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Foodstoragesuggestions
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Hi IN
—Eatingqualitydrops REFRM;RATORFREEZER
aflertimeshown 350104oo~ ;!Fa
MONTHS
FreshMeats DAYS
Roasts(Beef &Lamb). . . . . 3t05
Roasts(Pork &Veal) . . . . . . 3t05
Steaks(Beef) ........... 3t05
Chops(Lamb) ... . . . . . . . . . 3t05
Chops(Pork) ........... 3t05
Ground &StewMeats. . . . . 1to 2
VarietyMeats........... Ito2
Sausage(Pork) .......... lto2
ProcessedMeats
Bacon................’7
Frankfurters ............ 7
Ham(Whole) . . . . . . . . ...7
Ham(Half) .............3to5
Ham(Slices) . . . . . . . . . . . . 3
Luncheon Meats......... 3t05
Sausage(Smoked) . . . . . . . . 7
Sausage(Dry& Semi-Dry). . . 14t021
CookedMeats
CookedMeatsand
MeatDishes.......... 3t04
Gravy &Meat Broth . . . . . . . 1t02
FreshPoultry
Chicken&Turkey(Whole). 1to 2
Chicken(Pieces). ........ 1to 2
Turkey(Pieces) .......... lto2
Duck &Goose (Whole). . . . 1to 2
Giblets................ lto2
CookedPoultry
Pieces(Coveredwith Broth) 1to 2
Pieces(Not Covered). . . . . . 3to 4
Cooked Poultry Dishes. 3to 4
Fried Chicken........... 3t04
6to 12
4t08
6to 12
6t09
3t04
3t04
3t04
lto2
1
%
lto2
lto2
Ito2
Freezing
not recom-
mended.
2t03
2t03
12
9
6
6
3
6
1
4t06
4
(Otherthanformeats&poultry) FREEZER
Most fruits and vegetables. . . . . . . ~.8-12months
Lean fish ......................6-8 months
Fatty fish, rolls and breads,
soups, stew, casseroles. . . . . ...2-3 months
Cakes,pies, sandwiches,
Ieft-overs (cooked),
Ice cream (oriflinal carton). ......1 month max.
Newtechniquesareconstantlybeingdeveioped.
ConsulttheColiegeorCountyExtensionServiceor
yourlocalUtilityCompanyforthelatestinformation
onfreezingandstoringfoods.
*U.S. Departrtlettt of Agricltltttre
Meats, fishand poultry purchased
from the store vary in quality and
age: consequently, safe storage time
in your refrigerator will vary.
TOstore unfrozen meats, fishand
pmdtry:
oAlwaysremove store wrappings.
eRewrap in foil,film or wax paper
and refrigerate immediately.
TOstore cheese, wrap wellwithwax
paper or aluminum foil,or put in a
plastic bag.
eCarefully wrap to expel air and
help prevent mold.
0Store pre-packaged cheese in its
own wrapping if you wish.
TOstore vegetables, use the
vegetable drawers—they’vebeen
designed to preserve the natural
moisture and freshnessof produce.
@Covering vegetables with amoist
towel helps maintain crispness.
~As afurther aid to freshness,
pre-packaged vegetables can be
stored in their original wrapping.
To store ice cream–Fine-quality
ice cream, with high cream
content, willnormally require
slightlyIower temperatures than
more “airy” already-packaged
brands with low cream content.
~It willbe necessary to experiment
to determine the freezer compart-
ment location and temperature con-
trol setting to keep your ice cream
at the right serving temperature.
~The rear of the freezer compart-
ment isslightlycolder than the front.
Tips on freezing foods
There are three essential require-
ments for efficient home freezing.
LInitial quality. Freeze only
top-quality foods. Freezing retains
quality and flavor; itcannot improve
quality.
2. Speed. The quicker fruits and
vegetables are frozen after picking,
the better the frozen product will
be. You’lls:~vetime, too –less
culling and sorting willbe needed.
3. Proper pmkqging. Use food
wraps designed especially for
freezing.
6
———— —.—. —-.,.——..= --,.-.. . .
To freeze meat, fish and poultryq
wrap wellin freezer-weightfoil(or
other heavy-dutywrappingmaterial)
formirwit carefully to the shape of @
the co~tents. This-expelsair.Fold
and crimp ends of the package to
provide agood, lasting seal.
Don’t refreeze meat that has com-
pletely thawed; meat, whether raw
or cooked, can be frozen success-
fullyonly once.
Limit freezing of fresh (unfrozen)
meats or seafoods to number of
pounds at atime as follows:
CTF14. . . . . . . . . . . . ..12 pounds
CTF16..............14 pounds
Forfix$m%mkmxee o
~Store alllike thingstogether. This
not onlysavestime, but electricity—
because you can find foods faster.
~Place the oldest items up front so
they can be used up prolmptly.
~Use shelves on the door for most
often used sauces and condiments.
~Use the meat drawer, if your
model has one, for meats you do
not freeze.
m-dhd restse*@
0Place most perishable items such
as milk, cream or cottage cheese
toward the rear ofthe top fresh food
shelf where they willstay coldest.
*Cover moist foods with tight lids,
plastic fihn or foil.
~Leaf vegetables and fruits placed
in storage drawers will last longer
when stored in closed plastic con-
tainers or wrapped in plastic film.
0Do not overload your fresh food
or freezer compartment with alot
of warm food at one time.
~Open the door the fewest times
possible to save electrical energy.
~When going away for se-veraldays,
leave as few perishables as possibl ~;~+$~
G
in the refrigerator. Set icernaker-,if‘S$i;
your model has one, to the “OFF” {:$;$,
position and shut off water to the .-.2:.;
refrigerator. (>
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