Howdens LAMONA LAM4400 Troubleshooting guide

User & Installation Guide
LAM4400
Built-in Double
Fan Oven

02_
LAMONA Appliances
Dear Customer,
Congratulations on your choice of oven which has been designed to give you excellent service.
The user manual will help you use your product quickly and safely.
• Please read this user manual before installing and using the oven.
• Always follow the safety instructions.
• Keep this user manual within easy reach for future reference.
• Please read any other documents supplied with the product.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful tips about usage.
Warning for possible hazards to health and property.
Warning possibility of electric shock.
This product’s packaging material is recyclable. Help recycle it and protect the
environment by dropping it off in the municipal receptacles provided for this purpose.
Your product also contains a great amount of recyclable material. It is marked with this
label to indicate the used appliances that should not be mixed with other waste. This
way, the appliance recycling organised by your manufacturer will be done under the
best possible conditions, in compliance with European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment. Contact your town hall or your retailer for the used
appliance collection points closest to your home. We thank you doing your part to protect
the environment.

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User manual LAM4400
Index
Index
01 - Before using the oven 04
02 - Safety 04
General 04
Safety for children 05
Safety when working with electricity 05
03 - General information 06
Oven layout 06
Control panel layout 06
Accessories 06
04 - Preparation 07
Initial use 07
First cleaning of the appliance 07
Initial heating 07
Tips for energy saving 07
05 Operation modes 08
Operating modes 08
06 How to operate the main oven 09
How to use the main oven 09
Select a temperature and operating mode 09
Shelf positions 09
Switch off the oven 09
07 How to operate the top oven 10
How to use the top oven 10
Select a temperature and operating mode 10
Shelf positions 10
Switch off the oven 10
08 - How to operate the Grill 11
How to use the grill 11
Switch on the grill 11
Shelf positions 11
Switch off the grill 11
09 - How to operate the timer 12
How to operate the oven timer 12
Switch on fully automatic operation 12
Switch on semi-automatic operation 12
Interrupting the cooking process 13
How to use the minute minder 13
Cancleing the minute minder 13
10 - Cooking and baking advice 14
11 - Cooking tables 15
12 - Care and maintenance 17
General information 17
Cleaning the control panel 17
Cleaning the door 17
Removal of the oven door 17
Replacing the oven Lamp 18
13 - Installation 19
Before installation 19
Installation and connection 20
Connection to mains supply 21
Cooling Fan 21
14 - Technical specication 22
15 - Troubleshooting 23
16 - Your Guarantee 24

04_
LAMONA Appliances
Before Using the oven
• Makesurethatyouhaveremovedallpackaging,wrappings,stickersandlmsfromtheoven’s
surface.
• Itisrecommendedthatyoucleanandwashtheoven’ssurfacebeforeusingforthersttime.
01 - Before using the Oven
This appliance is for domestic cooking
purposes only. It must not be used for other
purposes, for example room heating. It is not
designed for any other uses such as room heating
or drying towels and dish cloths. Commercial use
will void the guarantee.
The manufacturer shall not be liable for any damage
caused by improper use or handling errors
General
This product is not intended to be used by persons
with physical, sensory or mental disorders or
unlearned or inexperienced people (including
children) unless they are supervised by a person
who will be responsible for their safety or who will
instruct them accordingly in the use of the product.
Children must be supervised to prevent them from
tampering with the product.
• Connect the product to an earthed outlet
protected by a fuse of suitable capacity
asstatedinthe“Technicalspecications”
table. Our company shall not be liable for
any problems arising due to the product not
being earthed in accordance with the local
regulations.
• Do not operate the product if the power cable
isdamaged.Callqualiedserviceagent.
• Do not operate the product if it is defective or
has any visible damage.
• Donotcarryoutanyrepairsormodications
on the product. However, you may remedy
issues that do not require any repairs or
modications.SeeTroubleshooting,page23.
•
• Never wash down the product with excessive
water, as there is the risk of electric shock!
• Never use the product when your judgment or
coordination is impaired by the use of alcohol
and/or drugs.
• Product must be disconnected from the mains
during installation, maintenance, cleaning and
repair procedures.
• Repair procedures must always be performed
byqualiedserviceagents.Themanufacturer
shall not be held responsible for damages
arising from procedures carried out by
unauthorised persons, which may also void
the guarantee.
• Be careful when using alcoholic drinks in
your dishes. Alcohol evaporates at high
temperaturesandmaycauseresinceitcan
ignite when it comes into contact with hot
surfaces.
• Do not heat closed tins and glass jars in the
oven. The pressure that would build-up in the
tin/jar may cause it to burst.
• Donotplaceanyammablematerialsclose
to the product as the sides may become hot
during use.
• Do not place baking trays, dishes or aluminium
foil directly onto the bottom of the oven. The
heat accumulation might damage the oven
and it’s enamel surfaces.
• Do not place aluminium foil on the base of the
baking tray.
• Keep all ventilation slots clear of obstructions,
as this may cause premature failure of the
oven element.
02 - Safety

