Hotpoint BU82 BU72 BU71 User manual

Instructions
BU82
BU72
BU71

Introduction 3
CONTENTS
2
For Your Safety – Always 4
For Your Safety – Never 5
Features 6
Controls 7
Oven Timer Operation 8
Know Your Timer 9
Electronic Clock & Automatic Oven Timer Operation 10
Using The Top Oven for Grilling
14
Grill Pan and Handle 15
Using The Top Oven for Solarplus Grilling 16
Guide To Grilling 18
Using the Top Oven as a Convection Oven 19
Using the Main Oven as a Fan Oven 21
Using the Main Oven for Other Functions 22
Temperature Conversion Scale 24
Oven Temperature Charts 25
Cooking Results Not Satisfactory 27
Care & Cleaning 28
Installation 32
Something Wrong? 36
Key Contacts Back Cover
To the Installer
Before installation fill in the product details on the back cover of this booklet.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and then
retain them for future reference.

INTRODUCTION
Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with the installation instructions detailed in this
booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
To help remove the 'new' smell, heat up the empty ovens to maximum temperature for a
minimum of two to three hours keeping the oven doors closed. Ensure that the room is well
ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive
to the odour avoid any fumes. It is suggested that any pets be removed from the room until the
smell has ceased.
This odour is due to any temporary finish on oven linings and elements and also any moisture
absorbed by the insulation.
Note: When the cooker is first used, an odour may be emitted - this will cease after a short
period of use.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the rating
plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the manufacturers authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms to the following EEC Directives:
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC 3

FOR YOUR SAFETY
●Always make sure you remove all packaging and literature from inside the oven and
grill compartments before switching on for the first time.
●Always make sure you understand the controls prior to using the appliance.
●Always keep children away from the appliance when in use as the surfaces will get
extremely hot during and after cooking.
●Always make sure all controls are turned off when you have finished cooking and
when not in use.
●Always stand back when opening an oven door to allow any build up of steam
or heat to disperse.
●Always use dry, good quality oven gloves when removing items from the
oven/grill.
●Always take care to avoid heat/steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.
●Always make sure the shelves are in the correct position before switching on the oven.
●Always keep the oven and grill doors closed when the appliance is not in use.
●Always take care when removing utensils from the top oven when the main
oven is in use as the contents may be hot.
●Always keep the appliance clean as a build up of grease or fat from cooking can cause
a fire.
●Always follow the basic principles of food handling and hygiene to prevent
the possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames
and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the
extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires.
4
When used properly your appliance is completely safe but as with any electrical product
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always

FOR YOUR SAFETY
●Never leave children unsupervised where a cooking appliance is installed as all
cooking surfaces will be hot during and after use.
●Never allow anyone to sit or stand on any part of the appliance.
●Never store items above the appliance that children may attempt to reach.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build up causing
the container to burst.
●Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
●Never operate the grill with the door closed as this will cause the appliance to
overheat.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry any items on the oven doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never allow children to play with the appliance controls.
●Never use steam cleaners.
5
Never

FEATURES
6
TOP OVEN TEMPERATURE
& GRILL SELECTION CONTROL MAIN OVEN TEMPERATURE
& FUNCTION CONTROL
CLOCK & OVEN TIMER
OVEN LIGHT
GRILL PAN
TOP OVEN
DOOR OVEN LIGHT
INNER DOOR
GLASS
OVEN SHELF
DOOR
SWITCH
RATING PLATE –
Record the Model No. and the Serial No. on KEY
CONTACTS, back page.
GRILL SETTING
CONTROL
GRILL ELEMENT
STAY CLEAN LINER
OVEN FAN
STAY CLEAN LINER
MEAT PAN
INNER DOOR GLASS
MAIN OVEN
DOOR
❍❍❍

