnSTOP w
dial~lockw~setothisdesiredstop
time.CLEANINGlightglows,
showingcleaningisstarting.
TheLOCKEDlightwillglow,
indicatingovenishotanddoor
cannotbeopened.Ovendoorand
windowgethotduringself-cleaning.
DONOT7X)UCH.
20