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User manual LAM4400
Product may become hot when it is in use. Please
be careful not to touch these hot surfaces.
Always use heat resistant oven gloves when putting
dishes in or removing dishes from the hot oven.
Do not use the product if any door glass is removed
or damaged.
Rear surface of the oven may get hot when it is in
use. Make sure that the electrical connections do
not contact the rear surface; otherwise, connections
may be damaged.
Do not trap the mains cable and do not route it over
hot surfaces. The cable insulation may melt and
causeareasaresultofashortcircuit.
Make sure that the product function knobs are
switched off after every use.
Productmustbeinstalledbyaqualiedpersonin
accordance with the regulations in force. Otherwise,
the guarantee may become void.
Safety for children
Electrical products can be dangerous to children.
Keep children away from the product when it is
operating and do not allow them to play with or near
the product.
“CAUTION: accessible parts of the oven may
become hot when the oven or grill is in use. Children
should be kept away until the product has cooled
down.”
Do not store any items above the appliance that
children may reach for.
When the door is open, do not load any heavy object
on it and do not allow children to sit on it. The door
or door hinges may be damaged.
The packaging materials will be dangerous for
children. Keep the packaging materials away
from children. Please dispose of all parts of the
packaging according to environmental standards.
Safety when working with
electricity
Any work on electrical equipment and systems
should only be carried out by authorised and
qualiedpersons.
In case of any damage, switch off the product and
disconnect it from the mains. To do this, turn off the
fuse at the fuse box.
Make sure that fuse rating is compatible with the
product.
Do not switch the oven off at the mains
isolation switch immediately after cooking.
Cooling fan continues to run for up to 20-30
minutes (approx) even after the oven control is
turned off.
Safety

06_
LAMONA Appliances
a. Control panel
b. Handle
c. Top oven
d Handle
e Main Oven
03 - General Information
f. Grill heating element
g. Grill shelf supports
h Oven Light
i. Oven shelf positions
j. Fan motor (behind steel plate)
1. Top oven / grill temperature indicator
2. Main oven thermostat knob
3. Main oven function knob
4. Digital timer
5. Top oven / grill temperature indicator
6. Top oven / grill thermostat knob
7. Top oven / oven function knob
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Oven tray / grill pan Grill pan wire rack / trivet Oven shelf
General Information
Oven layout
Control panel layout
Accessories
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User manual LAM4400
04 - Preparation
Initial use
Before using the oven the clock time must be
set. If the clock time is not set, the main oven will
not work.
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Buttons for:
a. Alarm clock / minute minder
b. Cooking time
c. End of cooking time
Buttons for time adjustment:
d. Minus button
e. Plus button
1. To set the time of day, press and hold buttons
‘
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’ and ‘
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’
2. Whilst continuing to hold the buttons, set the
time of day by pressing the ‘
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g
f
’ or ‘
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’ button.
The clock will increase or decrease in one
minute increments. If you press and hold the ‘
6 72 3
145
a bd ef cc
b eda
h
g
f
’ or ‘
6 72 3
145
a bd ef cc
b eda
h
g
f
’ buttons for 3 seconds the time will
advance quickly
3. Once a time is set release all buttons
First cleaning of the appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a clean
cloth
The surface may get damaged by some detergents
or cleaning materials.
Do not use aggressive detergents, cleaning powder/
cream or any sharp objects.
Initial heating
It is recommended to heat up the product for
about 30 minutes and then switch it off. Thus any
production residues or layers will be burnt off and
removed.
1. Take the tray and the wire grid out of the oven.
2. Close the oven doors.
3. Select Fan and Grill cooking
4. Select the highest oven & grill power levels
(detailed in the folowing pages).
5. Operate oven & grill for about 30 minutes.
6. Turn off your oven & grill and allow to cool.
Small amounts of smoke and fumes may emit
during the initial heating process; this is normal,
however monitor the oven at all times and ensure
that the room is well ventilated.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
• Use dark coloured or enamel coated cookware
in the oven as the heat transmission will be
better.
• Perform a preheating operation if it is advised
in the user manual or cooking instructions.
• Do not open the door of the oven frequently
during cooking.
• Try to cook more than one dish in the oven at
the same time whenever possible. You can
place two cooking vessels onto the wire shelf.
• Cook one dish after another. The oven will
already be hot.
• You can save energy by switching off your oven
a few minutes before the end of the cooking
time. Do not open the oven door.
• Defrost frozen dishes before cooking them if
possible.
Preparation