Cooling Fan: A gentle flow of air will be blown below the control panel when any selector
switch is used.
Note: Whenever the appliance has been used, the cooling fan may run on or restart
itself after all the controls have been turned off. This indicates that the appliance is
still warm.
Oven Interior The oven lights are operated when their respective oven control is used.
Lights (N.B. Not all models have a top oven interior light).
The main oven has a light only position.
Slow Cooking The main oven has a “Slow Cook Setting” this can be used for slow cooking,
keeping food warm and warming plates for a short period.
Element and The oven is fitted with a safety device which disconnects the heating element and
Fan Cut Off oven fan when the door is opened.
The heating element and oven fan will not operate until the oven door is closed.
CONTROLS
CONTROL MARKINGS
Note: It is advisable to check that all oven controls have been switched off when you have
finished using the appliance.
7
Control
Knob Description
Grill Setting Control
Top Oven Temperature &
Grill Selection Control
Main Oven Temperature &
Function Control
A
B
C
Function
Selects the heat at which the grill will cook the
food.
1 – 6 Grill Settings Control:
1 = Low, 6 = High
Note: To grill you must first select a grill
function using control (B).
Selects the cooking temperature
(Degrees Centigrade) when using the top
oven as a conventional oven.
Switches the top oven to “Half Grill”
mode.
Switches the top oven to “Full Grill”
mode.
Fan Only Setting
- This is used to decrease the amount
of
time required to defrost food items.
Oven Light Only
- Switches on the Main Oven Interior
Light Only.
Main Oven Temperature Scale (In
Degrees Centigrade).
- When cooking select the required
cooking temperature.
100 -
220
Half
Grill
Full
Grill
Fan
Only
Oven
Light
80 -
230
GRILL SETTING CONTROL MAIN OVEN TEMPERATURE AND FUNCTION CONTROL
TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL
TIMER
❍❍❍
ABC

OVEN TIMER OPERATION
AUTOMATIC COOKING
The Top Oven and Main Oven can be controlled by the automatic timer. When the timer
control has been set for one oven, it is possible to use the other oven only during the same
automatic cooking programme.
HINTS ON AUTOMATIC COOKING
1. Select foods which will require the same cooking time and temperature.
2. To ensure food does not cool down and require reheating, set the end time so the
food is ready when you require it.
3. Always ensure that meat and poultry is defrosted before placing in the oven.
4. Whenever possible, take food out of the refrigerator and keep it as cool as possible.
5. If cooking food that requires frying before placing in the oven for auto cooking,
keep the delay start time to a minimum.
6. Never place hot or warm food in the oven for delay start cooking as it could cause
the oven to be warm and produce harmful bacteria in the food.
7. We advise that dishes containing left-over cooked poultry or meat, e.g.
Shepherd's Pie, should not be cooked automatically if there is to be a delay period.
8. Ensure that delay start times are kept to a minimum to prevent bacterial growth in
food.
9. Wine or beer may ferment and cream may curdle during the delay period so it is
best to add these ingredients just before serving.
10. Foods which discolour should be protected by coating in fat or tossing in water to
which lemon juice has been added, prior to placing food in the oven.
11. Dishes containing liquid should not be filled too full to prevent boiling over.
12. Food should be well sealed (but not airtight) in a container to prevent the loss of
liquid during cooking. Aluminium foil gives a good seal.
13. Always ensure that food is piping hot and cooked thoroughly before serving.
14. Only reheat food once.
8
Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens
can be used.
NEVER operate the grill when the ovens are set to cook automatically because
the oven cavity can become warm and this may cause
bacterial growth in food.

9
KNOW YOUR TIMER
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using your cooker.
SYMBOLS
A ‘bell’ symbol will light up when you select a Minute Minder Period and will
remain lit for the period set.
At the end of the Minute Minder Period, the timer will emit an audible tone and
the ‘bell’ symbol will disappear.
The ‘cookpot’ symbol will light up either:–
– When the timer is in manual mode, or
– During the actual Cook Period.
‘AUTO’ will light up:–
– When the timer is first turned on it will flash. It will go out when a time of day
is set or when the timer is set to manual.
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indi-
cate that the programme has finished.
(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,
turn the oven controls off, ensure that the correct time of day is set, and press
the “Manual” button – The ‘AUTO’ symbol will go out).
Here you can set a time period of up to 23 hours 59 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.
Cook Period is the actual length of time for which, the timer will switch the oven(s)
on as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).
The time of day at which you want an “Auto Cooking” programme to end.
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The
timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear
a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.
Notes:
- When setting an Auto Cooking programme you will need to set the oven
control(s) to the required temperature(s) when you set the timer.
- If an Auto Cooking programme has been set the oven(s) will only operate during
the pre-programmed time.
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to
Manual operation.
Used to adjust the various timer function settings.
Minute Minder
Button
Cook Period Button
End Time Button
Manual Button
“+” and “–” Buttons
TIMER FUNCTION BUTTONS
AUTO COOKING PROGRAMME

ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION
SETTING THE TIME OF DAY
Step 1 Make sure all oven controls are turned Off.
Step 2 Check the electricity supply to the cooker is turned on.
Step 3 When switched on the display will show 0.00 and the Auto symbol,
flashing intermittently.
Step 4 Press & hold in both the Cook Period & End Time buttons together.
Step 5 With the Cook Period & End Time buttons still held in, press either the “+”
or “–” buttons to set the correct time of day.
Step 6 Release all the buttons simultaneously.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4, 5 & 6 above.
Note: You cannot adjust the time of day if the timer has been set for an
Auto Cooking Programme.
SETTING THE MINUTE MINDER
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the required Minute Minder
period using the “+” and “–” buttons. A ‘bell’ symbol will light up.
Release all buttons and the timer display will revert back to the time of day.
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been
set.
At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will
disappear.
Step 4 To cancel the audible tone press the Minute Minder button.
Note 1 When the Minute Minder has been set, the time remaining can be checked at any
time by simply pressing the Minute Minder button.
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by
pressing and holding the Minute Minder button and then at the same time
pressing the “–” button until 0.00 appears in the display window.
10

ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION
11
Step 3 Press and hold in the Cook Period button.
The display will read 0.00 with the ‘cookpot’ symbol lit.
Step 4 With the Cook Period button still held in, set the required Cook Period
using the “+” and “–” buttons.
Release the buttons and the timer display will revert to the time of day with the
‘Auto’ symbol and ‘cookpot’ symbol lit.
Step 5 Press and hold in the End Time button.
The display will read the earliest possible end time for the Cook Period
that you have set above.
The ‘Auto’ symbol and ‘cookpot’ symbol will be lit.
Step 6 With the End Time button still held in, use the “+” and “–” buttons to set
the ‘End Time’ (i.e. The time you require the oven to switch off).
Release all the buttons and the timer will revert back to the time of day.
The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has
been set. The ‘cookpot’ symbol will go out.
Step 7 Turn the oven control(s) to the required temperature, and if necessary
select the appropriate oven function.
At the end of the Automatic Cook Period the Auto Symbol will flash and an
intermittent bleeping sound will be heard.
The audible tone will continue unless cancelled.
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual
operation (see below).
Step 8 Press the Manual button, the audible tone will be cancelled and the
oven(s) will be returned to Manual.
Step 9 Turn the oven control(s) to the OFF position.
AUTO COOKING PROGRAMMES
There are two Auto Cooking programmes that can be selected using your timer:–
(a) To set the timer to switch the oven(s) On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
This allows you to cook at a specified time for a chosen period before the oven switches
off Automatically.
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION
12
Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the
‘cookpot’ symbol will light up.
With the Cook Period button still held in set the required Cook Period using the
“+” and “–” buttons. Example: 1hr 30 minutes (as shown).
Note: Cook Period is the length of time the food requires to cook.
Step 5 Release all buttons.
The timer display will revert to the time of day with the ‘Auto’ symbol lit &
‘cookpot‘ symbol remaining lit.
At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent
audible tone will be heard.
The audible tone will continue until cancelled. The ‘Auto’ symbol will continue to
flash until the timer is returned to Manual operation (see below).
Step 6 Press the Manual button. The audible tone will be cancelled and the
oven(s) will be returned to Manual.
Step 7 Turn the oven control(s) to the OFF position.
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK
PERIOD
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven
function.
Note 1 When cooking automatically the Cook Period can be checked at any time by simply
pressing the Cook Period button.
Note 2 When cooking automatically the End Time can be checked at any time by simply
pressing the End Time button.
NOTE: The Cookpot symbol disappears

ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION
13
OTHER NOTES ON TIMER OPERATION
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook
Period button.
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time
button.
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the
timer will switch the oven(s) on and off at the required times.
4. When setting an Auto Cooking Programme and a mistake is made, to clear:–
(a) Press & release the Manual button.
(b) Start the sequence again.
5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to
the oven has been interrupted. Reset the timer to the correct time of day.
Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated
and completely cooked.
6. To set each function always press and hold the required function button and at the same time press “+” or
“–” buttons.
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
THE COOK PERIOD HAS FINISHED.
Step 1 Turn the oven control(s) to the OFF position.
Step 2 Press the Manual button to return the oven(s) to “Manual” operation.
The ‘Auto’ symbol will go out.
Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing
the Cook Period button.

Top Oven Shelf Positioning for Grilling
The shelf can be inserted in two different ways for grilling. The grilling chart will
indicate the correct orientation.
Note
There should always be at least 25mm (1 inch) between the top of the food and the grill
element.
USING THE TOP OVEN FOR GRILLING
14
Orientation A
Orientation B

The grill pan handle is detachable from the pan, to facilitate cleaning and storage.
The grill pan handle can be fixed as follows:
Step 1 Remove screw & washers from the grill pan bracket (a).
Step 2 Tilt the handle over the recess (b).
Step 3 Slide it towards the centre of the pan (c).
Step 4 Locate the handle over the bracket (d).
For a fixed handle, replace screw & washers and ensure they are fully
tightened up. If a detachable handle is required, do not replace screw &
washers.
Grill Pan Food Grid and Anti-Splash Tray
Top Oven Shelf Positioning for Grilling
GRILL PAN & HANDLE
15
Note: If a fixed handle is required, the grill pan cannot be kept in the main oven with the
door closed but may be stored in the top oven with the door closed, when the top oven is
not in use.
Note: To stop fat splashing onto the grill mesh, it is important to use the anti-splash tray
as shown in the grilling chart. Always clean the grill pan, anti-splash tray and food grid
after each use.
Step 1 Step 2 Step 3 Step 4
GRILL PANGRILL PAN FOOD GRID
ANTI-SPLASH
TRAY
(a)
(b) (c)
(d)
NOTE: Ensure oven timer is set to Manual.
Preheat the grill if indicated on grill chart.
The grill pan must be placed on the correct shelf and positioned centrally under the grill
element.
Leave the control at 6 for toast, and for fast cooking of foods.
For thicker foods requiring longer cooking, turn the switch to a lower setting after the
initial sealing on both sides at 6. The thicker the food, the lower the control should be set.
DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting
which can cause a fire.
After use always return both controls to their OFF (0) position.
ENSURE SHELVES ARE FITTED CORRECT WAY UP.
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
3
2
1
3
2
1

Your cooker is not fitted with a conventional grill. We have developed a Solarplus high
speed grill which is designed to reduce your grilling times. It is quicker because it takes
less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food
is placed beneath them, but for normal grilling the Solarplus grill can be used directly from
cold without any pre-heat.
However, when toasting, optimum performance is achieved by pre-heating the grill for
about 1 minute.
During use the mesh may become soiled. DO NOT attempt to clean it while the grill is still
on. Turn off at the control and allow to cool before cleaning. Care must be taken to ensure
the grill mesh is not distorted - DO NOT store the grill pan handle on the food grid when
the shelf is in the highest position.
IMPORTANT
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR
CLOSED.
16
Note: You will notice that the grill elements are protected by a wire mesh. This stops you
from touching the glass tubes.
DO NOT under any circumstances insert objects into the grill mesh as this could break the
glass tubes and expose live parts.
USING THE TOP OVEN FOR SOLARPLUS
GRILLING

