.
‘1
. .
13Mrneronyourrangetirelighted
byelectricignition.Theovenand
broilercannotbeoperatedinthe
eventofapowerFailuree
Tolight the burners, pushin and
turnthe OVENTEMP knobto the
desiredtemperature. The burner
shouldignitewithin60 seconds.
CAUTION:DO N~ MAKEANY
ATTEMPT~OPERATETHE
ELEaNc IGNITION OVEN
DUWNG AN ELE~MCAL
POWERFAILURE. Resumption
ofelectricalpower when OVEN
TEMP and OVEN SET controls
are in anypositionotherthan OFF
willresultin automaticignitionof
theovenor broiler burner and
couldcause severeburnsif, at the
time, youwere attemptingtolight
theburner with amatch.
Aburner in usewhen an electrical
powerfailureoccurs will continue
to operatenormally.
Before using Your oven
Besure youunderstand howto set
the controlsproperly. Practice
removingand replacing the shelves
whilethe ovenis cool. Readthe
informationon the followingpages,
and keep this book handy.
Oven controls
The controls foryour oven
are marked OVEN SET and OVEN
TEMP.
BA~—Use thissettingforali
normalovenoperations—for
example,for cookingroastsor
casseroles.Onlythebottomoven
burner operatesduringbaking.
BROI&Use thissettingfor
broiling.Onlythetop (broil)
burner willoperate.
TWD BA-Use thissetting
to turn the ovenonandoffat
specifiedtimeswhenyouwant
cookingto startand stop.See
AutomaticOvenTimeron next
page.
CLE~—Use thissettingfor the
self-cleaningfunctionody.
0~—Shuts offpowerto theoven
controls. Oven willnot operate.
The OVENSET andOVEN TEMP
controlsshouldbe turned to OFF
wheneverthe ovenis not in use.
The O~N TEW control
maintainsthe temperatureyouset
for normal ovenoperationas well
as forbroiling.
For normal oven operation, push
in and turn the knobto the desired
temperature which ismarked in 25°
increments. It willnormally take
30 to 60 secondsbeforethe flame
comes on.
After the ovenreaches the selected
temperature, the ovenburner cycles
—offcompletely,then on with a
fullflame-to keepthe oven
temperature controlled.
~~~~ “~n” Indicator
Light on upper controlpanel glows
when ovenis in operation; itgoes
out when the OVEN SET knob is
turned to OFF.
oven sheIR~es
The shelvesarcdesignedwith
stop-lockssowhenplacedcorrectly
onthe shelf supports,theywillstop
beforecomingcompletelyoutof
theovenand willnottilt whenyou
are removingfoodfrom themor
placingfoodon them.
Whenplacingcbokwareon ashelf,
pt~llthe shelfouttothe “stop”
position.Place thecookwareon
theshelf, then slidethe shelfback
intotheoven. Thiswill eliminate
reachinginto thehot oven.
‘~or~moveashelffrom the oven,
pullitout to the stopposition, lift
up on front andpullout.
shelf Positiom
The ovenhas fiveshelf supports—
A(bottom),B,C,DandE (top).Shelf
positior~sfor cookingare suggested
on Bakingand Roastingpages.
oven vent
Yourovenis ventedthroughducts
atthe rear of therange (seepage 6).
Do notblock theseducts when
cookingin the oven—itisimportant
that the flowofhot air from the
ovenand fresh airto the oven
burners be uninterrupted.
~vent openings and nearby
surfaces may become hot. Do not
touch them.
@Handles of pob and pans on the
eooktop may become hot if Reft
too Closeto the vent.