08_
LAMONA Appliances
05 - Operating modes
Operating modes
All functions for the ovens and grill are listed in this section.
The order of operating modes shown here might deviate from the arrangement on your appliance.
Oven Light
This operates the oven internal light only,
No heat will be generated, The outside
cooling fan may also operate.
Fan Cooking
The element & fan (in the rear wall) are
both in operation. Hot air is distributed
evenly and quickly all over the cavity by
the fan. In most cases, preheating is not
required. This mode is suitable when
several levels are used for the cooking
and an even temperature is required
throughout the oven cavity .
Defrost
The oven is not heated. Only the fan (in
the rear wall) is in operation. Frozen
granular food can be thawed slowly at
room temperature, and cooked food can
be cooled down.
Top and bottom heat
Top and bottom heat is used. The
foodstuffs are heated simultaneously
from above and below. Suitable for
cakes, cookies and casseroles. For best
results cook with one tray only.
Bottom heat
Only bottom heat is used. Is particularly
suitable for dishes, such as pizza, which
are required to be baked from beneath.
Grill-small
The inner grill element in the top oven is
in operation. This is suitable for small or
medium-sized portions
Ensure correct shelf position is used, set
the temperature to your desired level,
and turn the food as required to ensure
even cooking.
Grill -Full
The full grill element in the top oven is in
operation. This is suitable for grilling
larger dishes
Ensure correct shelf position is used, set
the temperature to your desired level,
and turn the food as required to ensure
even cooking.
Operating Modes

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User manual LAM4400
How to use the main oven
As your appliance has two ovens please ensure that
the appropriate function and thermostat control are
selected for the oven you wish to use.
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- Main oven
Select temperature
& operating mode
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a. Main oven thermostat knob
b. Main oven function knob
c. Temperature indicator light
The operating modes of the electric oven are
selected with the function knob. The temperature is
adjusted with the thermostat knob.
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required operating
mode.
The oven heats up to the selected temperature
and maintains it. During heating, the temperature
indicator light will remain on until the desired
temperature is reached.
Shelf positions
The main oven has 5 shelf positions as illustrated
below
It is important to position the wire shelf into the
runners correctly.
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Please ensure shelves are fully inserted before
closing the oven door, failure to do so could lead to
damage to the door.
Warning -Do not place aluminium foil or baking
trays on the base of the oven. This can lead to
permanent damage to your appliance.
Warning –Do not place plates, dishes or trays on
theoorofthetopovencavitywhenmainovenis
in use.
Warning - Do not use the oven or grill cavity for
storage when not in use.
Switch off electric oven
Turn function knob and thermostat knob to off
position (top).
06 - How to operate the main oven
How to operate the main oven

10_
LAMONA Appliances
How to use the Top oven
As your appliance has two ovens please ensure that
the appropriate function and thermostat control are
selected for the oven you wish to use.
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- Top oven / Grill
Select temperature
& operating mode
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d. Top oven thermostat knob
e. Top oven function knob
f. Temperature indicator light
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required operating
mode.
The oven heats up to the selected temperature
and maintains it. During heating, the temperature
indicator light (f) will remain on until the desired
temperature is reached.
Shelf positions
The top oven has 2 shelf positions as illustrated
below
It is important to position the wire shelf into the
runners correctly.
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Please ensure shelves are fully inserted before
closing the oven door, failure to do so could lead to
damage to the door.
Warning -Do not place aluminium foil or baking
trays on the base of the oven. This can lead to
permanent damage to your appliance.
Warning –Do not place plates, dishes or trays on
theoorofthetopovencavitywhenmainovenis
in use.
Warning - Do not use the oven or grill cavity for
storage when not in use.
Switch off electric oven
Turn function knob and thermostat knob to off
position (top).
07 - How to operate the top oven
How to operate the top oven

