FoodStomgeSu=estiom
S%ested stomge times
formeatandpQultry*
DAYS MONTHS
flEFR1~!M~R FR:!ZER
Tostore cheese, wrapwell
waxpaper or aluminumfoi
in aplasticbag.
@Carefullywrap toexpela.
helppreventmold.
Eatingqualitydrops
aftertimeshown 35o;:OOF. ‘T
FreshMea8s
Roasts(Beef&Lamb) ,....., 3105
Roasts(Pork&Veal) .,.,,... 3to 5
Steaks(Beef),..,,,,,,,,,.. 3t05
Chops(Lamb).,.,...,.,,.. 3t05
Chops(Pork), ............. 3t05
Ground&Stew Meats ....... 1to2
VarietyMeats.............. lto2
Sausage(Pork) ............ lto2
ProcessedMeals
Bacon ................... 7
Frankfurters............... 7
Ham(Whole) .............. 7
Ham(Haif) ................ 3t05
Ham(Slices) .............. 3
LuncheonMeats ........... 3t05
Sausage(Smoked) . . . . .. . . . 7
Sausage(Dry&Semi-Dry) ....14to 21
CookedMeats
CookedMeatsand
MeatDishes............. 3t04
Gravy&Meat Broth ......... lto2
FreshPou!!ry
Chicken&Turkey(Whole) .... 1to 2
Chicken(Pieces) ........... lto2
Turkey(Pieces)............. lto2
Duck&Goose (Whole)....... 1to 2
Giblets, .................. lto2
cooked Poul!~
Pieces(Coveredwith Broth).. . 1to 2
Pieces(NotCovered)........ 3to 4
CookedPoultry Dishes.,..... 3to 4
FriedChicken.............. 3t04
~o~
6to 12
4t08
6to 12
6t09
3t04
3t04
3t04
lto2
1
‘/2
lto2
lto2
lto2
Freezing
notrecom-
mended.
2t03
2t03
12
9
6
6
3
6
1
4t06
4
(O!her~hanformeals&poultry)FREEZER
Mostfruits andvegetables ,i, ......~..8-12months
Leanfish ..........................6-8 months
Fattyfish, rollsand breads,
soups,stew,casseroles.............2-3 months
Cakes,pies,sandwiches,
leftovers(cooked),
icecream(original carton) ...........1month max.
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtensionService
oryourlocalUtilityCompanyfor thelatest
informationonfreezingandstoringfoods.
*US.DepaflmentofAgriculture
ldcats, fish aridpoultry purchased
from the store vary in quality and
age; consequently, safe storage
time in your refrigerator will vary.
To store unfrozen mea&, fish and
poultry:
@A1waysremove store wrappings.
~~Rewrap il]foil, film or wax pa~~er
a~~drefr~gcraieimmediately.
with
7or put
rand
@Storepre-packagedcheesein its
ownwrappingifyouwish.
Tostorevegetib!es, usethe
vegetabledrawers—they’vebeen
designedtopreservethe natural
moistureand freshnessofproduce.
~Coveringvegetableswithamoist
towelhelps maintaincrispness.
@Asafurther aid to freshness,
pre-packagedvegetablescan be
storedin their originalwrapping.
Note:Special@eshfood compa~ent
drawers(onmodels so equipped)
make itunnecessarytowrapcertain
foods whichthey’vebeendesigned
topreserve. ~ese drawersare
describedonpages 8and 10.
To storeice cram—Fine-quality
ice cream, with.highcream
content, will normally require
slightlylowertemperaturesthan
more “airy” already-packaged
brands with lowcream content.
@Itwillbenecessarytoexperimentto
determine the freezer compartment
locationand temperature control
settingto keep your ice cream at
the right serving temperature.
@The rearofthefreezercompartment
is slightlycolder than the front.
mps on freezing foods
Therearethreeessential~uirements
for efficienthome freezing.
1. Initial quality. Freezeonly top-
qua.lityf~s. FrWzingretainsquality
and flavor;it cannotjmprovequality.
2. Speed. The quicker fruits and
vegetablesare frozen after picking,
the better the frozen product will
be. You’llsavetime, too, with less
culling and sorting to do.
3. Proper packtigi~~g.Use food
wraps designed especially for
freezing; they’re readily available
at most food stores.
.-
Tofreezemeat, fishand poultry,
wrap wellin freezer-weigfitfoil(or
otherheavy-dutywrappingmaterial)
formingit carefidlyto the shapeof
the contents.Thisexpelsair. Fold
and crimp endsofthepackageto
provideagood,lastingseal.
Don’trefreezemeatthat has
completelythawed;meat, whether
rawor cooked, canbe frozen
successfullyonlyonce.
Limit freezingoffresh (unfrozen)
mea~ or seafoodsto numberof
poundsat atimeas follows:
~X18 .....................l5
ax19 .....................l6
ForConvenience.es
@Storelikethingstogether.This
savesboth time andelectricity
becauseyou can find foodsfaster.
@Place the oldestitemsup front so
they can be usedup promptly.
@Use shelvesor binson the door
for mostoftenused saucesand
condiments.
~Use the Meat Drawer.on models
.
so equipped, fortemporary storage
ofmeats you do not freeze.
Tosave money inenergy
and foodCosk
@Place most perishable items, such
as milk, cream or cottagecheese,
towardthe rear ofthe top shelf, as
they will staycoldestin this part
ofthe fresh food compartment.
~Cover moist foodswith tightlids,
plastic film or foil.
~Waf vegetablesandfruifiplacedin
tiwers willlastlongerwhen stored
in closed plastic containers or
wrapped in plastic film.
~Do not overloadyour fresh food
or freezer compartment with alot
of warm food at once.
@Open the door the fewesttimes
possible to saveelectrical energy.
~When going outof town for