Step 1 Ensure oven timer is set to manual.
Place the shelf in the correct position (see Grilling Guide).
Place the food/grill pan on the shelf, positioned centrally under the grill element.
Leave the top oven door fully open.
Step 2 Turn knob (B) clockwise to select grill function setting:
Set to: For Half Grill (Left hand side only).
For Full Grill.
Step 3 Turn knob (A) clockwise to select the Grill Setting (1–6). (1=Low, 6=High).
Grill Controls Example:
= Full Grill Function
= High Grill Setting
NOTE: Do not grill with the grill/top
oven door closed.
Step 4 After use, turn both controls A & B
anti clockwise to their off (0) position.
OPERATION WHEN USING THE TOP
OVEN FOR GRILLING
17
NOTE: As you turn past the end of the oven temperature scale you will feel resistance on the
knob – continue turning clockwise until the grill setting position is selected.
Half
Grill
Full
Grill
Full
Grill
6
DOOR POSITION
FOR GRILLING.
6Full
Grill
DO NOT allow young children near to the appliance when the grill is in use as the surfaces
get extremely hot.
GRILL SETTING CONTROL
TOP OVEN TEMPERATURE
AND GRILL SELECTION CONTROL
TIMER
❍❍❍
ABC

GUIDE TO GRILLING
18
FOOD
Toasting of Bread
Products
Small cuts of meat,
Sausage, Bacon
Chops etc.
Gammon steaks
Fish: Whole
Fillets
Fingers
None
None
None
6 - 8 minutes
10 - 15 minutes
10 - 15 minutes
Pre-cooked potato
products
Pizzas
Browning of food
eg. Cauliflower Cheese
SETTING APPROXIMATE
COOKING TIME PAN TO BE USED
PREHEAT FOR 1
MINUTE
SHELF POSITION
FROM THE BASE
OF THE OVEN
Setting 6 Setting 6 3 - 5 minutes Grill pan and food
support
Grill pan, anti-splash tray
and grid
Grill pan, anti-splash
trivet and food support
Grill pan and food
support
Grill pan and food
support
Grill pan and grid
Dish placed directly on
the shelf
10 - 15 minutes
25 - 30 minutes
10 - 12 minutes
10 - 12 minutes
5 - 10 minutes
Setting 6 for 4 minutes
then reduce to
Setting 5
Setting 6 for 6-8 minutes
then reduce to
Setting 4 or 5
Setting 6
Setting 4
Setting 4
Setting 6
2B
2B
2B
2B
1A
2A
2A
Setting 6
None None None None

The top oven should be used to cook small quantities of food. The oven is designed so that
the grill element operates at a reduced heat output, this is combined with a heating
element situated underneath the floor of the oven. To ensure even cooking of the food it is
important that cooking utensils are positioned correctly on the oven shelf so that the
element is directly above. As a guide, the front of the utensil should be approx. 100mm (4”)
from the front of the shelf.
SHELF POSITIONING
There should always be at least 25mm (1 inch) between the top of the food and
the grill element.
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
3
2
1
ENSURE SHELVES ARE FITTED THE CORRECT WAY UP
USING THE TOP OVEN AS A
CONVECTION OVEN
Note: Charts are a guide only, to suit personal taste and requirements, it may be
necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase
or decrease cooking times.
WARNING: Items stored in the top oven will get hot when the main oven is in use.
DO NOT allow young children near to the appliance when the top oven is in use as the surfaces
get extremely hot.
19

Step 1 Check that the timer is in manual.
Step 2 Place the shelf in the correct position (see Oven Temperature Charts).
Step 3 Select the required cooking temperature (100–220oC) using control (B)
(see Top Oven Temperature Charts).
The pilot light ( ● ) will immediately come on, and remain on until the oven
reaches the required temperature. The light will then automatically go off and
on during cooking as the oven thermostat maintains the correct temperature.
Step 4 Place the food on the shelf directly below the element ensuring the oven
door is closed.
B
PLATE WARMING
Place the plates/dishes on shelf position 1 from the base of the top oven, and turn
top oven temperature and grill selection control (B) to 100oC for 10-15 minutes.
Never use the grill setting control (A) when warming plates.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)
OPERATION WHEN USING THE TOP OVEN AS
A CONVECTION OVEN
DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the
air circulation will be seriously restricted.
TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL
20
NOTE: At the end of your cooking, always return control (B) to the OFF (O) position.
TIMER
❍❍❍
ABC