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User manual LAM4400
How to use the grill
Asyourapplianceisttedwithagrillpleaseensure
that the appropriate function and thermostat
control are selected for the function you wish to use.
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- Top oven / Grill
Switch on the grill
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d. Top oven thermostat knob
e. Top oven function knob
f. Temperature indicator light
1. Set the function knob to the half or full grill
symbol.
2. Set grill temperature.
3. Preheat for approximately 5 minutes, if it is
necessary.
The grill heats up to the selected temperature
and maintains it. During heating, the temperature
indicator light (f) will remain on until the desired
temperature is reached.
Hot surfaces may cause burns! Close oven
door during grilling.
Shelf positions
Do not use the upper level for grilling.
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• Put large or medium-sized portions on shelf
position 1 under the grill element for grilling.
• Food which requires browning only should be
placed under the hot grill, either in the grill
pan,orontheoorofthegrillcompartment,
according to the depth of the dish. The grill
pan wire grid can be removed.
• Only use food for grilling which is suitable for
intensive grilling heat. Do not place the food
too high or too far back in the grill. This is the
hottest area and food may smoke, burn and
evencatchre.
Warning -Do not place aluminium foil or baking
trays on the base of the oven. This can lead to
permanent damage to your appliance.
Warning –Do not place plates, dishes or trays on
theoorofthetopovencavitywhenmainovenis
in use.
Warning - Do not use the oven or grill cavity for
storage when not in use.
Switch off the grill
Turn grill control knob and thermostat knob to off
position (top).
08 - How to operate the Grill
How to operate the grill

12_
LAMONA Appliances
How to operate the timer
How to operate the oven timer
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Buttons for:
a. Alarm clock / minute minder
b. Cooking time
c. End of cooking time.
Buttons for time adjustment:
d. Minus Button
e. Plus Button
Display:
f. Cooking available
g. Automatic cooking set
h. Timer set
The maximum time to be set for the end of the
cooking process is 10 hours. In the case of a
power cut, the program will be cancelled and
reprogramming is needed.
Switch on fully
automatic operation
Inthismodeofoperation,youcandenewhenthe
oven is to switch on and off automatically.
First, dene the end time:
1. Keep button ‘
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’ pressed.
2. Set the desired end of cooking time with the
‘
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f
’ or ‘
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’ buttons. The clock will increase
or decrease in one minute increments. If you
press and hold the ’
6 72 3
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a bd ef cc
b eda
h
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f
’ or ‘
6 72 3
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a bd ef cc
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’ button for 3
seconds the time will advance quickly.
(The indication ‘A’ (auto) will light up on the display
to indicate the oven has an automatic timing
functioncongured.)
3. Once desired end time is reached, release the
‘
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’ button.
Next dene the length of cooking time:
4. Keep button ‘
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’ pressed.
5. Set the desired length of the cooking time
(in hours and minuets) with the ’
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’ or
‘
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’ buttons .
6. Once the desired length of cooking time is
programmed release the ‘
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’ button.
7. Put your dish into the oven.
8. Select the required operating mode and
temperature.
The oven will automatically switch on for the
programmed length of cooking time prior to
speciedendtime.
Oncethespeciedendtimeisreachedanalarm
will sound, the heating of the oven will stop.
(The ‘
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’ indicator on the display will also
disappear).
9. To silence the alarm press the ‘
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’ button
10. Switch the oven off by rotating the thermostat
and/or the function knob to the off position
(top).
11. Press both the ‘
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’ and ‘
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’ buttons
simultaneously to cancel automatic mode.
Theindication“A”(auto)onthedisplaygoesoff.
Switch on
semi-automatic operation
Inthismodeofoperation,youcandenewhenthe
oven is to switch off automatically
1. Keep button ‘
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’pressedtodenethenish
time or ‘
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’todenethelengthofcooking.
2. Set the desired time with the ’
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’ or ‘
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’
buttons. The time will increase or decrease in
09 - How to operate the Timer

