10
GB
Getting started
and using your oven
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Sequence(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with
European Directive 2002/40/EC.
CIRCULATING HEAT
(recommended temperature 190°C min 35°C max 250°C)
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Cooking is controlled by the heating element located at the back of the oven and by the fan.
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Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
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This is recommended to retain moisture in white meat, fish and vegetables.
For cooking multiple items on up to 2 levels.
CONVECTION
(recommended temperature 200°C, min. 35°C max. 275°C).
• Cooking controlled by the upper and lower heating elements.
• This position saves energy while maintaining the quality of the cooking.
• The ECO position is used for energy label performance.
• All types of cooking are done without preheating.
MEDIUM and HIGH GRILL
(recommended settings 2 or 4 - min 1 - max 4)
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Cooking controlled by the upper element.
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The double grill covers the entire grid surface. The medium grill is as effective as the high grill for smaller quantities.
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Recommended for grilling cutlets, sausages, slices of bread, prawns placed on the grill.
TURBO GRILL
(recommended temperature 190°C min 100°C max 250°C)
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Cooking is controlled, alternately, by the upper element and by the fan.
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Preheating is unnecessary. Succulent roasts and poultry that are crisp all over.
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Slide the drip tray on to the bottom shelf support.
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Recommended for all roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist
texture of fish steaks.
COMBINED HEAT
(recommended temperature 180°C min 35°C max 230°C)
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Cooking controlled by the upper and lower heating elements and by the fan.
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Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a touch from the grill for
browning.
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Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish.
PULSED BOTTOM HEATING ELEMENT
(recommended temperature 180°C min 75°C max 250°C)
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Cooking controlled by the upper and lower heating elements and by the fan.
DEFROSTING
(recommended temperature 35°C min 35°C max 75°C)
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Dishes are defrosted using a limited amount of heat and the fan.
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Ideal for delicate dishes (fruit tart, custard pie, etc.).
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Meat, buns, etc. are defrosted at 50°C (meat should be placed under the grill with a dish underneath to catch drips from
the defrosting which are not edible).
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cooking modes