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User manual LAM4400
How to operate the timer
one minute increments. If you press and hold
button ’
6 72 3
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a bd ef cc
b eda
h
g
f
’ or ‘
6 72 3
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a bd ef cc
b eda
h
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’ for 3 seconds the time will
advance quickly.
3. Once desired time is reached, release the
’
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a bd ef cc
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f
’ or ‘
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’ button.
(The indication ‘A’ (auto) will light up on the display.)
4. Put your dish into the oven.
5. Select operating mode and temperature.
The oven will heat up immediately to the set
temperature and will keep this temperature until
theendofthecookingtimethathasbeendened.
Once the cooking process has been completed an
alarm will sound, the heating of the oven will stop.
(The ‘
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’ indicator on the display will also
disappear).
6. To silence the alarm press the ‘
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’ button
7. Switch the oven off by rotating the thermostat
and/or the function knob to the off position
(top).
8. Press both the ‘
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’ and ‘
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’ buttons
simultaneously to cancel automatic mode.
9. Theindication“A”(auto)onthedisplaygoes
off
If you press the ‘
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’ button during the
automatic cooking process, the display will show the
remaining cooking time for a short moment before
reverting back to the time of day.
If you press the ‘
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a bd ef cc
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’ button during the automatic
cookingprocess,thedisplaywillshowthedened
end time for a short moment before reverting back
to the time of day.
Interrupting the cooking process
At any point the automatic cooking and can be
cancelled
1. Switch the oven off by rotating the thermostat
and/or the function knob to the off position
(top).
2. Press and release the ‘
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b eda
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’ button followed by
‘
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a bd ef cc
b eda
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’ and ‘
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a bd ef cc
b eda
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f
’ button simultaneously
The indication ‘A’ (auto) on the display goes off
Please note the cooling fan may still run for a short
period of time
How to use the minute minder
In addition to using the timer for cooking, it can be
also used as a minute minder.
Theminuteminderhasnoinuenceonthe
functionsoftheoven.Assoonasthedenedperiod
of time has expired, the alarm will signal.
Setting the minute minder
1. Keep button ‘
6 72 3
145
a bd ef cc
b eda
h
g
f
’ pressed.
2. Set the desired time with the ’
6 72 3
145
a bd ef cc
b eda
h
g
f
’ or ‘
6 72 3
145
a bd ef cc
b eda
h
g
f
’
buttons. The time will increase or decrease in
one minute increments. If you press and hold
button ’
6 72 3
145
a bd ef cc
b eda
h
g
f
’ or ‘
6 72 3
145
a bd ef cc
b eda
h
g
f
’ for 3 seconds the time will
advance quickly.
The bell symbol ‘
6 72 3
145
a bd ef cc
b eda
h
g
f
’ on the display lights up.
3. Release ‘
6 72 3
145
a bd ef cc
b eda
h
g
f
’ button to begin the timer.
Afterthedenedperiodoftimeanalarmwillsound
Cancelling the minute minder
1. At any point the timer can be cancelled by
pressing ‘
6 72 3
145
a bd ef cc
b eda
h
g
f
’ and ‘
6 72 3
145
a bd ef cc
b eda
h
g
f
’ buttons simultaneously
The clock will count down to 00:00.
Once the timer reaches 00:00 an alarm will sound.
2. To silence the alarm press the ‘
6 72 3
145
a bd ef cc
b eda
h
g
f
’ button.

14_
LAMONA Appliances
Risk of scalding by hot steam! Take care when
opening the oven door as steam may escape.
Tips for baking
• Use nonstick coated appropriate metal trays
and containers or heat-resistant silicone
moulds.
• Make best use of the space on the shelf.
• It is recommended to place the vessels in the
middle of the shelf.
• Select the correct shelf position before turning
the oven or grill on - don’t move oven shelves
when hot.
• Keep the oven door closed.
Tips for roasting
• Seasoning with lemon juice and black pepper
will improve the cooking performance when
cooking a whole chicken, turkey or a large
piece of meat.
• Meat with bones takes about 15 to 30
minutes longer to cook than a roast of the
same size without bones.
• Let meat rest in the oven for about 10 minutes
after the cooking time. The juices will be better
distributed throught the meat and will not run
out when the meat is cut.
• Fish in a heat proof dish should be placed at
the medium or lower level.
Tips for grilling
• Grillingisidealforcookingmeat,shand
poultry and will achieve nice browning without
drying out the food. Flat pieces, meat skewers
and sausages are particularly suited for
grilling, as are vegetables with a high water
content, such as tomatoes and onions.
• Distribute the pieces to be grilled on the wire
rack.
• Use tray or grill pan under the wire rack in
order to collect dripping fat or juices.
• Adding some water to the grill pan will assist
with cleaning.
10 - Cooking and baking advice
Tips for baking cake
• If the cake is too dry, increase the temperature
by 10°C and decrease the cooking time.
• If the cake is wet, use less liquid or lower the
temperature by 10°C.
• If the cake is too dark on top, place it on
a lower shelf, lower the temperature and
increase the cooking time.
• If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of pastry with
a wash composed of milk, oil, egg.
• If the pastry takes too long to bake, pay
attention that the thickness of the pastry you
have prepared
• If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of wash you have used for the
pastry is not too much at the bottom of the
pastry. Try to spread the wash equally over the
pastry for an even browning.
• Cook the pastry in accordance with the mode
and temperature given in the cooking table. If
the bottom part is still not browned enough,
place it on one lower shelf next time.
Tips for cooking vegetables
• If the vegetable dish runs out of juice and gets
too dry, cook it in a dish with a lid instead of
an open tray. Closed vessels will preserve the
juice of the dish.
• If a vegetable dish is not cooked, boil the
vegetables beforehand.
Cooking and baking advice

_ 15
User manual LAM4400
MAIN OVEN COOKING TABLE
Dish Cooking level Oven Function Temperature °C Cooking Time min
Baking
Cakes in tray*
1 Level 175 30 - 40
2 Levels 175 45 - 50
Cakes in mould* 1 Level 175 50 - 60
Cakes in bun cases
1 Level 175 25 - 35
2 levels 175 35 - 45
3 levels 180 45 - 55
Sponge cake* 1 level 200 20 - 30
Cookies*
1 Level 175 25 - 30
2 levels 170 ... 190 35 - 45
3 levels 175 30 - 40
Dough pastry*
1 Level 200 35 - 45
2 levels 200 50 - 60
3 levels 200 55 - 65
Rich pastry*
1 Level 200 25 - 35
2 levels 200 35 - 45
3 levels 190 45 - 55
Meat
Lasagna* 1 level 200 30 - 40
Roast Beef 1 level 25 min at 250/max
then 180 ... 190 100 - 120
Leg of Lamb 1 level 25 min at 220
then 180 ... 190 70 - 90
Roasted chicken 1 level 25 min at 250/max
then 180 ... 190 55 - 65
Turkey (5.5kg) 1 level 15 min at 250/max
then 190 150 - 210
Fish
Fish 1 level 200 20 - 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
* It is suggested to perform preheating for all foods
If cooking requires preheating, heat the oven until the thermostat lamp goes out.
The values indicated in the tables below are
indicative. They may vary according to the type of
food as well as your preferences of cooking.
Baking and roasting
Level 1 is the bottom level in the oven.
11 - Cooking Tables
Cooking tables

16_
LAMONA Appliances
TOP OVEN COOKING TABLE
Food Cooking level Oven Function Temperature°C Cooking Time min
Cakes in tray 1 Level 175 25 - 30
Cakes in mould 1 Level 175 25 - 30
Cakes in bun cases 1 Level 175 25 - 30
Cookies 1 Level 175 25 - 30
Dough pastry 1 Level 200 35 - 40
Filled Savoury pastry 1 Level 180 25 - 35
Lasagna 1 level 180 30 - 40
Pizza 1 level 200 15 - 20
Roast Beef 1 level 25 min at 250/max
then 180 ... 190 100 - 120
Leg of Lamb 1 level 25 min at 220
then 180 ... 190 70 - 90
Roasted chicken 1 level 15 min at 250
then 190 55 - 65
Turkey (5.5kg) 1 level 25 min at 250
then 190 150 - 210
Fish 1 level 200 20 - 30
GRILL COOKING TABLE
Food Cooking level Oven Function Cooking Time (min)
Fish 1 Level 20 - 25
Sliced chicken 1 Level 25 - 30
Lamb chops 1 Level 20 - 25
Steak 1 level 25 - 30
Toast 1 Level 1 - 2
Please Note: cooking times may vary depending on their thickness of food
Cooking tables

_ 17
User manual LAM4400
12 - Care and maintenance
General information
Service life of the product will extend and the
possibility of problems will decrease if the product is
cleaned at regular intervals.
Risk of electric shock!
Switch off the electricity before cleaning appliance
to avoid possibility of an electric shock.
Hot surfaces may cause burns!
Allow the appliance to cool down before you clean it.
• Clean the product thoroughly after each use.
This way it will be possible to remove cooking
residues more easily and will avoid burning
them on the next time the appliance is used.
• No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe with a dry cloth.
• Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
• Do not use cleaning agents that contain
acid or chloride to clean the stainless steel
surfaces and the handle. Use a soft cloth with
a liquid detergent (not abrasive) to wipe those
parts clean, paying attention to sweep in a
horizontal direction.
The surface may be damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning powder/
cream or any sharp objects.
Do not use steam cleaners for cleaning.
Cleaning the control panel
Clean the control panel and control knobs with a
damp cloth and wipe them dry.
Do not remove the control knobs for control
panel cleaning.
Cleaning oven door
Don’t use any harsh abrasive cleaners or sharp
metal scrapers for cleaning the oven door. They
could scratch the surface and damage the glass.
Removal of the oven door
1. Open the door.
2. Unlock the clips at the hinge housing on
the right and left hand sides of the door by
pressing them down as illustrated in the
diagram.
1. Door door
2. Hinge
3. Oven
4. Raise the door to the half-way position.
5. Remove the door by pulling it upwards to slide
it from the hinges.
Steps carried out during removing process should
be performed in reverse order to reattach the door.
Do not forget to close the clips at the hinge
housing when reinstalling the door.
Care and maintenance

18_
LAMONA Appliances
Replacing the oven lamp
Hot surfaces may cause burns!
Make sure that the appliance is switched off
and cooled down in order to avoid the risk of an
electrical shock or burns.
The oven lamp is a special electric lamp that
can resist up to 300°C. See Technical
specications,fordetails.
Position of lamp might vary from the diagram.
1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to
remove it.
3. Remove the oven lamp by turning it counter
clockwise and replace it with the new one.
4. Install the glass cover
Care and maintenance

_ 19
User manual LAM4400
Before installation
The product should only be installed by suitably
qualiedpersons.
Material damage!
The door and/or handle must not be used for lifting
or moving the appliance.
• We recommend 2 people handling of the
product.
Use the handle slots located at both sides of the
oven to move the appliance.
13 - Installation
720mm (Min)
555mm
595mm
715mm
700mm
17mm
600mm
17mm
50mm
A
A
B
C
B
C
x2
x2
x2
The product must be installed in accordance
with all local regulations.
Prior to installation, visually check the product
for any damage/defects. Do not install if any issues
are found. Damaged products may cause risks to
your own safety.
We recommend 50mm worktops to be used if
the oven is to be installed in conjunction with a
Lamona induction hob.
The appliance is intended for installation in
Howdens kitchen cabinets.
• Surfaces, synthetic laminates and adhesives
used must be heat resistant.
• Kitchencabinetsmustbesetlevelandxed.
• The following installation drawings are
representational and may not match exactly
with your appliance.
Installation

20_
LAMONA Appliances
720mm (Min)
555mm
595mm
715mm
700mm
17mm
600mm
17mm
50mm
A
A
B
C
B
C
x2
x2
x2
Installation and connection
1. TheOvenisdesignedtotwithina720x600
aperture with a minimum depth of 575mm
2. Align the two brackets ‘B’ with the top edge of
the of the cabinety with the screws provided
(as illustrated below) , set the leading edge of
each bracket 50mm from the front edge of the
furniture.
3. Folowingthistthetworunners‘A’toeach
side of the oven housing
4. Brackets ‘C’should be possitioned verticaly
17mm back from front edge of the cabinate
frontals
Note the vertiacl brackets ‘C’ only have the
cabinete side pre drilled. For greater stability the
brackets ‘C’ can be drilled and secured from the
front once the oven is in possistion.
Slide the oven through the cabinet aperture, align
and secure.
Fix your oven with the 2 screws and washers as
indicated in the illustration.
Final check
Connect the appliance to the mains supply,
switch on the mains supply and check the oven’s
functions,
The clock time must be set in order for the
functions to work. Refer to initial use section for
further info.
Installation
Table of contents